DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

I. Hari / Tanggal : Minggu - Senin /14 - 15 Mei 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Tahu Bh 118 3 121 508 59,885 1,523 61,408
2 Tempe Btg 3 3 18,270 54,810 - 54,810
3 Tempe Ptg 1 1 2,030 - 2,030 2,030
4 Nata de coco Bks 1 1 13,195 13,195 - 13,195
5 Kentang kg 2.5 0.25 2.75 10,658 26,644 2,664 29,308
6 Kacang hijau kg 2 2 19,285 38,570 - 38,570
7 Kerupuk emping kg 1 1 50,750 50,750 - 50,750
8 Bawang merah kg 3 3 18,270 54,810 - 54,810
9 Bawang putih kg 1 1 44,660 44,660 - 44,660
10 Santan kg 14 0.5 14.5 15,225 213,150 7,613 220,763
11 Telur ayam btr 300 300 1,218 365,400 - 365,400
12 Ayam ekor 6 0.5 6.5 44,660 267,960 22,330 290,290
13 Gambolo ekor 70 70 5,075 355,250 - 355,250
14 Bakso daging sapi bh 5 5 1,015 5,075 - 5,075
15 Tempat snack kecil bh 300 300 102 30,450 - 30,450
16 SGM soya Ktk 10 10 13,195 131,950 - 131,950
17 Tomat kg 3 0.5 3.5 8,120 24,360 4,060 28,420
18 Bawang prey kg 3 0.5 3.5 6,090 18,270 3,045 21,315
19 Rimbang ikat 1 1 5,075 5,075 - 5,075
20 Wortel kg 6 0.25 6.25 10,150 60,900 2,538 63,438
21 Buncis kg 1 0.25 1.25 5,583 5,583 1,396 6,978
22 Jeruk manis kg 3 3 14,210 42,630 - 42,630
23 Jeruk nipis bh 6 2 8 634 3,806 1,269 5,075
24 Pier bh 6 6 3,045 18,270 - 18,270
25 Semangka kg 2.5 0.25 2.75 4,060 10,150 1,015 11,165
26 Bungkus ketupat bh 48 2 50 81 3,898 162 4,060
27 Daun pandan ikat 1 1 5,075 5,075 - 5,075
28 Pisang ambon sisir 10 1 11 5,075 50,750 5,075 55,825
29 Pisang batu sisir 1 1 9,135 9,135 - 9,135
30 Kembang kol kg 2.5 0.25 2.75 12,180 30,450 3,045 33,495
31 toge kg 1.75 0.25 2 8,120 14,210 2,030 16,240
32 Labu siam kg 2.5 0.25 2.75 2,030 5,075 508 5,583
33 Pepaya kg 15 0.5 15.5 4,060 60,900 2,030 62,930
34 Semangka kg 7.5 0.5 8 4,060 30,450 2,030 32,480
35 Bayam ikat 12 1 13 2,538 30,450 2,538 32,988
36 Kangkung ikat 12 1 13 1,523 18,270 1,523 19,793
T O T A L 68,421 2,228,686

Lubuk Basung, 09 Mei 2017

YULINA SAPUTRI
Note :
Jumlah Pasien = 46
Jumlah Petugas = 2 Rincian Kelas Rawatan :
Jenis Diet Pasien = VIP = 6
- Makan Biasa = 18 Kls I = 1
- Makan Lunak = 18 Kls II = 11
- Makan Cair Dewasa = 4 Kls III = 28
- Makan Cair Anak = Stok = 4
- Nasi Tim = 2 Dr co-as = 1
- Nasi Tim Saring = Dr res D/R = 1
- Bubur Susu = Total Pasien + Petugas 52
- Puasa = 4
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG
I. Hari / Tanggal : Selasa- Rabu /9 - 10 Mei 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Roti tawar Bks 2 0 2 10,150 20,300 - 20,300
2 Selai blueberry Kg 1 1 40,600 40,600 - 40,600
3 Pisang ambon Sisir 7 7 5,075 35,525 - 35,525
4 Cincau ptg 1 1 5,075 5,075 - 5,075
5 Santan kg 14.5 0.5 15 15,225 220,763 7,613 228,375
6 Kacang hijau Kg 1 1 19,285 19,285 - 19,285
7 Semangka Kg 15 0.25 15.25 4,060 60,900 1,015 61,915
8 Ikan mujair Kg 4 4 30,450 121,800 - 121,800
9 Tahu bh 120 3 123 508 60,900 1,523 62,423
10 Buncis Kg 2.5 2.5 7,105 17,763 - 17,763
11 Wortel Kg 3 0.25 3.25 8,120 24,360 2,030 26,390
12 Pepaya Kg 10 0.25 10.25 4,159 41,590 1,040 42,630
13 Daging kalio Kg 1.5 1.5 121,800 182,700 - 182,700
14 Daging cancang Kg 0.5 0.5 60,900 30,450 - 30,450
15 Kentang Kg 2.5 0.25 2.75 12,180 30,450 3,045 33,495
16 Ikan Kembung ekor 15 15 13,195 197,925 - 197,925
17 Kangkung ikat 20 1 21 1,523 30,450 1,523 31,973
