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    Coconut Chutney Recipe PDF

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    soutikjoy
    Coconut chutney is a simple and delicious South Indian side dish that takes only 8 minutes to make. It contains fresh coconut grated or chopped, fried gram, jeera, green chilies, and salt. To make it, blend the coconut mixture and season it with tempered mustard seeds, urad dal, hing, and curry leaves. The resulting chutney is a thick and flavorful accompaniment for idlis, dosas, and other South Indian breakfast items and snacks.

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    Coconut Chutney Recipe PDF

    Uploaded by

    soutikjoy
    478 views5 pages
    Coconut chutney is a simple and delicious South Indian side dish that takes only 8 minutes to make. It contains fresh coconut grated or chopped, fried gram, jeera, green chilies, and salt. To make it, blend the coconut mixture and season it with tempered mustard seeds, urad dal, hing, and curry leaves. The resulting chutney is a thick and flavorful accompaniment for idlis, dosas, and other South Indian breakfast items and snacks.

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    Coconut chutney is a simple and delicious South Indian side dish that takes only 8 minutes to make. It contains fresh coconut grated or chopped, fried gram, jeera, green chilies, and salt. To make it, blend the coconut mixture and season it with tempered mustard seeds, urad dal, hing, and curry leaves. The resulting chutney is a thick and flavorful accompaniment for idlis, dosas, and other South Indian breakfast items and snacks.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    478 views5 pages

    Coconut Chutney Recipe PDF

    Uploaded by

    soutikjoy
    Coconut chutney is a simple and delicious South Indian side dish that takes only 8 minutes to make. It contains fresh coconut grated or chopped, fried gram, jeera, green chilies, and salt. To make it, blend the coconut mixture and season it with tempered mustard seeds, urad dal, hing, and curry leaves. The resulting chutney is a thick and flavorful accompaniment for idlis, dosas, and other South Indian breakfast items and snacks.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 5

    Grt

    Coconut chutney recipe | How to make coconut 4.9 from 7 reviews


    chutney for idli dosa
    Prep time Cook time Total time
    5 mins 3 mins 8 mins

    Coconut chutney is a simple delicious side made to accompany


    South Indian breakfasts and snacks.

    Author: Swasthi
    Recipe type: Side
    Cuisine: South Indian
    Yield / Serves: 2 to 3

    Ingredients (240 ml cup used)


    cup fresh coconut grated or chopped
    2 tbsp fried gram / roasted chana dal
    tsp jeera/ cumin
    1 to 2 green chilies
    Salt as needed
    1 garlic clove (optional or replace with small piece of ginger)
    Seasoning
    tbsp. oil
    tsp mustard
    to tsp urad dal/ skinned & split black lentils
    Pinch of hing/ asafoetida
    1 sprig curry leaves
    1 broken red chili

    How to make the recipe


    1. Blend together coconut, dal, garlic, salt , chili and cumin well.
    2. Add water just enough to blend and make a thick chutney.
    3. Heat oil in a pan and add cumin, red chili and dal.
    4. When the dal turns golden, add curry leaves & hing .
    5. Add it to the coconut chutney.

    Nutrition Information
    Calories: 50

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