I.

Tabel Nilai Zat Gizi Produk

1. Zat Gizi Per 400 gram
Ju Le Kole Vit.
Energ Pro Ser Alko PUF carot Vit. Vit. Vit. tot.
mla Air ma KH stero Vit. A E Vit. Na K Ca Mg P Fe Zn
Bahan i tein at hol A ene B1 B2 B6 fol.acid
h k l (eq.) C
g kcal g g g g g g g mg g mg mg mg mg mg g mg mg mg mg mg mg mg mg
labu
500 194.8 4.5 3 44 14 1.5 0 2005 0 0.5 0.1 0.3 140 50 5 2185 70 40 100 1.5 1.5
kuning
tepung
100 381 0.3 0.1 91.3 0.9 0 0 0 0 0 0 0 0 0 9 3 2 3 13 0.5 0.1
tapioka
31.
margarin 44 279.8 0 0 0 8.3 0 110 2.6 0 0 0 0 0 0 0 0 0 0 0 0
7
telur ayam
15. 16. 175. 266. 20.
bagian 80 222.4 1.8 0 1.4 1061 648 1.6 0.2 0.5 0.3 96 0 76.8 264 4.7 1.7
4 6 2 4 8
kuning
tepung 10. 17. 153. 465. 369. 33.
48 222.7 9.1 24.8 0 0.2 12 201.6 1.9 0.1 0.3 0.1 20.2 288 3.8 1.7
susu 4 8 6 6 6 6
1300. 30. 60. 161. 14. 67. 342. 518. 97. 10.
0 0 11.4 1073 2964.6 0 6.2 0.8 0.9 0.8 256.2 2920 665 5
Total 7 5 5 9 9 8 8 4 4 6

2. Zat Gizi Per Pack / 100 gram / 10 keping

Jum Prot Lem Ser Alkoh PUF Koles carot Vit. E Vit. Vit. Vit. tot. Vit.
Energi Air KH Vit. A Na K Ca Mg P Fe Zn
lah ein ak at ol A terol ene (eq.) B1 B2 B6 fol.acid C
Bahan
g kcal g g g g g g g mg g mg mg mg mg mg g mg mg mg mg mg mg mg mg
labu 12. 546.
125 48.7 1.1 0.8 11 3.5 0.4 0 501.3 0 0.1 0 0.1 35 1.3 17.5 10 25 0.4 0.4
kuning 5 3
tepung
25 95.2 0.1 0 22.8 0.2 0 0 0 0 0 0 0 0 0 2.3 0.8 0.5 0.8 3.3 0.1 0
tapioka
margarin 11 70 0 7.9 0 0 2.1 0 27.5 0.7 0 0 0 0 0 0 0 0 0 0 0 0
telur ayam
265.
bagian 20 55.6 3.8 4.1 0.5 0 0.4 162 0.4 0 0.1 0.1 24 0 43.8 66.6 19.2 5.2 66 1.2 0.4
2
kuning
tepung 116.
12 55.7 2.6 2.3 6.2 0 0 3 50.4 0.5 0 0.1 0 5 4.4 38.4 92.4 8.4 72 1 0.4
susu 4
15. 268. 16. 129. 24. 166
Total 325.2 0 7.6 40.5 3.7 0 2.9 741.2 0 1.5 0.2 0.2 0.2 64 85.7 730 2.6 1.2
1 2 9 6 4 .3
 3. Zat Gizi per Keping
Ju Le Kole Vit.
Energ Pro Ser Alko PUF carot Vit. Vit. Vit. tot.
mla Air ma KH stero Vit. A E Vit. Na K Ca Mg P Fe Zn
Bahan i tein at hol A ene B1 B2 B6 fol.acid
h k l (eq.) C
g kcal g g g g g g g mg g mg mg mg mg mg g mg mg mg mg mg mg mg mg
labu 12.
4.9 0.1 0.1 1.1 0.3 0 0 50.1 0 0 0 0 3.5 1.3 0.1 54.6 1.8 1 2.5 0 0
kuning 5
tepung
2.5 9.5 0 0 2.3 0 0 0 0 0 0 0 0 0 0 0.2 0.1 0.1 0.1 0.3 0 0
tapioka
margarin 1.1 7 0 0.8 0 0 0.2 0 2.8 0.1 0 0 0 0 0 0 0 0 0 0 0 0
telur ayam
bagian 2 5.6 0.4 0.4 0 0 0 26.5 16.2 0 0 0 0 2.4 0 4.4 6.7 1.9 0.5 6.6 0.1 0
kuning
tepung
1.2 5.6 0.3 0.2 0.6 0 0 0.3 5 0 0 0 0 0.5 0.4 3.8 11.6 9.2 0.8 7.2 0.1 0
susu
16.
Total 32.5 0 0.8 1.5 4 0.4 0 0.3 26.8 74.1 0 0.2 0 0 0 6.4 1.7 8.6 73 13 2.4 6 0.3 0.1

4. Zat Gizi Per 1kali Pemberian Makan/5 Keping

Ju Le Kole Vit.
Energ Pro Ser Alko PUF carot Vit. Vit. Vit. tot.
mla Air ma KH stero Vit. A E Vit. Na K Ca Mg P Fe Zn
Bahan i tein at hol A ene B1 B2 B6 fol.acid
h k l (eq.) C
g kcal g g g g g g g mg g mg mg mg mg mg g mg mg mg mg mg mg mg mg
labu 62. 273. 12.
24.3 0.6 0.4 5.5 1.8 0.2 0 250.6 0 0.1 0 0 17.5 6.3 0.6 8.8 5 0.2 0.2
kuning 5 1 5
tepung 17.
66.7 0.1 0 16 0.2 0 0 0 0 0 0 0 0 0 1.6 0.5 0.3 0.5 2.3 0.1 0
tapioka 5
margarin 5.5 35 0 4 0 0 1 0 13.8 0.3 0 0 0 0 0 0 0 0 0 0 0 0
telur ayam
132.
bagian 10 27.8 1.9 2.1 0.2 0 0.2 81 0.2 0 0.1 0 12 0 21.9 33.3 9.6 2.6 33 0.6 0.2
6
kuning
tepung
6 27.8 1.3 1.1 3.1 0 0 1.5 25.2 0.2 0 0 0 2.5 2.2 19.2 58.2 46.2 4.2 36 0.5 0.2
susu
134. 365. 12. 83.
Total 181.6 0 3.8 7.6 24.8 1.9 0 1.4 370.6 0 0.8 0.1 0.1 0.1 32 8.5 43.3 64.9 1.3 0.6
1 1 3 8