18 Bawang prey Kg 1 1 5,075 5,075 - 5,075
19 Seledri Kg 0.25 0.25 16,240 4,060 - 4,060
20 Cabe goreng giling Kg 1 1 30,450 30,450 - 30,450
21 Tomat kg 1 1 8,120 8,120 - 8,120
22 Cabe bulat merah kg 0.5 0.5 30,450 15,225 - 15,225
23 Jeruk manis Kg 3.5 3.5 15,225 53,288 - 53,288
24 Hati ayam bh 13 1 14 2,175 28,275 2,175 30,450
25 Bakso daging sapi bh 80 80 1,015 81,200 - 81,200
26 Tempe batang btg 3 3 18,270 54,810 - 54,810
27 Tempe potong Ptg 1 1 2,030 - 2,030 2,030
28 Labu siam Kg 2.5 2.5 2,030 5,075 - 5,075
29 Ikan sisik Ptg 20 20 4,568 91,350 - 91,350
30 Jeruk nipis bh 6 2 8 634 3,806 1,269 5,075
31 Daun langkok2 ikat 3 1 4 1,015 3,045 1,015 4,060
32 Gula pasir halus Kg 1 1 9,135 9,135 - 9,135
33 Susu SGM soya (200gr) Ktk 5 5 32,480 162,400 - 162,400
34 Aluminium foil ktk 1 1 25,375 25,375 - 25,375
35 Bawang Merah Ktk 2 2 18,270 36,540 - 36,540
T O T A L 1,758,064 24,276 1,782,340

Lubuk Basung, 09 Mei 2017

YULINA SAPUTRI
Note :
Jumlah Pasien = 46
Jumlah Petugas = 2 Rincian Kelas Rawatan :
Jenis Diet Pasien = VIP = 6
- Makan Biasa = 18 Kls I = 1
- Makan Lunak = 18 Kls II = 11
- Makan Cair Dewasa = 4 Kls III = 28
- Makan Cair Anak = Stok = 4
- Nasi Tim = 2 Dr co-as = 1
- Nasi Tim Saring = Dr res D/R = 1
- Bubur Susu = Total Pasien + Petugas 52
- Puasa = 4
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG
I. Hari / Tanggal : Minggu - Senin /7 - 8 Mei 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Tahu Bh 118 3 121 508 59,885 1,523 61,408
2 Tempe Btg 3 3 18,270 54,810 - 54,810
3 Tempe Btg 1 1 2,030 - 2,030 2,030
4 Kentang Kg 2.5 2.5 12,180 30,450 - 30,450
5 Bawang merah Kg 3 1 4 16,240 48,720 16,240 64,960
6 Santan Kg 12 0.5 12.5 15,225 182,700 7,613 190,313
7 Ayam Ekor 10 0.5 10.5 43,645 436,450 21,823 458,273
8 Daging Kalio Kg 0.5 1 1.5 121,800 60,900 121,800 182,700
9 Daging cincang Kg 0.5 0.5 60,900 30,450 - 30,450
10 Bakso sapi Bh 25 1 26 1,015 25,375 1,015 26,390
11 Ikan mujair Kg 8.5 0.5 9 30,450 258,825 15,225 274,050
12 Ikan kembung Ekor 69 2 71 4,789 330,447 9,578 340,025
13 Ikan sisik ptg 44 44 4,568 200,970 - 200,970
14 Daun langkok2 Bks 3 1 4 1,015 3,045 1,015 4,060
15 Daun pandan Ikat 1 1 5,075 5,075 - 5,075
16 Bungkus ketupat bh 74 2 76 203 15,022 406 15,428
17 Nata de coco Bks 1 1 13,195 13,195 - 13,195
18 Tauco Kg 0.5 0.5 10,150 5,075 - 5,075
19 Cabe bulat hijau Kg 0.25 0.25 16,240 4,060 - 4,060
20 Cabe bulat merah Kg 0.5 0.5 25,375 12,688 - 12,688
21 Rimbang Ikat 4 1 5 1,015 4,060 1,015 5,075
22 Bayam Ikat 12 1 13 2,030 24,360 2,030 26,390
23 Kangkung Ikat 12 12 1,523 18,270 - 18,270
24 Kembang kol kg 2.5 2.5 10,150 25,375 - 25,375
25 Tomat Kg 3 0.5 3.5 8,120 24,360 4,060 28,420
26 Bawang prey Kg 3 0.5 3.5 5,075 15,225 2,538 17,763
27 Seledri Kg 0.5 0.5 12,180 6,090 - 6,090
28 Buncis Kg 1.25 0.25 1.5 7,105 8,881 1,776 10,658
29 Wortel Kg 6.5 0.25 6.75 10,150 65,975 2,538 68,513
30 Ketimun Kg 1 1 5,075 5,075 - 5,075
31 Jeruk manis Kg 2 2 13,195 26,390 - 26,390
32 Jeruk nipis bh 6 2 8 761 4,568 1,523 6,090
33 Pier bh 5 5 3,045 15,225 - 15,225
34 pisang ambon sisir 10 1 11 5,075 50,750 5,075 55,825
35 Pisang batu sisir 1 1 8,120 8,120 - 8,120
36 Taouge Kg 1.75 0.25 2 8,120 14,210 2,030 16,240
37 Labu siam Kg 2.5 0.5 3 2,030 5,075 1,015 6,090
38 Pepaya Kg 18.5 0.5 19 4,060 75,110 2,030 77,140
39 Semangka Kg 7.5 0.5 8 4,568 34,256 2,284 36,540
