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    Ratatouille

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    api-367450692
    This document provides a recipe for ratatouille including the ingredients and quantities needed to serve 17 students. It lists the required fruits and vegetables such as onions, zucchini, eggplant, green and red peppers, tomatoes, and garlic. It also includes dry stores like olive oil, crushed tomatoes, and herbs such as parsley. The recipe aims to provide the listed ingredients in the amounts shown to make ratatouille for 17 students.

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    Ratatouille

    Uploaded by

    api-367450692
    38 views2 pages
    This document provides a recipe for ratatouille including the ingredients and quantities needed to serve 17 students. It lists the required fruits and vegetables such as onions, zucchini, eggplant, green and red peppers, tomatoes, and garlic. It also includes dry stores like olive oil, crushed tomatoes, and herbs such as parsley. The recipe aims to provide the listed ingredients in the amounts shown to make ratatouille for 17 students.

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    This document provides a recipe for ratatouille including the ingredients and quantities needed to serve 17 students. It lists the required fruits and vegetables such as onions, zucchini, eggplant, green and red peppers, tomatoes, and garlic. It also includes dry stores like olive oil, crushed tomatoes, and herbs such as parsley. The recipe aims to provide the listed ingredients in the amounts shown to make ratatouille for 17 students.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    38 views2 pages

    Ratatouille

    Uploaded by

    api-367450692
    This document provides a recipe for ratatouille including the ingredients and quantities needed to serve 17 students. It lists the required fruits and vegetables such as onions, zucchini, eggplant, green and red peppers, tomatoes, and garlic. It also includes dry stores like olive oil, crushed tomatoes, and herbs such as parsley. The recipe aims to provide the listed ingredients in the amounts shown to make ratatouille for 17 students.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Elective Food Technology Date: 26/8 2/9

    Recipe: Ratatouille
    TOTAL UNIT Ratatouille
    Specification
    Fruit & Veg
    17 units Brown Onion large 1
    17 units Zucchini medium-large 1
    17 units Eggplant medium 1
    17 units Green Capsicum medium 1
    17 units Red Capsicum medium 1
    34 units Tomato 2
    34 cloves Garlic cloves 2
    51 sprigs Parsley bunch 3

    Dry Stores
    255 ml Olive Oil 15
    17 cans Crushed Tomatos 425g can 1

    0
    Number Of Students: 17

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