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  • Spire 73 Draft Menu

    Uploaded by

    Eddie Kim
    25K views2 pages
    The document describes a small plates menu featuring items like hot rock Kobe beef, diver scallops, salmon tartar wrapped in pastry, and lobster gougeres. To share options include tableside s'mores, smoked brandied cherries, and chocolate fondue. The menu also lists several cocktail options ranging in price from $12 to $16.

    Original Description:

    An early draft menu for the Wilshire Grand Center/InterContinental Hotel's Spire 73

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    The document describes a small plates menu featuring items like hot rock Kobe beef, diver scallops, salmon tartar wrapped in pastry, and lobster gougeres. To share options include tableside s'mores, smoked brandied cherries, and chocolate fondue. The menu also lists several cocktail options ranging in price from $12 to $16.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    25K views2 pages

    Spire 73 Draft Menu

    Uploaded by

    Eddie Kim
    The document describes a small plates menu featuring items like hot rock Kobe beef, diver scallops, salmon tartar wrapped in pastry, and lobster gougeres. To share options include tableside s'mores, smoked brandied cherries, and chocolate fondue. The menu also lists several cocktail options ranging in price from $12 to $16.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Small Plates

    Hot Rock Kobe | 21


    yuzu koshu & ponzu, served on a sizzling rock

    Diver Scallop (in the shell) | 28
    yuzu marmalade, iced & crystalized ginger,
    daikon sprouts

    Salmon Tartar (wrapped in Fuille de Bric) | 18
    chive, citrus essence, capers, crme fraiche,
    wrapped in fuille de bric

    Chicharone | 22
    honeycomb glaze, cipollini onion, fig mostarda

    Lobster Vanilla Gougere | 24


    salted caramel, tarragon gelee

    FB&J | 18
    foie butter, balsamic strawberry jam, brioche

    Uni Deviled Egg | 22
    smoked trout roe, harissa snow

    Grilled Octopus | 18
    port pickled local cherries, maggies steller greens,
    golden raisin vinaigrette, crispy sunchokes, celery leaves

    Candied Nueske Bacon | 18


    thick sliced lardon, maple syrup, cotton candy

    Spire Monte Cristo | 17


    quince jam, duck ham, aged smoked gouda

    Marinated New Caledonian Prawn | 24


    lychee, calabrian chili oil, candied-buddha hand,
    heirloom radish

    Israeli Ossetra Caviar | 275
    pomme dophine, dill crme fraiche, egg mimosa, chive,
    red onion

    To Share
    Tableside Smores | XX
    homemade marshmallow, graham crackers,
    milk chocolate bars

    Smoked Brandied Cherry | XX


    whiskey chocolate cake, fresh cherry jam, vanilla custard,
    cinnamon smoke

    Chocolate Dunked Strawberries | XX


    caramella chocolate pearls, silver & gold pearls

    Truffles | 6 pieces for --


    by Norman Love

    Chocolate Fondue | XX
    frozen dried fruits

    Macaroon Basket | XX
    six pieces, changes daily
    Cocktails

    Cocktail 1 | 16
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    caviat emptor adsciping nonumy labrum

    Cocktail 2 | 14
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    caviat emptor adsciping nonumy labrum

    Cocktail 3 | 12
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    caviat emptor adsciping nonumy labrum

    Cocktail 4 | 15
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    caviat emptor adsciping nonumy labrum

    Cocktail 5 | 16
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    caviat emptor adsciping nonumy labrum

    Cocktail 6 | 14
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    caviat emptor adsciping nonumy labrum

    Cocktail 7 | 12
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    caviat emptor adsciping nonumy labrum

    Cocktail 8 | 15
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    caviat emptor adsciping nonumy labrum

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