Jason DiGeronimo

52 Northfield St., Apt. 4, Montpelier VT, 05602 | (603)-748-9189 | Jason.digeronimo@student.neci.edu

Objective
A passionate student from the New England Culinary Institute, seeking an educational 700- hour
internship with a focus on local sustainable agriculture, in order to better understand how an
effectively run farm-to-table restaurant operates. With prior line cooking and agricultural experience,
I am seeking to be mentored by a focused farm-to-table professional in order to expand my knowledge
of the industry.

Skills & Abilities

Strong work ethic.
Commitment and attention to detail.
Fast-paced and energetic style of work.
Versatile with front- and back-of-house experience.
Punctual and reliable.
Team-oriented, with the tenacity to lead effectively.
Basic wine knowledge.
Basic horticultural knowledge.
Only minimal training required before taking on new tasks.
Effective communicator.
Comfortable utilizing large equipment.

Education
NEW ENGLAND CULINARY INSTITUTE | MONTPELIER, VT | OCT. 2015-PRESENT
Enrolled in the Bachelors of Arts program.

KEARSARGE REGIONAL HIGH SCHOOL | NORTH SUTTON, NH | GRADUATED JUNE 2015

Heavily involved in the schools Culinary Arts program for all four years.

Experience
KITCHEN MANAGER | DEWEY CAFETERIA, MONTPELIER, VT| OCT. 2016 PRESENT
Managed the kitchen and a small team every Sunday evening.
Tasked with creating a menu to feed between 50-150 people.
Often developed items to accommodate serious allergies.

POISSONIER/COLD GARDE MANGER | THE WHITE BARN INN, KENNEBUNK, ME | APRIL 2016
SEPT 2016
 Charged with managing Fish Station at Forbes Five-Star Restaurant.
Moved on to Cold Garde Manger.
Often cross-utilized on busy nights.

EXPEDITER | TUCKERS RESTAURANT, NEW LONDON, NH | APRIL 2015-MARCH 2016

Relayed information from order tickets and front of house staff to kitchen staff.
Coordinated various kitchen staff to ensure proper, timely food preparation.
Responsible for ensuring that all plates leaving the kitchen were neat and presentable.

LABORER | IRICK LANDSCAPE, WILMOT, NH | APRIL 2015-OCT. 2015

Charged with general garden maintenance.
Tasked with installing large stone walkways and patios.
Installation and removal of various plants and large shrubbery.

DISHWASHER/BUSSER | THE FOOTHILLS OF WARNER, WARNER, NH | APRIL 2012-APRIL

2015
Responsible for keeping the kitchen neat and orderly.
In charge of organizing kitchen equipment.
Worked as a host while bussing.
Responsible for taking drink orders.
Ensured the cleanliness of tables for guests.

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