St2018Donats Castle

Wedding Menus

Photography Credit: Aga Tomaszek Photography

St Donats Castle Town & Country Catering ~
01446 799 100 | bookings@atlanticcollege.org 02920 629 040 | enquiries@townandcountrycatering.co.uk
 Canap Menu
Warm Canaps Cold Canaps Vegetarian Canaps
Grilled Welsh goats cheese Wye salmon tartles Tiny walnut breads
en croute cloaked in lemon & dill mayonnaise filled with Welsh farmhouse cheese
with caramelised onions spun ***
with balsamic & port reduction ***
Baby assorted, finger cocktail Choux bun
*** filled with a creamy duxelle
sandwiches
of mushrooms
Mini tartlets filled with smoked salmon,
of Caerphilly cheese and leek quiche egg & cucumber, ***
Welsh black beef & grain mustard Camembert topped with Cranberry
*** on pumpernickel bread
Confit of lamb shoulder ***
with mash & lamb jus Smoked salmon bilini ***
Vegetable spring rolls
*** on chive cream cheese
with sweet chilli jam
Mini bangers & mash ***
slices of pork & leek sausages laid on Pembrokeshire crab ***
a creamy butter mash with cream cheese mousse tart Wild mushroom French cone
finished with cream cheese &

Photography Credit:Tim Bishop Photography

*** *** chive topping
Savoury French cone Fresh asparagus wrapped in
***
filled with a chicken & mushroom smoked salmon Mini Caerphilly leek & cheese
duxelle with a dill dressing tarlets
*** *** ***
Scottish mini haggis Chicken parfait Grilled goats cheese en croute
neeps & tatties Tomato chutney en croute with caramelised onions &
balsamic port reduction

A selection of three canaps 6.25 per head

Additional canaps 2.45 per canap 2
 Drinks Packages
Beverages on Arrival Wine Package A
House Wine 175ml 5.20 A glass of chilled Prosecco or bottled beer or Pimms No 1 on arrival
Alcoholic punch 5.50 ***
Non-alcoholic punch 3.10 Half a bottle of selected house wine with the reception meal
Bucks fizz 4.50 ***
Kir 5.65 A glass of sparkling Prosecco for the toast
Kir royale 6.25
Fruit juice 2.20 20.95 per head
Pimms 5.50

The following are merely suggested wines

for your function, we would be happy to
Wine Package B
offer a fuller choice if required A glass of chilled Prosecco or Pimms No 1 on arrival
served with lemonade & traditional fruit garnish
***
Half a bottle of selected house wine with the reception meal
***

Photography Credit: Aga Tomaszek Photography pages 3 & 4

A glass of sparkling house Champagne for the toast

Non-Alcoholic Drinks Package 22.95 per head

Orange juice on arrival
***
Schloer
half a 75cl bottle per person with the reception meal
Wine Package C
*** Two glasses of chilled Prosecco
Sparkling apple juice for the toast ***
Half a bottle of selected house wine with the reception meal
9.95 per head ***
A glass of chilled, crisp house Champagne

27.95 per head

Add an additional arrival drink from 3.95 per head

3
Lords & Ladies One
Appetisers
Cream of leek and potato soup
finished with blue cheese croutons
***
Grilled goats cheese on a toasted crumpet
with onion relish & rocket
***
Smoked salmon on a cream cheese blini
pickled beetroot & ginger with a cucumber salad
***
Smooth chicken parfait
with caramelised onion marmalade & ciabatta
Mains
Rolled shoulder of lamb with an apricot & onion stuffing
Supreme of chicken fillet stuffed with
mozzarella cheese & a red pepper, tomato
& pine nut sauce
served with fondant potato
***
Slow roasted pork loin with apple puree
served with dauphinoise potato, shallot &
crme fraiche sauce
***
Fillet of salmon, boulangere potatoes,
roasted peppers
& beurre blanc sauce
***
Individual beef & Welsh real ale pie
served with dauphinoise potatoes
***
Filo tart filled with butternut squash & red onion
coated in per las cream & served with cherry tomoatoes
Desserts
Lemon tart served with berry compote
***
Town & Country cheesecake with a fruit coulis
***
Strawberry shortbread
with a strawberry, mint & balsamic compote
***
Chocolate & caramel tart
served with vanilla pod cream
Freshly brewed coffee served with cream & mints
41.95
Lords & Ladies Two Lords & Ladies Three
Appetisers Appetisers
Pearls of melon set on Parma Ham Fresh fig wrapped in Parma ham
served with cracked black pepper & strawberry coulis stuffed with mozzarella
*** served with mixed leaves with honey & lemon dressing
Salad of smoked trout ***
with mango & chilli salsa Porcini mushroom tortellini
*** ***
Roasted plum tomato & sweet pepper soup Pressed ham hock terrine, apple puree
with mascarpone cheese & pickled betroot
*** served with toasted bread
Feta cheese, caremalised onion & fig tart ***
Forest mushroom soup
Mains finished with wholegrain mustard & garlic croutons
Mains
served dauphinoise potatoes & redcurrant jus
*** Roasted sirloin of finest Welsh beef
Ballotine chicken with fondant potato served with a red wine reduction
with mushrooms, sausage meat & shallots farc ***
served with garlic mash & savoy cabbage with white wine jus Fillet of sea bass on bubble & squeak & tomatoes
*** with lemon & fresh herb olive oil
Cod loin with basil mash & tarragon vierge ***
*** Slow braised shank of Welsh lamb
Slow cooked blade of Welsh beef with a creamy colcannon of leeks & potatoes
served with Welsh ale confit of garlic jus with a creamy mash ***
*** Guinea fowl
Cumberland sausage, mushrooms & shallots honey, rosti potato, spaghetti of carrots & redcurrant jus
with creamy garlic mash and white wine jus ***
*** Mushroom & hazelnut wellington
Porcini mushroom tortellini (V) on mixed bean & rosemary cassoulet (V)
Desserts Desserts
Sticky toffee pudding Crme brulee with a vanilla shortbread
served with warm toffee sauce & vanilla ice cream ***
*** Chocolate fondunt
Baked chocolate cheesecake with a kahlua anglaise
served with vanilla ice cream ***
*** Bara brith bread & butter pudding
Chocolate cream filled profiteroles with liquer soaked plums
coated with white chocolate ***
*** Individual raspberry and hazelnut Pavlova
Lemon syllabub set in a chocolate filigree cup served with Chantilly cream
finished with strawberry coulis & mint
Freshly brewed coffee served with cream & mints Freshly brewed coffee served with cream & mints
44.95 49.95 4
 Carved Buffet Display
Minimum of 80 guests
This is a sample of our dressed buffet but we will be happy to
accommodate any changes you may wish to make

