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  • Puri Recipe For Pani Puri

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    Shayama Nand Nath
    7 views1 page
    This 3 sentence summary provides the key details about the puri recipe: This puri recipe uses semolina, maida (plain flour), salt and water to make a soft dough that is rested for 15 minutes before being rolled thin and deep fried in oil until golden brown and crisp to make 10-15 puris for pani puri or golgappa. The instructions detail kneading the dough for 5 minutes, shaping small puris with a cup, deep frying them while pressing with a spoon to puff up, and removing to paper towels to absorb excess oil before serving.

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    Puri Recipe for Pani Puri

    Original Title

    Puri Recipe for Pani Puri

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    This 3 sentence summary provides the key details about the puri recipe: This puri recipe uses semolina, maida (plain flour), salt and water to make a soft dough that is rested for 15 minutes before being rolled thin and deep fried in oil until golden brown and crisp to make 10-15 puris for pani puri or golgappa. The instructions detail kneading the dough for 5 minutes, shaping small puris with a cup, deep frying them while pressing with a spoon to puff up, and removing to paper towels to absorb excess oil before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views1 page

    Puri Recipe For Pani Puri

    Uploaded by

    Shayama Nand Nath
    This 3 sentence summary provides the key details about the puri recipe: This puri recipe uses semolina, maida (plain flour), salt and water to make a soft dough that is rested for 15 minutes before being rolled thin and deep fried in oil until golden brown and crisp to make 10-15 puris for pani puri or golgappa. The instructions detail kneading the dough for 5 minutes, shaping small puris with a cup, deep frying them while pressing with a spoon to puff up, and removing to paper towels to absorb excess oil before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    purirecipeforpanipuri|golgappapurirecipeforpanipuri

    Preptime Cooktime Totaltime


    15mins 5mins 20mins

    easypurirecipeforpanipuri|golgappapurirecipeforpanipuri
    Author:Hebbar'sKitchen
    Serves:1015puris

    Ingredients
    cupsemolina/r ava/bomba yrava/sooji
    1tspmaida/plainflour/allpurposeflour
    salttotaste
    waterasrequiredtoknead

    Instructions
    1.firstly,inalargemixingbowltak erava.
    2.furthermore,addmaidatoit.thishelpstobondthedoughwell.
    3.alsoaddsalttotasteandmixwell.
    4.nowaddw aterlittleb ylittleandstarttoknead.
    5.prepareasoftdoughb ykneadingforatleast5minutes.
    6.furthermore,restfor15minutesco veringwithmoistcloth.sothatr avaabsorbsw ater.
    7.nowrollthedoughastinaspossibleusingrollingpin.
    8.further,takeasmallcupandstarttomak esmallpuris.
    9.alsoheatoilinadeepfryingpanorkadai.whentheoilissufficientlyhot,addpreparedpuriandpress
    withthespoontopuffup .
    10.oncetheypuff ,itwillautomaticallyturno ver.ifnot,oncethebottomsideisgoldenbrown,turno ver
    thepuri.
    11.andfrythepuritillgoldenbrownandcrisp .
    12.removethepuriintotissuepapertoremo veex cessoil.fryallpoorissamew ay.
    13.finally,puriisreadytopreparepanipuri.
    R ecipeb yhebbar'skitchen athttp://hebbarskitchen.com/purirecipepanipurigolgappapuri/

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