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  • Chocolate Cake: Ingredients

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    Cesar Cerezo
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    This document provides a recipe for chocolate cake. It lists ingredients like butter, sugar, eggs, flour, cocoa powder, and ground almonds. The preparation instructions say to beat the butter and sugar until creamy, then add eggs one at a time. Next, incorporate the dry ingredients like flour, cocoa, almonds, and baking powder. Finally, pour the batter into a greased pan and bake at 180°C for 35-40 minutes before cooling on a rack.

    Original Description:

    Receta de torta de chocolate en ingles

    Original Title

    Chocolate Cake

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    This document provides a recipe for chocolate cake. It lists ingredients like butter, sugar, eggs, flour, cocoa powder, and ground almonds. The preparation instructions say to beat the butter and sugar until creamy, then add eggs one at a time. Next, incorporate the dry ingredients like flour, cocoa, almonds, and baking powder. Finally, pour the batter into a greased pan and bake at 180°C for 35-40 minutes before cooling on a rack.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    12 views1 page

    Chocolate Cake: Ingredients

    Uploaded by

    Cesar Cerezo
    This document provides a recipe for chocolate cake. It lists ingredients like butter, sugar, eggs, flour, cocoa powder, and ground almonds. The preparation instructions say to beat the butter and sugar until creamy, then add eggs one at a time. Next, incorporate the dry ingredients like flour, cocoa, almonds, and baking powder. Finally, pour the batter into a greased pan and bake at 180°C for 35-40 minutes before cooling on a rack.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    chocolate cake

    Ingredients

    100 grams of butter


    100 grams of sugar
    3 eggs
    100 grams of Flour YA
    50 grams of Cocoa Powder
    50 grams ground almonds
    1 teaspoon baking powder
    1/2 cup milk

    Preparation

    Preparation Beat the butter with the sugar until very creamy
    and still beat, add the eggs one at a time.

    Incorporate the flour, the cocoa without SUGAR, the almonds


    and the baking poder.

    Grease a 20 cm diameter removable pan, pour in this


    preparation and place in the preheated oven at 180 C - 350
    F for 35 or 40 minutes.

    Remove the cake from the oven, demolish it and let it cool on
    a rack.

    Cover it with the special bath for cakes.

    Name: Lisbeth cerezo Escobar


    Teacher: MS. Carmen Vargas

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