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^/f z^0/\-h

FOURTH EDITION '*

O'DELL'S
BOOK of
:tTJl
m m m

COCKTAILS and
FANCY DRINKS
t> ^-)i
m ue s/b
fitu Vk
IN ENGLISH AND JAPANESE

IP ^ M zfi:
c ST IS
mmm

WILKINSON'S
Original
TANSAN
Natural Mineral
Water

THE
ARISTOCRAT
OF TABLE WATERS
C8 Highest Awards')

The Publip are warned a^inst the numercMts imitations


of the original Tansan
w

.r .

90


\
INDEX

Cocktails
Page
No. 27a Abie's Cocktail
133
^ t" - ij if y- r-

No. 1. Absinthe Cocktail


34
T'T'-y-i' il {r ^ ~ il.-

No. 2. Adonis Cocktail ...


34
T V7. ^^ T -/V

No. 3. After Dinner Cocktail


34
- U 9=r--- if

No. 280. After Supper Cocktail


133
77 ft 7-/I-

No. 4. Alaska Cocktail (10


7 y 7. u j] ^- n,() 35

No. 281. Alaska Cocktail (20 ...


77 7. ij it 7 ^"tv (nO 133

No. 5. Alexander Cocktail (10 ...


1i !/7 ~ if
35
C-)
No. 6." Alexander Cocktail (20
35
t! > ^ - if c^'o
No. 282. Alexander's .Sister Cocktail
7 y- !f
'7. M 7.9 ~ 134

No. 283. Alice Mine Cocktail


134
7 >) 7. S y t! 9 y- if ::
No. 284. Allen (SpecialO Cocktail ...
134
7 \y y (;^/<-yT/i'0 ll 9 7- ^ ...

No. 285. All Aboard Cocktail .135


i - if 7 -isi- K iJ 97"if

No. 286. American Club Cocktail ...


7 A J' a y 9 7 7 ij 9 7 ~ :::} 135

No. 287. American Beauty Cocktail


135
7A 9 ii ^ 9j 9
INDEX

Page
No. 7. Angel Cocktail
t! 9 7"
J 36
No. 8. Angel's.Kiss Cocktail 1 og
^-^x i>!r=r-n.- .../
No. 288. Antrim Cocktail i
7 v> i-.u ij 9 7-,f .../
No. 289. Apparent Cocktail \ tsr
.7^^'r-uy)- / "^
No. 293. Apple Pie Cocktail 1 jgg
7 7" ^ 9T /
No. 291. Approve Cocktail 1 237
Tr/^-7" ;& :J'T- ;V /
No. 292. Apricot Cocktail ... \ 237
T7* = 3' 1 iJ 9 7" /
No. 293. Artillery Cocktail ... '"I 137
No. 9. Artist's Special Cocktail " '"j 36
T-'f-xh x.<5'-fT'^
No. 294. Ascot Daisy " ...1 ^38
73^3.;, h

No. 295. Astoria Cocktail " ...| 138


T X h y 7 ij 9 7"

No. 296. Atta Boy Cocktail " __ | 138


7 9 dr-t ti 9 7 '
Nof 297. Aviation Cocktail | 239
7fjL--7 3>' ii 7 7 " J
No. 11. Bacardi Bronx Cocktail \ 37
i} 7 7 a 'y 9 7. j) 9 7 - /
No. 10. Bacardi Cocktail 37
i) 9 7 " if /
No. 12. Bacardi Dubonnet Cocktail ... ...1 0.7
''A iJ 9 7 - n/...]
INDEX

No. 13. Bacardi Flip Cocktail..


- 7 9 ij i' T- iv

No. 14. Bamboo Cocktail ...


ii ^ V

No. 298. Banzai Cocktail ...


-( ;& i' ;V...

No. 299. Baron Cocktail ...


V } } f- " if ... ... ...

Np. 300. Belmont Cocktail ... .... ...


, if j] =r if ... ...
No. 15. Bengal Tiger Cocktail
'< f is'if is ^ is''- is !s T if

No. 301. Bennet Cocktail


> is is ^ if ...

No. 302. Bet een-the-sheets Cocktail ...


'yi is y is ii 7- if

No. 16. Bijou Cocktail


^ V is 9 "r if
No. 303. Billy arner Cocktail
} 1- V -i-- is 7-- ff ...

No. 17. Black Eye Cocktail ...


:/7 y !i T-f is ii 7- if

No. 18. Black riars Cocktail ... ...


y t y a 7 y A T ss. is > 7- /f
No. 19. Blackthorn Cocktail
y 7 y a i f is a 7- As ...

No. 20. Blanche Cocktail..;


y 7 f "f- is y y if ' ...

No. 304. Blood and Sand Cocktail


y7y V ^ f y K is a 7- >f

No. 305. Blue Bird Cocktail


y if ft is y ^ )f
INDE^i

Page
No. 306. Bobby Burns Cocktail
142
y X ^ if T-'- ,u

No. 307. Bombay Cocktail 1


. -ifyii iiif7- ,u .../
No. 308. Bonzo Cocktail
142
'^ y if if T

No. 21. Boomerang Cocktail ...


f " ^ y y '/ i] if ^

No. 309. Boop-a-Doop-Cocktail \ 2^3


7*'-7" T t'" ' /
\o. 310. ^ Booster Cocktail I 143
X X ^ if if 7" '
No. 311. Box of Curios Cocktail \ 143
if 9 T - )

No. 22. Brandy Cocktail | 41


X 7 y=r if if 7-
No. 23. Brandy Daisy ...} ^1
-f 'i y 7 7 i if'

No. 24. Brandy lip " " } 41


-f7V7 y 9 jy
No. 25. Brandy ump Cocktail ;;;| 43
7 v7 if 7 y
No. 26. Brandy Sour Cocktad "-j 43
No! 312. Brandy Vermouth Cocktail 144
No. 27. Bra il Cocktail .
ff 7
\j 43
-f 7 ff if if

No. 313. Breakfast Cocktail t 444


7 y' if 77 if if 7 ^ fy ../
No. 28. Bridal Veil Cocktail t 40
7 7 y. r y * y y ->^ )
INDEX

Page
No. 29. Broadway Coc1<taii
7" a y ^ ft 7 7" }
No. 30. Bronx Cocktail (
ay 7 7, j&i'-r A- }
No. 31. Grookiyn Cocktail
H/ y 7 y t) 7" >y
I 44
No. 32. Bunny Hug Cocktail
x< 7^ -7 7' ii 7, )U } 44
No. 33. Burning Sands Cocktail
- y 7- i)- y y tt 17 "r - ;V } 44.
No. 314. B. V. D. Cocktail
tr 7'i" y ~ ii !> 7- ~ } 144
No. 315. Byculla Cocktail
yi 77 ii !7 7" iy } 145
No. 34. C. F. H. Cocktail
y- 7L7 73 9T } 45
No. 35. Cafe de Paris Cocktail
13 7 7.- y y< >) - ii 97-
I 45
No. 36. Cameron's Kicktail ...
fi 7 "ay 7. 79 7- fy } 45
No. 37. Canadian Club Cocktail
73 97\r ^7 9 7-9 73 9
} 46
No. 38. Canadian Cocktail
7397^77 73 9 T fy I 46
No. 39. Carroll Cocktail
73V.iy 7397 >y
j 46
No. 40. Casino Cocktail CO
73 97 73 97^ fy C5 :}
No. 316. Casino Cocktail C2) ...
73 ^7 73 97 >y
:)i45
No. 41. Cecil Cocktail
^i//y 7399~iy ... :}
INDEX

Page
No. 42. Champagne Cocktail ...
T fy
;;;} 48
No. 43. Champagne Julep
'y^-yj<y
-j 48
No. 44. Champagne Pick-me-up
^^yy-y M i 7 y'X... ;;;} 49
No. 317. Charleston Cocktail ...
i}. ,y y. \- y j} 7- ly
;;;j 145
No. 45. Chauffeur Cocktail
)] i'T fy
;;;} 49
No. 318. Cheerio Cocktail---
f-jL 9 t! ^ 7 >y
;;;} 146
No. 46. Cherisher Cocktail ^ ;;;} so
No. 47. Cherry Blossom Cocktail CD
-5}
No. 319. Cherry Blossom Cocktail C21
^..9 - C -5} "6
No. 48. Chicago Cocktail---
'y jo ^ jo 7- " ly
;;;} so
No. 49. Chilli Cocktail si
^9- jo ^ 7- >y
No. 50. Chinese Cocktail
=.-.X joij^^^
No. 51. Chinese op Cocktail
'T-yy m'-r- :::} si ,
No. 52. Chocolate Cocktail
y- 1- * fr-fy
- ;;;} 52
No. 58. Chorus Lady Cocktail S2
a-9 i-r - jo IjT- "jy

No. 320. Chrysanthemum Cocktail...


^ i jj- y jo Ij T jy
;;;} 147
INDEX

Page
No. 54. Claridge Ojcktail
52
^7 !) -;;^ 1i T"

No. 55. Clover Club Cocktail ... .


53
i'77' ii

No. 56. Cole Special Cocktail... .


3 ,v X ^v T 'i- ) ] > T
j- 53
No. 57. Colonial Cocktail ,
x \3 -f -r 53

No. 58. Commodore Cocktail ...


54 .
a-tr-r } } !>7 1^

No. 321. Confession Cocktail ^...


x -J s -j 'y ti "
147

No. 59. Coronation Cocktail ...


x a ^ i/ 3 y ij ^ 7- x/ 54

No. 60. Country Cocktail... *... . 54


i] y t ii -r " iy

No. 61. Country Club Cocktail 55


ii 'y > 9 7 '/ i] T fy

No. 62. Court Cocktail '55


a b t! if T >y ... .

vNo. ' 63. Co boy Cocktail...^ ... . 55


ii "-Af i ii i' T iy-

No. 64. Cro 's ing Cocktail 57


ir a 7. 9 ^ >' ii 9 T
No. 65. Cuban Cocktail
if j. yty ii !> T " tv . 57

No. 66. Cuban anhattan Cocktail 57


i^ Ly y -ryy-yfy iJ if

No. 67. Dac ueri Cocktail '58


-y if JL 9 i] if 7 ^ iy ...

No. 322. Damn-the- eal her Cocktail 147


if j- -fi if xff ti i> ^ >y
INDEX

Page
No. 323. Darb Cocktail ...
148
^-y i} T iv

No. 324. Deep Sea Cocktail


y yi" y' V )} y ^ r-
} 148
No. ^68. Da iguer Cocktail
y '] t> y y- )\^ .... - ...
-l 58
No. 69. Demi-Virgin Cocktail
y s. y7 'j "y iy y 7- ;;j 58
No. 70. Depe
7
Cocktail
fi y 7-
,
;;;} 59
No. 71., Diabola Cot;ktaiI ...
7^4 T 4^5 it y 7- ... ...
No. 72. Diki Diki Cocktail
T-'i 7\^ ) ] y 7 -n/ ... ...
No. 73. Dillon Cocktail
'7 \ y iJ y 7 - n/
...
;;} 61
No. 325. Diplomat Cocktail
7 ^ 7' n .7 h t! y 7 fly
;"} 148
No. 326. Dixie Cocktail
149
ii y 7 fly f

No. 74. Doctor Cocktail


T y y ij.y 7 fly :;} 61
No. 75. Dorothy
Ko-v
ish Cocktail
tiyT-'y--- ;:} 61
No. 327. Douglas Cocktail
y y 7 7. ) ] y 7 fly _
;} 149
No. 328. Doug.s Delight Cocktail 149
y y 7 7. 7 7 h 1] y 7 fl'
No. 76. Dream Cocktail
62
t' 9 .i> i) y 7 fly

No. 77. Du Barry Cocktail


62
7y.y< V tj y 7 fly
INDEX

Page
No. 78. Dubonnet Cocktail CI5 \ fjo
i] i)^ li/ C) ;.. ../
No. 329. Dubonnet Cocktail (2) ... i 1
C) I
No. 79. Dunlop Cocktail
Cocktail ... 1
63
y7' i] ^ T ..-. /
No. 83. Dutch Cocktail , ... ... ...1
63
^ y'f- i] f
T^ ... .../
No. 81. Eagle's Dream Cocktail
i - >f K y A j3 9' yu ...} 63

No. 82. Earth uake Cocktail '. ...\


T- iS- ... ...; 65

No. 83. East India Cocktail j..


'f \T ii !' -y- :::} 65

No. 84. Egg lip Cocktail


j 9' 7 yy' fi ;::} '65
No. 85. Elk's n Cocktail
7^ r y" 7-
:::} 66

No. 86. E. Nos. Cocktail


i ) -y y- > 7- "n- :::} 66

No. 330. Ethel Cocktail


.= -b .'t' ,-}3 if "r :::} 150
No. 331. Eton Bla er Cocktail y--
\ y 7* f'- ii if "r
No. 87. " Everything But" Cocktail 1
7')) -y y y y<7 y- ii if T >^ ...y
No. 88. Eye-opener Cocktail ,. cy
7-i -yry'i-^ tii'T'-'i' j
No. 332. air and armer Cocktail ^
7 jiT --t; 7 K" J7 ii if 7-

No. 89. . airbanks Cocktail go


yj:.\7<yify- tiif7f^ :::}

^. .-v --''i /x' . iii


INDEX

Page
No. 90. Fancy Rum Cocktail ...1
68
yy-yV y il /
No. 91. Fantasio Cocktail ... 1
y 7-y 9 'jur h y- ~ / 68
No. 92. Fifty-Fifty Cocktail 1
69
y if y y y i^y y y >1-]
No. 333. Fine and Dandy Cocktail 1
y y^ y y y - r y ^ n/] 151

No. 334. lapper's n Cocktail ..1


yy.j/<^y. -t y t) f y " >y j 151

No. 93. our Dollar Cocktail l) 1


69,
^y ti ^ y /
No. 335. :^our Dollar Cocktail C2) 1
1E2
7*-T- ^y- ;Si5'r-;uC) /
No. 94. outh Degree Cocktail 1
69
ya-y. y Di;y iy /
No. 95. uturity Cocktail 1
70
y y.f'yT ^ y ^ 1} T /
, No. 336. ujiya Cocktail 1
152
y V-y ) } !> y /
No. 337. ujiyama Cocktail ... )
152
y'jyy -"' /
No. 96. a ette Cocktail... ' 1
70
f >> h ii y y /
No. 97. ibson Cocktail ...1
70
7" 7 x t! r /
No. 338. iggle Cocktail 1
153
^ 7" io 7 y ly /
No. 98. imlet Cocktail )
71
K y -j\- ) } y y jy /
No. 99. in Cocktail .'.. ...1
71
f^y is y y >y /
.. I

INDEX

Page
No. 100. Gin Daisy
t* V t' < i/
' ...
:
} 71
No. 101. loom Chaser Cocktail
jr.)!.-A -f-i-y- i3 if 7- } 72
No. 102. loom
/' 2^
aiser Cocktail
ij 2 7- ^ l\y
j 72
No. 339. olden ate Cocktail
153
ar J)' h i] ^ )\y /
No. 103. olden lory Cocktail
72
: "B !) ) } P 7-

No. 104. rape ine Cocktail


73
i/' y-y V ^ 7 i> ^7- ^l\y
No. 105. reenbriar Cocktail
73
y "-yy 7 A T " ti f y )\y
No. 106. reen Dragon Cocktail
y y V 7 7:y i) 9y ,\y 73

No. 107. reen oom Cocktail


74
y y 21-2. j} 7- )\y ...

No. 108. renadine Cocktail


74
yxyif.y'^y ii!2y )\y... ;..
No. 109. Crey Da n Cocktail ... ..,. ...
yxy-A y^ i3 !> T " ;..
No. 110. uards' Cocktail ..^ ... 75
if V ij f y

No. 340. uerrero Cocktail


153
ti!2y->y ... ...

No. 341. ypsy Cocktail 154


yyy iofy'-'^

No. 111. akam- iccup Cocktail ... ... 75


7^i]2. \2 -jii yy ii i> y "yy ...

No. 112. arry's Cocktail ... ... 75


y ij y y "
INDEX

Page
No. 113. Harvard Cocktail ...1
76
r 't- .../
No. 114. Hasty Cocktail iT. ... .,.1
io f T ^ .../ 76
No. 115. Hawaiiati Cocktail ...
AT "y :::} 76

No. 116. Haymarket Cocktail ...


X <r h ...
:::) 77

No. 117. Hell's Belle's Cocktail ...\


...; 77
% !/T

:::)
No. 342. Her Own Cocktail
154
X ) ] 9 T .... ...

No. 343. esitation Cocktail ...1


154
'^J/X XgX Aji'X;!- .../
No. 344. i-Diddle Cocktail
155
x^ K-'x ii 9 T
No. 118. ighttepper Cocktail
77
4 X X ;< ->N* i) 1/ T >y
No. 345. it and un Cocktail ...
155
oixK 9X 1] ^ T ^ ly

No. 119. ollandia Cocktail 78


^ yy^^T t> 9 T 'y
No. 120. olly ood Cocktail 78
J' " C7 y h'

No. 121. omestead Cocktail


78
iXx-;<K i] 9 T ^ )y
No. 122. ongkong Cocktail ... ...
sy j V t! 9 T ly- ) 79

No. 346. onolulu Cocktail ...


155
Jin 7 /u ;tx id ^ "T j

No. 123. ula- ula Cocktail


79
79 79 ij T >y
INDEX

Page
No. 347. Ichiban Cocktail ... ... ... ..l 156
i 'f- -T .../
No. 348. Imperial Cocktail
y rK T ^ ;u...
:::} 156
No. 349. Imitation Cocktail ... -V
A 3'y ' .../, 156
No. 124. Isle of Pines Cocktail
79
7 A *-/ ^A y ii ' 7-

No. 125.- Inca Cocktail


80
A y ^ ij !> 7

No. 126. Ink Street Cocktail


A yf y-i- f, ^ / 7 }y- ... } 80

No. 127. Irish Cocktail


7 A V y y 7i !> 7 >y 80

No. 128. Japanese Cocktail ...1


81
= X i> !/7 .../
No. 350. Jeyplak Cocktail ... .,
157
Sf^iuA 7 y y9 97

Jockey Club Cocktail


:::}
No. 129.
^y7 :ij ^ 7 /y 81

No. 351. Johnnie ack Cocktail ...1


157
i 3=. yy7 t! 7 7-r-/y /
No. 130. Journalist Cocktail ... 1
81
J 7 -7 ^ 7 7 7 /y /
No. 352. J. . S. Cocktail 1
157
l/^ 7 ^ 7 9 7 /y /
No. 131. Jupiter Cocktail
7 9 7 /y ::: :::} 82

No. 132. Kendall oneymoon Special Cocktail1 82


yyffiv yi Tiu )

No. 133. Kentucky ome Cocktail 1 82


7 y 9 y^ 7^ 7 9-7'y .../
INDEX

Page
No. 134. King Edward Cocktail
^ -y y ^ V"7 V ^ 9 T ..
1 83
No. 135. Knickerbocker Cocktail
^y ]
f- ij i> T ... .. } 83.
No. 136. Knock-out Cocktail
^ 7 V \- {r 7- ~ -
1 84
No. 353. K, 0. Cocktail
'r -ir 7
'
1 158
No., 354. Ladies' Cocktail
ii y-
1 lbs
No. 137. Lasky Cocktail } 84
5^^ 7-

No. 138. Leave-it-to-me Cocktail


3 A y h S
'
1J i' 7 ^ }'
No. 355, Legaspi Pisco Cocktail
3 1fy-y tr 7. ^ ^ iy !> 7-
} 158
No. 139. Leroi Cocktail
u o'f 7- >y ... ..
1 85
No. 140. Liberal Cocktail
3^7/1^ 3} i> 7-. yy
1 85
No. 356. Let's o Cocktail
\y y-y ^ ii iy T

1 159
No. 141. Lion Cocktail
7 ^ :i- y i] y 7- vi^.. I
No. 142. Little Devil Cocktail
3 -y I- * c*."-- j] y 7" yy
} 86
No. 357. Little Princes Cocktail
3 y h yy 7' 3 y^T- 33 ^ T yy ..
1 159
No. 143. Locomotive Cocktail
3] 7 7- yy
1 .86
No. 358. London Cocktail
ti y V y 30 !> 7- " yy
,
,
1 159
INDEX

Page
No. 144. Long Island Giggle Cocktail
87
n ^ i*' T 4 V > K" i3 ^^

No. 359. Loud Speaker Cocktail


160
9 f If .X b* ii 9^ ~

No. 145. Luigi Cocktail ...


87
13 ^^

No. 146. Magnolia Blossom Cocktail


87
y y 3T i] {r 7-

No. 147. Mah Jongg Cocktail ... .'


V i] ^ IV-
88

No. 148. aiden's Blush Cocktail


y ^ V ^ y- y' 7 -y il ^ ^ "T > IV- 88

No. 360. aiden's Prayer Cocktail ...


y-i r-y y- y'u-^^-- h^y-.'-rv- 160

No. 361. andarin Cocktail


-y y ^ y ti if y- ^ i\' 160

No. 149. anhattan Cocktail j..


-7 y y -j ^ y } ] if ^ 17 88

No. 150. anx Cocktail


89
7 y ;/y. ti iy y ...

No. 151. artini Cocktail i


--y IV i] f ^ IV 89

No. 152. artini C edium) * 89


7IV'i- =.^ C-^ ^-17

No. 153. artini S eet)


riv7 " 'P) 90

No. 154. ary Pickford Cocktail ...'


90

No. 155. ayfair Cocktail


90
y -i y L-V t! 9 y- ^ IV

No. 362. elon Cocktail ...


