EXTRUDED QUINOA SPHERES

PRODUCT SPECIFICATION
The intense human activity makes the man look for quick and easy food preparation. Our
Quinoa products ensure a consistent supply of protein, minerals and essential amino acids.

PROCESS

Select grains that have undergone extruded, formed and dry process
(rings, flakes, etc) in which they have not lost organoleptic or
nutritional values.

Organoleptic characteristics
Appearance Spherically
Color According to requirement
Flavor According to requirement
Smell Characteristic

Physicochemical characteristics
Humidity 7.0% max.
Saponin Absence

Maximum Allowed Parameter

Diameter According to requirement
Strange matters Absence

Commercial Office: Mz D-01 lote 5 Urb. Prolima, Los Olivos, Lima Per
Telf.: 511 750 7958 RPC: 511 993625172; Mail: ventas@colarsafoods.com
www.colarsafoods.com
 MICROBIOLOGIC CHARACTERISTICS

Limit per g
Microbial agent m M

Molds 104 ufc/g 105 ufc/g

Escherichia coli 10 ufc/g 102 ufc/g

Bacilus cereus (*) 103 ufc/g 104 ufc/g

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Salmonella sp. Absence in 25 g

Time-Life

Approximately 12 months of storage in dry, cool and dark.

Storage Conditions

Dry and ventilated indoor environment (temperature 18 C)

Applications

Extruded quinoa spheres are used primarily to accompany breakfast, salads and
desserts in general.

Presentation

Polyethylene bags of 30 g / 1kg / 3kg & 6kg net weight.

Commercial Office: Mz D-01 lote 5 Urb. Prolima, Los Olivos, Lima Per
Telf.: 511 750 7958 RPC: 511 993625172; Mail: ventas@colarsafoods.com
www.colarsafoods.com