Appetisers
A fan of honeydew melon with a fruit sorbet

Main Buffet
Decorated poached salmon cloaked in chaufroid
***
Dressed roast sirloin of beef
***
Honey baked ham
***
Whole butter roast turkey
***
Grated cucumber, Greek yoghurt & garlic salad
***
Mixed garden salad
***
Tomato salad with mozzarella cheese & balsamic vinegar
***
Rice salad with pesto, capsicums & prawns
***
Waldorf salad
***
Minted new potatoes
***
Pickles & chutneys

Dessert
A chosen dessert from our Lords & Ladies menus
***
A selection of Continental & Welsh cheese served with
grapes & biscuits
***
Coffee & chocolate mint crisps

52.50 per head

5
Photography Credit: Rocksalt Photography
 Childrens Menu
Children under 12 years are charged at half the price
of the adults meals, or alternatively we would be
happy to discuss a tailor made menu for the little ones.
Please note that these menus are designed for
set choices only.

Main

Sausage & mash

***
Chicken goujons, potato wedges & vegetables
***
Cottage pie with carrots
***
Turkey meatballs with pasta in Italian sauce
***
Vegetable tagliatelle with tomato sauce (V)

Dessert

Chocolate brownies & ice cream

***
A trio of ice cream
Photography Credit: Loveseen Photography

***
Fresh fruit ice cream sundae

14.25

This price includes orange or blackcurrant cordials

6
 Photography Credit:Tim Bishop Photography

Evening Catering
St Donats Evening Barbecue Hog Roast Menu
Minimum number of 80 guests
Pure 100% beef American style burgers
served in fresh floured baps Whole spit roasted pig
*** carved onto a soft bap
A Selection of Cumberland pork, spicy, ***
leek & Dijon sausages Fresh apple sauce
served with crusty French bread ***
*** Rich sage & onion stuffing
Mini Cajun chicken skewers ***
*** Assorted pickles & relishes
Mixed garden salad & coleslaw ***
*** Mixed leaf salad
A selection of pickles, relishes & mustards ***
Red onion & tomato salad
18.95 per head
17.95 per head

Castle Cheese & Pate Platter

Selection of 4 Welsh & continental cheeses

*** Light Snacks
Vegetable pate
*** Fish & chip cones
Chicken liver pate ***
*** Bacon baps
Crackers, chutney, grapes & artisan breads
Any one of the above 10.95 per head
14.95 per head

7
 Wine List
White Wines
House Chardonnay 20.50
House Pinot Grigio 23.50
House Sauvignon Blanc 20.50
White Rioja 24.50

Red Wines
House Cabernet Sauvignon 20.50
House Merlot 20.50
Rioja 24.50
Shiraz 24.95

Ros Wines
Pinot Grigio Blush 24.50

Champagne & Sparkling Wines

House Champagne 42.50
Monopole dry, sparkling, bright in colour, lively & fresh 22.50
Canal Canals Cava Reserva, nutty & distinctively Spanish 28.50
Prosecco NV 26.75

Prices in this brochure are inclusive of VAT at 20% and are

valid from the 1st January 2018 until December 2018.
If there is a VAT increase or decrease, food and drink prices
will be adjusted accordingly.

All food and beverage is to be solely supplied

by Town & Country Catering.
Regrettably we do not allow corkage.

Please note these menus are designed for set choices only
with vegetarian meals and any special dietary requirements
catered for separately.

Photography Credit: Aga Tomaszek Photography

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 Town & Country
Heres a basic checklist that you might find useful
for your wedding day

The menu price includes the following as

standard:
crockery | cutlery | staffing | linen
glassware | fully stocked bar | cake stand

All beverages are to be strictly provided by

Town and country Catering, we do not allow corkage

We offer a choice of linen napkins and cloths

in ivory or white. We are also happy to
organise other colours at a small additional charge

A round or square silver cake stand and bridal

Photography Credit:Tim Bishop Photography

knife are supplied with our compliments

The bar license finishes at 12 midnight.

There is a guest bar in the Gun Room with
a fully stocked bar. Debit card facilities are available.

Classic 1920s Ice Cream Tricycle 325

100 icecreams & hire of bike
subject to availability