40 Melon kg 3.75 0.25 4 13,195 49,481 3,299 52,780
41 Biskuit sari gandum (115 gr) Bks 50 50 6,598 329,875 - 329,875
42 Jus kacang hijau (250 ml) Ktk 50 50 3,654 182,700 - 182,700
43 the Ktk 2 2 5,075 10,150 - 10,150
44 Gelas pop ice pak 1 1 10,150 10,150 - 10,150
45 Susu cair (225 ml) Ktk 50 50 3,806 190,313 - 190,313
T O T A L 2,982,185 229,478 3,211,663

Lubuk Basung, 07 Mei 2017

DEWI AMRIYANI, AMG

Note :
Jumlah Pasien = 45
Jumlah Petugas = 2 Rincian Kelas Rawatan :
Jenis Diet Pasien = VIP = 5
- Makan Biasa = 23 Kls I = 1
- Makan Lunak = 18 Kls II = 10
- Makan Cair Dewasa = 2 Kls III = 29
- Makan Cair Anak = Stok = 4
- Nasi Tim = Dr co-as = 1
- Nasi Tim Saring = 1 Dr res D/R = 1
- Bubur Susu = Total Pasien + Petugas 51
- Puasa = 1
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Selasa - Rabu /25 s/d 26 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan +pph Tot Pasien Tot Petugas Jml
1 Ikan Mujair Kg 5 5 30,450 152,250 - 152,250
2 Hati Ayam Bh 12 1 13 2,030 24,360 2,030 26,390
3 Daging Cacang Kg 0.5 0.5 60,900 30,450 - 30,450
4 Daging Sapi Kalio Kg 1.5 1.5 121,800 182,700 - 182,700
5 Ikan Gambolo Ekor 40 40 5,075 203,000 - 203,000
6 Pepaya Kg 10 1.5 11.5 3,707 37,070 5,560 42,630
7 Buncis Kg 3 0.25 3.25 8,120 24,360 2,030 26,390
8 Tomat Kg 2 1.5 3.5 6,525 13,050 9,788 22,838
9 Bawang Prai Kg 2 0.5 2.5 6,090 12,180 3,045 15,225
10 Tempe Ptg 1 1 2,030 - 2,030 2,030
11 Wartel Kg 3.5 0.25 3.75 10,150 35,525 2,538 38,063
12 Jeruk Nipis Bh 6 2 8 761 4,568 1,523 6,090
13 Pisang Ambon Sisir 6 6 5,075 30,450 - 30,450
14 Pisang Rajo Sarai Sisir 1 1 8,120 8,120 - 8,120
15 Roti Tawar Bks 2 2 10,150 20,300 - 20,300
16 Labu Siam Kg 3 0.25 3.25 2,030 6,090 508 6,598
17 Ayam Ekor 2 2 43,645 87,290 - 87,290
18 Semangka Kg 5 5 4,568 22,838 - 22,838
19 Cincau Ptg 1 1 5,075 5,075 - 5,075
20 Cabe Bulat Merah Kg 0.5 0.5 24,360 12,180 - 12,180
21 Ikan Sisik Ptg 20 20 4,568 91,350 - 91,350
22 Kangkung Ikat 20 1 21 1,523 30,450 1,523 31,973
23 Tahu Bh 48 2 50 508 24,360 1,015 25,375
24 Tempe Btg 2 2 18,270 36,540 - 36,540
25 Kentang Kg 3 0.5 3.5 13,195 39,585 6,598 46,183
26 Bawang Merah kg 3 3 18,270 54,810 - 54,810
27 Santan Kg 10 0.5 10.5 15,225 152,250 7,613 159,863
28 Daun Langkok Rp 3000 1000 4000 1 3,045 1,015 4,060
 harga
total
150,000
26,000
30,000
180,000
200,000
42,000
26,000
22,500
15,000
2,000
37,500
6,000
30,000
8,000
20,000
6,500
86,000
22,500
5,000
12,000
90,000
31,500
25,000
36,000
45,500
54,000
157,500
4,000
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Minggu - Senin /23 s/d 24 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan +pph Tot Pasien Tot Petugas Jml
1 Ikan Mujair Kg 4 4 30,450 121,800 - 121,800
2 Ayam Ekor 4 4 43,645 174,580 - 174,580
3 Daging Cacang Kg 0.5 0.5 60,900 30,450 - 30,450
4 Kacang Hijau Kg 2 2 19,285 38,570 - 38,570
5 Ikan Gambolo Ekor 67 2 69 5,075 340,025 10,150 350,175
6 Pepaya Kg 8 8 4,060 32,480 - 32,480
7 Buncis Kg 1.5 0.25 1.75 8,120 12,180 2,030 14,210
8 Tomat Kg 3.5 0.5 4 10,150 35,525 5,075 40,600
9 Bawang Prai Kg 2 0.5 2.5 5,075 10,150 2,538 12,688
10 Bawang Putih Kg 1 1 2 41,615 41,615 41,615 83,230
11 Wartel Kg 6 0.25 6.25 9,135 54,810 2,284 57,094
12 Jeruk Nipis Bh 6 2 8 634 3,806 1,269 5,075
13 Pisang Ambon Sisir 9 1 10 5,583 50,243 5,583 55,825
14 Pisang Batu Sisir 1 1 10,150 10,150 - 10,150
