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Adenosine
Adenosine
Adenosine
Physical Properties
White to off-white crystalline powder
solid
Color :
White crystalline water [3]
Smell:
No odor[3]
Taste:
Bittersweet [3]
Melting point:
500 to 518 F - 235.5 C [3]
Solubility:
>40.1 [ug/mL] [3]
Water Solubility:
8230 mg/L [3]
Vapor Pressure:
6.0X10-15 mm Hg at 25 deg C (est) [3]
Decomposition:
When heated to decomposition, it emits toxic funes of /nitrogen oxides/.
pH [3]
pH = 4.5-7.5 (solution of 3 mg/mL adenosine and 9 mg/mL sodium
chloride in water) [3]
Dissociation Constants:
pKa1 = 3.6; pKa2 = 12.4 [3]
ChemicalProperty
[3]
Purpose & Application