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Foaming Capacity
Foaming Capacity
Foaming Capacity
ACKNOWLEDGEMENT 2
OBJECTIVE 3
INTRODUCTION 4
CHEMISTRY OF ANTACID 5
EXPERIMENT 6
DIAGRAM 7
OBSERVATION 9-11
CONCLUSION 12
BIBLIOGRAPHY 13
TEACHERS REMARKS 14
Presenting the project on Foaming Capacity of Soap gave me
immense pleasure and valuable experience.
Last but not the least I appreciate the spirit among our group
which has resulted in the accomplishment towards this project.
ANTACIDS
NaoH
It is a well known that the food we take undergoes a series of
complex reactions within the body which constitutes the digestion
and metabolism. These reactions are catalyzed by enzymes which
are specjfjc in their action and can function properly only when
the Ph of the medium is within a specific range.
APPARATUS REQUIRED :
PROCEDURE :
CONTENT :
Ranitidine 160 mg
Papain 60 mg
Simethine (Dimethicone) 25 mg
Diastase (amylase) 20 mg
COLOUR : Sunset Yellow
DIGENE :
CONTENT :
GELUSIL MPS :
CONTENT :
www.antacidpurifhow.com
www.gelusilcontents.com
www.answers.com
TEACHERS SIGNATURE :
EXAMINERS SIGNATAURE :
DATE :
SCHOOL STAMP :