161
i9'ayi}9T -y
INDEX

Page
No. 363. Merry Widow Cocktail CD 1
ji ) - C5 /
No. 364. erry ido Cocktail C2) \ ici
> y - 9 '-- * C!) /
No. 156. illionaire Cocktail ... 1
91
iy t>. - 13 ^ ^ /
No. 157. illion Dollar Cocktail Cl) \ i
s y^>- fje V - C /
No. 158. illion Dollar Cocktail C2) go
sy^v ^5 - it 9 7- - C]) /
No. 365. innehaha Cocktail 1 2g2
S = - 13 7- " J
No. 366. . int Julep 262
5 ^h -jy' /
No. 159. issouri ule Cocktail 1 y2
i '/ y 5 3. - .'l' 13 i7 7- /
No. 160. odern Cocktail \ 92
j' i3 !7 7- 3^ /
No. 161. onkey land Cocktail ...1 gg

No. 162. ontana Cocktail 93


^ 17 !7 1- I3i3^-/l^... /
No. 367. onte Carlo Imjierial Cocktail | 263
^>7- TiJi/n )
No. 163. orning Cocktail \ 93
^-=^73/ ij r 7^ ->7 /
No. 164. orning After Cocktail ...1 g.
'^-=.7^' y 7 9 " 13 !> 7-- >7 .../
No. 165. ountain Cocktail 1 9^
-7f}7y7 l3i7 7- >7 ... /
No. 166. y n Cocktail \ gi-
'f 1r 7 ij i>-T 37 ... .... .../

6^1 yy
INDEX

Page
No. 368. Newton's Special Cocktail
.163
ij {r ^ ^
No. 369. New York Cocktail
^ ^ ... 163

No. 370. Nick's Own Cocktail


164
y^ '-i' j) if ^
No. 167. Night-Cap Cocktail ...
95
9" -( > 4 + ;;7' ) ] !/ -T
No. 371. Nineteen Cocktail
164
i- ij -r A-

No. 168. 1920 Cocktail


7t, ) } if :T ' 95
No. 372. Nose-dive Cocktail
y -X X 'f 7* * if ^ . 165

No. 373. dd Spot Cocktail


^ K' dt ;/ > ^3 if ^ fC* 165

No. 374. 0 D's Special Cocktail


Xy f- ^/L' ^ y V. ... 166

No. 169. cean Shore Cocktail


96
I

No. 375. h. eorge Cocktail ...


166
^ a 7- ti if y
No. 170. h, enry Cocktail
"A if if y f\^ ... .i*. 96

No. 376. ld Bill Cocktail ...


d- - .11- K" t" .11- i3 if y ^ )\y 166

No. 171. ld- ashioned hisky Cocktail ...


96

No. 377. ld rand Cocktail ... ' ...


167
:t - 3 V '/7 V fj if y ^

No. 178. ld Pal Cocktail ... ...


99
r i\^ K" fi fi^ if i> y /u
/

INDEX

Page
No. 172. Old Tom Gin Cocktail
97
~ Y =J -y t! if T >v

No. 173. Old Tom Thumb Cocktail


97
~ Y > i it A A if T

No. 174. Olivette Cocktail


97
i- V y ^ if y
No. 175. lympic Cocktail 98
i- V V.'y if ii if y
No. 176. pera Cocktail ,,, 98
^ 9 i) if T Af .
No. -177. range Blossom 98
yu

No. 378. riental Cocktail


167
:i' ^ j] if y

No. 179. yster.Cocktail


99
A 7.9- if if y ^

No. 180. Pall all Cocktail


100
it ;i' "t ^i^ yify f^

No. 379. Panama Cocitail 167


f<y^ y if y A' y
No. 380. Pansy Cocktail 168
/ y if y

No. 181. Paradise Cocktail 100


fA y y y y Af

No. 182. Parisian Cocktail


100
V y if y >^

No. 381. Parisian Blonde Cocktail


j' i>. ^ -y x3 y y if y Af 168

No. 382. Paulaura Cocktail


168
n 9 y if y f^

No. 183. Pegu Club Cocktail


101
^ yif''- if y y y if y A^
INDEX

\
Page
No. 184. Perfect Cocktail ... '1
101
...J

No. 383. Philippine Old Fashioned Cocktail...!


( 169
1 1-vi; > i'-ii'K :7T a > r /
No. 384. Piccadilly Cocktail !
169
A ^ V ^ A i' r /
No. 185. Pick-me-up Cocktail ! 101
i 7-jy' .../
No. 385. Pine Cob Cocktail !
169
V 13 7* r y- A' /
No. 186. Ping-Pong Cocktail '1 102
"y ^ 1/ i3 ^ ^ /
No. 187. Pink Lady Cocktail !
-y y J 102
No. 188. Pink ose Cocktail '1
102
^ y y tj X ) ]!> 7 /
No. 386. Pink Tit-Tat Cocktail '1
170
trvi' ij y 7 ^ /
No. 387. Pink in Cocktail !
170
y 7 7^ -y ii 7 7 >y /
No. 388. Pink Peter Cocktail ! 170
y7 \ 7 y 7 /y /
No. 189. Pink n Cocktail ! 103
y 7 Ty ii 7 7 iy ..." /
No. 190. Planters' Cocktail' i '1 103
y' =7 yyi 777 )y /
No'. 389. Poll Cocktail ' 1
171
7' V 7 7 7 ly /
No. 191. Polo Cocktail '. !
103
ig n ;by7'-;y... ... t.t , /

No. 192. Porto lip ... ,...\


104
h y V jy ]
INDEX

Page
No. 193. Port Wirie Cocktail
di iJ ? 7" >1^...
'...
1 104
No. 390. Poop Deck Cocktail ...
y'-y' ? ) ] y' '^
...
....
"J. 171
No. 391. Poppy Cocktail
dt ii" ti ^ T
;} 171
No. 194. Prairie
y' -y
yster Cocktail
- -i A 7- ^
...
1]
...
y- ;j} 104
No. 195. Pratt Cocktail
7" ^ -7 1- t! y' y'-
...
;;;} 105
No. 392. Presto Cocktail ...
7' X > t! yy
'. ..
!."} i'^2
No. 196. Prestoman Cocktail
y' -u 7. \y:7 ti y> y
-.
...
;;;} 105
No. 393. Pride of Cuba /
y'y A d-7*
;;} 172
No. 394. Princes Cocktail ...
/ y ac. 7. y y 1^
;;;} 172
No. 197.' Princess ary Cocktail
7'yi'a:;^ >< y i] y y- 105

No. 193. Princeton Cocktail


7*yi'-fel- :7 ij y y -/f... ...
;;} 106
No. 199. Puritan Cocktail
iiyy'^ ... ...
;;;} loe
No. 200. Pussyfoot Cotktail
y'.y -y 7 - ) ) } y y
...,
;;;} loe
No. 201. uaker's Coclrtdil'
y 7. - h' " i] y y ...
...
...
;;;} 107
No. 202. uarter-Deck Cocktail
y' a-y- yy^ nyy^)^..}
;;! 107
j No. 203. uartier Latin Cocktail
107
^ d 77 d T yy- ^ 1] y y

!
INDEX

Page
No. 395. Quelle Vie Cocktail
If t! ^ ... ... ...
173

No. 396. Racquet ClubjCocktail ...


173
7 4- ^ > 4' 5 7' 4* -r

No. 397. Rattle Snake Cocktail , ... 173


=7 if iJ if

No. 398. Ray Long Cocktail


174
u /{ . c 4* -jj if r-

No. 204. Reform Cocktail ... ^


108
97^ A }} If y- f^

No. 399. esolute Cocktail


174
"0 ti if T >^
No. 205. evolving Door Cocktail
108
9 tf' j yff' 1" T - iJify- -f^
No. 206. ob oy Cocktail
108
0 7' P>-/| h if 7- ^f^
No. 400. obson Cocktail 174
a -f V ii fy f- f^

No. 401. olls oyce Cocktail 175


u yi. ^ 7- if T - >^

No. 402. ose Cocktail ". .;.


175
v-X' ti if j- '
No. 207. oyal Cocktail Cl)' 109
a ^ ^ ir T f>

No. 404. oyal Cocktail 2) ... .'. 176


a i'yu- ) } if y- - f\y ... .^.
No. 403. oyal uby Cocktail 175
v> -y fu fi' if if 7

No. 405. uby Cocktail ... ....


176
yi.-e* i] if 7 tv ... ... ... ...

No. 208. um Daisy


109
y ^^ ^ - ...
INDEX

Page
San Francisco Cocktail
y-i' y 7 -y 1/ 7. n j] /; =r ^

St.
y
ermain Cocktail
y-i'- .>1 ^ i] if =f'- ly | 176
Salome Cocktail
y-o.)' i] if y jy -.
;;;| 177
Santa Ana Cocktail
^yy ^ y -y y if y ty. 177

Saratoga Cocktail
y y V i]' ) } if y >y
;;;.} 110
Satan's Cocktail ...1
y y T' i] if y >y ...) 110
Savoy otel Special Cocktail ...
} 177
Scarlet
i] \y.y
imner Cocktail
y y y ^ ti if y ^ ) 178
... J ,

Scoff-La Cocktail
^n y p f] -T
178

Scotch Cocktail ...\


y- ^ -jy If if y ...; 110

Scotch eather Cocktail


7. 2 ..jy t -y--- yt if y ^

Scots uards Cocktail


^^ b ' yj" - 13 if y ^ :::} -
September oon Cocktail
y'yy^<-- ay is if y :::)
Services Cocktail
y- i3 if y if ...
-j 112
Seventh
y 7-
eaven Cocktail...
y 13 if y f^
;;} 178
No. 413. Sevilla Cocktail C15
/ te'v If if y ^ iy
INDEX

Page
No. 414. Sevilla Cocktail (2)
tl tf ^ if C) | 179
No. 217. Shamrock Cocktail
i/--^ i. u -j ^ f
... .
;} 112
.
No. 415. Shanghai Cocktail ...
t) {f ^ if
;} 179
No. 416. Say When Cocktail
t
.
9 7- if
} 180
...

No. 218. Sherry Cocktail


if 7- y a 7- If
| 112
No. 417. Shoo! Shoo! Cocktail
ifa. - Vi 1) f f- If
} 180
No. 219. Side-Car Cocktail
)] n If
} 113
No. 418, Siberian Cocktail
if ^ )} 7 '.f j) 7- if
| 180
No. 220. Silver Cocktail Cl)
iflff< j} y 7- If
;} 113
;} 113
No. 221. Silver Cocktail C2)
iflff< JI 7- -if C!)
No. 222. Silver ancy Cocktail
Viff< y^ff i) !i T If
} 114
No. 419. Silver King Cocktail
if/ff.t - if f iT ii f 7 if ...
;} 181
No. 223. Silver Streak Cocktail
if >ff<-- b y y 9 7- if .

No. 420. Similar Cocktail


ysy i> 7- if
... ;} 181
No. 224. Sir
-y-
alter Cocktail
XI If f - t! 7- If ... .
;} 114
No. 225. Sloeberry Cocktail
y. u fi y ii ^ 7- - if ... ... > .
;} 115
INDEX

Page
No. 226. Smile Cocktail
yf t, ^

No. 227. Smoke Screen Cocktail


t) ^'7' ..} 115

No. 228. So Different Cocktail 1


y - ^ Ji 7 T U ^ Y 13 i^'T- ,...) 116
No. 229. So So Cocktail
y - y - 13 Ht- /II
No. 421. Some Moth Cocktail T ij,,
itA =6X ... ." .../
No. 422. Sonza's Wilson Cocktail ' ...)
11 y z7 i3 T-

No. 423. S. O. S. Cocktail ... \


ir~ ^7. l3fT->\^

No. 424. .Soul Kiss Cocktail(O ih9


y_/u 13 C) /
No. 230. Soul Kiss Cocktail C2) \ iie
y- 3^..^ 7 13 f ^ ~ C) /
No. 425. Spencer Cocktail \ io
i3 1/7-^/I' ' .../
No. 426. Spring eeling Cocktail 1 joo
7.7" 1! 7- >r 7 3^ - 7 y -13 !i 7- ^ 1^ }
No. 231. Stanley Cocktail 1 iiy
h 7 T 1^ ... ... , )

No. 232. Star Cocktail \ 117


7.9- 13 11 7-)^ ^ / '
No. 233. Starboard Light Cocktail 1
T-a y 7 -i 13 7--)^ -../
No. 234. Stinger Cocktail 1
77-^^11- l3!l7-'->^ - .../
No. 427. Straight La Cocktail 1
7 - 13 T ... ...f
TTT'

INDEX

Page
No. 235. Subway Cocktail ,1..
^^ ~

No. 236. Sudden Death Cocktail .V\ ,,0


F^ ..J
No. 428. Swisse Cocktail 1
1} i/y- /
No. 237. Sumner Cocktail...
t) 9 T
} 119
No. 238.'"Sunshine Cocktail
1 ^ ...
-j 119
No. 239. Sweet Mama Cocktail
V -v^ io
...
.
;} 119
No. 429. Sweet Patotie Cocktail ... .
.^+-1- ^1-^ ti 7
No. 430. Swizzles Cocktail 1.
184
-jX )\^ 7^ j] 9 "T /
No. 240. Tail-Spin Cocktail
'f /L- 7. 1/ :::} 120

No. 241. Tanglefoot Cocktail ;.. ,...'1 -.pn


4^ ^ r 7 - 1- j] ^ T~- ' /
No. 242. Tango Cocktail
9 ii 9 T ^
" *} 120
/
No. 431. Tempter Cocktail 1 285
y- 17-9' 9 - i) 9 9 /
No. 243. Tennessee ildcat Cocktail 1 221
v-IA'K 9>7- n' /
No. 432. Third Degree Cocktail ... - 1
7-'9'y-- ... ...I
No. 433. Third ail Cocktail -...1 -o-
D" K-a-- ili^y', "^

No. 244. Thistle Cocktail .., ... 1 29i


VT-ju jj 9 T ...J
r Y

INDEX

Page
No. 245. Thunder Cocktail
121
at^ jj a =7- i-y

No. 434. Thuder and Lightning Cocktail 186

No. 246. Tipperary Cocktail ,...


i] a T '

No. 435. T. N. T. Cocktail ...\


.../ 186
7-^ -7-^ tl'it ^

No. 436. Tokyo Cocktail .'.


b it- 3 ^y-r ;17

No. 247. Touch-me-not Cocktail .' ...


122.
iS? -7 s - 1- -71- t! ay-T
No. 248. Travelling Salesman Cocktail...
122
-t

No.- 437. Trilby Cocktail ...


by^ut' n ay 7- ^
No. 249. Trinity Cocktail ...
by^x i) ay 7"
;;;} 123-
No. 438. Trocadero Cocktail
boy Kb } ] yy 7" 137

'No. 250. Tropical Cocktail


123
botrA.'i' h- a> T ^

No. 251. Turf Club Cocktail


9 7 07 7 -y ti 07 7" >'y 123

No. 252. Tuxedo Cocktail...


9 i<e y- V 1] 9 y - ... 124

No. 253. T elve


^
ile Limit Cocktail
7^ /f i; I -7 b T 11.
-j 124
No. 439. Typhoon Cocktail
9A 7 y tj 07 7- >'y ;;;} 187
No. 440. p-to-Date Cocktail
T -7 7 -7 - 7-* - b t> 07 y -
-j 188
INDEX

No. 441. Valencia Cocktail


f-rV-y'yT ii'J ^ n/

No. 254. Vanish Cocktail .... ...


; >< i/p. } ] a 7"
No. 255. Vermouth Cocktail ..
7- iv

No. 442. Victor Cocktail


fit ^ it C T ly
No. 256. Virgin Cocktail Cl)
t) !> 7 " iy

No. 257. Virgin Cocktail 2")


">*7 'r y fi ^ ^ iy C 0
No. 258. Virginian Cocktail
ij =-7 y j] !> 7 " iy

No. 259. alker Cocktail . ..


ii i' f ^ fy

No. 260. aldorf Cocktail


y fr 7 i] ii 7 fy

No. 261. a Eight Cocktail


/ y K" ^ b ti ^ 7 ry

No. 262. ashington Cocktail


V i/ y \ y ii 7 >y

No. 263. ax Cocktail


V 7 if 7. it !f 7 " >y
No. 264. edding Bell Cocktail
:s.7 it y !>' '^'y ti if 7 iy
No. 265. elcome Stranger Cocktail

No. 266. embley Cocktail


foL-fvy'i"--! ii if 7 >y

No. 267. hisky Cocktail


pjf.7S^- if if 7 ^ iy ...
INDEX

Page
No. 268. Whisky ,Daisy -i. . ... 129
^ _ 5^ /f j?-

No. 269. White Cargo Cocktail


129,
P i] ^ 1] ^^ ^

No. 270. White Lady Cocktail 139


*F 4 h \y=rA-

No. 271. \TOte Rose Cocktail


^P A h V
;;} 130
No. 272. Whoopee Cocktail 130
7 tr

No. 273. Xanthia Cocktail


131
^ ^ -i)- ^ -y "h P -r,
No. 443. X. Y. Z. Cocktail
^ if ^ PA -t" ;; > i] P T
No. 274. acht Club Cocktail ...
131
;/ 6 P y P" P 7"
No. 275. okohama Cocktail
^

No. 276. a a Cocktail


if 11' 13 P T ^
;;} 132
No. 277. ig- ag Cocktail ...
"Pyp- Af-yP' 13V 7-
;;} 132
No. 278. o ie Cocktail
P P \ - 13 P 7" !/ ^32

hat is a Dash
PjcilphKibS raj
I 33
hat to put into Cocktails..
"JTl- P P 7-
j 64'
ethod of mixing Cocktails
m -ts ) 56
; ,V* - - -
If ^ ) .> i' ..

D INKS

ixed Drinks
Page
No. 1. American Beauty
r y -jj ^ - f-1 -
No. 2. Artillery Punch
T 47 y :/=}
;;;} 192
No. 3. Bacardi i ...
T \ -j"/
...
| 192
No. 4. Bacardi olden i
^ fs'T' iv ^ V -i -j'f

No. 5. Bacardi Peach


193
A ^^ \ -=f- /
No. 6. Bacardi
^
orning .Star
^ if 7. It ...
;;;| 194
No. 7. Bordeaux Punch...
;;;j 194
No. 8. Black Velvet Punch ... ...
-f "7 .y ^

No. 9. Brandy
rf7 y' =r
lip
7 y -jT ...
;;} 196
No. 10. Brandy Punch
-f =y ^7 7' ;;;} i96
No. 11. Brandy ickey 1
rv V yy ... .../
No. 12. Bro n Velvet Punch
-f 7 V --7 > ys* ^ f- :::} 197

No. 13. Bull Dog ...\ jgg


rf ;V ^ - ... ... J
No. 14. Canadian Club igh Ball 1 ,gg
^ y- 7 1r ^ 5 7* /f jg.
No. 15. Canadian Club
Clul Rickey 1 ,qq
^7 7- y y'T'- ... .../
\
INDEX

Page
No. 16. Champagne Cup Cl)--- ... ...| jgg
i] v y' C)
No. 17. Champagne Cup (2") ...
y-\' y y ij yy' fz;) ;;; ;;;J 200
No. 18. Champagne Punch Cl) ...1
200
i/^ y y y "f- ^ .../
No. 19. Champagne Punch (2)
i/^ y yi. y y f- tZl) !!!} 201
No. 20. Claret Cup
^ y y -j ijyy'
;;;| 201
No. 21. Claret Flip
f y Uy}- y f) yy' ... 202

No. 22. Claret Punch


y Uy h y'
;;;| 202
No. 23. Club Cup
y-f ts y-f
;;; ;;} 203
No. 24. Desert Healer
203
> K-9- ...

No. 25. Egg Nogg


^y 9' y yy'
...
;;; ;;;| 204
No. 2S. Eton Blazer ...

;;; ;;;| 204
No. 27. Piedora Long Fancy Drink
y y o y y 7it i' K y J' } 205
No. 28. Gin Fizz (1)
^'7 y ^ yy c) 205

No. 29. Gin Fizz C25


^y yfyf _-) ...
_ 206
No. 30. in Julep
^X yy !"} 206
No. 31. in Punch ... ,
'< y =}... ...
... ...| 207
INDEX

Page
No. 32. Gin' Rickey ..
'T-y -
I 207
No. 33. Gin Sling
^ -y
... ] 208
No. 34. Gin Spider ... 208
9-'--

No. 35. Grog American CSpecial) 209


V T> y A y ^

No. 36. Horse's Neck


...
I 209
No. 37. Hot Rum Punch... 210
J>? h 9 A j< y' =f-

No. 38. Imperial Egg Nogg- ....


< i ^ 1) T =^ -j i/' / 9
} 210
No. 39. John Collins ...
3y 13 1) y 7-
I 211
No. 40. Mammy Taylor ...
vs x'f 9
j 211
No. 41. Milk Punch Cl)
5 /< y 9" C3
I 212
No. 4^ Milk Punch C2)
S. ^ y- 4- C)
I 212
No. 43. Milk Shake
i. !> -fe^
I 213
No. 44. Morning Glory Fizz (1)
=6 i-'n i| 7 yy-C-
No. 45. Morning Glory Fizz C^) 214
^ y^' {rt3 - !) i -y-y -

No. 46. Mulled Claret 215


7 ^ 7 y 7 }-

No. 47. stend i


215
:i-7. T y y ^ yii'
DRINKS
=^--4=

Page
No. 48. Port Flip ...1
216
* - 1- 7 V 'j-T .. .../
No. 49. Port ine Cobbler ... -.. ...1
216
di 1" c -f V -a 7" 5 .. .../
No. 50. Prince of ales
y' ^ 7. -i y -fj :::} 217

No. 51. ock and


ay ^
ye
V y 'i ;;;} 217
No.
I
52. uby
;V t" ^
i
7 4 T' ..
;;;} 218
No. 53. um and -JButter
5 > at l-' ^
...
...
..
;;;} 218
No. 54. Prairie yster ... ... ..
219
7*i."-ry - ^ 7. "

No. 55. uencher ... ^... ;..


;;} 219
No. 56.. oyal i
220
o y yy ...
No. 57. um lip
7 A 7 y yy" . 4 220

No. 58. Sherry Cobbler ... ... , ...1


221
-7 y y . ;
No. 59. Sherry
-7j:. y -
lip
7 y 7*
" ' "'1221
!!! '"J 222
No. 60. South Side
-y- 9 7. ^ K ...

