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Ava Pettina Arati Kura Recipe
Ava Pettina Arati Kura Recipe
Ava Pettina Arati Kura Recipe
Serves: 3-4
Cuisine: Andhra
Ingredients:
salt to taste
For seasoning/poppu/tadka:
pinch of asafoetida/hing
1 green chilli
1 ginger
2 tbsps water
1 Add a cup of water to the cubed plantains along with turmeric and salt and cook till soft but not
mushy. While the plaintains cook, prepare the paste and keep aside.
2 Heat oil in a vessel, add the mustard seeds and let them pop. Add the gram dal, and let it turn
golden brown, then add the curry leaves, green chilli and asafoetida.
3 Immediately, add the cooked plantain pieces and combine. Adjust salt.
4 Add the ground mustard paste and combine. Cook for 2 mts before turning off the heat.
5 Serve with hot rice.