15 Gula Merah Kg 1 1 25,375 25,375 - 25,375
16 Labu Siam Kg 3 0.25 3.25 2,030 6,090 508 6,598
17 Bakso Daging Bh 50 50 1,056 52,780 - 52,780
18 Semangka Kg 8 8 4,568 36,540 - 36,540
19 Ikan Sisik Ptg 30 5 35 4,568 137,025 22,838 159,863
20 Cabe Bulat Merah Kg 0.5 0.5 23,345 11,673 - 11,673
21 Rimbang Rp 4000 1000 5000 1 4,060 1,015 5,075
22 Kangkung Ikat 11 1 12 1,523 16,748 1,523 18,270
23 Tahu Bh 53 2 55 508 26,898 1,015 27,913
24 Tempe Btg 1 1 18,270 18,270 - 18,270
25 Kentang Kg 2 0.5 2.5 13,195 26,390 6,598 32,988
26 Bawang Merah kg 2 1 3 20,300 40,600 20,300 60,900
27 Santan Kg 10 0.5 10.5 15,225 152,250 7,613 159,863
28 Tempe ptg 1 1 2,030 - 2,030 2,030
 harga
total
120,000
172,000
30,000
38,000
345,000
32,000
14,000
40,000
12,500
82,000
56,250
5,000
55,000
10,000
25,000
6,500
52,000
36,000
157,500
11,500
5,000
18,000
27,500
18,000
32,500
60,000
157,500
2,000
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Kamis - Sabtu /20 s/d 22 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan +pph Tot Pasien Tot Petugas Jml
1 Ikan Mujair Kg 11.5 1 12.5 30,450 350,175 30,450 380,625
2 Ayam Ekor 9 9 43,645 392,805 - 392,805
3 Daging Dendeng Kg 3 3 121,800 365,400 - 365,400
4 Daging Sapi Kalio Kg 2.5 2.5 121,800 304,500 - 304,500
5 Ikan Sisik ptg 80 80 5,075 406,000 - 406,000
6 Pepaya Kg 19 0.5 19.5 4,060 77,140 2,030 79,170
7 Buncis Kg 4 0.25 4.25 8,120 32,480 2,030 34,510
8 Tomat Kg 3 3 9,135 27,405 - 27,405
9 Bawang Prai Kg 3 0.25 3.25 5,075 15,225 1,269 16,494
10 Margarine Bks 15 15 6,598 98,963 - 98,963
11 Wartel Kg 9.5 0.25 9.75 10,150 96,425 2,538 98,963
12 Jeruk Nipis Bh 6 2 8 761 4,568 1,523 6,090
13 Pisang Ambon Sisir 10 1 11 5,075 50,750 5,075 55,825
14 Pisang Batu Sisir 1 1 10,150 10,150 - 10,150
15 Tempat Snack Kecil Bh 300 300 102 30,450 - 30,450
16 Labu Siam Kg 3 0.25 3.25 3,045 9,135 761 9,896
17 Cabe Giling Kg 3 0.5 3.5 24,360 73,080 12,180 85,260
18 Semangka Kg 26.5 0.5 27 4,568 121,039 2,284 123,323
19 Laos Bulat Kg 1 1 8,120 8,120 - 8,120
20 Cabe Bulat Merah Kg 0.75 0.25 1 24,360 18,270 6,090 24,360
21 Bayam Ikat 26 1 27 2,030 52,780 2,030 54,810
22 Tempe Ptg 1 1 2,030 - 2,030 2,030
23 Tahu Bh 177 4 181 508 89,828 2,030 91,858
24 Tempe Btg 5 5 22,330 111,650 - 111,650
25 Kentang Kg 8 0.25 8.25 13,195 105,560 3,299 108,859
26 Bawang Merah kg 4 4 21,823 87,290 - 87,290
27 Santan Kg 16.5 0.5 17 15,225 251,213 7,613 258,825
28 Roti Bun Bh 10 10 1,015 10,150 - 10,150
 harga
total
375,000
387,000
360,000
300,000
400,000
78,000
34,000
27,000
16,250
97,500
97,500
6,000
55,000
10,000
30,000
9,750
84,000
121,500
8,000
24,000
54,000
2,000
90,500
110,000
107,250
86,000
255,000
10,000
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Selasa -Rabu /18 s/d 19 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan +pph Tot Pasien Tot Petugas Jml
1 Ikan Mujair Kg 6 6 30,450 182,700 - 182,700
2 Hati Ayam Bh 14 14 2,030 28,420 - 28,420
3 Daging Cacang Kg 1 1 60,900 60,900 - 60,900
4 Daging Sapi Kalio Kg 4 4 121,800 487,200 - 487,200
5 Ikan Gambolo Ekor 50 50 5,075 253,750 - 253,750
6 Pepaya Kg 11 11 4,060 44,660 - 44,660
7 Buncis Kg 3 3 8,120 24,360 - 24,360
8 Tomat Kg 2.5 2.5 8,120 20,300 - 20,300
9 Bawang Prai Kg 2 2 6,090 12,180 - 12,180
10 Roti Tawar Bks 2 2 10,150 20,300 - 20,300
11 Wartel Kg 4 4 8,120 32,480 - 32,480