No. 61; Sherry Spider


^ JE. *J ^ S
... . ... - -j 222
No. 62. Silver i
yjv-y-j- y'S
" | 223
No. 63.
DRINKS

Page
No. 64. Tea Punch Ccold^
r -t y<-y =}- ti'D & % 4
J 224
No. 65. Texas Fizz
X -it 74 ^ : I 224
No. 66. Tom Collins (Brandy) ...
>.A :='yi'x(:^7>'5=') 225

No. 67. Whisky Cobblei


225
^ y '7 ~ ..._
No. 8. Whisky Sour
226
i> X- it y - ... .;.
sual Se uence of ines for ormal Dinners 227

-i 228

hat is a Dash

The fre uent use of the term " Dash "


id made in the pages of this little book.
A " dash " is approximately one third of
a teaspoon ful.

m'C-h^), D fyigj r Lo- < J 0T -C'


' 'i . V'v

C CKTAILS

No. 1. Absinths C:cktail


^ Absinthe, Dry in,
omme Syrup, Dash of range Bitters,
Dash of Angostura Bitters.

r y"^ y ^ n
h* 7 -f r /"n
t' A p/ V ii> y' ffi]
1^ f-* t* ^ jii5
T h 7

No. 2. Adonis Cocktail


Dash of range Bitters, J'3 Sherry,
^ Italian Vermouth.
7 =X

^ ly V f
y^ V ^

No. 3. After Dinner Cocktail


. lass of Bacardi, 2 dashes of Creme de
Cacao, Dash of Anisette.

77 T'Af- i3i"f-)
r' -t y
u p- ^ L /^
T = -fe 7 b ji

34
COCKTAILS

No. 4. Alaska Cocktail

Yellow Chartreuse, ^ Dry Gin.

^ V -y r b ^ H^ ^

No. 5. Alexander Cocktail

Dry Gin, Creme de Cacao,


^3 Fresh Cream.

h'y ^ ry . H^
^ y." p [P]
^ [PI I

No. 6. Alexander Cocktail (2)


Dry Gin, Fresh Cream,
Peppermint.

h*y A ry H ^
>5' ? ^ 1^
5 b fp]

, ,
COCKTAILS

No. 7. Angel Cockta:! (for 3 people)


1^ Dry Gin, 1 French Vermouth,
Teaspoonful of Grenadine,^ leaspoonful
Benedictine, 3 dashes Angostura Bitters,
Juice of a Fresh Peach, 1 Fresh Egg.

y y ^ h
-T ^
7-'^ y :y ^ ^
T 7 n'< y. \ y \l ^' .ri

No. 8. Angel's Kiss Cocktail


Four into liqueur glass 9^ Creme de Cacao,
Fresh Cream.

^ .3.^ y'yy{zX^lvZ>
^ ^ T-" \^ Xh ^ H
=^>y

No. 9. Artist's Special Cocktail


)3 Scotch Whisky, Sherry,
% Lemon Juice, Gomme Syrup.
7- X h XN;; >7;^ :<> 4-5=tl/

y^ p]
yif ^ ^
jf i/ XS yy' 1^

t 63
COCKTAILS

No. 10. Bacardi Co.ktail


Juice of a Lemon, Glass of Bacardi,
Teaspoonful of Powdered Sugar.

No. 11. Bacardi Bronx Cocktail


Orange Juice, ^ Bacardi,
French Vermouth, 14^ Italian Vermouth.

ya-yirX tli'yn'

y A i]
IP]
A ^ V T y' I, IP]

No. 12. Bacardi Dubonnet Cocktail


Bacardi, Dubonnet, Juice of a
Lemon, Teaspoonful of renadine.

:2. it' |p]

V d- 7"' !

37
COCKTAILS

No. 13. Bacardi Flip Cocklail


1 Fresh Egg, Glass of Bacardi,
Teaspoonful of Sugar.

yVs'Zf

^
j-f rM 7
mm

No. 14. Bamboo Cocktail


Dash of Orange Bitters, ^ Dry Sherry,
}4 French Vermouth.
'07"- A^'or-tl'

K7d 'J :5^


y y- =f. h [p]

No. 15. Bengal Tiger Cocktail


2 Dry Gin, 1 Grenadine, White of Egg,
Juice of Fresh Lemon.

y A ~ b
^ A 'y . ^ j.

38
COCKTAILS

No. 16. Bijou Cocktail


^3 Green Chartreuse, ^3 Italian Vermouth,
^<3 Dry Gin, Dash of Orange Bitters.

ij'* y -y h H^
A ^ r y- ^
Vy A y im
ii V ^^ . Yig

No. 17. Black Eye Cocktail


yi Scotch Whisky, Fresh Cream,
3 dashes Creme de Cacao.
yyyir 7A i3ifT"-n^
i>=f- t; ^ y ^
y A 13
^y^A^' y;>d-

No. 18. Black riars Cocktail


. Dry in, y^ rench Vermouth,
2 teaspoonfuls Benedictine, 2 teaspoonfuls
i-ange Curacao, Teaspoonful of Brandy,
Dash of Angostura Bitters may be added
if re uired.
75'f7'-X ;t>5'5r-;i'
^ y A ry ^
y y y "f-
'< A- y A' 7 A y fC ^
i y y =f-' ^ y 7 |n] .
y'yyy'- ^ jjh -

39
COCKTAILS

No. 19. Blackthorn Cocktail


Irish Whisky, yi French Vermouth,
3 dashes Angostura Bitters,
3 dashes Absinthe.

T A "9 i i/ y^ ^ ZL^ A ~
IP]
r r?'^ h ^ zi. fiS
7 7* X IP]

No. 20. Blanche Cocktail


Cointreau, 5^ Anisette,
Yi Curacao (white|.

^A V ^
7 -te !)> b [P]
?V(^) ip]

No. 21. Boomerang Cocktail


3 dashes Maraschino, Dash of Angostura
Bitters, ^ Dry Gin, French Vermouth,
Italian Vermouth.

-V 7 ^ p- / H M
7 3' 7^ h ;7 t*^ fjS
1*71 7*:^ H ^
7 IP]
d7y77 -</"'--E>' h [p]

40
COCKTAILS

No. 22. Brandy Cocktail


2 dashes Angostura Bitters,
2 teaspoonfuls Gomme Syrup,
Glass of Brandy.

75 Vt-'
\- y ^ H fif
zfu i/XI s>y ^ r.

No. 23. Brandy Daisy


^ Brandy, Syrup of Grenadine,
Juice of a Lemon.

7"7 V m ^ / Z1
iJ'' y^ ^
'I ^

No. 24. Brandy Flip


Yolk of a Fresh Egg, ^ Brandy,
Teaspoonful of Gomme Syrup.
Grate a little Nutmeg on top.

75>T- 7Uy7

yy yr H^ H
a'2. -y n 7' 3? 1^;
JlO Js it ^ T ?C
i- y 77 S> 7' !)

41
COCKTAILS

No. 25. Brandy Gump Cocktail


Glass of Brandy, Juice of a Lemon,
Sweeten with Grenadine.

y" y r i''' y U;

No. 26. Brandy Sour Cocktail


Teaspoonful of Gomme Syrup,
Juice of a Lemon, 1 glass Brandy.

Jyl'T 9'!77 tiif'Tn'


=r A 5/ P y 7- ^^
^ ^
y'y y if y

No. 27. Bra il Cocktail


3 dashes Angostura Bitters,
,3 dashes Absinthe, Sherry,
rench Vermouth.

y5>}V iit/Tru

T y ^^ fiS
ry"^ y IbI

7 f- s> h ' fpj

42
COCKTAILS
i

No. 28. Bridal Veil Cocktail


Dry Gin, ^ French Vermouth,
Teaspoonful of Orange Juice.

No. 29. Broadway Cocktail


Dash of Angostura Bitters,
Dash of Absinthe, Juice of an Orange,
Italian or French Vermouth,
y Canadian Club Whisky.

T y"^ 1/ IPI
^
^ iSf y r h X li
y 1/ =f- h z:. ^ ^
p 9' A r -y y y'

No. 30. Bronx Cocktail


y-^ Dry in, rench Vermouth,
y^ Italian Vermouth, Juice of y range.
:fuytf7s
Vy A P' y
y yy < }y ^ y \- i^
4 ^ V T y -< ^ y } 0]
p yyrn^y -m^cDmv

43
COCKTAILS

No. 31. Brook:yn Cocktail


Dash of Amer Picon, Dash of Maraschino,
^ Canadian Club Whisky,
^3 French Vermouth.

-7 y y. fsl
T -y y y"
t? ^ ^ H
y y h r:. ^

No. 32. Buriny Hug Cocktail *


^3 Gin, ^'3 Scotch Whisky, ^3 Absinthe.

ry H i?- ^ ~
IB]
T y'f- y IP]

No. 33. Burning Sands Cocktail


^ dashes Orange Bitters, 1 dash Curacao,
^ French Vermouth, ^ Dry Gin.
-tj-yp ijify-n,
y f-" ]y y ZL

y y y^ /y ^ h ^ 1/ -
y y ^ r y- H :$>>'

44

1
COCKTAILS

No. 34. C. F. H. Cocktail


Grenadine, ^ Caloric Punch,
Calvados, y^^ Lemon Juice, Cin.

p V }) i> ^ y f- 1^
pjy'C 1-*^ IR]

f"' ^^

No. 35. Cafe de Paris Cocktail


White of Egg, Syrup of Anisette,
^ Cin, Teaspoonful of Cream.
ijyse.- K '<y7i

m ^
T -feyh0 7' ^ ^
"f' H d
ir IP

No. 38. Cameron's Kicktail


^3 Scotch hisky, J3 Irish hisky,
Lemon Juice, rgeat Syrup.
*/PVX iJirTl

J
V ^ V vt y
r h ElEt5=)
1

45
COCKTAILS

No. 37. Canadian Club Cocktail


Canadian Club Whisky,
y Italian Vermouth,
Dash of. Angostura Bitters.

p y y A r y- y y"
t; ^
^ T y ^
Tya'y vy'- jjSg

No. 38. Canadian Cocktail


2 dashes Angostura Bitters,
2 teaspoonfuls pomme Syrup,
lass of Canadian Club hisky.

Ty y hy il fif
3' A TJ y, 7 ^
PP y A T y y y"
' yyy-^^

No. 39. Carroll Cocktail


Italian Vermouth, ^ Brandy.
Serve ith a Pickled alnut.

pa-ju .

y' y y p' ^ y

46
COCKTAILS

No. 40. Caiino Cocktail

In a wineglass put 1 lump of Sugar, soak


it with Absinthe, add 1 lump of Ice, fill
the glass with Champagne, add a dash
of Brandy, and squeeze a piece of Lemon
Peel on top.

tilfj
I

7d ^ ^ ^All r 7'
V ic TS5' LzX /i'^ M
IIT 7'7 ^ L 7* 7 A

us:i>

No. 41. Cecil Cocktail


Yolk of Egg, 1 glass of Brandy,
Teaspoonful of Castor Sugar.
Shake well and strain into large wine
glass and fill up with Champagne.

_m ^
y" y -7 if y y,
^
liT J; <
if y y- iz y "Y
:^1IT7'7 If

47
COCKTAILS

No. 42. Champagne Cocktail


In a wineglass put 1 lump of Sugar
saturated with Angostura Bitters, and 1
lump of Ice, fill the glass with Cham
pagne, squeeze a piece of Lemon Peel
on top.

iJtr'r-tl'

^1 < it LT7 xny, 7k


It y :^\Z
-urn|!\ 1<
xm-r

No. 43. Champagne Julep


Use a large fancy wineglass, put in I
lump of Sugar and I sprig of Fresh
Mint, I lump of Ice, then pour your
Champagne very slowly at the same
time stirring gently all the tirne, and
ornament the top in a tasty manner with
fruit in season.

A yy'y y Mi M
^ zk
^ ii-G
i Lxmz>

48
COCKTAILS

No. 44. Champagne Pick-me-Up


] liqueur glass Brandy,
1 liqueur glass French Vermouth,
Teaspoonful of Gorqme Syrup.
Shake well, strain into large wineglass
and add Champagne.

= - y-j-j

7':? ^ =1-^if y
y yy-yj- ^ Ip]
3* A -y n s- 7*

<K-&, VA^ify

No. 45. Chauffeur Cocktail


Dash of Orange Bitters, Dash of Angostura
Bitters, ^ French Vermouth,
J/3 Scotch Whisky, J j' Dry Gin.

i( ty y "f' ^ ^
ryfy- hy _ 13
'y xy y J- ^ y h- zz. ^
y. zi y =f- ^y 13
\' y ^ y , 13

49
.f.

COCKTAILS

No. 46. Cherisher Cocktail


1/5 Heering Cherry Brandy,
2/5 French Vermouth,
1/5 Italian Vermouth, 1/5 Dry Gin.
IP
t
7'7 V r'- S^ ^
y ^ ^^ 5[l
/f jjf ;; r X ^ /
K7 d ?"* > 13

No. 47. Cherry Blossom Cocktail


- ^ Heering Cherry Brandy, French
Vermouth, Dash of Peach Bitters.
Serve with a cherry.

i: V > y
yy--^ r ~^y~
[g]
'f - ^ t* ^

No. 48. Chicago Cocktail


I Dry Gin,^ Bacardi, Juice of Lemon,
Dash of Orange Bitters, Dash of Maple
Syrup, Dash of Benedictine.

V y A ry ~^
r A^ [pl
^ m Ah
A y y =f y 3^
y ^y' y s,y' I3
'< A-y y f A y 13

50
COCKTAILS

No. 49. Chili Cocktail


^ Dry Gin, Lime Juice,
Dash of Angostura Bitters,

S'y- 1}9'r-)V
V'f A r'y H ^
7 'f Afi- ^y
T y' 3* y ^

No. 50. 'Chinese Cocktail


I

3 dashes Angostura Bitters,,


3 dashes Maraschino, 3 dashes Curacao,
3 dashes Gomme Syrup, Glass of Rum.

r'^A=.-X

7-y-:!' y. \-y ^~ H
T y 7. ^ / IP]
^ y y r-
32' A i/ P 7* [h]
;7 A if y y-

No. 51. Chinese Hop Cocktail


^ Peppermint, Cream, 1 Fresh Egg.

h E9 ^ H

- m

51
COCKTAILS

No. 52. Chocolate Cocktail


Yolk of Egg, Yellow Chartreuse,
^ Port Wine, Teaspoonful of Ground
Chocolate.

M ^
n -V ^ h ^ ^^
h 7^

No. 53. Chorus Lady Cocktail


Old Tom Gin, Italian Vermouth,
y French Vermouth, y Orange Juice.
Serve with slice of Oi^ange.
3""5X Ux4~
b A y' H^
^ 5 7* --e ^ h fP]
y-\y\/ 7- [p]
7i ^ !> n-

No. 54. Claridge Cocktail


y French Vermouth, y Old Pom Gin,
y Apricot Brandy, y Cointreau.

yu-yT- H V
7( ?y \ u 7-' y [Pl
7 7*;; = h y^ y y y 'A ^ 7 ~
3 y ]. ^y [pl

52
17'

COCKTAILS

No. 55. Clover Club Cocktail


White of Egg, Juice of Lemon,
Teaspoonful of Grenadine, Gin,
y Italian Vermouth.

I?;
r-y H^ ^
V r y -<;y^ S> V

No. 53. Cole Special Cocktail


' y French Vermouth, y Italian Vermouth,
y Old Tom Gin, y Grenadine,
1 or more'Fruit Juice, White of Egg.

7 yyf-^^y^s>h M^^
-i ^ V T y ))> h IpI
d- h* h (?]
y ^y-'A y - IpI

- m ^

No. 57. Colonial Cocktail


y Gin, y Grape BTuit Juice,
Dash of Maraschino.

DiT/I/ ttiryJX-
y S
7' y y'-if y
^77.^/

53
COCKTAILS

No. 58. Commodore Cocktail


Teaspoonful of Gomme Syrup,
2 dashes Orange Bitters, Juice of Lemon,
Glass of Canadian Club Whisky.
I

a' A -y p s, 7' > ^^


^ X f-' t* ^ z:

^ tM r I' 7 7*
7^ ^

No. 59. Coronation Cocktail


2 dashes Maraschino, 3 dashes Orange
Bitters. ^ French Vermouth, J-3 Sherry.

^ ^^ ^ / z:

y u -y f zi
-y-==?

No. 60. Country Cocktail


Teaspoonful of Gomme Syrup. 4 dashes
Angostura Bitters, wineglass Brandy,
1 wineglass Port, 1 Egg.
Grate Nutmeg on top.
:b>hV
p' A .7 p y 7- ^ _ If;
7 a* I- 7 '
fc iSf [ig ^
y'yz^r 7^:7
jK b 7 A -y iJ'*7 7^#
- m
i-> 7 yk-f b iuot

54
COCKTAILS

No. 61. Country Club Cocktail


Bacardi, y French Vermouth,
Dash of Orange Curacao.

iJ'yVy- ir'yf iitr'r-'iU


y^ n.^
71^ (gj
^ w *2.

No. 62. Court Cocktail i


(for four)
1 Grenadine, 2 Dry Gin, 1 Bacardi,
y Lemon Juice, y Orange Juice,
2 Egg Whites.

3F
yu yA ''''' ^
V.y A y y- ZL h
yA >< h
xfj-
y yy'i^ '
- h

No. 63. Co boy Cocktail


y^ Scotch hisky, resh Cream

:b!lt'f

55
' :-L

Method of Mixing:

Fill the Shaker about a third full with


cracked Ice, next put in your Bitters,
Flavorings, etc.. then the main ingredients.
Now fix the top on -.ecMrely and shake
vigorously to and fro until you can tell by
the outside that the contents are very cold,
then strain carefully into glasses.

ii -yf

n^i (Mikr.
f) Lo*

56
COCKTAILS

No. 64. Crow's Wing Cocktail


^ Bacardi, Lemon Juice.

P" A E9 ^
V4 ^

No. 65. Cuban Cocktail


% Brandy, Apricot Brandy,
Juice of Lemon.
*

7'y -y y H^ ^
7y' ^ s> y y' y y y^ H ^
'10:^

No. 66. Cuban Manhattan Cocktail


y/2 Bacardi, % Italian Vermouth,
Few dashes Angostura Bitters.

/<> it

^-rpy'A- 7 -
yf 7 V T y "By h 1^
ryzr^y].y W

57
COCKTAILS

No. 67* Dacqueri Cocktail


^ Bacardi, Grenadine,
juice of y2 a Lemon.

y ^ Ar ^ A y z:z.^ ^
=6

No. 68. De Riguer Cocktail


^2 Scotch Whisky, Grape Juice,
Honey.

yy 7'f[- ^^

No. 69. Demi-Virgin Cocktail


^ Dry Gin, ^ Grenadine,
juice of a Lemon,
Few dashes Orange Bitters.

h'y A f-'y
y y A' y 129 ^ ^
y :t{2 jg ^
^ yyr tic fi

58
COCKTAILS

No. 70. Depew Cocktail


2 dashes Orange Bitters, Dash of Absinthe,
, Dry Sherry, ^ Dry Gin.

r 7'^ V iM
h* 7
'^ J/1 ? n
vy ^ rv 151

No. 71. Diabola Cocktail


Dubonnet, Gin,
2 dashes Orgeat Sjnrup.

7'3. ^

T "r s> \ i/ if y' ZL

No. 72. Diki-Diki Cocktail


^ Calvados, Y Caloric Punch,
y Grape Fruit Juice.

xM + -rM +
jf -v /I'-; i-'Ti H
p V Z) if y f< 'f'

7- D- - 5]
I. .. k*i"f y

.I

O'DELL'S
;SC-RVICBJ
BURC-AUL
yamaiWta-cho
yohohama.
Japan

. i: '

'

Jv-V- ' v'/l


>. . I \

r.'t V)..
. K':. ' ,
.1 .
, , K

69
COCKTAILS

No. 73. Dillon Cocktail


Yi Caloric Punch, Y Tom Gin,
Y Lemon Juice.

y V z/ ^
1* h A 129 ^
[SI

No. 74. Doctor .Cocktail


Y, Caloric Punch, Y Lemon Juice,
Dash of Rum.

^ v D ^^ I/' ^ ^^ ./
v=e xfh E'.^ y
y u

No. 75. Dorothy Gish Cocktail


Y Orange or Pineapple Juice,
Y Bacardi, Dash of Apricot Brandy.
KP>-

J i- ^^
-p T A ZZ.^
ryy^y}- 7*7x7-'

ei
COCKTAILS

76. Dream Cocktail


Cpracad, ^ Brandy,
Dash of Absinthe.

Ky^

Sfa.

r 7'f- M

No. 77. Du Barry Cocktail


Dash of Orange Bitters,2 dashes Absinthe,
2 dashes Gomme Syrup, ^ Dry Gin,
^3 French Vermouth.

fi /<'J /I/

n fig
3* A 1/ B 7" If]

y u-y =f- ^ ^

No. 78. Dubonnet Cocktail


Dubonnet, ^3 ld Tom in.

7-' ^
h A iJ >' :. ^

62
- i
COCKTAILS

79. Dunlop Cocktail


}< Sherry, % Rum,
Dash of Angostura Bitters.

i/x. )"
5^ r.
rva' M

No. 80." Dutch Cocktail


J-3 Kummel, % Brandy.

y" y -y r ^^ ^

No. 81. Eagle's Dream Cocktail


Teaspoonful of Gomme Syrup,
White of Egg, Dry Gin,
Creme Yvette, Juice of y Lemon.
KU-A *^-5=it

3- A -y W y< 7' ^ ^^
^
Vy A r v ' H^ n
^ ^ ^
y-6yC7)^ft

63
What to Put into Cocktails

Cocktails are garnished with either an


Olive, Cherry,/small Pearl Onion pineapple,
mint leaves, an almond, or a piece of
twisted Lemon Peel. 'Phere is no es
tablished rule as to what should be used,
as tastes differ. However, the follow
ing is usual: An Olive or small white
Pearl Onion should l)e used for all Dry
Cocktails cocktails that are not too
sweet. A Cherry, a piece of twisted Lemon
Peel, or a small piece of Pineapple for all
Sweet Cocktails.

