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Short Communication A New Method For Enzyme Membrane Preparation Based On Polyurethane Technology: Electrode Modification For Sensor Ve Opment
Short Communication A New Method For Enzyme Membrane Preparation Based On Polyurethane Technology: Electrode Modification For Sensor Ve Opment
Short Communication A New Method For Enzyme Membrane Preparation Based On Polyurethane Technology: Electrode Modification For Sensor Ve Opment
Short Communication
INTRODUCTION
EXPERIMENTAL
ti, Ohio) was prepared by heating 80.0 ml of DMSO, slowly adding 3-O g of
PVAL by continuous stirring and adjusting the volume to 100-O ml.
Overheating should be avoided; PVAL decomposes at 150C and the
solution turns yellow. A l-3 ml sample of the resulting solution was mixed
with O-09 g of TIC in O-5 ml of DMSO (TIC was specially prepared and
generously provided by Dr D. H. Chadwick of the Mobay Chemical
Company, New Martinsville, West Virginia). Its structure is shown in Fig.
1. Both PVAL and TIC were dried by using a desiccant. Under the
conditions mentioned above, gels form in approximately 15 s at room
temperature (about 23C). When slower reaction times are desirable,
lower concentrations of both reactants are used.
N-C=0
N=C=O
were polished with 600 grit silicon-carbide paper and sonicated for
10.0 min in distilled water. A 13 ~1 sample of the 3.0% PVAL in DMSO
solution and 5 ~1 of the TIC solution were successively applied to the
surface of the electrode while it was spinning. The gel forms after 10-20 s.
The electrodes were left to dry in a dust-free air atmosphere for 16 h. This
step was omitted as more knowledge of the film properties was procured.
Instead the electrodes were immersed in cold, stirred 0.1 M phosphate
buffer of pH 7.0 for 5-10min to ensure extraction of DMSO and un-
reacted materials, as well as to examine both the adhesion and the swelling
of the gel. This procedure enables modified electrodes to be prepared in a
considerably shorter period of time.
Cyclic voltammetry and chronoamperometry, which were the tech-
niques chosen for the electrochemical determination of the efficiency of
the resulting sensors, were performed with a CV-27 Voltammograph
(Bioanalytical Systems, Inc., West Lafayette, Indiana).
TABLE 1
Gel and Sol Fractions as Expressed by Extent of Reaction (%)
TABLE 2
Initial Rates of Enzymes in Different Solvent Systems
GO l-01
GO DMSO o-03
ALCOX Hz0 0406 5
ALCOX H*O/DMSO (l/S) 0405 3
CHOLOX Hz0 0-25
CHOLOX DMSO o-021
CHOLOX H,O/DMSO (l/5) o-15
ALP 0.1 M (NH&CO&Ig*+ l-18
pH g/H20
ALP 0.1 M (NH4)2C03h4g2+/DMS0 1.10
EW,vs.AglAgCI)
be seen. This indicates that the swollen films, although relatively thick (c.
0.5 mm), do not block access to the electrode surface of species dissolved
in solution. The network structure is rather open, allowing small mole-
cules such as Fe(CN)64-3- to diffuse through the membrane.
As it was pointed out earlier in this report, one major advantage of this
method is the fact that the reaction rate can be controlled by varying
reactant concentrations in a manner that could result in gels acquiring
different and known average molecular weights between cross-links. This
feature of the method was put into practice by applying different TIC
concentrations to the same amounts of PVAL. As the concentration of
TIC solution increased not only was a shorter time required for gel
formation, but also thicker films were obtained.
Two major electrochemical interferences, uric acid and acetaminophen
were examined on the modified electrodes made by the introduction of
TIC concentrations required for lO-25% theoretical degree of cross-
linking, Table 3. The electrode responses are represented in the form of
current densities at O-5 min and 5.0 min after the introduction of 1 mM of
the above mentioned interference solutions. As the degree of cross-linking
decreases (lOO-25% theoretical), the corresponding current density in-
creases. It should also be pointed out that in all of the above cases a
significant attenuation (9840%) of the interfering signal was observed on
these chemically modified electrodes as compared with a bare unmodified
graphite electrode.
The amperometric enzyme sensors were tested by holding the potential
at a constant value, injecting various concentrations of the substrate and
monitoring the current generated from the enzymatic reaction. A typical
response of the ALP-based sensor is shown in Fig. 3, where the enzymati-
A new method for enzyme membrane preparation 399
TABLE 3
Effect of Degree of Cross-Linking on Uric Acid and Acetaminophen Electrochemical
Response
Uric acid
100 12.87 19.95
75 20.69 34.62
50 65.2 70.5
25 86.17 -
Bare electrodea 693.26 -
Acetaminophen
100 - -
75 29,98 28.55
50 75.14 94.41
25 94.1 -
Bare electrode 515.05 -
21
0 5 10
TIME (mid
5
SUBSTRATE CONCENTRATION (mM)
Fig. 4. Chronoamperometric calibration curve for the ALP-based prototype sensor upon
injection of different concentrations of p-aminophenylphosphate.
CONCLUSIONS
ACKNOWLEDGEMENTS
REFERENCES