12 Jeruk Nipis Bh 6 6 846 5,075 - 5,075
13 Pisang Ambon Sisir 5 5 5,075 25,375 - 25,375
14 Pisang Rajo Sarai Sisir 1 1 8,120 8,120 - 8,120
15 Ayam Ekor 2 2 44,660 89,320 - 89,320
16 Labu Siam Kg 3 3 3,045 9,135 - 9,135
17 Bakso Daging Bh 110 110 1,153 126,875 - 126,875
18 Semangka Kg 12 12 4,568 54,810 - 54,810
19 Cincau Ptg 1 1 5,075 5,075 - 5,075
20 Cabe Bulat Merah Kg 0.5 0.5 24,360 12,180 - 12,180
21 Ikan Sisik Ptg 20 20 5,075 101,500 - 101,500
22 Kangkung Ikat 24 24 1,523 36,540 - 36,540
23 Tahu Bh 120 120 508 60,900 - 60,900
24 Tempe Btg 3 3 18,270 54,810 - 54,810
25 Kentang Kg 3 3 12,180 36,540 - 36,540
26 Bawang Merah kg 4 4 20,300 81,200 - 81,200
27 Santan Kg 12 12 16,240 194,880 - 194,880
28 Seledri Kg 0.25 0.25 12,180 3,045 - 3,045
 harga
total
180,000
28,000
60,000
480,000
250,000
44,000
24,000
20,000
12,000
20,000
32,000
5,000
25,000
8,000
88,000
9,000
125,000
54,000
5,000
12,000
100,000
36,000
60,000
54,000
36,000
80,000
192,000
3,000
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Selasa -Rabu /16 s/d 17 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan +pph Tot Pasien Tot Petugas Jml
1 Ikan Mujair Kg 6 0.5 6.5 30,450 182,700 15,225 197,925
2 Ayam Ekor 9 9 44,660 401,940 - 401,940
3 Daging Kalio Kg 0.5 0.5 121,800 60,900 - 60,900
4 Bawang Bombay Kg 3 3 20,300 60,900 - 60,900
5 Ikan Gambolo Ekor 70 70 4,568 319,725 - 319,725
6 Pepaya Kg 12 0.5 12.5 4,060 48,720 2,030 50,750
7 Buncis Kg 1.25 1.25 8,120 10,150 - 10,150
8 Tomat Kg 2.5 0.5 3 8,120 20,300 4,060 24,360
9 Bawang Prai Kg 2.5 2.5 6,090 15,225 - 15,225
10 Tempe ptg 1 1 2,030 2,030 - 2,030
11 Coklat Batang Ktk 1 1 18,270 18,270 - 18,270
12 Jeruk Nipis Bh 5 2 7 1,015 5,075 2,030 7,105
13 Pisang Ambon Sisir 12 1 13 5,075 60,900 5,075 65,975
14 Pisang Batu Sisir 1 1 10,150 10,150 - 10,150
15 Keju Ktk 3 3 18,270 54,810 - 54,810
16 Labu Siam Kg 3 3 3,045 9,135 - 9,135
17 Soun Bks 15 15 8,628 129,413 - 129,413
18 Semangka Kg 16 0.5 16.5 4,568 73,080 2,284 75,364
19 Bungkus Ketupat Bh 54 54 188 10,150 - 10,150
20 Cabe Bulat Merah Kg 0.5 0.5 24,360 12,180 - 12,180
21 Bayam Ikat 15 1 16 2,538 38,063 2,538 40,600
22 Kangkung Ikat 15 15 1,523 22,838 - 22,838
23 Tahu Bh 135 1 136 508 68,513 508 69,020
24 Tempe Btg 3.5 3.5 22,330 78,155 - 78,155
25 Kentang Kg 3 3 12,180 36,540 - 36,540
26 Bawang Merah kg 3.5 3.5 20,300 71,050 - 71,050
27 Santan Kg 15.5 0.5 16 16,240 251,720 8,120 259,840
28 Daun Langkok Rp 2000 1000 3000 1 2,030 1,015 3,045
 harga
total
195,000
396,000
60,000
60,000
315,000
50,000
10,000
24,000
15,000
2,000
18,000
7,000
65,000
10,000
54,000
9,000
127,500
74,250
10,000
12,000
40,000
22,500
68,000
77,000
36,000
70,000
256,000
3,000
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Kamis -Sabtu /13-14-15 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan +pph Tot Pasien Tot Petugas Jml
1 Ikan Mujair Kg 16 16 30,450 487,200 - 487,200
2 Ayam Ekor 4 4 43,645 174,580 - 174,580
3 Laos Bulat Kg 1 1 10,150 10,150 - 10,150
4 Daging Sapi Kalio Kg 1 0.5 1.5 121,800 121,800 60,900 182,700
5 Kacang Hijau Kg 1 1 20,300 20,300 - 20,300
6 Pepaya Kg 16 16 4,060 64,960 - 64,960
7 Buncis Kg 4 0.25 4.25 8,120 32,480 2,030 34,510
8 Tomat Kg 2.5 0.5 3 8,120 20,300 4,060 24,360
9 Bawang Prai Kg 3 0.5 3.5 6,090 18,270 3,045 21,315
10 Roti Bun Bh 10 10 1,015 10,150 - 10,150
