Kapila jayasinghe

Executive Chef - Cinnamon lake side hotel

City 5 star hotel
Colombo
Sri Lanka

Extensive experience around the world

Have gained 23 years considerable experience been in the culinary industry
since 1993.
Traveled around vastly and worked in various countries U.A.E, Singapore,
Doha Qatar.
Exceptionally experienced in molecular cooking, sous vide cooking, Indian,
Thai, European cuisine and creative culinary in sea food.

The main forte

Participated in the U.A.E Black Box Culinary challenge Silver Medalist
Chef guild of Sri Lanka 02 Gold, 01 silver and 01 Bronze
Qatar diyapa competition -01 gold .02 silver medals
Black box competition silver medal
Dilmah tea infused food competition silver medal

As a team leader
Was instrumental in participating and the main force behind bringing
significant recognition to cinnamon lake hotel in the recently concluded
Culinary Challenge Chef Guild of Sri Lanka 2015.
o Number of medals won Excellent Gold 6, Gold 6, Silver 18, Bronze
13 ( 43 in total) 2014
o Katara hospitality in Doha Qatar awarded as best culinary team of the year
in 2010 with 63 total of medals
Experience around the world in different Hotels
And Hotels in Sri Lankan
Cinnamon grand hotel [5 star]
Cinnamon lake side hotel [5 star]
Taj Samudra (5 star)
Millenium hotel abudhabi [5 star]
Deer Park (4 star)
Mount Lavonia [4 star]
Robinson club [4 star]
Mahaweli reach [4 star]
Club palm bay [4 star]
Doha Qatar aspire katara [hotel complex]
Potentials
o Budgeting / P & L / CAPEX Management High Volume and Multi outlet
operation
o Creative Menu Planning & Development
o Experience in Fine Dining / A La Carte & Banquet Service
o Price Structuring and recipe Costing
o Quality, consistency & Hygiene of the food & Beverages
o Good Knowledge of HACCP, ISO:22000 FSMS and other regulatory
requirement
o Hotels & Restaurants opening experience
o Training & development of staff
o Familiar with latest Inventory systems/ Purchasing processes
o Boutique Resort experience/knowledge of up market, high standard
personalize services
o Knowledge of Beverage (Alcoholic & Non Alcoholic)
o Knowledge of Tourism marketing & Tourism Economics
o Knowledge of Accounting, HR & Hotel Management.