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    The menu provides 3 course lunch and dinner options for 26 July to 25 August. Entrée options include soup of the day, barbecued prawns with hummus and fennel, and roasted mushroom bruschetta. Main courses are grilled chicken, slow roasted lamb rump, baked fish, and ricotta gnocchi. Desserts are kaffir lime panna cotta, chocolate mousse, and flourless orange cake. Tea and coffee are included with meals priced at $25 or $23 for concession per person.

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    mnu 1

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    The menu provides 3 course lunch and dinner options for 26 July to 25 August. Entrée options include soup of the day, barbecued prawns with hummus and fennel, and roasted mushroom bruschetta. Main courses are grilled chicken, slow roasted lamb rump, baked fish, and ricotta gnocchi. Desserts are kaffir lime panna cotta, chocolate mousse, and flourless orange cake. Tea and coffee are included with meals priced at $25 or $23 for concession per person.

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    57 views1 page

    Mnu 1

    Uploaded by

    api-368023958
    The menu provides 3 course lunch and dinner options for 26 July to 25 August. Entrée options include soup of the day, barbecued prawns with hummus and fennel, and roasted mushroom bruschetta. Main courses are grilled chicken, slow roasted lamb rump, baked fish, and ricotta gnocchi. Desserts are kaffir lime panna cotta, chocolate mousse, and flourless orange cake. Tea and coffee are included with meals priced at $25 or $23 for concession per person.

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    © All Rights Reserved
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    of 1

    MENU 1

    26th July-25th August

    ENTRE
    Soup of the Day. (TBA)
    Harissa Barbecued Prawns, Hummus, Fennel, Olives. (P, GF)
    Roasted Mushroom Bruschetta, Goats Chevre, Snow Pea Tendrils. (V, VGO)

    MAIN COURSE
    Grilled Chicken Breast, Ratatouille and Parsley Oil. (GF)
    Slow Roasted Lamb Rump, Cauliflower Puree, Broccolini, Jus. (GF)
    Baked Market Fish with Herb Crust, Beurre Blanc, Green Beans. (P, GFO)
    Ricotta Gnocchi, Carrot Puree, Zucchini, Parmesan. (V)

    Potato Gratin. (V)

    DESSERT
    Kaffir Lime Panna Cotta, Cardamom Orange Compote, Cinnamon Tuile. (V)
    Chocolate Mousse, Mixed Berries, Hazelnut Praline. (V, GF)
    Flourless Orange Cake, Citrus Sauce. (GF, V)

    Tea and drip filter coffee included.


    Speciality tea, coffee, hot chocolate ($3.00).
    3 course Lunch or Dinner $25pp.
    Concession $23pp (lunch only).
    V=Vegetarian VGO=Vegan Option Available
    VG=Vegan P=Pescetarian
    GF=Gluten Free GFO=Gluten Free Option Available

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