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    Pumpkin Festival Menu

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    Prosenjit76
    The document announces a pumpkin festival dinner to be held at the Greenbank hotel on October 21st 2009. The dinner will include a salad with Cornish sheep's cheese, pumpkin roasted with pomegranate molasses, and a puy lentil and red chilli dressing. Other courses are an open ravioli of pumpkin puree with sage butter, a farinata pancake of pumpkin served with roasted beetroot, kale, wild rice and chickpeas in a Creole coconut sauce, and baked apple with berry syrup served with clotted cream ice cream. The cost is £19.95 per person and bookings can be made by calling Pea Souk.

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    Pumpkin Festival Menu

    Uploaded by

    Prosenjit76
    19 views1 page
    The document announces a pumpkin festival dinner to be held at the Greenbank hotel on October 21st 2009. The dinner will include a salad with Cornish sheep's cheese, pumpkin roasted with pomegranate molasses, and a puy lentil and red chilli dressing. Other courses are an open ravioli of pumpkin puree with sage butter, a farinata pancake of pumpkin served with roasted beetroot, kale, wild rice and chickpeas in a Creole coconut sauce, and baked apple with berry syrup served with clotted cream ice cream. The cost is £19.95 per person and bookings can be made by calling Pea Souk.

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    Pumpkin festival Menu

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    The document announces a pumpkin festival dinner to be held at the Greenbank hotel on October 21st 2009. The dinner will include a salad with Cornish sheep's cheese, pumpkin roasted with pomegranate molasses, and a puy lentil and red chilli dressing. Other courses are an open ravioli of pumpkin puree with sage butter, a farinata pancake of pumpkin served with roasted beetroot, kale, wild rice and chickpeas in a Creole coconut sauce, and baked apple with berry syrup served with clotted cream ice cream. The cost is £19.95 per person and bookings can be made by calling Pea Souk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    19 views1 page

    Pumpkin Festival Menu

    Uploaded by

    Prosenjit76
    The document announces a pumpkin festival dinner to be held at the Greenbank hotel on October 21st 2009. The dinner will include a salad with Cornish sheep's cheese, pumpkin roasted with pomegranate molasses, and a puy lentil and red chilli dressing. Other courses are an open ravioli of pumpkin puree with sage butter, a farinata pancake of pumpkin served with roasted beetroot, kale, wild rice and chickpeas in a Creole coconut sauce, and baked apple with berry syrup served with clotted cream ice cream. The cost is £19.95 per person and bookings can be made by calling Pea Souk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    Pumpkin Festival Dinner

    21st October 2009


    Hosted at the Greenbank hotel
    Salad of Cornish Nanterrow Sheep’s cheese, Crown Prince Pumpkin
    roasted with Pomegranate Molasses, Peppery leaves and Pomegranate
    seeds with a Puy lentil and red chilli dressing

    …………………………………….

    Open Ravioli of Crown Prince Pumpkin Puree with a sage butter

    ……………………………………..

    Farinata Pancake of Pumpkin with roasted beetroot, buttered kale,


    wild rice and roasted chickpea pilau with a Creole coconut and leek
    sauce

    ……………………………………..

    Baked Cornish Apple with a syrup of spiced autumnal berries served


    with clotted cream ice cream

    ……………………………………..

    £19.95 per person


    Limited bookings available by calling Pea Souk on 01326 317583

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