7/1/2017 Vegan Pasta Puttanesca Recipe With Capers and Olives

Vegan Pasta Puttanesca Recipe With Capers and

Olives
15 mins | Yield: 4 servings | (6)

What You'll Need How to Make It

01 Sautee the garlic in olive oil for a minute
1 tablespoon olive oil or two.

3 cloves garlic, minced 02 Add the basil, capers, olives and red
pepper akes, and cook for another two
1 tablespoon chopped fresh
minutes.
basil
03 Reduce heat to low, and add the brine
2 tablespoons capers and tomatoes.

1/4 cup sliced kalamata olives 04 Cover and simmer for at least fteen
minutes. Serve hot over cooked pasta.
1/2 teaspoon red pepper akes, If you like pasta pu anesca, you might also
or to taste like these other vegetarian and vegan pasta

Dash salt and pepper, to taste recipes:

Angel Hair Pasta Primavera
1 tablespoon olive brine Vegan Tofu Manico i Recipe
Vegan Tofu Spinach Lasagna Recipe
1 14-ounce can crushed
tomatoes Vegan Red Pepper Pesto Recipe
Pasta Pu anesca (Pasta with Capers and
Pasta of your choice Olives)
Easy Garlic Pasta Recipe
Three Bean Pasta with Creamy Spinach
Sauce
Vegan Pesto Recipe
Linguine with Walnut Sauce
Tomato Marinara Curry
https://www.thespruce.com/g00/easy-vegan-pasta-puttanesca-recipe-3377022?i10c.referrer=https%3A%2F%2Fwww.thespruce.com%2Fg00%2Fbest- 1/2
7/1/2017 Vegan Pasta Puttanesca Recipe With Capers and Olives

Pumpkin and Sage Pasta Sauce

Cold Chinese Sesame Noodles
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Thai Peanut Sauce
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Vegan Pasta e Fagioli
Easy Two Cheese Pasta Sauce
Vegan Artichoke Pesto Recipe
Crock Pot Tofu and Spinach Lasagna

https://www.thespruce.com/g00/easy-vegan-pasta-puttanesca-recipe-3377022?i10c.referrer=https%3A%2F%2Fwww.thespruce.com%2Fg00%2Fbest- 2/2