Sr/I^TJHCi 5 A*

^ ir 7-y^0Di b I L'C 7'c


/h 3 ^ ^ ^ i-sf

So Tta

;t V 7*0lf, ^ z/\X^ u

64
v.- .'"- .,
COCKTAILS

No. 82. Earthquake Cocktail


'^ Lemon Juice, Vodka,
Orange Curacao,
2 dashes Orange Bitters.

^ [!3 ^ y
9' ^ ~^y

^ I' > 'f-' M' ' H

No. 83. East India Cocktail


Teaspoonful of Curacao,
Teaspoonful of Pineapple Syrup,
2 dashes Angostura Bitters, ^ Brandy.
4-Xh

->< A i- 7' i/-o^yy'


r V 3*^ ^ h 7 t*;5r n M
7'^ ^r'- H^ ^

No. 84. Egg Flip Cocktail


Yolk of Egg, 2 dashes Curacao,
^3 Brandy, Teaspoonful of Gomme Syrup.
x.yir yy} j-y
^
V^.77 El M
7* 7 7r n 35* ^ H
a'z. -7 n jx 7* ^ #

65.
COCKTAILS

No. 85. Elk's Own Cocktail

White of Egg, Canadian Club Whisky,


Port Wine, Juice of a Lemon,
Teaspoonful of Sugar.

m ^
T T y y y"

d; \ V ^ X/ E.^ y
^
S? ^

No. 86. E. Nos Cocktail

French Vermouth, Dry Gin,


3 dashes Absinthe.
Shake well and strain.

y u y f- Vj, I. , "E
. y
^ A fy H^ ^
Ty'^fy H
1 <

66
COCKTAILS

No. 87. "Everything But"C'sck a 1


Scotch Whisky, Dry Gin,
Lemon Juice, Orange Juice,
1 Egg, Teaspoonful of Apricot Brandy,
Sweeten with Powdered Sugar.

iP]
V ^ > fh _ IpI
:t IPI
31^ jra
r y' V ^ y V y' y y 7 ^
< 1"6

No. 88. Eye-Opener Cocktail


Yolk of Egg, Teaspoonful of Sugar,
2 dashes Absinthe, 2 dashes Curacao,
2 dashes Creme de Noyau, J3 Rum.

$3^0 . - m ^
WT/H ^^
ry't-y d M
^ y y |!3
u ^ y 3. ^ fsj
y^ zr.^ y.

67
"1
COCKTAILS

No. 89. Fairbanks Cocktail


2 dashes Creme de Noyau,
2 dashes Orange Bitters,
^3. French Vermouth, ^ Dry Gin.

V tr tp]
7V ^ ^ 3}'
73 f ^^ ^

No. 90. Farcy Rum Cocktail


3 dashes,Angostura Bitters,
3 dashes Syrup, 3 dashes Maraschino,
3 dashes Lemon Juice, Glass of Rum.
77->v"" 5^

^7' IPI
-7 77.^ 7 IPl
IPl
7A

No. 91. Fantasio Cocktail


Dry Gin, Brandy,
j4 Peppermint, Maraschino.

v:73 H^
7^7 -7^' (PJ
%'7 V 7
7'7 ^ 7 IPI

68
COCKTAILS

Ko. 92. Fifty-Fifty Cocktail


3 dashes Angostura Bitters, ^ Dry Gin,
^ French or Italian Vermouth.
tVyi tTy't

H iii
1* 5> >f f-* V ^

Xii-I ^ T-y '>ryv =e7 b IP]

No. 93. Four Dollar Cocktail


Bacardi, J-3 French Vermouth,
" ^3 Italian Vermouth.

p- 7-' ^ :r: ^
IP]
>f ;5f ? T -i y'l'^ 7 b IP]

No. 94. Fourth Degree Cocktail


Dry Gin, ^3 French Vermouth,
)'3 Italian Vermouth, 4 dashes Absinthe.
il'

F 7 4 f-* H^ ^ -
IP]
ip]
7 V ^ IS

69
COCKTAILS

No. 95. Futurity Cocktail


2 dashes Angostura Bitters,
Italian Vermouth, ^ Sloe Gin.

rvc7'^ h 7 n M
^ V T Sf h ^"
\;k v ^' y ^^ ^
I ' f
/

No. 96. Gazette Cocktail


Teaspoonful of Gomme Syrup,
Teaspoonful of Lemon Juice,
2 dashes Orange Bitters,
Brandy, Italian Vermouth.

rf t. 1/ XX y. ^
fig
y yY ^ M
y- y :^r' H^
A '') T y K IpJ

No. 97. Gibson Cocktail

Y Dry Gin, Y Italian Vermouth.


*ry>
A' ^'y A
A if J' T y .> h Ip]

70
COCKTAILS

No. 98. Gimlet


^ Dry Gin, Sweet Lime Juice.

I' h ;7 ^ A f|- |r]

No. 99. Gin Cocktail


Teaspconful of Gomme Syrup,
2 dashes Orange Bitters,
2 dashes Angostura Bitters,
Remainder Dry Gin.

u 1/ xt yy y' ^
^V f-* ^
7yx3'^y.\y
y f-'-y jiS 4

No. 100. Gin Daisy


Same as Brandy Daisy.

y" y XT 7^ -i I iPl

71
COCKTAILS

No. 101. Gloom Chaser Cocktail


Curacao, ^ Grand Marnier,
^ Grenadine, y^ Lemon Juice,
Bacardi Rum.

13 if7}\,

^^ y ^
ii" y -y -r T Ifl
^^ y A y [PI
w- =e yfjr [pl
hT y f-> ^ i

No. 102. loom aiser Cockiail


2 dashes Absinthe, 2 dashes renadine,
Dry in, J3 rench Vermouth.
9/ -A. -'fif- i3 fyil>
ry'^y - iiS
: y ^-T A y IpI
V'y ^'y y
y yy f- .^

No. 103. olden lory Cocktail


Dash of range Bitters, y Dry in,
y. range Curacao, y Brandy.
i-iVfy ya-V hyyiu
yy ay ]
h'.y ^ r-y y
^ y y f"' ^ y y ^^y
y' y y T f

72
COCKTAILS

No. 104. Grape Vine Cocktail


3^ Grape Juice, 3^ Lemon Juice,
3^ Old Tom Gin, Dash of Grenadine.

f ^ xv't
^ =f-' y- n^ V

No. 105. Greenbriar Cocktail


Dash of,Peach Bitters,
French Vermouth, 3^ Sherry,
Sprig of Fresh Mint.

u*> b'iSf fg

'y^V H y n
^

No. 106. Green Dragon Cocktail


3'3 Absinthe, 3-3 Cointreau,
3I Peppermint.
yy-V K^arv iJifT-iU

ry'^y H^

V Isl

73
COCKTAILS

No. 107. Green Room C cktail


2 dashes Curacao,
French Vermouth, Brandy.

y yy -y -f- ^ h .n Z1
y" y y r H^

No. 108. Grenadine Cocktail


3 dashes Angostura Bitters,
yi^ Lemon Juice, y Grenadine Syrup,
y Old Tom Gin.
'JuSts'tAV

^ V ff- pg ^
y y ^ y-' A y yv is>y'
^'-^y V V ^ ^'y

No. 109. Grey Dawn Cocktail


Glass of Dry Gin, White of Egg,
Tablespoonful of Worcestershire Sauce,
Dash of Tomato Catsup.
i KV

^y
i0 ^
y y, life
\-y\ y=i-^y-y' M

74
COCKTAILS

No. 110. Guards' Cocktail


2 dashes Cui'acao,
Italian Vermouth, Dry Gin.

iSV i oiffii*

- m
^ V T > 'vr>' ^ ^ b ^ :

No. 111. akam- sccup Cocktail


Dash of range Bitters, 2 dashes Curacao,
y ld Tom in, ^ Italian Vermouth.

} y-

No. 112. arry's Cocktail


y Dry in, y Italian Vermouth,
Dash of Absinthe, 2 sprigs resh int.

/>y^

Vy A y
A ^ r y ^y
ry'^y fi
:

75
COCKTAILS

No, 113. Harvard Cocktail


Dash of Gomme Syrup,
2 dashes Angostura Bitters, ^
yi Brandy, Italian.Vermouth,

h7 H iil
y^y^yr^
^ y T } 1^

No. 114. Hasty Cocktail


Dash of Absinthe, French Vermouth,
Dry Gin, Teaspoonful of Grenadine.

Ty'^-y
y \y yf- h ^
y n

No. 115. Hawaiian Cocktail


y Dry Gin, y Orange Juice,
Teaspoonful of Orange Curacao.

Vy A fy
^ I- V ^ ^y
^n.^yy^ IP

76
COCKTAILS

No. 116. Haymarket Cock'ail


V> Canadian Club Whisky,
^ Orange Juice,
White of Egg (for about 4 cocktails).

p i-7 A T y y y"
-i; ^ y. ^ y
yr u y

No. 117. ell's Belle's Cocktail


Scotch hisky, rench Vermouth,
Dash of Absinthe, Dash of range Bitters,
Dash of renadine.
<\iuy. 'iiuy. ijifyiu

y 3
r y"^ y
A y yy ' 13
13

No. 118. ighstepper Cocktail


range Juice, ^ Bacardi.
Dash of Apricot Brandy.

A yyrtV y
f' 1 y
ry' V ^ f h yy y r f

77

.
COCKTAILS

}
No. 119. HoIIandia Cocktail
3 dashes Curacao,
glass of Cherry Brandy,
Fill up with Port Wine.

^ y y H M
=f- x. ") ^ y' y y if y y.
;h*- h 7 -f iT-i: liht T-yjn-^ 5

No. 120. Hollywood Cocktail


Dash of Angostura Bitters,
Dash of Absinthe,
Juice of 1 Orange or Mikan,
, yi Canadian Club Whisky.

Tiyf^y\y t'isr ^
T y''f y 1^ '
yyrKUmm<^'^f M ^
i-f-' A T y y y"
1> "A- y H^

No. 121. Homestead Cocktail


Italian Vermouth, ^ Old Tom Gin,
Slice of Orange.
JhZ.Xt-;'K-
'A ") T y ^ ^
V >A f y-
^yyr yc

73
COCKTAILS

No. 122. Hongkong Cocktail


Tablespoonful of Sugar, . ,
Tablespoonful of Lime Juice,
Dry Gin, French Vermouth,
y^ Orange Juice.
Few drops Angostura Bitters.

^
7 ^ A vf
^ ry H^ ^
y f- 'C <!> h (Bl
I?J
>7 b';5f iii

No. 123. Hula-Hula Cocktail


y^ Gin, y^ Curacao, Orange Juice.
7575
H ^
^ 5V 1r1 "
IPl

No. 124. Isle of Pines Cocktail


yi teaspoonful Sugar, ^ Bacardi, -
Grape-fruit Juice.
T-i'U /J-T"
^^
T y . n ^
wrft ^

79
COCKTAILS

No. 125. Inca Cocktail


2 dashes Orgeat Syrup,
2 dashes Orange Bitters,
Dry Gin, ^ Dry Sherry,
French Vermouth.

IPJ
V7 ^ r-y ^
h'y^ i/? iRl.
7 y^ f

No. 126. Ink Street Cocktail


^ Canadian Club Whisky,
3/| Orange Juice, Lemon Juice.
xh y- h iJifTiy
T y 7 y'

.P y y Ip]

No. 127. Irish Cocktail


2 dashes Absinthe, 2 dashes Curacao,
Dash of Maraschino, ^ Irish Whisky,
Dash of Angostura Bitters.

T 7'5" y n
IpI
-^77^7
T A ') y y ^ tf ^ 7 ^ ^ 7
Tyyt'^7 h y fii

80
COCKTAILS

No. 128. Japanese Cocktail


Teaspoonful of Orgeat Syrup,
2 dashes Angostura Bitters,
Glass of Brandy.

y'yyr^

No. 129. Jockey Club Cocktail


Dash of Oran|?e Bitters,
Dash of Angostura Bitters,
2 dasltps Creme de Noyau,
Teaspoonful of Lemon Juice, Dry Gin.

r V 3'.- y, \.y
Z1

V y ^ r-y H#''

No. 130. Journalist Cocktail


Dash of Angostura Bitters,
2 dashes Curacao, 2 dashes Lemon Juice,
% French Vermouth,
Italian Vermouth, Dry Gin.

Ty^'^y- Vy
^ ^y y . Z1 SS
V ^ ft" HI
y y '

4 y J' T y '<^y=& y h H)
h" y -f ry H^

81
COCKTA^LS

No. 131. Jupiter Cocktail


Teaspoonful of Grenadine,
Teaspoonful of Orange Juice,
French Vermouth,^ Dry Gin.

u V Vfh
y y h ^^ ^
Vy A E.^ ^ ~

No. 132. Kendall Honeymoon


Special Cocktail
1 Gin, 1 Brandy, 1 French Vermouth,
Dash of Orange Bitters, ^ Grenadine.

y.^y>TJU
f-'-y h
y^y yy IRJ
y yyf- ^ [gl
^ y yf ^
iy y ^ y A iy ' ^ .>v

No. 133. Kentucky Home Cocktail


1 )4. Dry Gin, 1 Creme de Cacao,
1 Fresh Cream.

h'yA f-'y
if 9 _ A 7-' ^
if

82
COCKTAILS

No. 134. Kingr Ed ward Cocktail


/Ti Canadian Club Whisky,
Teaspoonful of Maraschino,
Yi teaspoonful Sugar,
Dash of Angostiura Bitters,
Fill up with Champagne.

a:H7-K

T^ y y'
^^ y

mm ... ^^
r 3* h 7 u* iSf

No. 135. Knickerbocker Cocktail


Teaspoonful of Gomme Syrup,
Teaspoonful. of Lemon Juice,
Teaspoonful of Orange Juice,
^ Rum, 2 dashes Curacao,
Chunk of Pineapple.

3* A -V TJ 7* 3^ ^
y if
ly y fif RlJ
y y- -^ y n
77 H

83
COCKTAILS

No. 136. Knock-out Cocktail


Dry Gin, Vermouth, y^ Absinthe,
Teaspoonful of Peppermint.

Jjif F

VyA -y H^
y V y'f- b I?g
T y'S y IP]
^F ^^

No. 137. Lasky Cocktail


y^ Caloric Punch, y^ Old Tom Gin.
y^ Grape Juice.

p ti y ;s> ^ y^ ^^ y
P'y IP)
m

No. 138. Leave-il-to-me Cocktail


Teaspoonful of Gomme Syrup,
Teaspoonful of Lemon Juice,
Dash of Maraschino,'^ Dry Gin.
tjy A y h F"~
a'is 'yvs>y' ^ IP
=6 xvt IP]
yy^y ^
h'y A P'y ^ r.

84
,

COCKTAILS

No. 139. Leroi Cocktail

Yolk of Egg, 3^ Curacao, ^ Brandy,


3^ Sloe Gin, Teaspoonful of Gomme Syi'up,
Teaspoonful of Cream,
X. teaspoonful of Lemon Juice.

UD'f ijirf-iu

, y' y V r Ts- 1p]


y- Ip]
3* A y P y- '
^^ _ IP
^5 A

No. 140. Liberal Cocktail

3^ Bacardi, j/^ Italian Vermouth,


Dash of Amer Picon.

7A ^ A zi
A At y T y ^
ai c 3 X iiS

85
COCKTAILS

No. 141. Lion Cocktail


^3 Canadian Club Whisky, ^-3 Port Wine,
White of Egg, Juice of Lemon,
Teaspoonful of Sugar, Slice of Pineapple.

p f-r'd T ^ y y'
p y.
jK } 7 a y
' - m ^
y^yCD^f j
^ I
<APi>y'fy '

No. 142. Little Devil Cocktail


Lemon Juice, J15 Cointreau,
Bacardi um, Dry in.
3 ftC/ iJiff-'I

3 ^ V b /I' _
p y-' y ^ y
Vy A P'y

No. 143. Locomotive Cocktail


Teaspoonful of oney,
Teaspoonful of Curacao,
olk of Egg, lass of Port ine.

lll^^ ^ ^-I
^ n. 7 y fp]
- m ^
jh' h y d >' y'yy:^

86
COCKTAILS

No. 144. Long Island Giggle Cocktail


2 dashes Orange Bitters, Dash of Curacao,
Dash of Angostura Bitters,
^3 Italian Vermouth, ^ Bacardi.

u Ml it ZL M
^ y y jjSf
7 ^ b 7 m
if 'J r -y -Jyi' ^^
f-' A ^^ A ZL

No. 145. Luigi Cocktail


^4 Dfy Gin, }i French Vermouth,
Juice of Orange,
Teaspoonful of Grenadine,
2 dashes Cointreau.

h'y A f-'y ZL^ ^


y \yy =i- -<)y y
^ 1^ >-
ifyAryA y ^^ ^
^ A y h zz

No. 146. Magnolia Blossom Cocktail


Lemon Juice, ^ Cream,
3^ Old Tom Gin, Dash of Grenadine.
y t'y\)7 ;p
y yf E9 ^ ^
if y Bj,
i. t'y n
yf y A'y A y fifS

87
COCKTAILS

No. 147. Mah Jongg Cocktail


Cointreau, 3-6 Bacardi,
^ Dry Gin.

^ V ^
^r p- A
Y'yA r:^

No. 148. Maiden's Blush Cocktail


/ % Dry Gin, Absinthe,
Teaspoonful of Grenadine.

\'y A f y ZL
r y'P :/ H

No. 149. Manhattan Cocktail


Dash of Angostura Bitters,
Canadian Club Whisky,
y Italian Vermouth.

PP A r -y y y'
;
t ^
A Af J< r y ^y h '

88
COCKTAILS

No. 150. Manx Cocktail


2 dashes Orange Bitters, yi Dry Gin,
French Vermouth, y^ Dry Pale Sherry,
teaspoonful Orange Curacao. ^

13
h* 7 d ^ i/x. V 1^

No. 151. Martini Cocktail


Dry Gin, French Vermouth,
Angostura Bitters added if required.

^ ^ H^ ^

No. 152. Martini (Medium^


y^ Dry Gin, y< French Vermouth,
y^ Italian Vermouth.
ejL^=- Cyy^fTA:)

r-y ^5"'
y V /f- ^ b 3
A ft y 7 y b 3

89
COCKTAILS

No. 153. Martini (Sweet])


Italian Vermouth, y Dry Gin,
Dash of Comma Syrup.

CH-P)

A 9 " ) T y- ^ h A ZL
V'y A r-y A
2* yv s>y' fjf

No. 154. Mary Pickford Cocktail


y Pineapple Juice, ^ Bacardi,
Dash of Grenadine.

Jt'j- }yl2-7*-V

'><A E 3d' A ~
^y A E A ZL
iA V 4 y'A y fiS

No. 155. Mayfair Cocktiil


y Dry Gin, y Orange Juice,
3 or 4 dashes Apricot Brandy.

y'y ^ ry , A
A y f-'fh Ipj
rr^=yb y'yy M

90
COCKTAILS

No. 156. Millionaire Cocktail

Teaspoonful of Grenadine,
2 dashes of Curacao (Orange),
^ Canadian Club Whisky.
White of Egg.

?i
^ T y y

$^06^ m ^

No. 157. Million Dollar Cocktail


2 dashes Grenadine, 1
2 dashes Pineapple Juice,
Old Tom Gin,
Italian Vermouth,
White of Egg.

y" ^T^ -Tl

iSr 1; r ^ jf > IbI


3 ^0e ^5 10 ^

91
COCKTAILS

No. 158. Million Dollar Cocktail [No. 2)


3 Dry Gin, 1 French Vermouth,
3 Pineapple or Orange Juice (or and
White of Egg, Grenadine.

K 7^ .n h
7 -y i- i.^}2
i- .y ^'Vt h

V r^ ^{2 - h
No. 159. issouri ule Cocktail
Dry in, Benedictine,
y Apricot Brandy,
Teaspoonful of aple Syrup;

h' y y ^ ^
^^ 7 ^ 7 ^ y fn]
T 7' V ^ y h 7^ 7 y 7 Ib]
7 7 )y V 7 y 7 ^^ ^

No. 160. odern Cocktail


Dash of range Bitters, Dash of Absinthe,
4 Dashes omme Syrup, y Scotch hisky,
y Sloe in.

^ yyf-' ^
TT'i-y
3* A i/ p ^ :7*
7.^ y=s- i; ^ 7 ii
7. -o y L ^ / '

92
COCKTAILS

No. 161. Monkey's Gland Cocktail


Dash of Absinthe,
Teaspoonful of Grenadine,
Orange Juice, Old Tom Gin.

r 7'^ -y

^ \^-y ^^ /
1-2^ fy lU

No. 162. Montana Cocktail


2 dashes of Anisette, French Vermouth,
3 dashes Orange Bitters, Sloe Gin.

r ZL ^
^ y y=f-' }Z^ ^ ^
yyyf- ZL ^
:k\i y 1^

No. 163. Morning Cocktail


2 dashes Curacao, 2 dashes Maraschino,
2 dashes Orange Bitters, 2 dashes Absinthe,
y^ wineglass Brandy,
Yi wineglass French Vermouth.
^-=.yv
^ a- :7 V n ,
7^ ^ Isl
y yY
T 7"^ y |p]
7^7-77'- VAyp-7 7.Z^^
7 y y 'f- ^)y ^ s>

93
1

COCKTAILS

No. 164. Morning After Cocktail


Teaspoonful of Sugar, 1 Fresh Egg,
1 liqueurglass Port, 1 liqueurglass Brandy,
1 liqueurglass Sherry,
4 drops Creme de Cacao.
Serve in a Champagne glass with grated
Nutmeg on top.-

^^- ir.
m
4^* h J IP
7'^ vr'- Ihl
5^^ 9 IpI
y V ^ T P ^ E9 ill
yy ^ Is* -f yv
f) i.-6-f

No. 165. Mountain Cocktail


White of Egg, Lemon Syrup,
French Vermouth,
Canadian Club Whisky,
3 dashes Orange Bitters.

