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    This document contains a menu for a duck and foie gras tasting event. It lists 16 dishes being prepared by different chefs, including duck ham croquettes, torta de pato con mole, duck biryani, duck carnitas gordita, and foie gras ice cream. The document provides the names of the chefs and restaurants creating each dish.

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    Duck Duck Goose Menu

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    This document contains a menu for a duck and foie gras tasting event. It lists 16 dishes being prepared by different chefs, including duck ham croquettes, torta de pato con mole, duck biryani, duck carnitas gordita, and foie gras ice cream. The document provides the names of the chefs and restaurants creating each dish.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    649 views1 page

    Duck Duck Goose Menu

    Uploaded by

    Eater
    This document contains a menu for a duck and foie gras tasting event. It lists 16 dishes being prepared by different chefs, including duck ham croquettes, torta de pato con mole, duck biryani, duck carnitas gordita, and foie gras ice cream. The document provides the names of the chefs and restaurants creating each dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    DDG 2 All Duck provided by: Crescent Duck Long Island

    MENU All Foie Gras provided by: D'artagnan

    Jeremiah Bullfrog, Forks it Country style duck ham, tonkutso grits, pickled shit and cracklings
    Babe Froman Fine Sausages duck ham croquette, goose liver pate, and Montreal smoked duck prosciutto chip
    Brian Mullins, Ms Cheezious TBD
    Aaron Brooks, Four Seasons Miami TBD
    Will Crandall torta de pato con mole, avocado sesame aioli, pickled turnip, cilantro
    Roel Alcudia, Mandolin Duck and foie gras sheftalia, lavash, sumac onions
    Steve Santana, Taquiza Foie'n mi: goose liver Vietnamese sub sandwich
    Niven Patel, Ghee duck biryani, confit, duck egg
    Cake, Cake Thai duck fat rice, 5 spice roast duck, creamy coconut miso gravy, pandan leaves
    Scott Linquist, Olla Duck Carnitas gordita, kumquat & pasilla oaxaca marmelada, salsa borracha
    Melissa Sosa, ZTB deli Goose Pastrami
    Nina Compton/Levi Raines, CL Cocoa Foie Cannolis
    Josh Gripper, The Dutch Foie Ice Cream, toasted walnuts, red sorrel
    Scott Anderson, Elements duck heart yakitori
    Brad Kilgore, Alter grilled goose foie gras, umeboshi glaze, rice masago, shiso

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