11 Wartel Kg 9.5 0.25 9.75 9,135 86,783 2,284 89,066
12 Jeruk Nipis Bh 6 2 8 761 4,568 1,523 6,090
13 Pisang Ambon Sisir 10 10 5,075 50,750 - 50,750
14 Pisang Batu Sisir 1 1 10,150 10,150 - 10,150
15 Bakso Daging Bh 50 50 914 45,675 - 45,675
16 Labu Siam Kg 3 0.25 3.25 3,045 9,135 761 9,896
17 Cabe Giling Kg 2 0.5 2.5 24,360 48,720 12,180 60,900
18 Semangka Kg 24 0.5 24.5 4,568 109,620 2,284 111,904
19 Tacho Kg 0.5 0.5 16,240 8,120 - 8,120
20 Cabe Bulat Merah Kg 0.5 0.25 0.75 24,360 12,180 6,090 18,270
21 Bayam Ikat 20 1 21 2,538 50,750 2,538 53,288
22 Telur Ayam Btr 150 150 1,286 192,850 - 192,850
23 Tahu Bh 180 2 182 508 91,350 1,015 92,365
24 Tempe Btg 5 5 22,330 111,650 - 111,650
25 Kentang Kg 7 7 12,180 85,260 - 85,260
26 Bawang Merah kg 4 1 5 23,345 93,380 23,345 116,725
27 Santan Kg 13 0.5 13.5 16,240 211,120 8,120 219,240
28 Tempe Ptg 1 1 2,030 - 2,030 2,030
 harga
total
480,000
172,000
10,000
180,000
20,000
64,000
34,000
24,000
21,000
10,000
87,750
6,000
50,000
10,000
45,000
9,750
60,000
110,250
8,000
18,000
52,500
190,000
91,000
110,000
84,000
115,000
216,000
2,000
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Selasa -Rabu /11s/d 12 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan +pph Tot Pasien Tot Petugas Jml
1 Ikan Mujair Kg 6 6 30,450 182,700 - 182,700
2 Hati Ayam Bh 13 13 2,030 26,390 - 26,390
3 Daging Cacang Kg 0.5 0.5 60,900 30,450 - 30,450
4 Daging Sapi Kalio Kg 3 3 121,800 365,400 - 365,400
5 Ikan Gambolo Ekor 40 40 4,060 162,400 - 162,400
6 Pepaya Kg 13 13 4,060 52,780 - 52,780
7 Buncis Kg 3 3 8,120 24,360 - 24,360
8 Tomat Kg 2.5 2.5 6,090 15,225 - 15,225
9 Bawang Prai Kg 2.5 2.5 5,075 12,688 - 12,688
10 Kacang Panjang Ikat 13 13 2,030 26,390 - 26,390
11 Wartel Kg 2 2 8,120 16,240 - 16,240
12 Jeruk Nipis Bh 5 5 1,015 5,075 - 5,075
13 Pisang Ambon Sisir 4 4 250 1,000 - 1,000
14 Pisang Batu Sisir 1 1 10,150 10,150 - 10,150
15 Oyong Kg 2.5 2.5 8,120 20,300 - 20,300
16 Labu Siam Kg 2.5 2.5 3,045 7,613 - 7,613
17 Cabe Bulat Merah Kg 0.5 0.5 26,390 13,195 - 13,195
18 Semangka Kg 15 15 4,568 68,513 - 68,513
19 Telur Puyuh Btr 200 200 284 56,840 - 56,840
20 Seledri Kg 0.25 0.25 12,180 3,045 - 3,045
21 Bayam Ikat 13 13 2,538 32,988 - 32,988
22 Kangkung Ikat 13 13 1,523 19,793 - 19,793
23 Tahu Bh 166 166 508 84,245 - 84,245
24 Tempe Btg 1.5 1.5 18,270 27,405 - 27,405
25 Kentang Kg 2.5 2.5 12,180 30,450 - 30,450
26 Bawang Merah kg 2 2 27,405 54,810 - 54,810
27 Santan Kg 12 12 16,240 194,880 - 194,880
28 Apel Bh 26 26 6,090 158,340 - 158,340
29 Pier Bh 13 13 3,045 39,585 - 39,585
30 Jeruk Manis Kg 1.5 1.5 13,195 19,793 - 19,793
31 Cincau Ptg 1 1 5,075 5,075 - 5,075
32 Gula tripicanaslim Bks 50 50 1,523 76,125 - 76,125
T O T A L 1,844,240 - 1,844,240

Lubuk Basung, 11 April 2017

FITRIYENI
Note :
Jumlah Pasien = 50
Jumlah Petugas = Rincian Kelas Rawatan :
Jenis Diet Pasien = VIP 6
- Makan Biasa = 19 Kls I 7
- Makan Lunak = 20 Kls II 9
- Makan Cair Dewasa = 5 Kls III 28
- Makan Cair Anak = 1 Stok 4
- Nasi Tim = Dr co-as = -
- Nasi Tim Saring = 2 Dr res D/R = -
- Bubur Susu = 1 Total Pasien + Petugas 54
- Puasa = 2
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Minggu -Senin /09 s/d 10 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Ikan Sisik Ptg 65 1 66 5,075 329,875 5,075 334,950
