Creating the Solution Stage

Planning:
Write the steps you will follow to create your project. Include a timeline for completion of the
project, the materials you will use, and the technology you will use. Your plan should be
sufficient enough for peers to be able to follow to create the solution. (Attach documents as
needed)

Plan:

Time Plan
DATE TIME ACTION

5/9/17 3:30-4:30 Modify shoeboxes to fit in lockers

5/11/17 3:45-4:30 Go shopping for food to sell at Target

5/11/17 8:00-8:30 Organize food in modified boxes

5/16/17-5/18/17 9:20-9:30/ Hand out food during breaks

10:40-10:50

Material List:
What materials will you need to create your solution?
- Non-perishable food
- 2 available lockers
- Food containers that fit in lockers
- List tracking who gets food

Creation Progress Logs

Directions: Complete one log for each session you work on creating your product including the
time spent working on it at home. If you need additional logs, you can create your own by
inserting a table or copying and pasting one of the existing charts below.
Date: 5/9/17

Are you on Schedule Why or why not?

Y N We are on schedule because we have over a
week until our due date, and have planned
out when we are going to buy our food.

What is going well? Explain: We have our containers for our food,
and our setup is prepared to start using at
any time.

What problems have you faced during the Explain: We have not yet faced any problems
process? this early in the process

How did you solve the problem? Explain: See above

Is there anything that you need to change? Yes or No

List and justify any changes you made to Changes: See above
your design. Justification:

What needs to be completed next time? Explain: We need to buy our food and
organize it in our containers

Date:5/11/17

Are you on Schedule Why or why not?

Y N We are on schedule because we have over a
week until our due date, and have all our food
bought and organized, ready to serve.

What is going well? Explain: We are completely ready to start

serving food, and have little left to do.

What problems have you faced during the Explain: We have not yet faced any problems.
process?

How did you solve the problem? Explain: See above

Is there anything that you need to change? Yes or No

List and justify any changes you made to Changes: See above
your design. Justification:

What needs to be completed next time? Explain: We need to set up our food stand,
and begin serving our snacks
Date: 5/16/17

Are you on Schedule Why or why not?

Y N We have begun to give out food, and track
our food service.

What is going well? Explain: We were able to give out 15 food

items today alone, which is a great success
for our first day

What problems have you faced during the Explain: Our initial food containers could not
process? fit into our lockers.

How did you solve the problem? Explain: We handed out food at a backup
location, and will create a new set of modified
containers that match the dimensions

Is there anything that you need to change? Yes or No

List and justify any changes you made to Changes: Make food containers smaller
your design. Justification: Current containers do not fit in
lockers.

What needs to be completed next time? Explain: We need to make new containers,
and give food from our lockers

Date: 5/17/17

Are you on Schedule Why or why not?

Y N We have all our food in one locker, and are
prepared to service people without snacks

What is going well? Explain: Our containers now fit in our lockers,
and we are completely ready to hand out food

What problems have you faced during the Explain: Today, because of Jareds track
process? meet, and Brocks Shakespeare schedule, we
werent able to hand out food.

How did you solve the problem? Explain: We havent yet solved the problem,
but tomorrow well have the opportunity to
hand out food because our schedules will
allow it

Is there anything that you need to change? Yes or No

List and justify any changes you made to Changes: See Above
your design. Justification:
What needs to be completed next time? Explain: We need to begin handing out food
to those who dont have snacks.

Date:5/18/17

Are you on Schedule Why or why not?

Y N

What is going well? Explain: We successfully handed out food

with relative ease and have not run into any
new problems

What problems have you faced during the Explain: We ran out of Chex-Mix midway
process? through snack.

How did you solve the problem? Explain: We handed out food other than
Chex-Mix

Is there anything that you need to change? Yes or No

List and justify any changes you made to Changes: Use Multiple Lockers
your design. Justification: There were crowds around one
locker and 2 would make it much smoother.

What needs to be completed next time? Explain: We need to use another locker or
have people form a line to reduce clogging.