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    Spices Leafy Flowering Seeds Berries Bark Roots Fruits Botanical Herbaceous Plant

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    baskaran_bu
    Herbs are plants used for food, flavoring, medicine, or fragrances due to their savory or aromatic properties. Culinary herbs typically refer to the leafy green or flowering parts of a plant used fresh or dried, while spices come from other plant parts like seeds, berries, bark, roots or fruits that are usually dried. Herbs have a variety of uses including culinary, medicinal, and sometimes spiritual uses, with the definition of an herb differing between uses in cooking versus medicine, where any plant part may be considered an herb. The word "herb" is pronounced differently between Commonwealth English and other dialects including those from North America.

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    Spices Leafy Flowering Seeds Berries Bark Roots Fruits Botanical Herbaceous Plant

    Uploaded by

    baskaran_bu
    8 views1 page
    Herbs are plants used for food, flavoring, medicine, or fragrances due to their savory or aromatic properties. Culinary herbs typically refer to the leafy green or flowering parts of a plant used fresh or dried, while spices come from other plant parts like seeds, berries, bark, roots or fruits that are usually dried. Herbs have a variety of uses including culinary, medicinal, and sometimes spiritual uses, with the definition of an herb differing between uses in cooking versus medicine, where any plant part may be considered an herb. The word "herb" is pronounced differently between Commonwealth English and other dialects including those from North America.

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    herb299

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    Herb 299

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    Herbs are plants used for food, flavoring, medicine, or fragrances due to their savory or aromatic properties. Culinary herbs typically refer to the leafy green or flowering parts of a plant used fresh or dried, while spices come from other plant parts like seeds, berries, bark, roots or fruits that are usually dried. Herbs have a variety of uses including culinary, medicinal, and sometimes spiritual uses, with the definition of an herb differing between uses in cooking versus medicine, where any plant part may be considered an herb. The word "herb" is pronounced differently between Commonwealth English and other dialects including those from North America.

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    8 views1 page

    Spices Leafy Flowering Seeds Berries Bark Roots Fruits Botanical Herbaceous Plant

    Uploaded by

    baskaran_bu
    Herbs are plants used for food, flavoring, medicine, or fragrances due to their savory or aromatic properties. Culinary herbs typically refer to the leafy green or flowering parts of a plant used fresh or dried, while spices come from other plant parts like seeds, berries, bark, roots or fruits that are usually dried. Herbs have a variety of uses including culinary, medicinal, and sometimes spiritual uses, with the definition of an herb differing between uses in cooking versus medicine, where any plant part may be considered an herb. The word "herb" is pronounced differently between Commonwealth English and other dialects including those from North America.

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    In general use, herbs are any plants used for food, flavoring, medicine, or

    fragrances for their savory or aromatic properties. Culinary use typically


    distinguishes herbs from spices. Herbs refers to the leafy green or flowering parts of
    a plant (either fresh or dried), while spices are produced from other parts of the plant
    (usually dried), including seeds, berries, bark, roots and fruits.
    In botanical English, the word "herb" is also used as a synonym of "herbaceous
    plant".
    Herbs have a variety of uses including culinary, medicinal, and in some cases,
    spiritual. General usage of the term "herb" differs between culinary herbs
    and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might
    be considered "herbs", including leaves, roots, flowers, seeds, root bark, inner bark
    (and cambium), resin and pericarp.
    The word "herb" is pronounced /hrb/ in the Commonwealth,[1] but /rb/ is common
    among North American speakers and those from other regions where h-
    dropping occurs.

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