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Bajra Khichdi (Pregnancy Recipe) : by Tarla Dalal
Bajra Khichdi (Pregnancy Recipe) : by Tarla Dalal
Bajra Khichdi (Pregnancy Recipe) : by Tarla Dalal
by Tarla Dalal
This is a traditional rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre.
Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and
first trimester. But i'm sure you will enjoy it all through your pregnancy. You can even perk up this khichdi by
adding some spices to it and maybe even throw in some vegetables. Serve it with curds or a raita and you have a
Makes 4 servings
Ingredients
3. Combine the bajra and moong dal with salt and 2 cups of water and pressure cook for 3 to 4 whistles.
4. Heat the ghee in a pan and add the cumin seeds and asafoetida. When the seeds crackle, pour over the
cooked bajra khichdi and mix well.