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  • Frequency Table: Warna - BSHA

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    The document contains frequency tables analyzing the results of an organoleptic test on the color, aroma, taste, and texture of 4 food samples: chicken liver porridge, squash porridge, banana porridge, and papaya porridge. It shows the number (N) and percentage (%) of respondents who reported being very fond, fond, somewhat fond, and somewhat not fond of each sensory attribute tested for each food. Overall, respondents mostly reported being fond or very fond of the color, aroma, taste and texture of all 4 food samples.

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    The document contains frequency tables analyzing the results of an organoleptic test on the color, aroma, taste, and texture of 4 food samples: chicken liver porridge, squash porridge, banana porridge, and papaya porridge. It shows the number (N) and percentage (%) of respondents who reported being very fond, fond, somewhat fond, and somewhat not fond of each sensory attribute tested for each food. Overall, respondents mostly reported being fond or very fond of the color, aroma, taste and texture of all 4 food samples.

    Copyright:

    © All Rights Reserved
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    18 views6 pages

    Frequency Table: Warna - BSHA

    Uploaded by

    FirdaNabila
    The document contains frequency tables analyzing the results of an organoleptic test on the color, aroma, taste, and texture of 4 food samples: chicken liver porridge, squash porridge, banana porridge, and papaya porridge. It shows the number (N) and percentage (%) of respondents who reported being very fond, fond, somewhat fond, and somewhat not fond of each sensory attribute tested for each food. Overall, respondents mostly reported being fond or very fond of the color, aroma, taste and texture of all 4 food samples.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
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    of 6

    Frequency Table

    Warna_BSHA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Suka 14 70,0 70,0 70,0

    Agak Suka 4 20,0 20,0 90,0

    Agak Tidak Suka 2 10,0 10,0 100,0

    Total 20 100,0 100,0

    Warna_BSLA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Suka 15 75,0 75,0 75,0

    Agak Suka 5 25,0 25,0 100,0

    Total 20 100,0 100,0

    Warna_PisangL

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 4 20,0 20,0 20,0

    Suka 14 70,0 70,0 90,0

    Agak Suka 2 10,0 10,0 100,0

    Total 20 100,0 100,0

    Warna_PepayaL

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 7 35,0 35,0 35,0

    Suka 13 65,0 65,0 100,0

    Total 20 100,0 100,0

    Aroma_BSHA
    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 1 5,0 5,0 5,0

    Suka 13 65,0 65,0 70,0

    Agak Suka 3 15,0 15,0 85,0

    Agak Tidak Suka 3 15,0 15,0 100,0

    Total 20 100,0 100,0

    Aroma_BSLA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 2 10,0 10,0 10,0

    Suka 11 55,0 55,0 65,0

    Agak Suka 6 30,0 30,0 95,0

    Agak Tidak Suka 1 5,0 5,0 100,0

    Total 20 100,0 100,0

    Aroma_PsngL

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 6 30,0 30,0 30,0

    Suka 12 60,0 60,0 90,0

    Agak Suka 2 10,0 10,0 100,0

    Total 20 100,0 100,0

    Aroma_PpyL

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 7 35,0 35,0 35,0

    Suka 13 65,0 65,0 100,0

    Total 20 100,0 100,0

    Rasa_BSHA
    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 1 5,0 12,5 12,5

    Suka 6 30,0 75,0 87,5

    Agak Suka 1 5,0 12,5 100,0

    Total 8 40,0 100,0


    Missing System 12 60,0
    Total 20 100,0

    Rasa_BSLA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 1 5,0 12,5 12,5

    Suka 7 35,0 87,5 100,0

    Total 8 40,0 100,0


    Missing System 12 60,0
    Total 20 100,0

    Rasa_PsngL

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 3 15,0 37,5 37,5

    Suka 5 25,0 62,5 100,0

    Total 8 40,0 100,0


    Missing System 12 60,0
    Total 20 100,0

    Rasa_PpyL

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 2 10,0 25,0 25,0

    Suka 5 25,0 62,5 87,5

    Agak Suka 1 5,0 12,5 100,0

    Total 8 40,0 100,0


    Missing System 12 60,0
    Total 20 100,0
    Tekstur_BSHA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 3 15,0 15,0 15,0

    Suka 14 70,0 70,0 85,0

    Agak Suka 3 15,0 15,0 100,0

    Total 20 100,0 100,0

    Tekstur_BSLA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 4 20,0 20,0 20,0

    Suka 11 55,0 55,0 75,0

    Agak Suka 3 15,0 15,0 90,0

    Agak Tidak Suka 2 10,0 10,0 100,0

    Total 20 100,0 100,0

    Tekstur_PsngL

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 4 20,0 20,0 20,0

    Suka 16 80,0 80,0 100,0

    Total 20 100,0 100,0

    Tekstur_PpyL

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid Sangat Suka 3 15,0 15,0 15,0

    Suka 17 85,0 85,0 100,0

    Total 20 100,0 100,0

    Tabel Hasil Analisis Uji Organoleptik (Tingkat Kesukaan)


    Warna
    Kategori Uji Warna Bubur Saring Bubur Saring Pisang Lumat Pepaya Lumat
    Hati Ayam Labu Ayam

    N % N % N % N %

    Sangat Suka 0 0 0 0 0 0 0 0
    14 70,0 15 75,0 4 20,0 7 35,0
    Suka
    4 20,0 5 25,0 14 70,0 13 65,0
    Agak Suka
    2 10,0 2 10,0
    Agak Tidak Suka 0 0 0 0
    Tidak Suka 0 0 0 0 0 0 0 0
    Total 20 100.0 20 100.0 20 100.0 20 100.0

    Aroma

    Kategori Uji Aroma Bubur Saring Bubur Saring Pisang Lumat Pepaya Lumat
    Hati Ayam Labu Ayam

    N % N % N % N %
    1 5,0 2 10,0 6 30,0 7 35,0
    Sangat Suka
    13 65,0 11 55,0 12 60,0 13 65,0
    Suka
    3 15,0 6 30,0 2 10,0
    Agak Suka 0 0
    3 15,0 1 5,0
    Agak Tidak Suka 0 0 0 0
    Tidak Suka 0 0 0 0 0 0 0 0
    Total 20 100.0 20 100. 20 100. 20 100.0
    0 0

    Rasa

    Kategori Uji Rasa Bubur Saring Bubur Saring Pisang Lumat Pepaya Lumat
    Hati Ayam Labu Ayam

    N % N % N % N %
    1 12,5 1 12,5 3 37,5 2 25,0
    Sangat Suka
    6 75,0 7 87,5 5 62,5 5 62,5
    Suka
    1 12,5 0 1 12,5
    Agak Suka 0 0 0
    Agak Tidak Suka 0 0 0 0 0 0 0 0
    Tidak Suka 0 0 0 0 0 0 0 0
    Total 8 100.0 8 100.0 8 100. 8 100.0
    0

    Tekstur

    Kategori Uji Tekstur Bubur Saring Bubur Saring Pisang Lumat Pepaya Lumat
    Hati Ayam Labu Ayam

    N % N % N % N %
    3 15,0 4 20,0 4 20,0 3 15,0
    Sangat Suka
    14 70,0 11 55,0 16 80,0 17 85,0
    Suka
    3 15,0 3 15,0
    Agak Suka 0 0 0 0
    2 10,0
    Agak Tidak Suka 0 0 0 0 0 0
    Tidak Suka 0 0 0 0 0 0 0 0
    Total 20 100.0 20 100. 20 100. 20 100.0
    0 0

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