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VOCABULARY Moiss A.

Bittner
2012
Lexical Field: Food and Drinks

Menu
Starter
Main Course
Dessert

Drinks
Beer
Wine: red, ros, white
Champagne
Spirits: whisky, vodka, rum, pisco
Cocktails
Fizzy drinks
Mineral water: sparkling, still
Fruit juice
Coffee
Tea

Meat
Beef
Pork
Lamb
Poultry: chicken, turkey, duck, eggs
Seafood: fish, shellfish

Dairy Products
Milk
Cream
Butter
Cheese

Beans
Kidney beans
Black beans
Green beans
Lentils
Peas
Chickpeas

Nuts
Walnuts
Chestnuts
Hazelnuts
Almonds
Pistachios

Berries
Strawberries
Raspberries
Blackberries
Blueberries
Gooseberries
Red currants
Black currants
Rosehip
Chilean guava
Magellan berry
Maquiberry

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