POACHED EGGS ON TOAST

INGREDIENTS:
2 Fresh Eggs
1 L water
1 Tbsp white vinegar
Toast
Butter
Salt
Pepper

DIRECTIONS:
1. Light the stove.
2. Put the frypan on the stove.
3. Pour the water into the frypan.
4. Wait until the water is simmering.
5. Add the vinegar to the water.
6. Stir with a spoon.
7. Crack the eggs into the pan carefully.
8. Toast the bread.
9. Spread some butter on the toast.
10. Carefully lift the eggs out of the frypan.
11. Let the water drain away.
12. Put the egg on the toast.
13. Repeat!
14. Add salt and pepper to the eggs.
POACHED EGGS ON TOAST
INGREDIENTS
Complete the ingredient list:
2 Fresh _______
1 L _________
1 Tbsp __________________
T_______
B_______
S_______
P________

DIRECTIONS:
Fill in the gaps using the following verbs:
SIMMERING PUT (x2) DRAIN - LIGHT CRACK REPEAT SPREAD
STIR POUR TOAST LIFT ADD (x2)

1. ____________ the stove.

2. __________ the frypan on the stove.
3. __________ the water into the frypan.
4. Wait until the water is _______________.
5. ___________ the vinegar to the water.
6. __________ with a spoon.
7. ____________ the eggs into the pan carefully.
8. ___________ the bread.
9. _____________ some butter on the toast.
10. Carefully ___________ the eggs out of the frypan.
11. Let the water ___________ away.
12.___________ the egg on the toast.
13. ___________!
14. ___________ salt and pepper to the eggs.