- m ^
V =e V -y -p 7* 7a ^
7 V y^ > h 1^
p- i- r A T y y y
tf "A- A
H M

94
COCKTAILS

No. 168. My Own Cocktail


Apple Brandy, ^ Grenadine,
Lime Juice, White of Egg.

Z1
y A izg ^ y
y A
10

No. 167. Nighl-Cap Cocktail


Yolk of Egg, Anisette,
^ Curacao (Orange)' H Brandy.
i-A h iiifyn^
3E-T*0^5fe ^ ^
r = A
^3.7y IpJ
y"y :^r

No. 168. 1920 Cocktail


y^ Canadian Club hisky,
Italian Vermouth, rench Vermouth,
Dash of range Bitters.
1920 iitt'TiV
:P -y y A T y y y''

A ^ T y \
y y y i- '^/y ^ y
^ yy=f ^ i'

95
COCKTAILS
/
No. 169. Ocean Shore Cocktail
% Sloe Gin, Dry Gin.
:t-y3V S/aT- iilf'r-iV

VyA fy jHl

No. 170. Oh, Henry Cocktail


Benedictine, Scotch Whisky.

^T ^A y m^ A
, y, s>f- f/ At if

No. 171. Old-Fashioned Whisky


Cocktail
4 dashes Angostura Bitters, ,
Glass of Canadian Club Whisky,
Tablespoonful of Castor Sugar.

y7y'>3>

ryzTy- Y^ pg.
-r A Ty^y a"

mm

96
COCKTAILS

No. 172. Old Tom Gin Cocktail


2 dashes Angostura Bitters,
2 dashes Curacao,
Glass of Old Tom Gin.
FA ;i.
r >^3' h 7 d
* 7 i' , 13
h* FA * y ^

No. 173. ld Tom Thumb Cocktail


2 dashes range Bitters,
Dash of araschino,
1 glass Bacardi.
r-i V A -I A
^ f ;5r^ d ^
y

No. 174. livette Cocktail


2 dashes omme Syrup,
3 dashes range Bitters,
3 dashes Absinthe, ^ Dry in.
S'y>j^x>o ^ :6^5=fl.
3* A -y o _;)) :7' d ffg

r y'f y 13
Ky ^ X d

97
COCKTAILS

No. 175. Olympic Cocktail


Brandy, 3-3 Curacao,
Orange Juice.

7'y
^3. y V m
^ yy y'Vc 1^

No. 176. Opera Cocktail


Gin, 3^ Dubonnet,
3^ Mandarine Liqueur.

r-y ' , H^ ^
. y-'a. 7^ ^ ^
V yir' y 5 3f 1^

No. 177. Orange Blossom


Juice of 1 Orange,
1 glass Dry Gin. ,

Sl-u-v?-' 7'n.;,'y-A

^ yy f-* y fh
\r y A fy - yy

98
COCKTAILS

No. 178. "Old Pal" Cocktail


^3 Canadian Club Whisky,
^3 French Vermouth, Ginger Wine.

A 7 -y i' y 7"

ml
yfr 7 A y lij

No. 179. "Oyster Cocktail


Few dashes LemoiT Juice,
Dash of Tobasco Sauce,
Teaspoonful of Vinegar,
Few dashes Tomato Catsup,
6 Oysters with all their liquor.
Season to taste with pepper and salt.
Mix, and serve with small fork in the
glass.

V ^ > ft* WL 7^
h ^^"7. ^ 7
m u
Y V 7 f- ^ 7' TiS

7 7"7 y (I AlT
h

99
COCKTAILS

No. 180. Pall Mall Cocktail


Teaspoonful of Peppermint,
Dash of Orange Bitters,
Italian Vermouth,
French Vermouth, y^ Gin.
=E

h ^ U
.t*^
^ J r ^ If h ^^
y -y'f- yh
r-y [^,

No. 181. Paradise'^Cocktail


y^ Dry Gin, % Apricot Brandy,
^3 range Juice.

V y A t'y
r 7- J =T >f b y^y X ' | 1
^ y T'Vc 1^

No. 182. Parisian Cocktail


yy, Dry in, I/3 rench Vermouth,
Cassis.

Vy A y ^ f'
y\^-y =f- j. g] I

100'

J
COCKTAILS

No. 183. Pegu Club Cocktail


Dash of Angostura Bitters,
Dash of Orange Bitters,
Teaspoonful of Lime Juice,
Curacao, ^ Dry Gin.

i< t' !nl

^ s.' y
V y A =f

No. 184. Perfect Cocktail


Gin, y^ Italian Vermouth,
y^ French Vermouth.

f-* V, H
A^ r h V IPl
y -y =f- ^ 1^

No. 185. Pick-me-up Cocktail


y Heering Cherry Brandy,
, y Italian Vermouth.
tfyi- S- T'j-y i}{>yiV
M y if' 'J- ^ ^
y' y y y H^ ^
A^ V r y h ig

101
COCKTAILS

No. 186. Ping-Pong Cocktail


Teaspoonful.of Lemon Juice,
Sloe Gin, Creme Yvette.

V =f-' ZL ^
Is]

No. 187. Pirk Lady Cocktail


2 teaspoonfuls Grenadine,
White of Egg, Je Brandy, Dry Gin.
Ux't
if f X A ^ 7^ H %
m ^
^>T ^
K? d f-'

No. 188. Pink Rose Cocktail


White of Egg, Teaspoonful of Grenadine,
Teaspoonful of Lemon Juice,
Teaspoonful of Fresh Cream,
. y^ Old Tom Gin.

m ^
if^A' T A y' ^ ^
[pj
^ 5^A IP]
I' f A I, /

102
COCKTAILS

No. 189. Pink 'Un Cocktail


V, of Gin, Wliite of Egg,
Teaspoonful of Grenadine,
Teaspoonful each of Lemon Juice
and Cream.

H / -

m
3; A ipi

No. 190. Planter's Cocktail


Rum, y Orange Juice,
y Lemon Juice.
/l4'5r/I'

y^ H
m
iPi -

No. 191. Polo Cocktail


Ve Grape Juice, % Orange Juice,
^ Old Tom Gin.
Tito iJif'ril'

35^ /
7^ yy f^'vt
;t f-'y . -

103
COCKTAILS

No. 192. Porto Flip


Yolk of Egg, Teaspoonful of Sugar,
Glass of Port Wine,
Grate a little nutmeg on top.

" 'fil ^
wm If
=1^ Y 7 ^ If
b tzZ ?>CD^ i-s>7

No. 193. Port Wine Cocktail


3 dashes Angostura Bitters,
2 dashes Curacao,
Fill up with Fort Wine.

^ a. 7 7 .
h 7 ^ '7 ig ;&

No. 194. Prairie Oyster Cocktail


Put in 2 teaspoonfuls of Worcester
shire Sauce, drop the yolk of an Egg
without breaking, add a little Cayenne
and Salt, and pour 2 teaspoonfuls of
Vinegar on top.
yu-T'J- 73^9l
7 ic ^^ ^ A 7 ^

104
r COCKTAILS

No. 195. Pratt Cocktail


^ French Vermouth, -s
% Old Tom Gin.

y h ZL ^ ^ "
V ^ fp]'

No. 196. Prestoman Cocktail

Dash of Absinthe, Orange Juice,


^ Italian Vermouth, ^ Brandy.

ry"^ -y '
^y y ^^
A^ r y h (gj
y'y yy-'^ ^ A ZL

No. 197. Princess Mary Cocktail


Old Tom Gin, Creme de Cacao,
Fresh Creahi.

v" h f-' y ^ Ah A
y ft * Ai [p]
3 [nj

105
COCKTAILS

No. 198. Princeton Cocktail


2 dashes Orange Bitters,
Teaspoonful of Port Wine,
Glass of Old Tom Gin.

, Z1
dv* If
/vb* bA i-'-y

No. 199. Puritan CocktaU


3 dashes Orange Bitters,
Teaspoonful of Yellow Chartreuse,
^ Dry Gin,
French Vermouth.

r H
i XI ^ ^b ^^ #
vy ^ r-y . y ~
y y yf- b "E.^ ^

No. 200. Pussyfoot Cocktail


^olk of Egg, Teaspoonful of Grenadine,
Juice of j4 Lemon, Juice of Orange.
Xvu-J-h iiir9tu
^^0^^ m ^

106
r-' ^ ^

COCKTAILS

No. 201. Quaker's Cocktail


Brandy, Rum, Lemon Juice,
yis Gomme Syrup.

i3{r7)U

vy I H^ ^
y A I?1
V ^ vft ^ ''
3* z. -y o 7* IpI

No. 202.'Quarter-Deck Cocktail


Teaspoonful of Lime Juice,
^ Rum, Sherry.

y^

-yjiJ^ ZZ.^ /

No. 203. Quartier Latin Cocktail


Teaspoonful of Cointreau,
y-^ Amer Picon, ^ Dubonnet.
tiT ^T-fV i3lfyn'

IP

107
COCKTAILS

No. 204. Reform Cocktail


Dash of Orange Bitters,
French Vermouth, Sherry.

;t t* ^ ^
7^ 'vivv'-e 7 b H ^ z'
* y ^^ / .

No. 205. evolving Door Cocktail


^3 Canadian Club hisky,
Lemon Juice, aple Syrup.
u r-

;& 7 d T -y y y"
^ y. '
Is)
> y'fl^ -7 V 7 7* |pl

No. 206. ob oy Cocktail


- 3 dashes Lime Juice,
2 dashes range, Bitters,
2 dashes Angostura Bitters,
y Scotch hisky,
y rench Vermouth.
nf ai

y ^ if

T b 7 t*;5f ^
i^ y
yyy'f' '</y=^yh p]

J08 ,
COCKTAILS

No. 207. Royal Cocktail


3.3 Gin, French Vermouth,
^ Cherry Brandy, Dash of Maraschino.
a^iu

=j-' y' S ^

f-Tc y'y yr |gl


-7 y y ijS

No. 208. um Daisy


As Brandy Daisy.

5A f-A'y-
y-y y- y^ f-iID :

No. 209. San rancisco Cocktail


Dash of range Bitters,
Dash of Angostura Bitters,
Sloe in, ...
y rench Vermouth,
y-^ Italian Vermouth.

Ty y. } 9 i' ID

y y yf- h ID
^ ^ T y h , ID

10
COCKTAILS
1
No. 210. Saratoga Cocktail
Teaspoonful of Pineapple Syrup,
2 dashes Orange Bitters,
2 dashes Maraschino,
I glass Brandy.

M- -y u jx 7' ^
r- M
-7 y :a ^.
7*7 yr ir"^

No. 211. Satan's Cocktail


Dash of Orange Bitters,
Dry Gin, French Vermouth,
y Italian Vermouth,
2 teaspoonfuls Orange Curacao.

y y * t*;!f-
h*7d f-*y ^ ^
7 y "' =6 h
^ V T y h In]

No. 212. Scotch Cocktail


2 dashes range Bitters,
Dash of Benedictine, y Scotch hisky.

y y f-' it' ^ ^
y' 7d y yjf
y. i y f- ^ y

110

J
COCKTAILS

No. 213. Scotch Heath :r Cocktail


3 dashes Angostura Bitters,
3 dashes Orange Bitters, .
French Vermouth, Scotch Whisky.

H ffl
;! V r t* iSf _
7 y- =f- .
7. ^3 y^ =f- ^7

No. 214. Scots uards Cocktail


Teaspoonful of renadine,
y Canadian Club hisky,
j, Lemon Juice, J3 range Juice.

if ^ A- y y ^ J|t
p ^ T A T y i^ 7 y'
t> ^ 7^
yf
^ yy iP] '

No. 215. September orn Cocktail


3 dashes Angostura Bitters,
hite of Egg, Juice of Lemon,
Teaspoonful of omme Syrup,
1 glass um.

Tyf-y- \- 7 7
m ^
y^y n- lia ^
3* A P 7'. ^ Ik
7 t* ' 7" 7 7^^

m
COCKTAILS

No. 216. Services Cocktail


3^ Dry Gin, yi Canadian Club Whisky,
Juice of Lemon,
2 dashes Cherry Brandy,
Dash of Angostura Bitters.

r y y y"
y- B9 & y

=f- X. V y" y y y li
ryzi'^y. \.y yy^

No. 217. Shamrock Cocktail


Yx Dry Gin, 14 Italian Vermouth,
Green Chartreuse.
,

VyA ry H .

A ^ ''J ry ^ m
y' y y y-i' h /y'- y 1?]

No. 218. Sherry Cocktail


Dash of Peach Bitters,
Dash of Orange Bitters,
Dash of French Vermouth,
I glass Pale Dry Sherry.
'>A)- -

fV m
y y '
fc
y y y =f- m
Ai'~/y y A -V a: y if y y

112
COCKTAILS

No. 219. Side-Car Cocktail


Cointreau, Brandy, Lemon Juice.
-fF ij-
zt ^ 1/ H
7':7 V - If]
Is]

No. 220. Silver Cocktail (1)


2 dashes Orange Bitters,
^ teaspoonful Angostura Bitters,
2 dashes Maraschino,
French Vermouth, Old Tom Gin.
hif'T-n, C-)
u :y =f-' 1L
h7 . ^
y^^^ _ Jii
y ly y =f- _:^7
J. A

No. 221. Silver Cocktail 2)


Teaspoonful of rgeat Syrup,
2 dashes araschino, hite of Egg,
Dash of range Bitters,
rench Vermouth, Dry in.
C)
f-'^y h -7ny7*
y y. ^ y .

vy y y-' b.' jjS


y y y f- ^
K 7 -J I l

113
COCKTAILS

No. 222. Sliver Fancy Cocktail


4 dashes Maraschino,
2 dashes Orange Bitters,
Dry Gin, French Vermouth.

y / US

K^ 4 r y
y ^ h fpi

No. 223. Silver Streak Cocktail


y^ Kummel, y^ Dry Gin.

y- ^ /V H^ y
K 7 ^ r-y [i^

No. 224. Sir Walter Cacktail


Teaspoonful of Grenadine,
Teaspoonful of Curacao,
-Teaspoonful of Lemon Juice,
y^ Brandy, y^ Rum.
4J- 'PtUSt iiif'ril'

^ y y [tfl
y ^ y Igl
y' y y y ^ ^
y ^

114

.mm
COCKTAILS

No. 225. Slceberry Cocktail


Dash of Angostura Bitters,
Dash of Orange Bitters, I glass Sloe Gin.

iPI
.X o if y H>

No. 226. Smile Cocktail


yi Bacardi, yi Italian Vermouth,
Sugar, Dash of Lime Juice.

fi ^A ZL.^ f
A ^ 'O T h 1^
/h M
yA ^ ri

No. 227. Smoke Screen Cocktail


2 dashes Orange Bitters,
Dash of Benedictine,
1 glass Bacardi.

r:
y A y
y A if y y- ~YY-

115
COCKTAILS

No. 228. So Different Cocktail


Fresh Cream, Grenadine,
^ Dry Gin, Dash of Orange Bitters,
Dash of Orange Curacao.
y-

^ IW!

.-t V t*;J? 0
\y ^ a. y y |g)

No. 229. So So Cocktail


Grenadine, ^ Calvados,
J'3 Italian Vermouth, ^ Old Tom Gin.
V- y- iiifjiv
. if V^7' f
^ _ IB]
^ T 'y }" ^f
K h :& 1^

No. 230. Soul Kiss Cocktail


ye Orange Juice, Ye Dubonnet,
y French Vermouth,
Canadian Club Whisky,
Slice of Orange.
VIV ijif'rtU
^ "f-'Vc ^ y

7 y =f-
P' P r-J T ^ 7 7'
.zt. y

116
COCKTAILS

No. 231. Stanley Cocktail


Yf, Grenadine,^ I.einon Juice,
Yl Rum, Gin.

^ C' vi* .
A

"f' -"y , Isl

No. 232. Star Cocktail


Teaspoonful of Grape Juice,
Dash of Italian Vermouth,
Dash of French Vermouth,
Calvados, Dry Gin. ;

"7 fI* ^
A^ T 1/ ^ > h ^
7 ly ^ ^ }> 1^
h' ^ I ^
I * ^ ^ f-'y lU

No. 233. Starboard Light Cocktail


Juice of Y Lemtm, J,' glass Dry Gin,
Y small glass of Peppermint.
;tiF 54 F A^'t

K 5 i -T' y y y /
5 h y y- L i- /
- ! ! -IL I III ..*.l|II i.. l". Il ll-I

117

\ ...^ . - .- , -
COCKTAILS

No. 234. Stinger Cocktail


Peppermint, Brandy.

^ ^ h ^ ^9- y
. zfy -y T' m

No. 235. Subway Cocktail


2 dashes Orange Bitters,
Dash of Angostura Bitters,
Italian Vermouth, ^ Bacardi.'
y-7i>3:4

^ i/f-' n m
T =1* ^ h 7 t'rJf m
^ ^ 5 r h ^ y
^ y n

No. 236. Sudden Death Cocktail


Dry in, Scotch hisky,.
Absinthe.
\

^ r-y ^ y ^
ys>=f- ^ af m
7"^ 1/

118
COCKTAILS

No. 237. Summer Cocktail


^ Canadian Club Whisky,
^ Grenadine, j/i Lemon Juice.

:P i- "r ^ T y iJ' 7 7*

if ^^ A -w if i
V ^ v'fj- IPJ

No. 238. Sunshine Cocktail


Pineapple Juice, Bacardi,
French Vermouth,
bash of Grenadine.

^ ~ Ah i
P f-'A IpI

ifi^it-^'A-:^

No. 239. Sweet Mama Cocktail


French Vermouth, y Sherry,
Dash of Orange Bitters.

X4h TV
7 w 1/ f- >!> b ZL A
i/zn y 13
V V t*

119
COCKTAILS

No. 240. Tail-Spin Cocktail


' 2 dashes Orange Bitters,
Dash of Maraschino, 1 glass Bacardi.'
SqVcceze on top of the cocktail the oii
from a small piece of Lemon Peel.

Z1 to"
7 ^ yii
r d 7" 7 7s -
It Vlll |H^4Jb
0/2 fr C

No. 241. Tanglafoot Cocktail


^3 Swedish Punch, Bacardi Rum,
Y Orange Juice, Y Lemon Juice.

7s ^ f-' '7 21. -7 "f- ~ ^ y .


r* ^ 7A (>i]
7
' 13 '

No. 242. Tango Cocktail


Y Curacao, J-g Orange Juice,
Y Italian "Vermouth, Y Ory Gin.
iiyof
3?=.- 7 V- ^
__ 3
^ y T7 h III /
h'7^ r7 ng

120

J
COCKTAILS

No. 243. Tennessee Wildcat Cocktail


1 Dry Gin, Apricot Brandy,
^ Lemon Squash.

5='45->- l"

T:7'V^yV y y y A ^ ^
i^=: zy 7 s> ^ A^ ^ S

No. 244., Thistle Cocktail


3 dashes Angostura Bitters, ^
Italian Vermouth, ^ Scotch Whisky.
vX>I it

Tyu'y^y H fiS
^ ^ V r y- y h y
^y S" .^ y ^

No". 245. Thunder Cocktail


Teaspoonful of Gomme Syrup,
Yolk of Egg, 1 glass Brandy,
Sprinkle of Cayenne Pepper.

a- A i/ p S< 7-
m ^
y' y y y y' y y

121
COCKTAILS

No. 246. Tipperary Cocktail


3^ Orange Juice, Yq Grenadine,
Y, French Vermouth, Y Dry Gin,
2 sprigs of Fresh Mint. ,

^ y-'. A -y _
Vy A "Ty |p]

No. 247,. Touch me-not Cocktail


Juice of Y Lemon, Y liqueur-glass Cassis,
Y liqueur-glass Curacao,
1 liqueur-glass Rum.

y ^ y'E.^ ^ zLCbWi^
y} V ^ y" y
^n. 7 v
^ y y y. %

No. 248. Travelling Salesman Cocktail


1 Brandy, 2 Gin, White of Egg,
Teaspoonful of Grenadine.
Yy'<*}>if b-JYy.-T'y
y" y y Y'- 0^
^'y -# ^ -
- m ^
yy^-y-'Ay ^^- $P
COCKTAILS

No. 249. Trinity Cocktail


^3 French Vermouth,
Italian Vermouth, ^ Dry Gin.

y u y "f-
A^ T y =e <)> h PI
V y A 'f'-y PI

No. 250. Tropical Cocktail


Dash of Angostura Bitters,
Dash of Orange Bitters,
/3 Creme de Cacao, Maraschino.
French Vermouth.

T y 3* y. \- y ^
^ y y^' ^ p]

yy^y p]
yyy^'^^^^^yY p]

No. 251. Turf Club Cocktail


2 dashes Orange Bitters,
2 dashes Maraschino-, 2 dashes Absinthe,
y Dry Gin,
y T rench Vermouth.
H7 tfy-J
ZL
y y^y < PI
r y'^y Itf]
Vy A r-y y
yyyf- pj ;

Li! . ' ' '' '.''n


i-.,. . .
COCKTAILS

No. 252. Tuxedo Cocktail


Dash of Maraschino, Dash of Absinthe,
2 dashes Orange Bitters, Old Tom Gin,
I French Vermouth.

^^ ^
iPl

^ yi'K'

No. 253. Twelve Mile Limit Cocktail


Yl Brandy, Bacardi Rum,
Teaspoonful of Lemon Juice.

1^7-' E.^ y ~
^ zn. ;& y
3^ ^ IP

No. 254. Vanish Cocktail


3 dashes range Bitters,
1 glass Dry in.

Vy y f 'y ' yy IP

J24
COCKTAILS

No. 235. Vermouth Cocktail


2 dashes Orange Bitters,
Dash of Angostura Bitters,
^ Italian Vermouth.

