Professional Documents
Culture Documents
HPP Case Studies
HPP Case Studies
RomanBuckow|MalaGamage
Melbourne,24November2016
AGRICULTUREANDFOOD
HighPressure ProcessingofFoods
Inactivation of vegetative microorganisms, viruses, some enzymes at room temperature
Cold pasteurisation in the final package (no re-contamination)
Retention of nutrients and flavours much better than heat treatments
Pathogensfreeslicedcooked
Guacamole meats
Wet salads Listeriafree drycured products
Hummus, dips Raw beef products
Preservativefree sausages
Oysters shucking
Lobster meat extraction
Clams & mussels shucking
RTE seafood meals
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ApplicationsandCaseStudies
Meat
Seafood
Dairy
Beverage
Horticulture
HPPCommercialMeatProducts
Shelflifeincrease
Destructionofpathogens:Listeria,Salmonella,coliforms
Stabilisationofpreservativefreeorlowsaltcontentproducts
Source:CaroleTonello,Hiperbaric
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InfantisFreshpress Greece
www.freshpress.gr
Source:CaroleTonello,Hiperbaric
MoiraMacsFineFood Australia
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Cargill USA
FressureTM beefpatties
Shelf life of21days vs10days ofthe nonHPPequivalent
Patented process
Source:CaroleTonello,Hiperbaric
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HPPCommercialSeafoodProducts
Shelflifeincrease
Shuckingbivalves
Easyshellfishextraction
DestructionofVibrio
Source:CaroleTonello,Hiperbaric
Clampsandlobstershucking
HPPranging200350MPatodenaturizeproteins
fromtheadductormuscleofmollusks
Easytoopenoysters,shellfish,mussels,etc
http://www.youtube.com/watch?v=OYSbc1_l7tM
Source:CaroleTonello,Hiperbaric
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HPPCommercialDairyProducts
Shelflifeincrease
Destructionofpathogens
Retainingbioactivityoffunctionalcomponents
HPPmilk
http://www.news.com.au/lifestyle/food/drink/
coldpressedmilkisbeingsoldforthefirst
timeinaustralia/newsstory/
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HPPCheddarcheese(Ireland/UK)
Source:CaroleTonello,Hiperbaric
Sandwich
Probiotics
Raw(attested)milk
Fresh cheese
Funcionaldairy
Dairybased sportsdrinks
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CommercialFruitJuiceProducts
Juices & Sanitisationandshelflifeincrease.
beverages Preservationofcolour,flavourandvitamins.
Destructionofpathogens.
Country Year Product
France 1994 Citrusjuices
Portugal 2001 Apple&citrusblendedapplejuice
Italy 2001 Fruitandvegetablejuices
CzechRepublic 2004 Broccoli&apple,beetroot,carrotjuices
USA 2007 Juicesandsuperfoodsmoothies
Spain 2007 Smoothies&juices
Australia 2008 Smoothies&juices
NorthernIreland 2008 Wheatgrass&broccolisproutjuices
TheNetherlands 2009 Smoothies&Juices
USA 2010 Citrusjuices
Korea 2010 Juicesandsmoothies
Italia 2010 Smoothies
Brazil 2011 Juices
UK 2011 Applejuices
USA 2011 Coconutwater
USA 2011 Superfruitjuices
Korea 2011 Citrusjuices
Source:CaroleTonello,Hiperbaric
HPP Quality
Features of HPP
Freshly
squeezed
Cold pasteurisation in the final package for refrigerated storage juice
Heattreated
juice
Juice
Concentrates
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EvolutionFresh(USA)
Source:CaroleTonello,Hiperbaric
TheHomegrownJuiceCompany(NZ)
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HPPWellnessDrinks
HPPCommercialF&VProducts
Sanitisationandshelflifeincrease.
Preservationofcolour,flavourandvitamins.
ReductionofPPOactivityinavocado.
Reductionofthestarchretrogradation oftherice.
Source:CaroleTonello,Hiperbaric
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HPPF&Vproductmanufacturers
http://www.hiperbaric.com|www.avurehppfoods.com/ |www.ferret.com.au/.../Multivac.../HighPressureProcessingbyMultivac..
28Juicecompanies
7avocadoproductmanufacturers
PressureFreshAvocadoproductsinAustralia
Exceptionalfeatures Lowacidityandhavingchlorophyll
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Avocadoproducts SimpsonFarms
SuitabilityofF&VforHPP
Properties Fruit Vegetables
Acidity High Low
Totalsolublesolids(Brix) >10 10
Colour Red/orange/yellow Green/orange/yellow/red
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Whereisthenichemarket?
1. Superfoods Kale,berries..
2. Australiannatives fingerlime,Davidsonplum,Kakaduplum.
3. Healthfoodcategories bloodpressure,heart,brain,exercise...
4. Exotictropicalfruit Mango,soursop,lychee.
5. Highvalue/highquality/uniqueproduct&HPPcombination
Differentproductideas
1. Fruitsnacks fruitpieces/fruitbars/fruitchesses
2. Dessertswithfruit
Fruitdesserts
Relishes(cranberry,pineapple,orange)
Fruit+cream/jellies
3.Fruitandvegetableproducts
Readytoeatmeals
Dips,spreads,sauces,
Bases(tomato,pumpkin,sweetpotato),
Soups(widevariety),
Salads(beans,potato,pastaandvegetables)
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Thankyou
RomanBuckow
ResearchGroupLeader
t +61397313270
e roman.buckow@csiro.au
w www.csiro.au/
AGRICULTUREANDFOOD
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