Sangeetha Restaurant Menu Card 3

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ABU DHABI ELECTRA (Behind Electra KM Tracing) Madinat Al Zayed Shopping Contre sarran tH O7eomst mu (Next to Safeer Mall) SALAM STREET 125533444 Tel.: 02-5533400 | (Opposite UNB Head Office) ‘Mob.: 056-3356425 Tel. 02-6763519 DOT ae coe Pet ease), ell ed (FREE DOOR DELIVERY) (J ote) BUR DUBAI | KARAMA Qusais | SHARJAH 04-3511145 | 04-3367111 | 04-2610082 | 06-5591102 MINIMUM ORDER Dhs. 15/- p22 1° allel io! sal BUSINESS HOURS non 7.30 AM TO 3.30 PM gall ans TT iLL Ver ge 5:30 pm to 11.00 Pm PAGES? gM gill an etrs ox FRIDAY eal 7.30 AM TO 12.00 PM ant oo gh ang Ver ge 4.00 pm to 3.30 pm elllany T= ll gillane Ves + ce 5.30 PM TO 11.30 PM banat dl ofilluny oot Oo WN LONDON - USA - FRANCE - HONG KONG - MALAYSIA - BAHRAIN nesi2017 ise Auk Sane ram ou rn Nat.08 ma Vedat ea) 20 telly (2) Uppma Kichaat Pongal Mini idly Sambar (14 Pes.) Rasa tay Parotta (2) Masala & Kurume Poor (3) Masala & Kuruma, Chappathi (3) Mazala & Kurma Sambar Vadai (2 per) Rasa Vedai (2 pes) Curd Vadai @2 pes) Plain Dosat Plain Oothappam Masala Dosal Ghee Roast Ghee Masala Dosat Podi Doral Onion Desai ‘Onion Gcthappam Tomato Oothappam Onion Tomato Oothappam Podi Masala Dosal Rava Doss ‘Onion Rava Dosal ‘Onion Rava Masala Poper Roast Ghee Paper Roast Sambar idly Tea 3.00 Standard mith, 3,00 Madras Fitter Coffee 5.50 ‘Masala Milk 6.50 SIINTm aa ‘Vadel (1), Kesart, Uppma (or) Kichadt Mini idly (5), Mini Masala Oosal 16-00 NNALTHALI (92.00 Fm703.30Pm) ‘Chappathy er Poort (3), Kuruma Kootu, Portyal, Sambar, Rasam SPL Kezhambhu, Plain Rice Sweet, Curd, Pickle, Appalam PiningiNO Sharing Please) Parcel 15.00 16.00 Ob gdenr eaahtansin paket > : yuu yt tot . Diise CNS AL al oe es tly : Lasts eter dle re) Lhe alate CTD ipsa 5 Laas FLED Sle : aL) yl é Galan) pub ky é Haba) ol Altay gts 5 hectse guise Mahan Z Seay Tak gta é easier i as Aisi ba Lae ct Reeeen bint, ellis! easy Sonal ax Ly! ras veut, tenet So ES; sane ooee posits Oe fa ts Saat tee pa es me a ayes il Bes eae ap wes Tet ae Aes Deal geet OP gl Vays: LO at ye Ores pita D Palas ase 18 Haas Oe oT Sle pote aM ape Ste Lh, pPel le ool der eer Please avoid alternation of Menu Aloo Punjabi 16.00 0 ¥3.-* welt ot Ee ewww case cargoes ae Sees Pee ae eee Ee = TS = a a ce = se : =. sec hes oe eck pak ane SS ss cece Ss eee eee Butter Naan 5.00 5 Bae ok TANDOORI BREADS (STUFFED) NOs (12.00 PMTO 3.00PM) (7.00 PMTO13.00P) Guise ramen) Kher det Pain Basmathi Rice: 3.00 Res Sa eal Veg. Fried Rice SaB0 0 Vain sue ad Jeera Rice 130000 ele beer Veg. Pulse 15.00 ye, peer Veg. Noodles 16.00 033, Preven Mushroom Noodies 18.000 yals JA tte ‘Mushroom Fried Rice 18.00 . ite ite ot Peas Pulao 16.00 Hite She ‘Veg. Biriyani, Raita & Kuruma 17.00 LoS tale al Paneer Fried Rice 18.00 : soit gts} raneer Pulao 00 3 att Mushroom Pulse 18.000 3A i Paneer Noodles 18.09 : pe Bae Cashewmnut Pulao 19.00 : ore Har Kashmiri Pul 19.00 oe Goes ts CE Sweet/sait Lass! 10.00 ey, Spi Lasst Vous Pinsapple/Mange/strawberry Pista/Banana/Chocolate Lass 130000 \T.