No. 256. Virgin Cocktail (1)


2 dashes Angostura Bitters,
2 dashes Raspberry Syrup,
French Vermouth, Old Tom Gin.

iJit'T-ii' C-)

7 V i/ VI s, 7' fpj
7 U 7 f- ^7 h H^ y
J. A [r]

No. 257. Virgin Cocktail (2) >


Curacao, Peppermint, I-3 Girt.

C-)

(pj
r-y IPl

J
COCKTAILS

No. 258. Virginian Cocktail


Juice of Yi Lemon,
Teaspoonful Powdered Sugar,
Y Dry Gin.

v=e

^^

No. 259. Walker Cocktail


Y Canadian Club Whisky,
Y Italian Vermouth, Dash of Maraschino. .

P T ^ T -'y y 7'
^ y ^^ ZL ^ y
^ if V T } 1^
-7 y y. ^ / yj^

No. 260. aldorf Cocktail


Teaspoonful of range Juice,
J3 rench Vermouth, J3 Italian Vermouth.
Chunk of Pineapple,

7-K-7

^ u 17 f-'vt ^
y \7 y ^ ^ ^ i
A ^ Ty h 1^

129
COCKTAILS

No. 261. Ward Eight Cocktail


14. Canadian Club Whisky,
Lemon Juice, Orange Juice,
Dash of Grenadine.

7-F Jcf F
4 T -.y y y'
^y
[!U ^ ^
lyy f |gl

No." 262. Washington Cocktail


2 dashes Angostura Bitters,
2 dashes Gomme Syrup,
French Vermouth, Brandy.

^ zi }i^
3* A i/ y' (r1
y yyyf-
y^ y y ^^ y

No. 263. Wax Cocktail


White of Egg,
Teaspoonful of Gomme Syrup,
Absinthe, Gin.

2^005^ ^ m ^
n* A j/ n ;j> ^ ^
r y'f y
^'y

127
COCKTAILS

No. 264. Wedding Bell Cocktail


Ye Orange Juice, Y Cherry Brandy,
. Y Cld Tom Gin, Y Dubonnet.

^ V X f-7t ^

^ K h A i-' :r.^ y
T V ^^

No. 265. Welcome Stranger Cocktail


Yf, Grenadine, J/g Lemon Juice,
Y Orange Juice, Y Cin,
ye Caloric Punch, ye Brandy.

iJ'* t'M V 7^ ^ ^
w=e

;t u- V fvt 1^
iPi
p M ">} j< 1/ =f 1^
. m

No. 266. Wembley Cocktail


Y Scotch Whisky, Y French Vermouth,
' Y^ Pineapple Juice.

T. n yp '
y -[T P. ^ ^ S>
i- y y'A if

128
COCKTAILS

No. 267. Whisky Cocktail v


Teaspoonful of Gomme Syrup,
3 dashes Angostura Bitters,
1 glass Scotch or Canadian Club Whisky,

3'A IP
T v' M
^ i-T j T -y
y y" 5' +^ y y If

No.. 268. Whisky Daisy


As Brandy Daisy.

7'y y 7'- 7 -f 5? i. IPI

No. 269. White Cargo Cocktail


yi Vanilla Ice Cream, Old Tom Gin,
No ice necessary. Add little White Wine
if too thick.

F a"

tfr-y ZL ^ ^
=f-'y jfil

F 7 -f y^M^ z>

129
COCKTAILS

No. 270. White Lady Cocktail


Brandy, Cream de Menthe,
^ Cointreau.
(

y'7 x* 7^ ^ ^
u ^ 1/7 ^ Isl
X F ^

No. 271. White Rose Cocktail


White of Egg, ^ Gin, Kirsch,
Teaspoonful of Gomme Syrup.

h n-x 13^7IV

3L^o)^m m ^
zi^y-
[P1
a'A fyy s>y' ^^ 1?^

No. 272. Whoopee Cocktail


^ Old Tom Gin, Italian Vermouth,
^ teaspoonful Sherry,
Dash of Orange Bitters.

7-fcf- ilt>7iv

;t /"'b* u i-'y
'} T y j!> F 1^

y yy'

130
COCKTAILS

No. 273. Xanthia Cocktail


. Cherry Brandy, Yellow Chartreuse,
Dry Gin.

:x. u IW]
K :7 ^ X 1^

No. 274. Yacht Club Cocktail


^ Bacardi, Italian Vermouth,
Dash of Apricot Brandy.

7"' d ^^ ^
d iSf ); r h H >'
r^'jiajyh y^y 7^

No. 27S. Yokohama Cocktail


Dash of Absinthe, yh Grenadine,
' Vodka, ^-3 Orange Juice, Gin.

Ty'^y

yy f-'v4* ^ y '
r-y 1^

131
COCKTAILS

No. 27.6. Zaza. Cocktail


Dubonnet, ^ Sherry.

ifif

5^ac ? Isl

No. 277. Zig-zag Cocktail


Lemon Juice, Dry Gin, y^ Rum

IP]
? IrI

No. 278. Zowie Cocktail


Brandy, y^ French Vermouth,
y Absinthe, y^ Curacao.

IgJ
T 7"^ 7^ IPl
^ a. 7 7 ^

132

- ''. li*
I;" ;:*,yT

NE ADDITI NS

No. 279. Abie's Cocktail


^<3 Apricot Brarxdy, Curacao.
jS'3 range Juice
I

xlf- iJitft

7'7*53j>h y'y r - ^
A 3.7 V nn
^ - i l

No. 2S0. After Supper Cocktiil


4 dashes Lemon Juice.
}4 Apricot Brandy, Curacao.

77^

pg fig
T 7' ^ ^ y'7 > L^ ^
^ a. y 7 13

No. 281. Alaska Cocktail


Dry in, ello Chartreuse.

77 7-13

Vy ^ t' 7 i n^ /
sj -v i/-^ h y y^ ^ 7

133
COCKTAILS

No. 282. Alexander's Sister Cocktail


Gin, Cream, ^ Creme de Menthe.

r-y H^ ^ -
^ ^A |g]
i-> "T ^ y y' |13

No. 283. Alice Mine Cocktail


2 dashes Scotch Whisky,
Italian Vermouth,
Kummel.

TUX T'fV

^ =t ^
yf ^ J' T y S> }> n
^yj;y 1^

No. 284. Allen (Special) Cocktail


Dash of Lemon Juice,
y^ Maraschino, ^ Plymouth Gin.
ruv CX'>:->TiU)

y^y^Y -7- ^
y^ ^ yy /
y' V ^ y- f y

134
COCKTAILS

No. 285. All ALoard Cocktail


Dry Gin, Bacardi, Cointreau.

75it-F

i?]

No. 286. American Club Cocktail


2 dashes Grenadine, 2 dashes Angostura,
Cherry Brandy, Brandy.

T y y' =J- =1. y [tg


-f y" y -y r H 5^ 7
y" y y 7-'I E9 ^

No. 287. American Beauty Cocktail


Dash of Creme de Menthe,
Orange Juice, 34^ Grenadine,
3^ French Vermouth, 3iJ[ Brandy.
T;< !;:>> t^a-7^-
y-' y -y y.
i- w"./ r-it ^ ra ^ ^
jj'' ^ r J X IS]

y'y y y Ir]

135
COCKTAILS

No. 2S8. Antrim Cocktail


.Teaspoonful of Orange Juice, Dry Gin,
French Vermouth, Dubonnet.

K 7 -f f-' H y

^ a. 7i? ^ IP]

No. 289. Apparent Cocktail


Dash of Ahsinthe,
Dry .Gin, Dubonnet.

r 7'1^ X _
ZL^ /
y' a. IhI

No. 290. Apple Pie Cocktail


4 dashes Apricot Brandy,
2 dashes renadine,
4 dashes Lemon Juice,
yi Bacardi Italian Vermouth.

T y' '9 ^ y" y y y-'^ jg ^


i'' y-y T A y n

yf y T y h |p]

136
COCKTAILS

No. 291. Approve Cocktail


2 dashes Angostura, 2 dashes Curacao,
3^ wineglass Rye or
Canadian Club Whisky.

iiO'T-iV

y V
yA ^ ^ y^ r y
^^ y^ ^ y.
7^ y

No. 292. Apricot Cocktail


Dash of Dry Gin,
Lemon Juice, ^ Orange Juice,
Apricot Brandy.

r^'Ja-y h
ry - M

\y y ISJ
ty ^y y" y y y H ^ y

No. 293. Artillery Cocktail


Italian Vermouth, Dry Gin.

7y-f?!/
^ ry 'C/y-B y b
yy^f^'y H ^ y Z1

I , - 137
Lt .'J - ... '
COCKTAILS

No. 294. Ascot Daisy


2 dashes Cherry Brandy,
Juice of 5^ Lemon.
^ Dry Gin, % Scotch Whisky,

X-S?-

vs ^
3 ()> |Z9^ >'

No. 295. Astoria Cocktail


Dash of Orange Bitters,
Gin, French Vermouth.

H^ -
7^ ^

No. 296. Atta Boy Cocktail


4 dashes Grenadine,
y French Vermouth, ^ Dry Gin.

HJ-'f
>' ra j
7 7 h
^ ZL

138
W . 1 '

COCKTAILS

No. 297. Aviation Cocktail


2 dashes Maraschino,
5'3 Lemon Juice, ^ Dry Gin.

^^ ZL

A r-y =.^ ^

'No. 298. Banzai Cocktail


Orange Juice, French Vermouth,
^ Italian Vermouth, Dry Gin.

y ^ h fp]
A ^ V T -y h
y y A "f-'y

No. 299. Baron Cocktail


6 dashes Curacao,
2 dashes Italian Vermouth,
French Vermouth, ^ Dry Gin.
t<a'y

3f y y^
A }" r y H
y y y- =f-
^ y A fy ^^ ^

J39
COCKTAILS

No. 300. Belmont Cocktail


1 teaspoonful Fresh Cream,
Grenadine, ^ Dry Gin,

A r^y H^ d

No. 301. Bennett Cocktail


2 dashes Angostura,
Lime Juice, ^ Dry Gin.

n M
^ d AV^- pg ^ y _
h*^ W r la ^ y' H

No. 302. Between-the-Sheets Cocktail


Dash of Lemon Juice,
Brandy, Cointreau,
Bacardi.

-if iiif'T-iu
M

3d h [Bl

140
COCKTAILS

No. 303. Billy Warner Cocktail


Lemon Juice, 2 teaspoonsful Sugar,
^ Bacardi.
try- 17-^.-

No. 304. Blood and Sand CocktaiL


Orange Juice, Scotch Whisky,
Cheiry Brandy, Italian Vermouth.

XV K 'tj'V F

^ ^ zyrn ra ^ ^
fS]

^ y r V -n:>''=e jf F IPI

No. 305. Blue Bird Cocktail


4 dashes Angostura
5 dashes Orange Curacao,
^ Dry Gin.

yn, /< F ftir^n*

T ^ 3. 7 ra M

v'y A ra ^ ^ .H

141
COCKTAILS

No. 306. Bobby Burns Cocktail


3 dashes Benedictine,
^ Italian Vermouth, ^ Scotch Whisky.

y-'^ ^ 7 H M
^ 9 rV h

No. 307. Bombay Cocktail


Dash of Absinthe, 2 dashes Curacao,
French Vermouth,
Italian Vermouth, ^ Brandy.

T y-f
^ zx.y V _
y ty zyf-
y y r y h
y' y y y H^ ^

No. 308. Bonzo Cocktail


y Sherry, y French Vermouth,
y Orange Juice.
><>'/- iJifyIU
z/ X. y > '

i: y y 1^
COCKTAILS

No. 309. Boop-a-Doop Cocktail


ye Lemon Juice, Jg Curacao,
Maraschino, Brandy.
/-f 7 -7

^3. ^ i* fn]
?.X Sf IPJ
i'r z:^ z'

No. 310. Booster Cocktail


4,dashes Curacao, White of Egg,
1 glass Brandy.

la M
10 ^
yy

No. 311. Box of Curios Cocktail


Dash of Grenadine,
4 dashes Orange Juice,
White of Egg,
, French Vermouth,
^ Dry Gin.
Hr'y 4=a'J:i-X
ly M
i! y- f-'ft pg fil
27-0013^ " '(IS
y \y y i- M^^
y -i f"' y

143
COCKTAILS

No. 312. Brandy Vermouth Cocktml


Dash of Angostura,
Italian Vermouth, Brandy.

r V 3';* a. 7^
A it T -y ^ ^7 h ra # /
7*7 Vr'-

No. 313. Breakfast Cocktail

White of Egg,
Grenadine, ^ Dry Gin.

f\y'-tt7r-7,V h it'r-JV

^
/" yj- -T A ^ ^i
E7drv A

No. 314. B. V. p. Cocktail ,


Bacardi, Dry in,
J'j rench Vermouth.

a f iJtf'riV

'A'P r'i ^^ A
K7 a r-y ip]
7 I-' 7 ^ ^7 h Ip]

144
COCKTAILS

No. 315^ Byculla Cocktail


Ginger, ^ Curacao,
3^ Port,- Sherry.

f-''y M

9 [B1

No. 316. Casino Cocktail


2 dashes Maraschino,
2 dashes Orange Bitters,
2 dashes Lemon Juice,
Glass of Old Tom Gin.
iJir'r-n,
y ^ ^
t'iJf 1^ ,
V ^ y'/tV Is]
/^-h* h i-'y

No. 317. Charleston Cocktail


Dry Gin, Kirsch,
3/5 Curacao, ye French Vermouth,
yi Italian Vermouth, Maraschino. ,

v' y ^ 'f y 7^^


p y n. [si
^ 3. 7 V < |h]
7 y y =f- ^ Y |b]
A 7 ") 7 y '<jy=f:y b is]
y ys ^ [g]

14S
r-
COCKTAILS
I
No. 318. Cheerio Cocktail

Dash of Absinthe, Dash of Maraschino,


Dash of Angostura,
French Vermouth,
y Canadian Club Whisky.

:7 ^
T >' 3*^ ^ 3. 7 Ip)
y =f-
p -Tv-y T A yy"
p ^ =:..^ y

No. 319. Cherry Blossom Cocktail


f r. Tao's ormula)

Dash of araschino,
y^ Canadian Club hisky, ^
y^ Cherry Brandy,
y^ Italian Vermouth.

^x'J tii'yn>

7 y y. ^ Ji
P Py aT -y y y y'

P ^ J' y y y r'
-i y V T y h "

146

y'i
COCKTAILS

No. 320. Chrysanthemum Cocktai!


3 dashes Absinthe,
^-3 Benedictine, ^ French Vermouth.

r 7"^ y H M
y-'^ 7^ y

No. 321. Confession Cocktail


Dash of Lemon Juice, ^ Old Tom Gin,
j/Q Grand Marnier, Italian Vermouth.
3V73:';/'>3>

V =6 V . fiS
^~ V V ^ f"' y EL ^ ^^
/- y y V -r -r^ ^^ V
A ^ ') T y \ IHl

No. 322. Damn-the-Weather Cocktail


3 dashes Curacao, Orange Juice,
Italian Vermouth, }i Dry Gin.
tfU t? iJifytl'

a? 3. 7 V ^ ^
d-wi/f-'M" '^ ^ A

V'y A ry A

147

.1.1. . . u'-:
COCKTAILS

No. 323. Darb Cocktail


4 dashes Lemon Juice,
3^ French Vermouth,
^ Dry Gin, Apricot Brandy.

V ^ v-ff- m m
^ A
F^ 4 r V m
T 7'V ='j? h r 1^

No.'324. Deep Sea Cocktail


Dash of Absinthe,
Dash of Orange Bitters,
Y French Vermouth, Y Tom Gin.

T .
^u ^ m
:7 ^ ^ ssf \' H^ A
A' V' h T'-y m

No. 325. Diplomat Cocktail


Dash of Maraschino,
Y^ French Vermouth,
Y Italian Vermouth.

T y ^ y m
yy ^ ^ >v h ^ Ah A
A Y 0" T >' S> h H Ah A

148
COCKTAILS

No. 326. Dixie Cocktail


Dry Gin, ,
French Vermouth,
Absinthe.

Vy ^
y y }. (nj ^ _
ry^T y IpI

No. 327. Douglas Cocktail


^ French Vermouth,
^ Plymouth Gin.

y iy=f-
y' V =^' y f y

No. 328. Doug's Delight Cocktail


3^ Dry Gin,
3-? French Vermouth,
3^ Apricot Brandy,
3^ Cointreau.
x5-4 F 'F
F7 d r H^
[nl
ry' V ^ y y' y y ^^
^ V b 13

149
COCKTAILS

No. 329. Dubonnet Cocktail (2)


Bacardi, Dubonnet,
Juice of half Lemon,
Teaspoonful of Grenadine.

(.=0

y-'zi. ;f. (ig


^ M ^

No. 330. Ethel Cocktail


J-3 Apricot Brandy,
Creme de Menthe, Curacao.

acfeiP iJtr'riV-
ry' 9" ^ if y"^
if vf u yf ^ -y y- IpI
^zi-'-y y ^ [Hi

No. 331. Eton Blazer Cocktail


Juice of Lemon,
yi tablesponful Powdered Sugar,
y^ Kirsch, ^ Plymouth Gin.

T'U"if 'I'
-^ !) fh 'f ^
mm
-^o. ua y
y' V y y 129

150
COCKTAILS

No. 332. Fair and Warmer Cocktail


2 dashes Curacao,
Italian Vermouth, ^ Bacardi.
acv K 7'^

^ 7 M
^ ^ V T -y if }
P -r ^ ^ C1

No. 333. ine and Dandy Cocktail


Dash of Angostura, ^ Lemon Juice,
Cointreau, Plymouth in.

x.>f ie-y'T'f-
Ty y --
v=E yl\- , ^
3 d V h
fy 1 yh y

No. 334. lapper's n Cocktail


Juice of range,
y2 teaspoonful Po dered Sugar,
rench Vermouth,
Italian Vermouth.

p y y ^-'CD^!) tf myyy-m^
mm m m ^
y y y =f- yy y
A P '') T -y '< y ^ i> \ m]

151
COCKTAILS

No. 335. Four Dollar Cockiail


Bacardi, French Vermouth,
y^ Italian Vermouth.

7*-T itj- iJiTTiU


-p f-'A H
7 \y -y f- ^
A^ V T ?> h Is]

No. 336. Fujiya Cocktail


(Henry's Own)
y^ Grenadine, y^ Cherry Brandy
^ Canadian Club Whisky.
72;-V ii^=T1U
7^ ^-y r ^ 'y 0^/'
f. jji y _ y'^ yy-'' 123 ^ y
P' P 7 A T y 7 7'

No. 337., Fujiyama Cocktail


Teaspoonful of Grenadine,
y( Orange Juice, y( Lemon Juice,
y^ Canadian Club Whisky.

p r-if |;g ^
>i\- fig
P P p'a t y 7p

152
COCKTAILS

No. 338. Giggle Cockta 1


Dash of Absinthe,
White of Egg,
^ Port Wine,
yi Brandy.
tfyn, iJir'T-iU
r y'-f- V ^
^ ^
4: b ^^
y" y "y 7

No. 339. Golden Gate Cocktail


Orange Juice
% Gin.
a'-ityv y-h iiif'Tn^

y ra iS- ^

No. 340. Guerrero Cocktail


Dash of Benedictine.
Dry Gin, y Italian Vermouth,
y French Vermouth,

^^ y ^
h* y y iz ^ ^
^y V T y ^ h K^

153
1
COCKTAILS

No. 341. Gypsy Cocktail


^ Italian Vermouth,
Plymouth Gin.

^ 7 -y ^ \- ZL ^ ^
yV ^'y ~ [Rl

No. 342. Her Own Cocktail


^ Dry Gin, ^ Italian Vermouth,
Slice of Orange.

/% Hry

V y A r-y H ^ v'
A )' T y ^ y H
:^yyr yc

No. 343. Hesitation Cocktail


Dash of Lemon Juice,
Canadian Club Whisky,
^ Swedish Punch.
j/gV

y^yfjr fjf
i-yA T y ^ y y
^ af _ pg ^ y
y- ^ ^ yy y^ yf- kg / H

154
COCKTAILS

No. 344. Hi-Diddle Cocktail


3^3 Italian Vermouth,
3-^ French Vermouth
'3-^ D.O.M. . .

A V T -y ^ h H^
y -yf- ^ 1^

Noi 345. Hit and Run Cocktail


Dash of Angostura,
2 dashes Curacao,
3^ Italian Vermouth, Brandy,
t'jh x>F 5>
T. 3*^ =f- a.y
;7y -
4^ 7 ^ y
y'y E9 ^ H

No. 346. Honolulu Cocktail


Maraschino, 33 Gin,
33 Benedictine.

y y. ^ y ^^ y
r-y 1^
13

155
COCKTAILS

No. 347. Ichiban Cocktail


Yolk of Egg, ^ Cream,
^ Orange Curacao, ^ Brandy.

~ '10 ^

7*^ Z1

No. 348. Imperial Cccktail


Dash of Maraschino,
Dash of Angostura,
^ French Vermouth, Dry Gin.

y ^
y Z/-3' ^
7 f- y ]- ^
v'7^ r-7 m

No. 349. Initiation Cocktail


Absinthe, I/3 Apricot Brandy,
^ Canadian Club Whisky.
4 >aV i3i/'ri\f

r y'-f -y H ^9- /
7" 7' li =' > b y" y y t IH
P" 7 aT y ^ y y^
^y

155
COCKTAILS

No. 350. Jeyplak Cocktail


Dash of Absinthe,
^3 Dry Gin, ^ Italian Vermouth.

r V

A ^ )) T ^ ^A

351. Johnnie Mack Cocktail


3 dashes Absinthe,
" Orange Curacao,
Sloe Gin.
553=1

r y"^ V H
yi v' -y f ^ a. y y
^ n y

352. J.O.S. Cocktail


Dash of Orange Bitters,
Dash of Lemon Juice,
Dash of Brandy, y Italian Vermouth,
y French Vermouth, y Dry Gin.
SJi :J* JCX

y^ y y t
A ^'9 r y ^
yyyf-^)y=^^\. , [1
}' y A f y

J57

-tl.A
COCKTAILS

353. K. O. Cocktail
^ Absinthe, Brandy,
Dry Gin, Scotch Whisky.
:j" i3tr'T~'n^
r V jjg ^ _
iBl
Vy A i^-y |p]
|PJ

354. . Ladies' Cocktail


2 dashes Absinthe, 2 dashes Anisette,
2 dashes Angostura,
Glass of Canadian Club \..lisky.

