Basic Waffle Recipe

Ingredients
* 8cups all purpose flour (1 kilo) 50.00
* 2 cups white sugar 22.00
* 6 pcs eggs 36.00
* 2 cups cooking oil 15.00
* 3/4 cup water
* 1 teaspoon salt
* 1 tablespoon baking powder 9.00
* 1/2 teaspoon vanilla 4.00 (menudo)
choco powder 24.00
cheesy cheese 40.00
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200.00

Procedure:
Step 1. In a bowl, mix the flour, salt and baking powder. Set aside.
Step 2. In a separate bowl, mix the liquid ingredients and sugar. Stir continuously
until the sugar dissolves.
Step 3. Using the hand mixer, mix in the flour mixture with the liquid mixture.
Gradually increase the speed of the hand mixer until the mixture becomes smooth.
Make sure all the flour are mixed in.
While mixing the ingredients, pre-heat the waffle maker.
Step 4. Once the batter is smooth, put it in the pastry bag and fill each slot of the
waffle maker. Put the filling on top of the mixture. Then, pour in more batter to
cover the filling.
Step 5. Cook the waffle for 3 to 5 minutes until golden brown. Most waffle maker
machines have lights that signal if the waffle is already cooked. If the machine you
bought does not have this feature, periodically check after the first three minutes if
its already golden brown.
This recipe yields about 30 pcs small waffles priced at P7 to P8 per piece or 20 pcs
medium size waffles at P10 to P12 per piece.