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    Mango Cheese Custard

    Uploaded by

    Giang Koy
    This recipe has two parts - a sponge made from eggs, sugar and almond powder baked at 200C for 15 minutes, and a mango cream made by beating cream cheese and sugar with mango coulis, gelatin, lemon juice and eggs to create a smooth puree that is layered in a mold and chilled.

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    Mango Cheese Custard

    Uploaded by

    Giang Koy
    9 views1 page
    This recipe has two parts - a sponge made from eggs, sugar and almond powder baked at 200C for 15 minutes, and a mango cream made by beating cream cheese and sugar with mango coulis, gelatin, lemon juice and eggs to create a smooth puree that is layered in a mold and chilled.

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    This recipe has two parts - a sponge made from eggs, sugar and almond powder baked at 200C for 15 minutes, and a mango cream made by beating cream cheese and sugar with mango coulis, gelatin, lemon juice and eggs to create a smooth puree that is layered in a mold and chilled.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    9 views1 page

    Mango Cheese Custard

    Uploaded by

    Giang Koy
    This recipe has two parts - a sponge made from eggs, sugar and almond powder baked at 200C for 15 minutes, and a mango cream made by beating cream cheese and sugar with mango coulis, gelatin, lemon juice and eggs to create a smooth puree that is layered in a mold and chilled.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    MANGO CHEESE CUSTARD

    Sponge:
    White egg 4 no
    Sugar 200gr
    Almond powder 260gr
    Cook in oven 200C for 15 minutes
    Mango cream:
    Cream cheese 300g
    Sugar 150g
    Gelatin leaf 3 no
    Lemon juice 2 no
    Mango coulis 300g
    White egg 300g
    Sugar 100g

    - Combine sugar & mango coulis in a bowl. Heat up & whisk until the
    sugar is all dissolved.
    - Add in to the mango coulis the gelatin & melt it
    - Beat the cream cheese in a food processor
    - Add mango coulis to the cream cheese & continuing beating until it
    becomes a smooth puree
    - Whip the white egg & sugar like Italian meringue
    - Fold the meringue to mango
    - Arrange mango custard in a mold & chill

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