Professional Documents
Culture Documents
Enzymes 2017
Enzymes 2017
Enzymes 2017
Conversion of
carbohydrate into
triglyceride (bad
cholesterol)
Packaging if lipids
from meals
(chylmicrons) into
liporproteins (eg.
VLDL)
Design of an enzyme assay
The key element is to select a suitable chemical or
physical technique for following the appearance
of a product or the disappearance of a substrate.
if the reaction is accompanied by a change in optical
properties it can be monitored continuously by
photometric procedures such as light absorption or
fluorescence.
Two Step Procedures:
In assaying many enzyme systems a two- step
assay procedure is the easiest to perform
ISOENZYMES
LD3 (MMHH) H2M Lung, lymph nodes, spleen, adrenals, thyroid, brain
THE AMINOTRANSFERASES
(TRANSAMINASES)