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    Salpicao

    Uploaded by

    Jacob Borong
    This recipe is for a Filipino dish called Salpicao made with beef tenderloin marinated in garlic, soy sauce, salt, and black pepper then seared until cooked to desired doneness. It is garnished with parsley and toasted garlic and served with toasted baguette.

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    Salpicao

    Uploaded by

    Jacob Borong
    3 views1 page
    This recipe is for a Filipino dish called Salpicao made with beef tenderloin marinated in garlic, soy sauce, salt, and black pepper then seared until cooked to desired doneness. It is garnished with parsley and toasted garlic and served with toasted baguette.

    Original Description:

    dasd

    Original Title

    Salpicao(1)

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    This recipe is for a Filipino dish called Salpicao made with beef tenderloin marinated in garlic, soy sauce, salt, and black pepper then seared until cooked to desired doneness. It is garnished with parsley and toasted garlic and served with toasted baguette.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    3 views1 page

    Salpicao

    Uploaded by

    Jacob Borong
    This recipe is for a Filipino dish called Salpicao made with beef tenderloin marinated in garlic, soy sauce, salt, and black pepper then seared until cooked to desired doneness. It is garnished with parsley and toasted garlic and served with toasted baguette.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Salpicao

    Ingredients:

    - 250g Beef tenderloin (cubed)

    Marinade:

    - 2 cloves garlic (minced)

    - 1 tbsp Soy sauce

    - 1/2tsp Salt

    - 1/4tsp Black pepper

    Garnish:

    - Parsley

    - toasted garlic

    Preparation:

    - Oil on pan and heat it till smoke point.

    - add the marinated tenderloin, cook it till desired doneness.

    - garnish and serve with toasted baguette.

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