Professional Documents
Culture Documents
RS V4 PDF
RS V4 PDF
RS V4 PDF
Anjana Preparation
Anjana cakrika after a third
puta.
Kohl Preparation
Two samples of Kohl
brushed onto white paper.
Swarna Maksika
Preparation
A close up image of Swarna
Maksika cakrika.
Sasyaka
Preparation
Sasyaka after third puta, and
although the contents have
expanded the material has a
greater degree of thermal
stability.
Kushta Sangraf
Preparation
Freshly squeezed lemon
juice is added to 150g of
purified Hingula.
Sudha Preparation
Badarasma
Preparation
Yasada
Preparation
As soon as Yasada is in a
liquid state it should be
retrieved from the furnace
and poured quickly into a
receptacle filled with a
quantity of raw milk.
Pittala Preparation
Sheetal Parpati
Preparation
Guggulu
Preparation
Aristaka
Preparation
Seal cakrika in sharaava
using clay and cloth method
and allow to dry.
Loha Preparation
Netra Tarpana
Preparation