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Formula 1
Formula 1
Date / time
Draft reading Port Stb Mean Port Stb Mean
Forward 1.05 1.05 1.05 4.60 4.60 4.60
Steam correction 0 0
Corrected 1.05 4.60
Aft 0.55 0.55 0.55 5.10 5.10 5.10
Stern Corrtd. 0 0
Corrected 0.55 5.10
Mean fwd & Aft 0.80 4.85
Midship 0.00 0.00 0.000 0.000 0.000 0.000
Midship Correction 0.000 0.000
Corrected 0.000 0.000
Mean of Means 0.400 2.425
Quarter Mean 0.200 1.213
HARI TANGGAL
PREPARED BY,
JAHRANI A.S.AGI
Supervisor lab
Proximate Analysis
Moisture In Analysis Sample
Dish No. 1 2
Wt. of Sample+Lid+Dish before Heating 145950 129891 5102 1700
Weight of Lid+Dish 135949 119887 -140848 -128191
Wt. of Sample+Lid+Dish After Heating 144607 128560
IM = (W2-W3) * 100%
13.429 13.305
(W2-W1)
0.12
Mean 13.37
Ash Content
Dish No. 1 2 db
Wt. of Dish + Coal 178146 161107
Wt. of Dish before heating 168146 151102
Wt. of Dish + Residue 168912 151520
Wt. of Dish after heating 168146 151102
% Ash = ( C-D ) * 100
7.660 4.178 3.48
( B-A )
Mean 5.92 6.83
Volatile Matter
Crus No. 1 2 db daf
Wt. of Crucible+lid+Sample before heating 777654 578354
677679 478364
758414 558946 .
% VM = ( X-Z ) *100 (a)
19.245 19.410
( X-Y )
Mean 19.328
% VM = a - IM 5.96 6.88 7.38
%Fixed Carbon = 100-IM-A-VM 74.75
417
151519
3.48
19154 19308
-758500 -559046
-0.17
39.4
19.7
38.63 12.85
51.480
FREE MOISTURE (TWO STAGE)
( Volume 3B, Method No. : P-007 and P-008 )
TM : 18.36
IM : 19.10
Ash : 2.35
Total Sulphur
Mass of Coal 0.5000 0.5007 db daf
Vol.of 0.025 M Na2B4O7.10H2O used in Test (V1) 0.7600 0.7200
Vol.of 0.025 M Na2B4O7.10H2O used in Blank (V2) 0.0500 0.0400
% TS = 0.0802*(V1-V2)
0.114 0.109
W
Mean 0.11 0.14 0.14
Calorific Value
Heat Value (Mj/Kg) 21.8089 21.8436 db daf
Mean 21.8263
Total Sulphur 0.08
Corection Sulphur 0.0075
Gross CV (MJ/Kg) 21.8188
Gross CV (Cal/g) 5211 6442 6634
0.0050 0.0850
ml mb
-0.0347 18.81 19.49 5255.416
Job No. :
Date :
Lab. Sample ID :
15540.2 9081.5 15503.3 9044.6 15484.3 9025.6 15469.7 9011 15452.4 8993.7
0.42 0.41 0.21 0.16 0.19
6.49 6.87 7.06 7.21 7.39
Weight of Weight of Weight of Weight of Equalize
Tray+Smpl Sample Tray+Smpl Sample 3 jam
17 18
3864.3 3861.9 3866.1
Dish No. 1 2
Wt. of Sample+Lid+Dish before Heating 135726 134022
Weight of Lid+Dish 125719 124017
Wt. of Sample+Lid+Dish After Heating 134496 132799
IM = (W2-W3) * 100%
(W2-W1)
12.2910 12.2240
0.07
Mean 12.26
2
125865
115860
124054
18.101
-0.01
18.10
50 7860 3.68 3.68
-50 + 31.5 17890 8.37 8.37
-31.5 + 16 37970 17.77 17.77
-16 + 8 46320 21.68 21.68
-8 + 2 7600.5 46.19 22.40 22.40
-2 26.10
100.00
(A) 110040 51.50 7600.5 46.19 22.40
(B) 103630 48.50 8793.5 53.44 25.92
sample used(C') 213670 100.00 16456.3 100.00
Loss (D) - 0 62.3 0.38 0.18
B+D 48.50 26.10
F 0.4850 0.261
12.05
29.82
51.50
73.90
100.00