2 Ayam Ekor 5 5 43,645 218,225 - 218,225
3 Kacang Hijau Kg 1 1 20,300 20,300 - 20,300
4 Daging Dendeng Kg 2 2 121,800 243,600 - 243,600
5 SGM BBLR Ktk 5 5 33,495 167,475 - 167,475
6 Pepaya Kg 7 0.5 7.5 5,075 35,525 2,538 38,063
7 Daun Langkok Rp 1 1 3,045 3,045 - 3,045
8 Tomat Kg 2 0.5 2.5 7,105 14,210 3,553 17,763
9 Rimbang Rp 1 1 5,075 5,075 - 5,075
10 Nata de Coco Bks 1 1 15,225 15,225 - 15,225
11 Ikan Lele Ekor 39 1 40 2,741 106,879 2,741 109,620
12 Jeruk Nipis Bh 4 2 6 1,015 4,060 2,030 6,090
13 Pisang Ambon Sisir 8 8 5,075 40,600 - 40,600
14 Pisang Batu Sisir 1 1 10,150 10,150 - 10,150
15 Oyong Kg 2.25 0.25 2.5 8,120 18,270 2,030 20,300
16 Labu Siam Kg 3 0.25 3.25 3,045 9,135 761 9,896
17 Cabe Bulat Hijau Kg 0.25 0.25 20,300 5,075 - 5,075
18 Semangka Kg 12 0.5 12.5 4,568 54,816 2,284 57,100
19 Toge Kg 3 0.25 3.25 3,748 11,244 937 12,181
20 Jeruk Manis Kg 3 0.5 3.5 15,225 45,675 7,613 53,288
21 Bayam Ikat 8 1 9 2,030 16,240 2,030 18,270
22 Kangkung Ikat 8 1 9 1,523 12,184 1,523 13,707
23 Tempe Btg 4 4 18,270 73,080 - 73,080
24 Tempe Ptg 1 1 2,030 2,030 - 2,030
25 Kentang Kg 2 2 12,180 24,360 - 24,360
26 Bungkus Ketupat Bh 73 2 75 203 14,819 406 15,225
27 Santan Kg 6 0.5 6.5 16,240 97,440 8,120 105,560
28 Pier Kg 20 1 21 3,045 60,900 3,045 63,945
 harga
total
330,000
215,000
20,000
240,000
165,000
37,500
3,000
17,500
5,000
15,000
108,000
6,000
40,000
10,000
20,000
9,750
5,000
56,250
12,000
52,500
18,000
13,500
72,000
2,000
24,000
15,000
104,000
63,000
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Kamis Sabtu /06 s/d 08 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Ikan Mujair Kg 14 14 30,450 426,300 - 426,300
2 Telur Ayam Btr 300 300 1,252 375,600 - 375,600
3 Daging Cacang Kg 0.5 0.5 60,900 30,450 - 30,450
4 Daging Sapi Kalio Kg 1 1 121,800 121,800 - 121,800
5 Ikan Gambolo Ekor 32 32 5,075 162,400 - 162,400
6 Pepaya Kg 18 18 4,060 73,080 - 73,080
7 Buncis Kg 2.5 2.5 8,120 20,300 - 20,300
8 Tomat Kg 2.75 2.75 7,751 21,315 - 21,315
9 Bawang Prai Kg 2.5 0.25 2.75 5,075 12,688 1,269 13,956
10 Roti Bun Bh 5 5 1,015 5,075 - 5,075
11 Wartel Kg 6.5 0.25 6.75 10,150 65,975 2,538 68,513
12 Jeruk Nipis Bh 6 2 8 1,015 6,090 2,030 8,120
13 Pisang Ambon Sisir 8 8 5,075 40,600 - 40,600
14 Pisang Batu Sisir 1 1 9,135 9,135 - 9,135
15 Bakso Daging Bh 84 84 914 76,776 - 76,776
16 Labu Siam Kg 2 0.25 2.25 3,045 6,090 761 6,851
17 Cabe Giling Kg 3 3 25,375 76,125 - 76,125
18 Semangka Kg 19 0.5 19.5 4,568 86,792 2,284 89,076
19 Ayam Ekor 9 9 43,645 392,805 - 392,805
20 Cabe Bulat Merah Kg 0.5 0.5 25,375 12,688 - 12,688
21 Bayam Ikat 20 1 21 2,538 50,760 2,538 53,298
22 Daun Salado Ikat 10 10 305 3,050 - 3,050
23 Tahu Bh 126 126 516 65,016 - 65,016
24 Tempe Btg 4 4 22,330 89,320 - 89,320
25 Kentang Kg 6 6 12,180 73,080 - 73,080
26 Bawang Merah kg 7 7 25,375 177,625 - 177,625
27 Santan Kg 15 0.25 15.25 16,240 243,600 4,060 247,660
28 Tempe Ptg 1 1 2,030 2,030 - 2,030
29 Kelapa Parut Bh 1 1 5,075 5,075 - 5,075
30 Ubi Unggu Kg 0.5 0.5 6,090 3,045 - 3,045
31 Ubi Jalar Kg 0.5 0.5 6,090 3,045 - 3,045
32 Bawang Putih Kg 2.5 2.5 37,555 93,888 - 93,888
33 Cabe Goreng Kg 3 3 25,375 76,125 - 76,125
34 Daun Langkok-2 Rp 2 1 3 1,015 2,030 1,015 3,045
35 Seledri Kg 0.25 0.25 12,180 3,045 - 3,045
36 Toge Kg 2 2 8,120 16,240 - 16,240
37 Jahe Kg 1 0.25 1.25 9,774 9,774 2,436 12,210