'T y'-f y d M
T ^ y } [b]
T y =f- u.y
^ y'A T "y y y* ^
if ^ y y"y y IS

355. Legaspi Pisco Cocktail


White of Egg, y^ Lemon Juice,
y^ Grenadine, y^ Amer Picon.
Serve in champagne glass.

^
yf\- M^^
yyi-'-yAy ' Is]
CE -? t a J-' ffr]
y ^ ^ y y y y\~X^^'^

158
COCKTAILS

356. Let's Go Cocktail


Dash of Grenadine, Dash of Absinfhe,
^ Dry Gin, Brandy,
Italian Vermouth.

if A z/ ;
r -y
y A r-y ^
f y y y

357. Little Princess Cocktail


^ Italian Vermouth,

V T y y h /
''

./

358. London Cocktail


2 dashes Orange Bitters,
2 dashes Syrup, 2 dashes Absinthe,
^ French Vermouth Dry Gin.
D> K> i3{fy-iV
^yyr "
i/ y yy' 1^
7 y'S y '
y y y7 H^ 7
h'y ^ 7'y [g]

159
COCKTAILS

359. Loud Speaker Cocktail


Lemon Juice, Cointreau,
^ Dry Gin, ^ Brandy.

vff- ^
= ^ v' h /v' [ii]
d A H
7'^ iPl

360. Maiden's Prayer Cocktail


Orange Juice, Lemon Juice,
^ Cointreau, ^ Dry Gin.

^ uX^ A^ ^
IRJ
'Z3 y] ^ >1/- A^ ^
F'7 d f-* X IkI

361. Mandarin Cocktail


' Orange Juice,
Creme de Cacao,
Milk,
%' Hearing's Cherry Brandy.

^u-yr -if ra ^ /
^ T ^ fri]
5
t i; ^ ^ i; __ ^
7* 7 ly r 1^

160
COCKTAILS

362. Melon Cockiiail


Lemon Juice,
Maraschino, Gin.

jfn>
A^
-7 9 ^ A^''

333. Merry Widow Cocktail (1)


2 dashes Absinthe,
2 dashes Angostura,
2 dashes Benedictine,
y French Vermouth,
y Dry Gin.
y U- /l-C-) '
r -y - ^
T y y y- 'f' ^ y Ifl
^ r.{ > . 1^
y yy =f- ZL ^ y
VyA t'y IPl

364. Merry Widow Cocktail (2)


^3
>3 Maraschino, y Italian Vermouth,
y French Vermouth.
jt ij C)
y ^^ y
A At V r y /y =f: V IP1
yyy^'<yy=is>Y

161
COCKTAILS

365. Minnehaha Cock'ail


Dash of Absinthe,
Juice of Orange,
i^.French Vermouth,
Italian Vermouth,
Dry Gm.

^ t)vt
7 'y liy ^ y

h' y 'i t'y

366. Mint Julep


Crush mint leaves in bottom of glass
with two teaspoonful of sugar.
Add two glasses Rye V/hisky.
Pack large glass with crushed ice.
Garnish with sprigs of mint at top.

mjrf.T Afi

V Z.U Co
^iz y'y yiz
J-.ia V) 0 AU ^15 ^ JtII IS
^liVTo

162
COCKTAILS

337*. Mo:.te CarlD Imper'al Cocktail


Lemon Juice, yi Dry Gin,
Creme de Menthe.

V ^ vfl* U'i ^
J* 7 ^ Z.
f Is y' V fyilh''

3C8. Newton's Special Cocktail


Dash of Angostura,
y^ Cointreau, ^ Brandy.

=a-h>
7" V f" 3. 7

7* y >9' Wi ^

369. New York Cocktail


Lump of Sugar, Juice of Lemon,
2 dashes Grenadine, Piece of Orange
Peel, Glass of Canadian Club Whisky.

=.jL3y ijirytu
fimn - 415!
SI
^^
iJi-y'A r y y y"
^ y ^ y.^i y y y

103
'T# ."".rf'f '

I 1

C CKTAILS

370. Nick's n Cocktail

Dash of Angostura, .

Dash of Absinthe,
Italian Vermouth,
^ Brandy.

- - .

r f n.y m
r V m
A ^ T h l^ y
y^y r,

371. Nineteen Cocktail


/

Dash of Absinthe,
4 dashes Syrup,
Dry in, ^ Kirsch,
rench Vermouth.

^4 yy-Ay

T y"f y m
i/ V y y' pg '^
K7 d "f-'y 7^ ^ y
m
y y y T n^ y ^

164
COCKTAILS

372. Noss-dive Cocktail

Take one glass of Gin, place in it an


olive, then deposit the glass carefully in
the bottom of an ordinary tumbler. Fill
the said tumbler with Water, Ginger
Ale, or What Have You, until almost to
the top of the small glass, then down the
whole thing quickly.

tSrTLitTo

373. Odd Spot Cocktail


^ Dry Gin,
^ Apricot Brandy,
Bacardi.

^ r-y y
Ty'9='i)>b y'yyT'-
f> y j{ ZL ^ y

165

A
COCKTAILS
T
374. CD's Special Cocktail
Juice of Lemon,
Tablespoonsful of Grenadine,
"W hite of Egg, Glass of Dry Gin.

^ V C7.^ 0 ^ Pi ^
^7 i ^
3^DElf?Jc P ^
Y y A T'y if y

375. Oh, George Cacktail


Cream, y^ Grenadine,
Cariadian Club Whisky.

s;3-?=
^ P^ f
if -f' "T A -y Isl
-f ^ T y y"
t; ^ y- y
I

376. OI1 Bill Cocktail


Ginger Wine, Brandy,
Heering's Cherry Brandy.

f y 'y iL ^ y
if y y y P^ y
y if
y'y y r IPl

166

J
COCKTAILS

377. Old Grand Cocktail


2 dashes Grenadine,
^ teaspoonful Powdered Sugar,
Juice of Lemon, White of Egg,
Glass of Dry Gin.
H ^5 V F iJir'T-iV

wm
^1^ 1W #
3E-p- ,
Ky A -f

378. riental Cacktail


Juice of Lemom.
Canadian Club hisky,
Italian Vermouth, ^ hite Curacao.

^ t) t -
i-T. r ^5 7'
1 ^ 7
El ^ 7,
-n 7d 3e.3._^y_ 1^

379. Panama Cocktail


Creme de Cacao,
y^ Cream, yA Brandy.

^ y t. y* ; ; d .r:! 7
^5' y A PI
7*:7 IPl

167
COCKTAILS

3S0. Pansy Cocktail


2 dashes Angostura,
6 dashes Grenadine,
Glass of Absinthe.

'OS?- iiir'r-}]'
T 'y zi.y ZL M
^ y A -y/ fri
7 y"^ y y'y y^%

381. Parisian Blonde Cocktail


% Cream, Curacao,
^3 Jamaica Rum.

7*0 VF
^ ^ .
A 3. 7 7 , ^
y A :P y^

382. Paulaara Cocktail


y Brandy, Italian Vermouth.

y' y y - ZL ^ y
A y J< 7 y h

168
COCKTAILS

383. Philllppine Old Fashioned


Cock.ail
Dash of Angostura Bitters,'2 dashes
Orange Bitters, Piece of Cube Sugar
dissolved in 2 spoonsfuls of water. Glass
of Bacardi. Dress with Fruit and Mint.
^ 7i>>3VK
T-y-a' =f-^ y ^ fg
;t V y f-' b'^ Z1 ?1S
7jC(:; l

384. Piccadilly Cocktail


Dash of Absinthe, Dash of Grenadine,
French Vermouth, ^ Dry Gin.

T y"^ y fi
y ^ zy

v'y i r-y H^ ^ h

383. Pine Cob Cocktail


Dash of Absinthe, Brandy,^ Bacardi.
/J/f y aT"
ry'f-y ' fiS
y' y y y .^ ^
:fi'yA
yv
lul

169
COCKTAILS

386. Pink Tit-Tal Cocktail


2 dashes Angostura,
Grenadine,
^ Dry Gin.

T ZL
u-j-^ X A p} ^ y
r y H

387. Pink Gin Cocktail


Dash of Angostura, Glass of Gin.

T ' yfS

388. Pink Peter Cocktail


Dash of Angostura Bitters,
5 Italian Vermouth,
French Vermouth,
I Dry Gin.

A ^ T y- ^y 31^^
y 1/ =f- X I- 3i ^ ^
Vy A f-'y PI

170
COCKTAILS

389. Polly Cocktail


Dash of Orange Bitters
Italian Vermouth,
>-2 Bacardi
sliU-

^^ V T ^
IhI

390. Poop Deck Cocktail


}4 Blackberry Brandy,
Port Wine, Brandy.

77 T'^if iJir'rll'
y" y p
7y Z1 ^
b y -i y Eg::^y
y'y-yy (gj

'391. Poppy Cocktail


Creme de Cacao, ^ Dry Gin.
;lte-
^ V 2. ^ 'p ^ ^ ^ / -
I *? d ?"* H ^

171
COCKTAILS

392. Presto Cocktail


Dash of Absinthe, Orange Juice,
Italian Vermouth, ^ Brandy.

i
rn y '

y^y H ^ z:

393. Pride of Cuba


Bacardi, % Lemon Juice,
Y Heering's Cherry Brandy.
=7A V

vvt y
t
y'yyp''- IPl

394. Princess Cocktail


Y Apricot Brandy,
Y Cream.
ru >-feX it I
7- 7' >; 3 b 7'7 7r ^ ^y ^
A |iy^7

m
\'

COCKTAILS

No. 395. Quelle Vie Cocktail


Kummel, /- < Brandy.

. if x-'tU /P
z, ^ H
7 -y T"' n^

No. 396. Racquet Club Cocktail


Dash of Orange Bitters,
French Vermouth,
y^ Plymouth Gin.

y) ry H^

No. 397. Rattle-snake Cocktail


Whites of 2 eggs,
Glass of Sweetened Lemon Juice,
Few dashes Angostura,
4 glasses Canadian Club Whisky.
(Serves four)
y'yV>U y,^-ir ^n^'T'it
^

T yzfy =f- =L.y^ ^


y i'yU T y f y y"
y

era A H^)

m
COCKTAILS

No. 398. Ray Long Cocktail


Dash of Angostura,
4 dashes Absinthe,
^-3 Italian Vermouth, ^ Brandy.

r V 3*^ a. fj^
r VS M
^ V T } ^

No. 399. Resolute Cocktail


Lemon Juice,
Apricot Brandy, Dry Gin.

'J'/'U-h

^vt ra
Ty'V^s^h . 1^
v'y A "T y ZL^ y

No. 400. Robson Cocktail


Lemon Juice, Orange Juice,
Grenadine, Jamaica Rum.

y^yVr A^ ^
;t w V r-iY -
if* V -f f 4 V E3 ^
j7 + 4 7A zi

174
'I. .
_v "vjjr. ,..i..L
. TM'r

COCKTAILS

No. 401. Rolls Royce Cocktail


Dash of Benedictine,
5^ French Vermouth,
5^ Italian Vermouth, ^ Dry Gin.
aiUT. n4X
y-'Jl ^ r A

^ iSf V T" ^ ^ If]

No. 402. ,Rose Cocktail


Dash of Lemon Juice,
I
4 dashes Grenadine,
^ Apricot Brandy,
1/ French Vermouth, ^ Dry Gin.
o-x i3if9-)V

1^=6 vfl*
^i-^ 7 A -y pg
T7"!;^5>h y'y yy-''- pg ^
y ^ -yf- ^ ^ If]
Vy A f'y ZL^ A

No. 403. Royal Ruby Cocktail


Dry Gin, I/3 French Vermouth,
ys Kirsch, Js Heering's Cherry Brandy.
n /tt' iJlfriXf
V'y A A
y y > f- ^jy =f: y V fH]
P - i/n. A
i: - V y y' y" y y y

175
COCKTAILS

No. 404. Royal Cocktail (No. 2)


Juice of Lemon,
tablespoonful Powdered Sugar,
1 Egg, Glass of Dry Gin.
n-irjl' it CS:=5
^ m ^
it 42 u
^

No. 405. Ruby Cocktail


Italian Vermouth,
French Vermouth, Scotch Whisky,
Heering's Cherry Brandy.
ittr iJiTT-iu
^ ;5f Ji 7- ^ h H^
7 ^ /v'^ ^ h 1^ .

Tz V f-zcV'- 7'7i^ T IPJ

No. 406. St. Germain Cocktail


Juice of ^ Lemon and Grapefruit,
White of Egg,
Glass of Green Chartreuse.
byh i3^9n'
- >
7* 7' 7 /I' 7 ^
. m ^
7* 7 7*7

176
1
COCKTAILS

No. 407. Salome Cocktail


J-3 French Vermouth,
Dry Gin, y^ Dubonnet.

y =f-
^y A i-' y-
yn. ' IsJ

No. 408. Santa Ana Cocktail


White of Egg, 1 Italian Vermouth,
1 Dry Gin, 1 Grenadine, y Lemon Juice.
(Serves four)
7-y
3E^!7)Anf^ ^
A ^ r y h
V y A
A y fu)
v^vff h
(0Ahu)

No. 403. Savoy Hotel Special Cocktail


Dash of Absinthe, 2 dashes Grenadine,
y^^ French Vermouth, Dry Gin.

T y
yi- 7-' A y y. jj^f
y y y^
Vy A t'y H ^ n

177
COCKTAILS

No. 410. Scarlet Runner


2 drishes Angostura Bitters, /
2 dashes Orange Bitters,
% Dry Gin, Heering's Cherry Brandy.

T y- ^3' i- n. y ZL fjl
u- Is]
vy ^ r-y

y' y y r' ir.

No. 411. Scoff-Law Cocktail


Dash of Orange Bitters,
y Canadian Club Whisky,
y^ French Vermouth,
y Lemon Juice, ye Grenadine.
p-

H: u yr
P t yjt T y I' y y"

y y y=f- =i. $, } g]
y=^yTt\- y --
iyy-y-y-'A y 1^

No. 412. Seventh eaven Cocktail


Tablespoonful of rapefruit Juice,
y r.Iaraschino, y Dry in.

y '-y'y jyr- ^ |p
-y y y^ ^ y '
, vyy^ r-y ra ^ ^

178
COCKTAILS

No. 413. Sevilla Cocktail (No. 1)


Yi Italian Vermouth, Bacardi,
Piece of Orange Peel.

fetv- *1^9tu C3t0-)


^^ V r h n 33^ y'
"r A IbI
w- rCD^ -go

No. 414. Sevilla Cocktail (No. 2)


Teaspoonful of Powdered Sugar,
1 Egg. Port Wine, ^ Bacardi.

fitr-5- C#-)
xm -IP
m ^

't A

No. 415. Shanghai Cocktail


2 da hes Grenadine, ^ Lemon Juice,
Anisette, }4 Jamaica Rum.

i5'' ly f- rM
vy -6 Vf ^
r -At h A 3'h ^
-y A P ' y^ ^

179
COCKTAILS

No. 416. Say Whsn Cocklail


2 dashes Orange Bitters,
^ Italian Vermouth, ^ Scotch Whisky.
fc4 ;hxv yj5T
V f-* t*^ Zl fiSS

No. 417. Shoo! Shoo! Cocktail


Dash of Flea Powder,
3^ Flit, yl Shelltox, Flytox, ^
Eucalyptus. Float a moth ball.
(To be given the insect.)
i'a 5^3. A^'t
y x^T it'
7 )' y m^ A
h ^ (B)
y y ^ h at IB]
T J' y'y ^ IB)

No. 418. Siberian Cocktail ^


Dash of Tabasco,
3^ Gomme Syrup, 3^ Vodka, 3^ Rum.
-J/Kjirv tilfAr-iU

.y n <S> :? pg ^ y _
i'*: F IB)
:7 JH ^ ^

X80
COCKTAILS

No. 419. Silver King^ Cocktail


Juice of Lemon, Teaspoonful of Sugar,
2 dashes Orange Bitters,
White of Egg, Glass of Plymouth Gin.
v'tp/'C

I'^ {)fh cg5^^{0^


mm ^^
Z1 rfl
^
7 V ^ f-' if 7 7.

No. 420. Smiler Cocktail


Dash of Angostura, Dash of Orange Juice,
y Italian Vermouth,
y French Vermouth, y Dry Gin.
X V 45 11-
r-y ^' =^7
f yy^'fc
-i y T 7h pg^>'
7yy=f- p)
h'7 ^ ^'y f

No. 421. Some Moth Cocktail


Dash of Absinthe,
y French Vermouth, y Plymouth Gin.
ifA = 7:

r y !
7 y y f- ::. ^ i
7' V ^ 7. y

181
COCKTAILS

No. 422. Sonza's Wilson Cocktail


4 dashes Lemon or Lime Juice,
4 dashes Grenadine,
Gin, Cherry Brandy.
y> *3 yy ?"rjv
^ ng fit
^ A -y
r-y ' Z1# y
f- ai ? y' y y 7 ZL ^ ^

No. 423. S. O. S. Cocktail


Dash of Orange Bitters,
Dash of Angostura,
Absinthe, Dry Gin.
XX :t XX
:Xy y=f ft
Ty^'y-'f^y
T y'"f y ra ^
V y A i-'y ^

No. 424. Soul Kiss Cocktail (No. 2)


Teaspoonful of Absinthe, ,
Juice of Lemon, White of Egg,
French Vermouth, y^ Old Tom Gin.
v-iv nyT-^n.

Ty'^y ^^
y^yCDPI^hn m ^
3i^0ei0j m ^
y y y =3-
;tyi' \ u ry Z1 & y ~

182
COCKTAILS

No. 425. Spencer Cocktail


Dash of Angostura,
Dash of Orange Juice,
Apricot Brandy, ^ Dry Gin.

* p
; w f-'tl- |p]
Ty' V ^ v y y y H 35^^ *
Vy A i-'y y ZL

No. 426. Spring Feeling ^cktail


Lemon Juice, Green Chartreuse,
^2 Plymouth Gin.

74-U>Sf flifTJi'
vft* M y -

y' J' ^ y y ZL^ y -

No. 427. Straight Law Cocktail


Dry Gin, ^ Dry Sherry.
XhP-h P- /P

K 7 -j ^ y .n ^ y ''
V y ^ y:^v ^ =^yzz
183
COCKTAILS

No. 428. Suisse Cocktail


White of Egg, 4 dashes Anisette,
Glass of Absinthe,
Syrup, or Sugar can be used instead of
Anisette.

. m ^
r = -t y h ra fi
r 7'11- iJ'* 7 t;
(r = -t 7 1- h
2. t "T)

No. 429. S eet Patotie Cocktail


range Juice, Cointreaux,
Dry in.
'< '5r
;t V V f-* f|- ^ ^ '
3 4 h "
K7 4 V -^

No. 430. S i les Cocktail


Dash of Angostura, Juice of Lemon,
Teaspoonful of Sugar, lass of in.

^ m d}-

f-'y

184
COCKTAILS

No. 431. Tempter Cocktail


^ Port Wine,
Apricot Brandy.

T 7' 3> 3 >> h 7*7 7r' IPl

No. 432. Third Degree Cocktail


4 dashes Absinthe,
Plymouth Gin,
y French Vermouth.
VV x7'y- t}it9iu

T 7'f- X K
7" ? --E f-* 7 H 7 Z1
7 'y H:^7

No. 433. Third Rail Cocktail


Dash of Peppernaint,
Dash ot Curacao,
Glass of French Vermouth.

y ^1'

3. 7 7 1^

185

A
COCKTAILS

No. 434. Thunder and Lightning


Cocktail
Yolk of Egg,
Teaspoonful of Powdered Sugar,
Glass of Brandy.

xvF = iU

M ^
wm ^^
y" y -y 7 y y-

No. 435. T. N. T. Cocktail


% Canadian Club Whisky,
Absinthe.

T4 X3l fli'T'-JU
Pi- T-'^r y- i' y y"
t;^y. aE._ -^ y
Ty^p--y iRj

No. 436. Tokyo Cocktail


Dash of Absinthe,
Cointreau, }4 Dry Gin.

il9'rlU
T y'i- y
^ y
V*y A r-y 1^

186
COCKTAILS

No. 437. Trilby Cocktail


2 dashes Orange Bitters,
y2 Italian Vermouth, ^ Dry Gin.
F "J fc
'- A
^ IT. }i
^ y r F z.^ ^
VyA i-' -y IpI

No. 438. Trocadero Cocktail


Dash of Orange Bitters,
Dash of Grenadine,
^ French Vermouth,
Italian Vermouth.

FD^rKP n-
^ V -y r ^
iA" -j-^ f-'A yy ., [gj
y \y y f-^ \ A
A^ 7 y- F Inl

No. 439. Typhoon Cocktail


Brandy, Italian Vermouth,
)/2 Dry Gin.

y-y

y'y y M^ a
A ^ 'J 7 y 'Ah, [gl
F-y A 7'y Z^ A

187
COCKTAILS

No. 440. Up-to-Date Cocktail


2 dashes Grand Marnier,
2 dashes Angostura, Sherry,
^ Canadian Club Whisky.
'y-T'-h

y y- =9- n. ^ (^i
V X. V IL ^ ^
:P i-y-'A T >- y y*
^ A 1^

No. 441. Valencia Cocktail


4 dashes Orange Bitters,
Orange Juice, Apricot Brandy.

