I . Match column A with column B.

write the letter of the correct answer on the

blank before each number.
A
__________1. Hydrogenated fat a. 16 tablespoon
__________2. Sodium chloride b. 1 cup margarine
__________3. 8 fluid ounces c.3/4 cup milk 1/3 cup water
__________4. Water, milk fruit juice d. major ingredients in baking
__________5.1 cup of heavy cream e. plastic fat
__________6. 1 cup butter f. liquid ingredients
__________7. Pastry tips g. salt
__________8.gas or electric range h volume of measurements
__________9.flour i. baking powder
__________10.leavening agents j. emulsified fat
__________11.portable glass front oven k. finest sugar
__________12. All-purpose flour l. modern type of baking
appliance
__________13. Confectioners sugar m. gas producing substance
__________14. Margarine n. baking appliance placed at
the top of the stove
__________15. Double acting o. contains 10-11% gluten
content
p. used in decorating

II. ENUMERATION
1. Kinds of bakers yeast
2. Kinds of baking Pan
3. Cutting tools
4. Preparatory tools
5. Chemical Leaveners
III. Conversion
Directions: Write your answers on the space provided.
1. 2 cups = _________Tbsp
2. 6 cups = __________quarts
3, 2 kilo = __________lbs.
4. c = __________tablespoon
5. 3 cups = __________pints
6. 2 pounds = __________ounces
7. 4 tablespoon = __________cup
8. 2 gallon = __________quarts
9. 1/8 cup = _________ tablespoon
10. 2 gram = _________ounces.
IV. IDENTIFICATION
Identify the name of each tools.

1. 4. 7. 10.

2. 5. 8 11.

3. 6. 9 12.

IV. ESSAY
What is baking?