INDUSTRIAL TRAINING REPORT

PREPARED BY MOHAMAD EIKMAN FIKRI BIN ABD

MANAN (K04CCA15F614)

INTERNSHIP AT MERITUS PELANGI BEACH RESORT

AND SPA

Submitted to Food preparation In Partial Fulfillment Of

the Requirement for the Certificate in Culinary Art

KOLEJ KOUNITI LNGKAWI

ACKNOWLEDGEMENT
Most of all, I want to acknowledge and thank to Allah SWT with my deepest
gratitude for the miracles He has performed in my life for the
completion of
thisp r a c t i c a l r e p o r t . I a m a b l e t o c o m p l e t e t h i s a s s i g n m e n t
w h i c h f a c i l i t a t e d t h e completion on this Industrial training report. This
Industrial training report would
haven o t b e e n c a r r i e d s u c c e s s f u l l y w i t h o u t t h e c o o p e r a t i o n
f r o m m a n y p a r t i e s w h o contributes in preparing and completing this study.My
sincere thanks and gratitude are extended to my dedicated
andunderstanding advisor Cik Nuradilah bt Abas, the lecturer of Politeknik
Tuanku
SyedS i r a j u d d i n , f o r h e r g u i d a n c e a n d a s s i s t a n c e , u n d e r s t a
n d i n g a n d c o m m i t m e n t throughout the duration of this work.
Her encouragement, understanding suggestion and criticisms were helpful and
essential in completing this Practical report. I am also deeply indebted
my supervisor Mr.Suhaidi b. Abd Ghani, ExecutiveHousekeeper, Mr.Ramzi
b. Zakaria, HR Manager and all staffs at Swiss Inn SungaiPetani for
cooperation in providing materials and information for this practical report.A
special word of appreciation goes to all individuals and my friends who
involveddirectly or indirectly in giving useful information and
valuable comments for me incompleting the practical report.Not to forget, I
am grateful to have very understanding family member whoalways support
my concern about my practical report. Here, I am honored to statemy family
member and giving me courage. Thank you very much once again for
allpeople have been involved during the completing process in my practical
report. Thecooperation are kindly appreciative.