Vegan Cheesecakes

Vegan Cheesecake A traditional

cheesecake is created
is an oxymoron. using cream cheese,
We know...but weve created such a rich and sour cream, butter and
creamy vegan dessert we couldnt resist calling
it cheesecake eggs. Our Vegan
Cheesecake is created
Each dessert features using no animal
moist scratch-recipe products - no eggs
vegan cake topped and no dairy
with a layer of smooth
and creamy vegan
cheesecake Our vegan
cheesecakes are Flavors include:

Tofu has a neutral flavor and

can closely mimic the creamy Belgian
texture of dairy products -
so we use it as a base to Chocolate
create our Vegan Cheesecake
Cheesecake batter

Certified Vegan
by the Vegan
We use silken tofu from Phoenix Bean Action
which has been hand-crafting tofu in Foundation
Chicagos Edgewater neighborhood

and
for over 30 years

We add richness to our batter with a dairy-free

Vegan vs. Traditional cream cheese-style ingredient from Daiya
Foods. Its name is taken from the Sanskrit word
7" Vegan Chocolate Cheesecake has:
for love, kindness and compassion, reinforcing their
18% Fewer Calories
commitment to kind living.
38% Less Fat
100% Less Cholesterol
33% More Iron

7" Carrot Cake Cheesecake has:

2.5% of Americans
Carrot
Cake
14% Fewer Calories
36% Less Fat
are Vegans*
Thats about 7.5 million people that do
100% Less Cholesterol
42% Less Sodium
not eat any animal products
Cheesecake
50% More Vitamin A 33% of Americans
eat vegetarian/vegan meals, though
they are not vegetarians or vegans*

*Harris Interactive Poll, April 2011