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Pigmentos Inorgánicos Útiles en Cosmeticos
Pigmentos Inorgánicos Útiles en Cosmeticos
and may not exceed 150 mm, at least in the United States. Additional color effects can be
created by sandwiching the mica, TiO2, and Fe2O3.
1.5.7. Botanicals
Plant derived ingredients were among the first cosmetics and their use has always had
continuous interest. New discoveries of the benefits of botanicals, greater standardization
and control of raw material specifications, and new formulation techniques have resulted
in an explosion of interest in botanicals. Today many consumers prefer products made
with natural ingredients. In the case of cosmetics, this is because good skin health is asso-
ciated with natural ingredients. For this reason, essential oils extracted from plants are
often added as preservatives (16). This new interest has resulted in the need for the indus-
try to formulate rules for identifying the ingredients in consumer products. The earliest
rules for identifying botanical ingredients for cosmetic labeling purposes were developed
in the United States. Initially, it made sense to call them by their common name, e.g.,
apple, orange, etc. As more ingredients entered the market, it became necessary to formu-
late new rules. Other countries became interested in labeling botanical formulations, but
were worried that the names of their plant derivatives would not be understood by the rest
of the world. After many meetings, The Personal Care Products Councils (formerly the
CTFA) International Nomenclature Committee recommended new rules that recognize