COOKIE CUTTER

- a device with sharp

edges for cutting
cookie dough into a
particular shape.
DOUBLE BOILER
- a saucepan with a
detachable upper
compartment heated
by boiling water in
the lower one.

ELECTRIC MIXER
- a kitchen utensil
which uses a gear-
driven mechanism to
rotate a set of beaters
in a bowl containing
the food to be
prepared.
HONING STEEL
- sometimes referred
to as sharpening
steel; is a rod of
steel, ceramic or
diamond coated
steel used to realign
blade edges.

ICE CREAM
 SCOOP
- Is a specialized
spoon used to serve
ice cream.

JUICER
- is a tool used to
extract juice from
fruits, herbs, leafy
greens and other
types of vegetables.

KNIFE
- is a tool with a
cutting edge or
blade, hand-held or
otherwise, with
most having a
handle.

LADLE
- a large round
spoon with a long
handle, used
particularly for
taking liquids out of
containers.
MEASURING
CUPS, GLASS AND
SPOONS
- Used to measure
liquid and dry
ingredients.
NUT CRACKER
- To crack open the
hard outer shell of
various nuts.

ROLLING PIN
- A long, rounded
wooden or marble
tool rolled across
dough to flatten it.

QUICHE PAN
- A pan where edges
of the sides are
often fluted used for
making quiches or
tarts (as in large
pies).