BITES & BREAD
SUPPLI (V) 5
crispy organic risotto balls, Parmesan,
mozzarella, peas & tomato sauce on the side (2)
BOCCONCINI DI BUFALA FRITTI 5 (V)
deep fried buffalo mozzarella with spicy tomato
sauce on the side (3)
BRUSCHETTA AL POMODORO (V) 6
toasted homemade bread with tomato, basil & organic
olive oil
PECORINO CHEESE, TRUFFLE HONEY (V) 8.5
served with a bowl of roasted nuts & thin crispy
Sardinian bread
HERB MARINATED OLIVES (V) 4
FOCACCIA AL ROSMARINO (V) 4
pizza bread with rosemary & olive oil
GARLIC BREAD (V) 4
pizza bread with tomato sauce & garlic
HOMEMADE BREAD (V) 4
pizza bread with olive oil & balsamic
REMOS BOARDS
ITALIAN ANTIPASTO 13 18
salame, Parma ham, coppa & mortadella
FRITTO MISTO 13 18
deep fried calamari, prawns, whitebait, zucchini
fritti & smoked chilli jam
ROASTED MEDITERRANEAN VEG (V) 11 14
Baby mozzarella, grilled courgette, pepper &
aubergines
SOUPS
ZUPPA DEL GIORNO 6 ROAST NEW POTATOES 4.5
soup of the day
AVAILABLE ON REQUEST
* DISHES CONTAINING NUTS (V) VEGETARIAN
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
PIZZA
VEGETABLES FISH MARGHERITA (V) 9
tomato, mozzarella & torn basil
LINGUINE AI FRUTTI DI MARE 13 16,5 PASTA
RIGATONI NORMA (V) 9,5 12 PASTA linguine with mussels, clams, crab, calamari, cherry
tomatoes, garlic & white wine
BURRATA (V) 12
pasta tubes with tomato, basil, grilled aubergines & tomato sauce, burrata, rocket, cherry tomatoes
baked Sicilian ricotta
GARGANELLI REMO 12,5 16 PASTA & basil salsa
TORTELLI FUNGHI E PARMIGIANO 10,5 13 PASTA
pencil egg pasta with Dorset crab, tiger prawns & chilli VERDURE (V) 10
FILETTO DI BRANZINO 16,5
Parmesan & wild mushroom tortelli with a Parmesan tomato sauce, mozzarella &
mousse, mushroom cream & white truffle oil
sea-bass filet with seasonal vegetables
grilled Mediterranean vegetables
RISOTTO AI FUNGHI 10,5 13
GAMBERONI ALLA GRIGLIA 19 SICILIANA (V) 9
wild mushroom risotto, parmesan, truffle oil tomato sauce, mozzarella, roasted aubergines,
PENNE AL POMODORO 8,5 10 PASTA
(V) grilled spiced tiger prawns with garlic, chilli, cherry tomatoes,
brandy
blistered cherry tomatoes, basil & ricotta
CALZONE 10
TRANCIO DI TONNO 16,5
penne with tomato sauce & fresh basil
folded pizza with tomato sauce, ham, mushrooms
grilled tuna fillet with caponata & mozzarella
4 FORMAGGI (V) 12
gorgonzola, taleggio, ricotta & mozzarella
SALADS SALSICCIA 13
tomato sauce, Italian sausage, mozzarella, spiced
CAPRESE BURRATA 8.5 POLLO ALLA GRIGLIA 16
ndujia sausage & peppers
4 STAGIONI 11
MEAT
burrata and heritage tomato salad with torn
grilled corn fed chicken breast with avocado, baby gem,
basil & pesto tomato sauce, mozzarella, ham, mushrooms,
cucumber & red onion salad, organic yoghurt & mint dressing
INSALATA TRICOLORE (V) 8.5 TAGLIATA 21
artichokes & black olives
buffalo mozzarella, tomato, avocado & basil oil
9oz grilled grass-fed sirloin steak with rocket, cherry tomato, POLLO 12
BUTTERNUT & QUINOA SALAD * 8.5 (V) Parmesan shavings & balsamic reduction grilled corn-fed chicken strips, tomato sauce,
mozzarella, red onions & roasted peppers
carpaccio of butternut squash with roast vegetable
quinoa, avocado, puy lentils, hazelnuts & Merlot PACCHERI AL RAGU DI MANZO BIO 9,5 12 PASTA PROSCIUTTO 13
dressing paccheri with organic beef ragout our Bolognese red wine &
San Daniele Parma ham, mozzarella,
Parmesan
tomato sauce, rocket & shaved parmesan
COSTOLETTE DI AGNELLO 18,5
lamb cutlets served with polenta & red wine jus DIAVOLA 12
MIXED LEAF (V) 4 tomato sauce, mozzarella, spicy salami,
GNOCCHI ALLA MANTOVANA 10,5 13 peppers & chilli
GREEN SALAD (V) 4
SIDES
homemade potato dumplings with wild mushroom,
and Mantovan sausage sauce with baby
ROCKET SALAD 4.5 spinach & truffle oil
Parmesan & balsamic dressing
POLPETTE AL POMODORO 13,5
HERITAGE TOMATO SALAD 6 traditional southern Italian meatballs with creamy mash
& tomato sauce
with red onions
HAND CUT CHIPS 4.5 COTOLETTA DI POLLO MILANESE 16
breaded chicken breast with vegetables or spaghetti
MASHED POTATOES 4.5
LASAGNA 10,5 13 PASTA
oven-baked lasagna with organic beef mozzarella &
Parmesan
with garlic & rosemary
FRENCH BEANS & MANGETOUT 4.5 CARBONARA 10,5 13 PASTA
with hazelnuts & hazelnut oil spaghetti di Gragnano with guanciale ham,
egg, cream & Parmesan
TENDERSTEM BROCCOLI 4.5