++ Hapa Spf (Ape al Kindly ask for North Indian Lunch Special aoe (oe es Se Seen eben aie e118 gatiats Sein rele Sere Dining 14.00 Parcel 14.00 SCRE er Variety Rice (PoriyaltAppalam) 9.50 Sambar Rice(Poriyal +Appalam) 9.50 Curd Rice (Porlyal+Pickle) $56 Sma nieenntaed (6.30 PTO 11.00 PM) Masala Vadai (1) (Wed) sso ‘Thavala Vadai (1) (Sun) $50 Keeral Vadai(1) (Mon) 5.50 Spl. Black Ulundu Vadai (Thu) 5.50 Vegetable Vadai (1) (Fri) 320 Pepper Vadai (1) (Tues) ‘Onion Vadai (1) (Sat) s.50 NORTH INDIAN THALI ee) (7.00 PRO 11.00 Pm) Soup ofthe day, Sweet, Salad, Tandoori Masala, Dry Subj, Dal, Rott or Naan (2) Pulaw rice, Raitha, Pappad a 14.00 15.00 Ey (7.00 PM TO 11.00 PM) Adal Avial (Mon, Thurs) 12.00 Vendiys Dosai (Fri) 11.00 Masala Parotta 12.00 Chilly Parotta 12.00 Kaima tdty 12,00 Pesarat Desai (Wed) 12.00 Chota Batoora (1) 12.00 Idlyappam Kuruma 10.00 Rava idly (Tue) 9.00 SERS RUM ene (7.00 PM TO 11.00PM) ‘Cauliflower Masala Dosai (Sun) 12.00 Paneer Masala Dosa (Mon) 12.00 ‘Mushroom Masala Dosai (Tue) 12.00 MixVeg. Masala Dosai (Wed) 12.00 Mysore Masala Dosai 12.00 (thurs, Fri, Sa) Oe Ra on ae ALLA) Henke sul sigh lens Cg ne Sh glee couple 5383091 tinal ibn slag Ayaan ve al cee GWG as) 5g Eat GET Bros GMI Baretta sel tio. (Sao * es ae? oul ae Sat Cues Lr 3) o,08 Ge, ADD gL LL els Gan SO< dy tous ns ee Koes? gla stad eis: (ee Dagech yale gligasish 2,2- ee amas 010% CaO gs Oubnri tteerieed agp Theale aad Yala Tunak yee sleigh 3d Vee nen Sinn IE Oger poe) ake CD Ret ght Ars Cae ghagstsies Ve yale ole Seep ia pele vw ind te Asse G5 tng ny Copa 5 EI sat Obi teva sy Gant ge salto vrs Coe hes AL sale Seer B88) el gts Te wal SOS pe coe ae ees eh eet (eee eel! Mineral Water (Small) 2.00 Minaral Water (Big) 3.00 an Drinks 2.00 Plain Soda ae Rose Milk jo0e BadamKheer aca Cold Coffes: aan MILK SHAKES 14.00 (Vanilla, Strawberry, Mango Chocolate, Pista, Apple, Pineapple) ERESH JUICE Lemon sates 6.00 Fresh Lime Soda 9.00 Watermelon Juice 9.00 ‘Orange Juice 9.00 Pomegranate Juice 11.00 Pineapple Juice: 10.00 Mange Juice (Seasonal) 10.00 Apple juice 10.00 ‘Tomato Ginger Juice 9.00 Lime Mint cooler 9.00 Fruit Cocktail 12.00 Ginger Lemon 2.00 ‘Orange with Pineapple Juice 12.00 ere ae lee Cream (Scoops) 7.00 (Vanilla, Strawberry, Mango Chocolate, Pist: Frutt Salad 9.00 Fruit Salad ice Cream 10.50 SVRSPI Falooda 13.00 Fruit Jelly 11.00 Vanilla With Gulab Jamun 11.00 Honeymoon Special 13.00 3:1N-1 (Vanilla, Pista, Mango) 13.00 Sears Rava Kesori 7.00 Jangiei (1) 2.50 Laddu (1) 2.50 Badusha (1) 2.50 Mysore Pak (1) 2.50 Maju Katly (1) 2.50 Gulab Jamoon (2) 5.00 Any Savories 200 GMS 9.00 vines ht ellen lis Line BA Spt pele Ds) 2 Wecl) ws ort on. Well ga goth an ne Ghee Ise ome ‘ eee Qo Donlne a: Reece pga wee CEA eal orem Yeeee SIAN SSS ase Jones shop Mes ieee : Gees eat ne BV Spe geile Ushi SKLD) apa <1 AL pss ot Renn etn leat Su ole ae we halh rbot Cpieinese sd) 1a Yer ae we: OP gate r8+ set Ye: rey 1.2% steamer Yee- ©) HS pals ents ogte wat See eet otal (92.00 PMTO s00%M.) (7.00 TO 11.00 PM) SOUP & STARTER Gobies 16.00 Paneer 65 17.00 Chilly Paneer (Ory) 19.00 Chilly Mushroom (Dry) 19.00 Gobi Manchurian (Gravy/Dry) 17.00 Chilly Gobi (Ory) 17.09 Roasted Pappad 2.00 Fried Pappad Masala Pappad Green Salad Tomato Soup MixVeg.Soup Mushroom Soup Sweet Corn Soup (93.00 PM 703.00 FM) Baingan Masala Baingan Fry Channa Masala Dal Butter Fry Plain Palak Ves. Kurma Mix Veg. Chilly Fry Gobi Fry ‘Aloo Gobi Masata Bendl Fry Bendi Masala Aloo Fry Aloo Mutter Aloo Palate Gobi Mutter Palak Paneer Palak Mutter Veg. Koftha Gobi Butter Masala Aloo Koftha Malai Kofta Peas Masala Veg. Curry Paneer Kurma Paneere Butter Masala PancerKottha ‘Veg Makkhanwala Mushroom Pepper Fry Chilly Veg (Ory) Mushroom Masala Kaju Masala 19.00 Me) Gare PD S GIy Sh gil aeyese eth Cala oo vale CASE ali gk CAMS) besoh oot CE) Se poe Mee ae, tL ghee palabi a2 Site hak bg hon Slat 55i G95 Meee Ota ean te Kindly ask for special of the day

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