www.CHERUBSKITCHEN.

com
Our profits support the homeless
and we offer NVQ apprenticeships in
commercial catering for homeless people

Sunday Menu
entres
Vegetable Spring Rolls 3.95
Blanched Whitebait 3.95
with lemon & tartare
@CherubsKitchen Battered Hake Goujons 3.95 The Mad Hatter Inn
with lemon & tartare Brighton
mains
kids/ Fontwell Pork Loin & Crackling 10.95 extras
medium Hurstpierpoint Beef Topside 10.95 x3 ROASTIES

MAINS EXCEPT Supreme Breast of Chicken 11.95 1.95

Marrow/Salad Edburton Leg of Lamb 11.95 VEGETABLES
2.95
5.95/ Honey & Mustard Gammon 11.95
7.95 CRACKLING 1
(V) Nutroast Wellington 10.95
(V) Feta Topped Spicy Stuffed Roasted Marrow 11.95
all the above served with roast potatoes,
roasted vegetables & Yorkshire pudding
Smoked Salmon Salad 10.95 or Greek Feta Salad 9.95
mixed leaves, peppers, onion, cucumber, olives,
with a garlic & lemon dressing
desserts
Banoffee Pie 3.95 Syrup Sponge Pudding 3.95
Apple Crumble Cake 3.95 Strawberry Sherry Trifle 3.95
Cheeseboard w Grapes & Celery 5.95