11 Nancy Ave Peabody, MA | 1978 854 2446 | michael.newbury@student.neci.

edu

OBJECTIVE
Current second year Baking and Pastry student at the New England Culinary Institute seeking a
6-month 700-hour internship in April where I can continue to develop my baking and pastry
skills. While I have been in the industry, I bring with me a strong work ethic, creativity, and
desire to expand my knowledge.

SKILLS
Understanding of intermediate baking fundamentals and production methods
Advanced knowledge of artisan breads, pastries, and plated desserts
Ability to follow recipes/formulas effectively
Proficient in bakers percentages
Strong multi-tasking skills
Ability to work well with others, strong team player
Ability to thrive in fast-paced environments
People person very familiar with working in both the front and back of house

EDUCATION
New England Culinary Institute Montpelier, Vermont Oct 2015- Present
Associates in Baking and Pastry Arts

Peabody High School, Peabody, Massachusetts Graduated Jun 2015

High School Diploma
Culinary Vocational Program

WORK EXPERIENCE
Aramark Fenway Park: Boston, Massachusetts April 2016-Sept 2016
Intern/ Pastry Cook
Responsible for baking, prep work, making large scale product, plating and setting up
desserts in the club seating.

Topsfield Bakeshop: Topsfield, Massachusetts Jun 2015- Oct 2015

Morning Pastry Baker
Responsible for dishwashing, prep work, organizing, and making muffins.
Worked on the company food truck in addition to work in the bakeshop.

ACHIEVEMENTS
Residents Assistant: Montpelier, VT Jan. 2017-Present

High School Cooking Competition Champion May 2015