Scribd Logo
Upload

Welcome to Scribd!

  • 77 views

    Mnu 2

    Uploaded by

    api-368023958
    The menu provides options for entrees, main courses and desserts available from August 28th to October 6th. Entree options include soup of the day, Moroccan lamb cigars or lentil and goat cheese salad. Main courses range from swordfish to pork to beef cheek. Desserts consist of a banana and macadamia parfait, pink pepper meringue verrine or thin apple tart. Tea and coffee are included with meals that cost $25 or $23 for concession per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Mnu 2

    Uploaded by

    api-368023958
    77 views1 page
    The menu provides options for entrees, main courses and desserts available from August 28th to October 6th. Entree options include soup of the day, Moroccan lamb cigars or lentil and goat cheese salad. Main courses range from swordfish to pork to beef cheek. Desserts consist of a banana and macadamia parfait, pink pepper meringue verrine or thin apple tart. Tea and coffee are included with meals that cost $25 or $23 for concession per person.

    Original Description:

    Original Title

    mnu 2

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The menu provides options for entrees, main courses and desserts available from August 28th to October 6th. Entree options include soup of the day, Moroccan lamb cigars or lentil and goat cheese salad. Main courses range from swordfish to pork to beef cheek. Desserts consist of a banana and macadamia parfait, pink pepper meringue verrine or thin apple tart. Tea and coffee are included with meals that cost $25 or $23 for concession per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    77 views1 page

    Mnu 2

    Uploaded by

    api-368023958
    The menu provides options for entrees, main courses and desserts available from August 28th to October 6th. Entree options include soup of the day, Moroccan lamb cigars or lentil and goat cheese salad. Main courses range from swordfish to pork to beef cheek. Desserts consist of a banana and macadamia parfait, pink pepper meringue verrine or thin apple tart. Tea and coffee are included with meals that cost $25 or $23 for concession per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    MENU 2

    28th August-6th October

    ENTRE
    Soup of the Day. (TBA)
    Moroccan Lamb Cigars, Couscous, Preserved Lemon Yoghurt.
    Lentil and Goat Cheese Salad. (V, GF)

    MAIN COURSE
    Fremantle Swordfish, Panzanella Salad, Salsa Verde. (P, GFO)
    Sage Crumbed Pork, Glazed Baby Carrots, Jus.
    Beef Cheek Pancetta and Onion Stuffing, Celeriac Puree, Port Orange Jus. (GF)
    Mushroom Risotto, Parmesan, Truffle Oil. (V, GF)

    Duck Fat Potatoes, Gruyere. (V, GF)

    DESSERT
    Banana and Macadamia Parfait, Peanut Butterscotch, Black Sesame Wafer. (V, GFO)
    Verrine, Pink Pepper Meringue,
    Vanilla Mascarpone, Mango Curd, Berry Sauce. (V, GFO)
    Thin Apple Tart Salted Caramel. (V)

    Tea and drip filter coffee included.


    Speciality tea, coffee, hot chocolate ($3.00).
    3 course Lunch or Dinner $25pp.
    Concession $23pp (lunch only).
    V=Vegetarian VGO=Vegan Option Available
    VG=Vegan P=Pescetarian
    GF=Gluten Free GFO=Gluten Free Option Available

    You might also like