9 y yf t';5 pg
y ! y-y rfk ^
r7';=r^h -/ yyy-'^

No. 442. Victor Cocktail


y Brandy, y Dry in,
y Italian Vermouth.

y" y y r
Vy A y
A 9^ V T y h ^

188
COCKTAILS

No. 443, X. Yi Z. Cocktail


Lemon Juice, Cointreau,
yi Bacardi.

34 h
T A

nSM9viA

here's how!'

le?'
MIXED DRINKS

Punches and Cups


Ih preparing Punches containing Milk
or Eggs, the milk or eggsthe latter
partially whiskedshould be added very
carefully and gradually, the mixture being
stirred continuously.
When all the ingredients of a cold
Punch have been put into the mixing bowl,
stir well with a wooden spoon or fork, and
set the mixture in an ice box or very cold
place, allowing it to stand not less than
five hours, nor more than ten.

y 9-m bij y-y

7'- T- J i J^ic

J90
'
> .' '

IXED D INKS

No. 1. American Beauty

Teaspoonful of Creme de enthe'.

ill glass ith Ice. Then in another glass

mix the follo ing: e, range Juice,


renadine, ^ rench Vermouth, ^
Ccgnac. Pour in first glass. Dash the
top ith Port ine, dress ith ruit and
a sprig of fres/l int, and serve ith a
stra .

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191
MIXED DRINKS

No. 2. Artillery Punch


(For 30 people)
pound Sugar or more to taste.
Juice of 6 Lemons,
2 tablespoonfuls Angostura Sitters,
1 quart Claret, 1 quart Sherry,
1 quart Scotch Whisky, 1 quart Brandy.
Mix well, and ice. Pour in 1 quart of
Tansan and serve in punch glasses
or cups.

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No. 3. Bacardi Fizz


Juice of y^ Lemon,
Teaspoonful of Sugar, Glass of Bacardi.
Shake with cracked Ice, strain into
glass and fill with Tansan.
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192
MIXED DRINKS

No. 4. Bacardi Golden Fizz


Juice of yi Lemon, Teaspoonful of Sugar,
1 Egg yolk. Small glass of Bacardi.
Shake well with ice, and strain into
a glass. Fill glass with Tansan.

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No. 5. Bacardi Peach


Teaspoonful of po dered Sugar, dis
solve in ater. Crush fresh int.
Juice of 1 Lemon, 3 small glasses Bacardi.
Layer of fine cracked ice. Then one
hole pitted resh Peach. Another layer
of fine cracked ice. Dress ith int
Leaves. Serve in tall glass ith stra s.
t-iyjfA- t:-9-
mm

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193
MIXED DRir^KS

No. 6. Bacardi Morning Star


Teaspoonful of Sugar, 1 Egg,
yi small glass Bacardi, v
^ small glass Port Wine,
1 glass Milk, Cracked ice.,
Shake well, strain into glass, and
sprinkle a little Nutmeg on top.

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No. 7. Bordeaux Punch


Few drops Lemon Juice,
Teaspoonful of powdered Sugar,
^ liqueur-glass Curacao,
liqueur-glass Brandy,
4 dashes Maraschino.
Fill up with Bordeaux Wine, stir
well, and add a slice of Orange and some
Fruit in season.

mm

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194
MIXED DRINKS

No. 8. Black Velvet Punch


(For 10 people)

pound White Sugar or more to taste.


Juice of 6 Lemons,
Tablespoonful of Angostiu'a Bitters,
1 quart Stout,
1 quart Champagne.

Pour the Champagne and Stout into


the well-mixed Lemon Juice, Sugar and
Angostura Bitters. Serve ice cold in
punch glasses dressed with Fruit.

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MIXED DRINKS

No. 9. Brandy Flip


Warm together; Teaspoonful of pow
dered Sugar, some water to dissolve.
1 wineglass Cognac Brandy.
Prepare apart in a shaker an Egg
Yolk with some Hot Milk, then mix
everything, by pouring out the sweetened
Brandy into the shaker, pass into the
glass, and powder with Nutmeg.

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No. 10. Brandy Punch


2 teaspoonfuls Gomme Syrup,
4 dashes Angostura Bitters,
juice of ^ Lemon, wineglass Rum,
1 yi wineglasses Brandy,
Slice^of Orange, Slice of Pineapple.
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196
' 'v .;v \' ;. I' ,'i ;

IXED D INKS

No. 11. Brandy ickey


Put into a glass; Juice of Lemon,
Dessertspoonful of po dered Sugar,
1 li ueur-glass Brandy.
ill up ith Tansan. -

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No. ,12. Bro n Velvet Punch


or 12 people)
^ pound hite Sugar or more to taste,
Juice of 6 Lemons,
Tablespoonful of Angostura Bitters.
1 uart Claret, 1 pint Port.
Pack bo l in fine ice, and hen
contents are very cold, add 1 uart of
Champagne. Serve in punch glasses or
cups dressed ith ruit.
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197
MIXED DRINKa

No. 13. Bull-Dog


Put 2 or 3 lumps of Ice in a large tum
bler, add the juice of I Orange, I glass
of Gin. Fill balance with Ginger Ale.
Stir and serve with a straw.

f-' ^ (Z X b <

No. 14. Canadian Club High Ball


Put a lump of ice in a large glass
and pour over it a glass of Canadian
Club Whisky, then fill up with Tansan.
i'57'
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No. 15. Canadian Club Rickey


In a medium-size glass put the juice
of Lemon, a glassful of Canadian
Club Whisky, a piece of ice, and fill up
with Tansan.

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MIXED DRINKS

No. 16. Champagne Cup


Teaspoonful of Syrup, 3 slices Orange,
3 slices Lemon, 1 rind of Lemon,
1 slice Cucumber Peel,
Teaspoonful of Angostura Bitters,
% wineglass Brandy,
wineglass Maraschino,
wineglass white Curacao, ,
1 wineglass Sherry, 1 quart Champagne,
2 bottle^ Tansan.
Add 2" or 3 lumps of ice; ornament
with fresh Mint or Fruit, and serve in
tall champagne glasses.

3b2-7"

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199
MIXED DRINKS

No. 17. Champagne Cup (2)


Put 2 or 3 lumps of Ice in a large
jug and add I liqueurglass of Brandy, I
liqueurglass of Maraschino, I liqueur-
glass of Curacao, I bottle of Champagne,
2 bottles of Tansan. Stir well, decorate
with Fruit in season, and add 2 sprigs of
fresh Mint and a slice of Cucumber peel.
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No. 18. Champagne Punch


2 tablespoonfuls Gomme Syrup,
Tablespoonful of Angostura Bitters,
3 Oranges, sliced, 3 Lemons, sliced,
1 Pineapple, sliced and quartered,
2 bottles Champagne, 2 bottles Tansan.
Stir gently, add large lump of ice,
and serve in glass cups.

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200
MIXED DRINKS

No. 19. Champagne Punch


(Individual)

Put into a glass: }4 liqueurglass Mara


schino, liqueurglass Cherry Brandy.

Fill up with Champagne and add


some Fruit and some pieces of Ice.

S'-VV'O C-AiO

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No. 20. Claret Cup

Proceed in exactly the same way as


for Champagne Cup, substituting 2
bottles of Claret for the Champagne.

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201

- .-.V-:-
MIXED DRINKS

No. 21. Claret Flip


2 teaspoonfuls Gomme Syrup,
4 dashes Angostura Bitters,
1 Egg (whisked separately),
1% wineglasses of Claret. '
Shake thoroughly, strain into a
punch glassi and sprinkle Nutmeg on.top.

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No. 22. Claret Punch


3 tablespoonfuls omme Syrup,
Tablespoonful of Angostura Bitters,
3 ranges, sliced, 3 Lemons, sliced,
1 Pineapple, sliced and uartered,
2 ineglasses Brandy, 2 bottles Claret.
Stir gently, add 2 bottles Tansan
and serve in punch glasses or cups.

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202
MIXED DRINKS

No. 23. Club Cup


In a large glass put the Juice of 1
Lemon, piece of ice, smaU wineglassful
Canadian Club Whisky, and a bottle of
Ginger Ale.

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1/ h

No. 24. Desert Healer

Juice of I Orange, I glass of Gin,


glass of Cherry Brandy. Shake well,
strain into large tumbler,and fill up with
Ginger Beer.

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203
MIXED DRINKS

No. 25. Egg Nogg


Fill the shaker half full with chopped Ice
and add I Fresh Egg, teaspoonful of
Sugar, I glass of Brandy, I glass of Rum,
the remainder Fresh Milk. Shake well,
and strain into medium-sized tumbler.
Grate a little Nutmeg on top and serve.

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No. 26. Eton Blazer


In a large tumbler put 3 or 4 lumps of
Ice, the juice of 1 Lemon, I glass of Old
Tom Gin, glass Gomme Syrup, glass
of Kirsch. Fill up with Tansan, stir
well and serve with straws.
1

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204
MIXED DRINKS

No. 27. Fedora Long Fancy Drink


In a large tumbler put the juice
of 1 Lemon, Teaspoonful of Sugar,
^ gill Tansan, gill Caloric Punch,
gill Port, gill Brandy, fill with
crushed Ice and stir, add two Cherries
and one slice Pineapple on top. Serve
with straws.

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No. 28. Gin Fizz

Teaspoonful of Sugar, Juice of I lemon.


Glass of Dry Gin. Shake well, strain
into medium-sized tumbler, and fill up
with Tansan.

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295
MIXED DRINKS

No. 29. Gin Fizz (2) ,


Put into the shaker some crushed
ice, Juice of Lemon, 1 liqueur-
glass Dry Gin, 1 white of Egg, and
teaspoonful of powdered Sugar.
Shake well, pour into glass, and fill
up with Tansan.

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No. 30. Gin Julep


Teaspoonful of powdered Sugar, some
water to dissolve, few drops Peppermint,
^ liqueur-glass Dry Gin.
Fill up glass with crushed Ice, stir
well, add a slice of Orange cut in four,
as well as some Fruit in season. Fill up
with Tansan.

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206
MIXED DRINKS

No. 31. Gin Punch >

2 teaspoonfuls Syrup,
4 dashes Lemon Juice,
4 or 5 dashes Angostura Bitters,
1 wineglasses Hollands Gin,
Half bottle of Tansan.

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pg .
pg, 2l M
3h y y F y 74 yyy y

No. 32. Gin Rickey

Put 1 lump of Ice in a tumbler, cut


a fresh Lemon in half and squeeze the
juice in the glass, and add I glass of
Dry Gin, and fill up,with Tansan.

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207
nrr,

MIXED DRINKS

No. 33. Gin Sling


Put into glass some pieces of Ice, 1
teaspoonful of powdered Sugar, 6 dashes
Lemon Juice, 2 liqueur-glasses Dry Gin.
Stir well and pour into glass, and fill up
with Tansan. A little Claret floated on
the surface is an improvement.

km. <'o
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h

No. 34. Gin Spider


Put into glass some pieces of Ice, 4
dashes Angostura Bitters, 1 slice of
Lemon, 1 liqueur-glass Dry Gin. Fill up
with a bottle of Ginger Ale.

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208
MIXED DRINKS

No. 35. ' Grog American (Special)


Warm together: 2 teaspoonfuls
Powdered Sugar, 2 dashes Lemon Juice,
1 liqueur-glass Rum, 1 liqueur-glass
Brandy, 4 dashes Curacao. Fill up with
boiling water, stir well and add a round
of Orange.

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No. 36. Horse's Neck


Place the peel of Lemon in a
large tumbler, add a cocktail glass of
Dry Gin and a dash of Angostura Bitters.
Fill up with iped Ginger Ale.

feX

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209
MIXED DRINKS

No. 37. Hot Rum Punch


Dissolve 2 lumps of Sugar in a little
hot water in an already warmed punch
glass. 4 or 5 dashes Angostura Bitters,
1 wineglass Rum, 1 slice of Lemon with
peel attached.
Fill up with hot water, grate Nut
meg on top, and serve.

7A 7 A -y y

JIT U L i-y V s> k:

No. 38. Imperial Egg Nog


1 Egg (whisked separately). Table-
spoonful of Gomme Syrup, 4 dashes
Angostura Bitters, wineglass Rum, 1
wineglass Brandy.
Fill up with Milk, shake well, strain
into a tumbler, and serve with a little
Nutmeg sprinkled on top.
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210
MIXED DRINKS

No. 39. John Collins

Into a large tumbler place the Juice


of 1 Orange and a Lemon, add a
cocktail glass of Dry Gin and*a few
lumps of Ice, and fill up with Tansan,
If required sweet, add a little Sugar or
Syrup and stir.

s;3> 3UVX

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No. 40. Mammy Taylor

Put into a glass some pieces of Ice,


1 small glass Dry Gin, 1 round of Lemon,
1 bottle Ginger Ale.

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2U
Mixed drinks

No. 41. Milk Punch (1)


Teaspoonful of Syrup, 3 or 4 dashec
Angostura Bitters, wineglass Brandy,
wineglass Rum. Fill up with Milk.

C-)

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No. 42. Milk Punch (2)


Teaspoonful of Sugar, 1 wineglass
Brandy, ^ wineglass Rum, % Ice in
shaker. Fill balance with fresh Milk,
shake, strain into medium-sized tumbler,
and grate Nutmeg on top.

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212
MIXED DRINKS

No. 43. Milk Shake


Teaspoonful of Sugar, 1 fresh Egg,
Ice in shaker. Fill balance with fresh
Milk, shake, and strain into medium-
sized tumbler and grate Nutmeg on top.

mm
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No. 44. Morning Glory Fizz (1)


2 teaspoonfuls Syrup,
4 dashes Angostura Bitters,
4 dashes Lemon Juice,
1 white of Egg,
1 wineglass Whisky or Gin, as preferred.
Shake well, strain into a tumber, fill
up with Tansan and serve immediately
as this drink should be taken while effer
vescing.
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213
MIXED DRINKS

No. 45. Morning Glory Fizz (2)


White of Egg,
Teaspoonful of Sugar,
Juice of 1 Lemon,
Teaspoonful of Absinthe,
Glass of Scotch Whisky.

Shake well, and strain into mediiun-


sized tumbler. . Fill up with Tansan.

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214
MIXED DRINKS

No. 46. Mulled Claret


Put into a dish 4 lumps of Sjgar,
2 dashes Lemon Juice, 4 dashes Angostura
Bitters, ^4. teaspoonful Cinnamon,
2 Cloves, bruised, 4 Allspice, bruised,
2 wineglassful Claret.
Allow the compound to boil and
simmer for 2 minutes, stirring contin
uously ; strain and serve in tumbler.

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No. 47. Ostend Fizz


}4 wineglass Cassis,
^ wineglass Kirsch.
Shake well and strain into medium-
sized tumbler. Fill up with Tansan.

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215
MIXED DRINKS

No. 48. Port Flip \


, Teaspoonful of Gomme Syrup,
3 dashes Angostura Bitters, :
1 Egg (whisked separately),
1 wineglassful Port.
Mix well, strain into punch or
champagne glass, and grate a little
Nutmeg on top.
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No. 49. Port ine Cobbler


alf fill a tumbler ith shaved Ice,
add 1 glass of Port ine, ^ glass of
Curacao, ^ glass of araschino, and
teaspoonful of Sugar. ill balance ith
Tansan and stir ell, then decorate the
top ith ruit in season.
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216
MIXED DRINKS

No. 50. Prince of Wales


Fill quarter of glass with crushed
Ice, teaspoonful of powdered Sugar,
liqueur - glass Curacao, 2 dashes
Angostura Bitters, 1 glass Madeira.
Shake and fill up with Champagne then
stir well.

-if

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r 7 i5'*7 i/zc
^iZX i

No. 51. Rock and Rye


Teaspoonful of Gomme Syrup,
- Juice of Lemon,
1 glass of Canadian Club Whisky. .
Stir together, serye in same glass
and squeeze Lemon Peel on top.

Oyif JtVH 54

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217
MIXED DRINKS

No. 52. Ruby Fizz


Teaspoonful of Sugar, 1 Egg,
1 glass of Sloe Gin.
Shake well and strain into medium-
sized tumbler and fill up with Ginger
Ale.

mm ^^
m
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P- ^\ZX I

No. 53. Rum and Butter


Into a tumbler drop one lump of
Sugar and dissolve in a little hot water.
Then add;^ wineglass Rum, 1 wine
glass hot Water, 1 lump Butter (size of
Walnut).
Stir gently and serve with a little
grated Nutmeg on top.

3:>F

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7 A -y if9 I ^<9^'

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218
MIXED DRINKS

No. 54. Prairie Oyster


Into a wineglass place about a
dessertspoonful of Lea and Perrins'
Sauce, a raw Egg, and Pepper and Salt
to taste. To be taken mixed, or with
the egg whole, as preferred.

^(^LT^T

No. 55. Quencher


4 dashes Angostura Bitters,
2 teaspoonfuls Syrup,
1 wineglass Brandy.
Break an egg into a separate glass,
whisk and mix well. Strain into a pint
glass, and fill up with an iced beetle of
Dry Ginger Ale. This makes one of the
finest long drinks known.

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219
MIXED DRINKS

No- 56. Royal Fizz


Yolk of Egg,
Teaspoonful of Grenadine,
Juice of Orange,
Juice of Lemon,
1 glass of Old Tom Gin..
Shak well and strain into medium-
sized tumbler. Fill up with Tansan.
a^)V
^
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Mi- ^

No. 57. Rum Flip


Teaspoonful of Gomme Syrup,
4 dashes Angostura Bitters,
1 Egg (whisked separately) in a wine
glass of Rum.
Mix well, strain into a punch
glass and grate a little Nutmeg on top.
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220
MIXED DRINKS

No. 58. Sherry Cobbler


Ice in tumbler, add 5^ glass of
Brandy, ^4. glass of Curacao, glass of
Maraschino, 1 glass of Sherry. Add
Tansan.
Stir well, decorate with Fruit in
season, and float a little Port Wine on top.
3^5-

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No. 59. Sherry lip


Teaspoonful of omme Syrup,
4 dashes Angostura Bitters,
1 Egg hisked separately),
1 j4 ineglassful Sherry.
ix ell, strain into a punch glass
and grate a little Nutmeg on top.
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221
MIXED DRINKS

No. 60. South Side


Juice of 1 Lemon,
Teaspoonful of Sugar,
2 or 3 sprigs of Fresh Mint
Glass of Old Tom Gin.

Shake well and strain into medium-


sized tumbler and add Tansan.

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No. 61. Sherry Spider


Put into a glass a piece of Ice, 4
dashes Angostura Bitters, 1 round of
Lemon, Liqueur-glass of Sherry. Fill up
with Ginger Ale.

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h y t'iSf'ESiif-, y^y-^.

h t T-M^^

222
MIXED DRINKS

No. 62. Silver Fizz


Put into a glass some pieces of Ice,
2 teaspoonfuls powdered Sugar, Juice of
X Lemon, White of an Egg, 1 liqueur-
. glass Dry Gin. Stir well and fill up with
Tansan.
7-1 y-'J

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No. 63. Swissess


White of an Egg,
Teaspoonful of Anisette Syrup,
Glass of Absinthe.
Shake well together, strain into
glass and add Tansan. (This is a very
good bracer for that feeling in the morn
ing after the night before.)
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223
MIXED DRINKS

No. 64. Tea Punch (cold)


Fill ^ of glass with crushed Ice, ^
liqueur glass Maraschino, Teaspoonful of
powdered, Sugar, liqueurglass Brandy.
Fill up with very strong cold Tea and
stir well.

^-i pt- ^ i.

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No. 65. Texas i


Teaspoonful of Sugar,
Juice of range,
Juice of ^ Lemon, ,
lass of ld Tom in.
Shake ell and strain into medium-
si ed tumbler and add Tansan.

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224
MIXED DRINKS

No. 66. rom Collins (Brandy)


2 teaspoonfuls Gomme Sjnrup,
3 or 4 dashes Angostura Bitters^
Juice of a Lemon,
2 dashes Maraschino, Wineglass of Brandy.
- Fill up with Tansan and serve.
FA C77>r-:)
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No. 67. Whisky Cobbler


Fill ^ part of glass with crushed
Ice, 2 dashes Lemon Juice, Teaspoon-
ful of powdered Sugar, liqueurglass
Curacao. Fill up with Rye Whisky and
water, equal quantities ; stir well, add 2
rounds Lemon and some Fruit in season.
Put on the surface carefully a few drops
of Cherry Brandy. Serve with a straw.
^4X4;- 375-

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225
MIXED DRINKS

No. 68. Whisky Sour

In a large glass put 1% teaspoon-


fuls Sugar, and enough water to dissolve,
add Juice of a Lemon and a sherry
glass of Canadian Club Whisky. Fill
glass with finely crushed Ice and stir
until well mixed, then strain into a large
wineglass.

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226
MIXED DRINKS

Usual Sequence of Wines for


Formal Dinners.

With Hors D'oeuvres: Cocktails, Ver


mouth flavored with Angostura or
Pale Dry Sherry.
With Oysters ; Chablis ; Graves or dry
Sauterne, preferably the flrst named.
With Soups; Sherry or Madeira.
With Fish: Chablis; Graves; Sauterne
or Hock (white).
With Entrees: Claret; Burgundy or
Chianti.

With Roasts: Fine Red Burgundy or Old


Claret.

With Game: Champagne.


With Pastry: Madeira (cool).
With Fruit: Malaga ; Port or Tokay.
With Coffee: Liqueur Brandy or other
liqueurs.

For a quiet little dinner of four of five


courses it is frequent practice to serve two
winesSherry with the soup and fish and
Sauterne, Hock, Claret or Burgundy with
the following courses.

227iJ
MIXED DRINKS

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aB.l
MarchantS
GOLD
LABEL

SCOTCH
m
WHISKY
'^^ABLes MARCf'^
oLneaa^-

SOLE AGENTS OF JAPAN:


Yokohama Tansan Aerated Water Co.,
30 YAMASHITA-CHO
YOKOHAMA !
Tel. Honkyoku (2)4018 .V*i
i J1

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