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  • Bottomless Brunch Brunch Cocktails: I I I I I I I I I

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    This document provides details on an unlimited bottomless brunch offered on Saturdays and Sundays from 10am to 2pm for $39 per guest and $10 for children. It includes free-flowing brunch cocktails and juices. Small plates served include items like guacamole, ceviche, sushi, salads, dim sum, and entrees featuring ingredients like lobster, pork belly, and fried chicken. Dessert includes items like custard bread pudding and seasonal fruit.

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    Zengodc Brunch

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    Zengodc Brunch

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    This document provides details on an unlimited bottomless brunch offered on Saturdays and Sundays from 10am to 2pm for $39 per guest and $10 for children. It includes free-flowing brunch cocktails and juices. Small plates served include items like guacamole, ceviche, sushi, salads, dim sum, and entrees featuring ingredients like lobster, pork belly, and fried chicken. Dessert includes items like custard bread pudding and seasonal fruit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    24 views1 page

    Bottomless Brunch Brunch Cocktails: I I I I I I I I I

    Uploaded by

    fruitfuck
    This document provides details on an unlimited bottomless brunch offered on Saturdays and Sundays from 10am to 2pm for $39 per guest and $10 for children. It includes free-flowing brunch cocktails and juices. Small plates served include items like guacamole, ceviche, sushi, salads, dim sum, and entrees featuring ingredients like lobster, pork belly, and fried chicken. Dessert includes items like custard bread pudding and seasonal fruit.

    Copyright:

    © All Rights Reserved
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    of 1

    BOTTOMLESS BRUNCH BRUNCH COCKTAILS

    UNLIMITED SMALL PLATES BLOODY MARY


    FREE-FLOWING BRUNCH COCKTAILS vodka I house-made mix
    BLOODY MARIA
    $39 per guest. $10 for children 10 and under Saturday tequila blanco I house-made mix
    & Sunday I 10am - 3pm (last seating at 2pm) SAKE SANGRIA
    sake I red wine I triple sec I fruit juice
    blackberry liqueur
    COFFEE, TEA & JUICE MIMOSA TRADITIONAL
    ORANGE JUICE 4 sparkling wine I orange juice
    GRAPEFRUIT JUICE 4 PASSION FRUIT MIMOSA
    LEMONADE 4 sparkling wine I passion fruit puree
    STRAWBERRY OR MANGO LEMONADE 5
    GUAVA MIMOSA
    COFFEE 4
    sparkling wine I guava puree
    HOT TEA 4
    CAPPUCCINO 4 POMEGRANATE MIMOSA
    ESPRESSO 4.50 sparkling wine I pomegranate syrup
    VOSS STILL WATER I VOSS SPARKLING WATER 7
    BRUNCH PLATES
    GUACAMOLE CITRUS CURED SALMON BENEDICT
    TRADITIONAL 14 rice cake I home-made kimchi I sriracha hollandaise
    serrano I tomato I red onion I cilantro CHILAOUILES
    SPICY JUMBO LUMP CRAB 18 fried egg I pickled onion I salsa verde
    ginger I yuzu I cilantro I thai basil cotija I crema I corn tortilla
    *can be vegetarian

    CEVICHE I SUSHI I SALAD CRISPY TOFU


    baby bok choy I bean sprouts I cilantro
    SHRIMP CEVICHE ginger I sesame sweet chili
    seasonal melon I basil *(GF - no soy I sweet chili)
    shaved red onion I thai chili BACON FRIED RICE
    HOUSE CURED SALMON ROLL scrambled egg I kimchi I scallion
    roasted red pepper cream cheese *(GF - no kimchi I soy)
    cucumber I grilled scallion HOUSE CURED BACON & EGGS
    VEGETARIAN ROLL ancho cured bacon I black bean I pico de gallo
    grilled asparagus I avocado PORK BELLY & POBLANO HASH
    mushroom I lemon sake aioli I tempura crunch poached egg I new potato I salsa verde I pickled onion
    GIVE & TAKE SALAD LOBSTER-CHIPOTLE GRITS
    togarashi pecan I orange I cabbage bacon I scallion I tomato
    piloncillo-ginger vinaigrette
    *(GF - no vinaigrette I wonton) BACON ROASTED BRUSSELS SPROUTS
    szechuan peppercorn I oyster sauce
    BEEFSTEAK TOMATO SALAD *(GF - no oyster)
    frisee I grilled panela cheese
    shiso gremolata I bonito vinaigrette AGAVE NECTAR INFUSED SEASONAL FRUIT
    citrus whipped requeson I mint

    DIM SUM & ANTOJITOS PLANTAINS


    crema fresca I chipotle
    EDAMAME SALTED PLUM WINE CUSTARD BREAD PUDDING
    CARNITAS PORK TACOS golden raisins I caramel sauce
    guacamole I corn tortilla I pickled onion TONKATSU PORK CUTLET
    THAI CHICKEN EMPANADAS crispy pork tenderloin I poached egg
    chile poblano I oaxaca cheese I mango salsa jasmine rice I togarashi aioli I katsu sauce
    BACON & SCRAMBLED EGG STEAMED BUNS SAUVECITO CORNBREAD
    salsa verde I oaxaca cheese I house cured bacon sauteed mushroom I black garlic gravy
    JAPANESE CHICKEN MEATBALLS KOREAN FRIED CHICKEN
    teriyaki glaze I sesame fermented chile (gochujang)
    ACHIOTE - HOISIN PORK AREPAS unlimited small plates must be enjoyed by entire table.
    consumption of raw or partially cooked foods, although quite tasty,
    corn masa I avocado I crema fresca may be hazardous to your health

    f ZengoRestaurants 'tJI ZengoRSR D ZengoRSR

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