Professional Documents
Culture Documents
Pizzeria Menu
Pizzeria Menu
FOCACCIA NAPOLITANA
Baked focaccia bread, rosemary, garlic, parmesan & served with olive oil 6
BRUSCHETTA AL POMODORO
Fresh diced tomato, onion, basil with olive oil and garlic infusion 8
INSALATA DI CAESAR
Romaine salad, house made garlic croutons, Caesar dressing & fresh parmesan 10
ARUGULA E CARCIOFI
Arugula with marinated artichokes, tomatoes, walnuts & shaved parmesan 10
INSALATA FIORENTINA
Spinach salad, pears, oranges, red onions, cherry tomatoes & buffalo mozzarella
with citrus vinaigrette 12
INSALATA CAPRESE
Sliced tomatoes, mozzarella, basil, capers & balsamic reduction 11
MELANZANA RIPIENA
Oven baked eggplant filled with zucchini, basil, & garlic in an eggplant sauce 11
HOUSE SPECIALTY
Italian tapas
CALAMARI LIVORNESE
Fresh calamari served in a red wine rosemary sauce with braised cannellini
beans, bay leaf and crostini 10
BOCCONCINI SALSICCIA
Small dumplings of house made sausage served over parmesan rosemary crostini
& balsamic sauce 10
PERE TRE FORMAGGI White pizza with caramelized pears, sweet onions,
chopped walnuts, gorgonzola, taleggio & mozzarella 12
QUATTRO STAGIONI Divided into quarters, each with its own topping;
artichokes, ham, mushrooms & olives 13
Additional Toppings
mozzarella, provolone, ricotta, gorgonzola, feta, tallegio, goat cheese,
sun-dried tomatoes, onions, mushrooms, zucchini, artichokes, bell peppers,
pepperoncini, spinach, capers, green chile, olives, capers add $2 each
SPAGHETTINI BOLOGNESE
Served with beef & vegetables ragout 14
LASAGNA DI POLLO
Fresh house made pasta, layered with a chicken vegetable ragout, spinach,
mushrooms & our bchamel tomato sauce 14
POLLO AL BALSAMICO
Braised chicken sauted in a balsamic reduction & served with oven roasted
vegetables over angel hair pasta 17
SCALOPPINE PROVINCIALE
Chicken breast scaloppini sauted with zucchini in a light grilled lemon capers
& oregano sauce over capellini pasta 18