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    Sheel Dele2go

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    Anonymous vWFDPW
    This document provides a recipe for a cheese and mushroom pot pie, including ingredients and quantities. It lists the ingredients and weights for the pie dough, filling which includes mushrooms, chicken powder, peppers, cheese and onion, and a potato topping. It also provides the total weights and yields. Similarly, it includes a recipe for a tuna pot pie and sausage roll, listing ingredients and weights.

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    Sheel Dele2go

    Uploaded by

    Anonymous vWFDPW
    56 views8 pages
    This document provides a recipe for a cheese and mushroom pot pie, including ingredients and quantities. It lists the ingredients and weights for the pie dough, filling which includes mushrooms, chicken powder, peppers, cheese and onion, and a potato topping. It also provides the total weights and yields. Similarly, it includes a recipe for a tuna pot pie and sausage roll, listing ingredients and weights.

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    This document provides a recipe for a cheese and mushroom pot pie, including ingredients and quantities. It lists the ingredients and weights for the pie dough, filling which includes mushrooms, chicken powder, peppers, cheese and onion, and a potato topping. It also provides the total weights and yields. Similarly, it includes a recipe for a tuna pot pie and sausage roll, listing ingredients and weights.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    56 views8 pages

    Sheel Dele2go

    Uploaded by

    Anonymous vWFDPW
    This document provides a recipe for a cheese and mushroom pot pie, including ingredients and quantities. It lists the ingredients and weights for the pie dough, filling which includes mushrooms, chicken powder, peppers, cheese and onion, and a potato topping. It also provides the total weights and yields. Similarly, it includes a recipe for a tuna pot pie and sausage roll, listing ingredients and weights.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 8

    Unilogix Inc.

    REFERENCE GUIDE

    Central Bakeshop Product Recipe - Cheese and Mushroom pot pie


    Prepared by Reviewed by
    Masoline L. Manilingan Gary Martin

    Author/Process Owner Department Head/Manager / R&D Manager

    Customer: Dele2go
    Product Name: Cheese and Mushroom pie

    A. PRODUCT RECIPE Quantity in Volume


    Ingredients:
    Pie Dough (Scrap):
    Puff Dough Scrap
    All purpose flour (Baron)

    Filling
    Mushroom
    Chicken powder
    Salt
    oil
    Green bell pepper
    Red bell pepper
    Mozzarella cheese
    Red onion
    Cheedar cheesen ( Eden Cheese )
    Apc

    Potato Topping:
    Mashed Potato, Instant
    Water
    Chicken powder
    Parmesan cheese

    Yield
    Strictly confidential and not for use or disclosure outside Unilogix Inc., - Central Bakeshop except under writte
    Noncompliance shall be subject to sanctions as defined in Unilogix Inc., Rules and Regulations Hand
    Document No.:
    ENCE GUIDE
    Effectivity Date:

    Revision No.:
    ese and Mushroom pot pie Page No.: 1 of 1

    viewed by Approved by
    Gary Martin Brenda M. Consengco

    d/Manager / R&D Manager Food Safety Team Leader

    Quantity in Weight Remarks

    1137.5 Total Weight: 2300g


    481.5 Weight/Pie: 40g
    Sheet tickness:2mm

    Gross=3600 Net-1800
    20
    10
    10
    Gross=225 Net-150g
    Gross=225 Net-150g
    300
    Gross=250 Net-200g
    300
    240 Net-200g

    1040 Total Weight: 5000g


    4000 Weight/Topping: 130 to 140g
    20
    30 8

    35
    gix Inc., - Central Bakeshop except under written agreement.
    ed in Unilogix Inc., Rules and Regulations Handbook.
    Unilogix Inc. REFERENCE GUIDE

    Central Bakeshop Product Recipe - Tuna pot pie


    Prepared by Reviewed by
    Masoline L. Manilingan Brenda M. Consengco / Gary Martin

    Author/Process Owner Department Head/Manager / R&D Manager

    Customer: Dele2go
    Product Name: Tuna pot pie

    A. PRODUCT RECIPE Quantity in Volume


    Ingredients:
    Pie Dough (Scrap):
    Puff Dough Scrap
    All purpose flour (Baron)

    Filling
    Tuna
    Red onion
    Mayoniese
    Chicken powder
    Salt
    Apc

    Potato Topping:
    Mashed Potato, Instant
    Water
    Chicken powder

    yield
    Strictly confidential and not for use or disclosure outside Unilogix Inc., - Central Bakeshop except under wri
    Noncompliance shall be subject to sanctions as defined in Unilogix Inc., Rules and Regulations Ha
    Document No.:
    ENCE GUIDE
    Effectivity Date:

    Revision No.:
    pe - Tuna pot pie Page No.: 1 of 1

    viewed by Approved by
    onsengco / Gary Martin Brenda M. Consengco

    d/Manager / R&D Manager Food Safety Team Leader

    Quantity in Weight Remarks

    1137.5 Total Weight: 2300g


    481.5 Weight/Pie: 40g
    Sheet tickness:2mm
    Cutter =12cm
    1000
    Gross=1000 Net-800g
    1000
    20
    2
    250

    1190 Total Weight: 5900g


    4760 Weight/Topping: 150g
    20

    37
    de Unilogix Inc., - Central Bakeshop except under written agreement.
    as defined in Unilogix Inc., Rules and Regulations Handbook.
    Unilogix Inc. REFERENCE GUIDE

    Central Bakeshop Product Recipe - Sausage roll


    Prepared by Reviewed by
    Masoline L. Manilingan Brenda M. Consengco / Gary Martin

    Author/Process Owner Department Head/Manager / R&D Manager

    Customer: Deli2go
    Product Name: Sausage pot pie

    A. PRODUCT RECIPE Quantity in Volume


    Ingredients:
    Dry premix
    Bread flour
    Yeast
    Shortening
    Egg
    Water
    Croissant pin
    Vegetable oil

    Mozzarella cheese
    Mayonaise
    Egg wash
    Sausage (Mc cary)

    yield
    Strictly confidential and not for use or disclosure outside Unilogix Inc., - Central Bakeshop except under written
    Noncompliance shall be subject to sanctions as defined in Unilogix Inc., Rules and Regulations Handb
    Document No.:
    ENCE GUIDE
    Effectivity Date:

    Revision No.:
    ipe - Sausage roll Page No.: 1 of 1

    viewed by Approved by
    onsengco / Gary Martin Brenda M. Consengco

    d/Manager / R&D Manager Food Safety Team Leader

    Quantity in Weight Remarks

    348 Please check the premix of danish


    2389 cinnamon roll.
    41
    205
    200
    922
    1000
    85

    190
    190
    150
    38

    38
    Inc., - Central Bakeshop except under written agreement.
    Unilogix Inc., Rules and Regulations Handbook.

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