Professional Documents
Culture Documents
Cooperative Farming: Semester, Roll No-21, Class - B Section, Batch 2016-21
Cooperative Farming: Semester, Roll No-21, Class - B Section, Batch 2016-21
Submitted by:
Ishan Mitra
Division- 1st Semester, Roll No- 21, Class- B section, Batch 2016-21
Of
In
April, 2017
The word cooperative has two meanings: both a type of business and an
attitude that can be broadly applied. A cooperative is a specific type of business
that is formed expressly to provide benefit to its members, such as:
A producer co-op that is created to provide cost savings and or marketing
services to a group of producers
A worker cooperative created to provide stable, fair employment for its
workers.
A cooperative business is defined by three major standards:
It is owned by its members, those participating in the business, not by outside
shareholders or investors.
It is governed by its members. Each member of the business has a vote in
major business decisions and in electing representatives or officers.
It exists for member benefit, not profit for outside shareholders. Any profits
are distributed equitably among members.
While cooperatives have an important role in farming, not all collaborative
efforts meet those criteria. Buying a seed drill with neighbouring farms, sharing
a delivery van to a nearby city, or even running a farm together need not be
classified or operated as a cooperative in order to provide fair and mutual
benefit to those involved. Cooperative farming explores a variety of frameworks
to work together as a group.
Co-operative farming is a voluntary organization in which the farmers pool their
resources. The object of this organization is to help each other in agriculture for
their common interests. In other word it is a co-operative among the farmers of
limited means.
2. Use of Machinery:-
A poor farmer cannot purchase the machinery but a cooperative society
can easily purchase the various machines. The use of machines will not
only reduce the cost of production but will increase the per acre yield.
3. Supply of Inputs:-
A cooperative farming is in a better position to get the adequate and
timely supply of essential agriculture inputs like fertilizer and seeds.
Such type of farming is again different from the Co-operative collective farming
followed in socialist countries where ownership of land disappears completely
after the formation of co-operatives.
In India, majority of the holdings are too small. About 76.4 per cent of the total
holdings in India are below the size of 2 hectares and on these again 28.8 per
cent of total operated area is engaged into these marginal and small holdings.
Average area operated in the case of marginal farm is only 0.4 hectares and in
case of small farm it is about 1.4 hectares only.
Cultivation in such a small holding is uneconomic and unprofitable. Under such
a situation if these marginal and small holdings can be consolidated and if the
small and marginal farmers pool their land, resources and other inputs and then
start cultivating their land jointly by forming a co-operative, they can get the
benefits of large scale farming. This type of farming is known as co-operative
farming.
The following are some of the important points of criticism in respect of co-
operative farming in India:
(i) Inequality:
Co-operative farming failed to make a frontal attack on the prevailing inequality
in the economic structure as the traditional status distinction of land owners,
landless labourers and share croppers are still being maintained.
(ii) Improper Work Style:
Co-operative farming societies are following the work style of joint-stock
farming and thus helping to develop capitalist farming in India. Co-operative
farming in India has not favoured any redistribution of income in favour of
landless cultivators.
(iii) Poor Support:
Indian bureaucracy has no faith and support in favour of co-operative farming,
community developments etc.
(iv) Lack of Professional Skills:
The management of co-operative farming societies are lacking professional
skills. There is absence of work culture in these societies. Moreover, lack of
proper administration and corrupt practices have been eroding the confidence of
the members towards co-operative farming.
(v) Unemployment:
Mechanisation of agriculture through co-operative farming will squeeze the
scope of employment and is likely to make workers redundant in the rural areas.
CONCLUSION:
Co-operative farming is quite new to India. India is a land of plenty as well, as
of sheer wantof landed aristocracy and landless labour. India has stood in
great need of a thorough change in the system of fanning. The fragmentation
and sub-fragmentation of land is highly injurious to agrarian economy. It is
essential that efforts should be made to introduce co-operative system in the
field of farming. Co-operative farming means bringing together of all the land
resources of the farmers in such an organized and united way that they will be
collectively in a position to grow on every bit of land to the best of the fertility
of the land.
The successful working of a co-operative organization demands that the
members engaged in the enterprise should be provided with the necessary
resources. In addition, they must imbibe the spirit of team-work, mutual trust
and a basic loyalty to the collective enterprise. If the enthusiasm of
agriculturists could be pooled and channelized in constructive and
reconstructive activities with competent, wise and careful planning, we would
have, in a short time, a network of efficiently functioning co-operative farming
societies all over India. India is marching briskly to fulfill the dream of our
great Prime Minister, Jawaharlal Nehru.