Ingredients

2 (1 lb) loaves frozen bread dough, thawed

ough around entire perimeter). Stretch and fold edges of bread dried oregano
tsp dough over ingredients, long sides first, the
lb sliced pepperoni
lb mozzarella cheese
1/3 cup grated Parmesan cheese
Cut each loaf into fourths.
1 cup warm water
e with marinara or pasta sauce for dipping. 2 egg whites
2 tsp garlic powder
Serves 8 | Prep time: 10 min. | Cook time: 25-30 min.
STROMBOLI