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    Standardized Recipe-Carrot Soup

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    api-358387382
    This recipe is for a vegan carrot soup with caramelized onions. It involves chopping carrots, potatoes, celery, onions, and garlic and sautéing the onions in olive oil for 1 hour until caramelized. The other vegetables are then added along with vegetable broth, herbs, and spices and simmered until soft. An immersion blender is used to blend the soup smooth, adding water as needed before serving garnished with parsley.

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    Standardized Recipe-Carrot Soup

    Uploaded by

    api-358387382
    57 views1 page
    This recipe is for a vegan carrot soup with caramelized onions. It involves chopping carrots, potatoes, celery, onions, and garlic and sautéing the onions in olive oil for 1 hour until caramelized. The other vegetables are then added along with vegetable broth, herbs, and spices and simmered until soft. An immersion blender is used to blend the soup smooth, adding water as needed before serving garnished with parsley.

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    standardized recipe-carrot soup

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    This recipe is for a vegan carrot soup with caramelized onions. It involves chopping carrots, potatoes, celery, onions, and garlic and sautéing the onions in olive oil for 1 hour until caramelized. The other vegetables are then added along with vegetable broth, herbs, and spices and simmered until soft. An immersion blender is used to blend the soup smooth, adding water as needed before serving garnished with parsley.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    57 views1 page

    Standardized Recipe-Carrot Soup

    Uploaded by

    api-358387382
    This recipe is for a vegan carrot soup with caramelized onions. It involves chopping carrots, potatoes, celery, onions, and garlic and sautéing the onions in olive oil for 1 hour until caramelized. The other vegetables are then added along with vegetable broth, herbs, and spices and simmered until soft. An immersion blender is used to blend the soup smooth, adding water as needed before serving garnished with parsley.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 1

    Vegan Carrot Soup with Caramalized Onions

    Oven: N/A
    Venue: Cal Poly Food Science & Nutrition Yield: 50
    Scale: 1 Portion Size: 1/2 cup
    AMOUNTS
    INGREDIENTS PROCEDURE
    QUANTITY UNIT
    Carrots, chopped raw 4.6 lbs Chop carrots, potatoes, celery, onions, and garlic. Pour
    Potatoes, quartered raw 2.4 lbs olive oil in to a pan at medium heat. Add onions and sautee
    Celery, chopped raw 0.6 lbs for approximately 1 hour. Once the onions are carmelized,
    Onions, diced raw 4.1 lbs add potatoes, carrots, garlic and celery. Stir until slightly
    soft.
    Garlic, minced raw 1.76 oz
    Olive oil 0.34 oz
    Vegatable broth 1.67 lbs Add vegetable broth, herbs, and spices.
    Parsley 1.11 tbsp Simmer until vegetables are soft.
    Turmeric 1.11 tbsp Using an immersion blender, blend the soup mixture until
    Salt 2.23 tbsp smooth, adding water as needed.
    White Pepper 1.11 tbsp Taste and correct seasoning as desired.
    Water 1.5 lbs Serve and garnish with fresh parsley.

    Revision Date:

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