Infectious diseases

INFECTIOUS NON INFECTIOUS

Caused by a pathogen Caused by hereditary or environmental factors

Sneezing Diabetes type 1
Coughing Hemophilia
Cancer

Virus Bacteria Fungi Parasite

Have their own Cause tuberculosis Athletes foot & Malaria

genetic material ringworm

Depends on living Strep throat Can be passed Giardiasis caused by

things to through socks, shoes, giardia lamblia
reproduce shower surface

HIV are spread Diarrheal disease Ringworm is caused Ascaris lumbricoides

through transfer by a fungus NOT a a roundworm
of body fluids worm

Virus attack the cell Sinus infection - -

membrane then
nucleus

- Salmonella food - -
poisoning

Raw cattle and chickens often carry salmonella

Pathogen can be passed when infected person touches someone
AIDS, hepatitis C sexual contact
Mosquito can bring malaria
Deer tick can give lyme disease
o Rocky mountain spotted fever
Animals infected with rabies virus can pass disease
Contaminated objects and foods can pick up pathogens
Ex: cups, needles, etc.

1. Modern canning, freezing, dehydration, pickling, refrigeration helps prevent contamination

2. Pasteurization controlled heating of food to kill bacteria
3. Antibiotic a medicine used to kill bacteria
4. Antiviral drug drug that destroys virus and prevents their replication
 Nutrition

1. Nutrition the study of food and the ways the body uses it
2. Nutrient substance that provides energy and helps form body tissues

Carbohydrates Proteins Fats Water Vitamins & minerals

Simple carb. made Build, regulate Source of energy & 60% of our Help body carry out specific
up of 1 sugar and repair the way to store it body functions
molecules body
Gives quick energy Source of energy More energy than Juices, milk, Work with enzyme
carb & prot soups
Ex: sugar, honey Made up of Transport vit., - Chemical element that arent
amino acids Produce hormone, made by body
make cell
membranes
Complex carb. made Ex: poultry, fish, Ex: meat, butter, - For nervous system
up of many sugar milk, beans diary products
molecules
Gives long lasting - - - -
energy
Ex: whole grains, fruits - - - -

1. Diet type and amount of food that a person eats

2. Girl 1800 to 2200 calories
3. Boy 2200 to 2800 calories
4. Overweight heavy for your height + more fat
5. Obesity weighs 20% more than recommended weight
a. High blood pressure, diabetes
6. Malnutrition lacks certain nutrients
7. Anorexia nervosa self starvation and fear of gaining weight
8. Bulimia nervosa vomiting after eating many food
9. Physical fitness ability to perform daily physical activities without becoming tired

Aerobic Anaerobic

Raises heart and breathing rate
Release energy from food
Strengthen heart, muscle, bone, lungs,
immune system
Walking briskly, running, swimming
Intense muscle activity for a short time
Release energy from food without oxygen
Builds muscle mass and increase strength
Weight lifting, wrestling, sprinting