38 Kunyit 0.25 0.25 0.25 16,240 4,060 - 4,060
39 Laos Kg 3 0.5 3.5 7,105 21,315 3,553 24,868
40 Ketimun Kg 0.5 0.5 6,090 3,045 - 3,045
41 Sawi Kg 1 1 5,075 5,075 - 5,075
42 Jagung Muda Bh 9 9 1,523 13,707 - 13,707
43 Ikan Teri Kg 0.25 0.25 64,960 16,240 - 16,240
44 the Celup Ktk 2 2 5,075 10,150 - 10,150
45 Biskuit Bks 50 50 6,344 317,200 - 317,200
46 Jus Kacang Hijau Ktk 50 50 3,654 182,700 - 182,700
47 Susu Cair Ktk 50 50 3,806 190,300 - 190,300
48 Gelas pop Ice Pak 1 1 10,150 10,150 - 10,150
49 Gula Pasir Kg 1.25 1.25 13,195 16,494 - 16,494
50 Daging Dendeng Kg 1 1 121,800 121,800 - 121,800
51 Telur Puyuh Btr 80 80 274 21,920 - 21,920
- - -
T O T A L 3,872,987 22,483 3,895,470

Lubuk Basung, 05 April 2017

FITRIYENI
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Selasa -Rabu /04 s/d 05 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan +pph Tot Pasien Tot Petugas Jml
1 Ikan Mujair Kg 6 6 30,450 182,700 - 182,700
2 Hati Ayam Bh 10 10 2,030 20,300 - 20,300
3 Daging Cacang Kg 0.5 0.5 60,900 30,450 - 30,450
4 Daging Sapi Kalio Kg 2.5 2.5 121,800 304,500 - 304,500
5 Ikan Gambolo Ekor 25 25 5,075 126,875 - 126,875
6 Pepaya Kg 16 16 4,060 64,960 - 64,960
7 Buncis Kg 1.25 1.25 8,120 10,150 - 10,150
8 Tomat Kg 2.5 2.5 6,090 15,225 - 15,225
9 Bawang Prai Kg 1.5 1.5 6,090 9,135 - 9,135
10 Kacang Panjang Ikat 10 10 2,538 25,380 - 25,380
11 Wartel Kg 2 2 8,120 16,240 - 16,240
12 Jeruk Nipis Bh 4 4 761 3,044 - 3,044
13 Pisang Ambon Sisir 4 4 6,090 24,360 - 24,360
14 Pisang Batu Sisir 1 1 9,135 9,135 - 9,135
15 Oyong Kg 2 2 8,120 16,240 - 16,240
16 Labu Siam Kg 2.25 2.25 3,045 6,851 - 6,851
17 Cabe Giling Kg 1 1 28,420 28,420 - 28,420
18 Semangka Kg 12.5 12.5 4,568 57,100 - 57,100
19 Cincau Ptg 1 1 5,075 5,075 - 5,075
20 Cabe Bulat Merah Kg 0.25 0.25 28,420 7,105 - 7,105
21 Bayam Ikat 10 10 2,538 25,380 - 25,380
22 Kangkung Ikat 10 10 1,523 15,230 - 15,230
23 Tahu Bh 164 164 508 83,350 - 83,350
24 Tempe Btg 2 2 13,703 27,406 - 27,406
25 Kentang Kg 2 2 12,180 24,360 - 24,360
26 Bawang Merah kg 2 2 26,390 52,780 - 52,780
27 Santan Kg 13 13 17,255 224,315 - 224,315
28 - - -
T O T A L 1,416,066 - 1,416,066

Lubuk Basung, 05 April 2017

FITRIYENI
 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG
5,300
I. Hari / Tanggal : Minggu-Senin/ 2-3 April 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Ikan Sisik Ptg 25 25 131,718 3,292,940 0 3,292,940
2 Daun langkok Bh 1 1 3,161 3,161 0 3,161
3 Rimbang bh 1 1 5,269 5,269 0 5,269
4 Nata de coco Bks 1 1 14,752 14,752 0 14,752
5 Ikan Lele Ekor 30 30 2,950 88,514 0 88,514
6 Cabe Bulat Hijau Kg 0.25 0.25 21,075 5,269 0 5,269
7 Oyang Kg 2 2 10,537 23,709 0 23,709
8 Tomat Kg 3 3 6,322 17,387 0 17,387
9 Bawang Prai Kg 2 2 6,322 12,645 0 12,645
10 Seledri Kg 0 0 12,645 3,161 0 3,161
11 Wartel Kg 2 2 8,430 16,860 0 16,860
12 Jeruk Nipis Bh 4 4 790 3,161 0 3,161
13 Pisang Ambon Sisir 8 8 3,161 25,290 0 25,290
14 Pisang Batu Sisir 1 1 9,484 9,484 0 9,484
15 Toge Kg 1 1 8,430 8,430 0 8,430
16 Labu Siam Kg 2 2 3,161 6,322 0 6,322
17 Pepaya Kg 6 6 4,215 25,290 0 25,290
18 Semangka Kg 12 12 4,215 48,472 0 48,472
19 Daun Selada Kg 0 0 12,645 3,161 0 3,161
20 Bungkus Ketupat Bh 85 85 211 17,914 0 17,914
21 Bayam Ikat 10 10 2,634 26,344 0 26,344
22 Kangkung Ikat 10 10 1,581 15,806 0 15,806
23 Tahu Bh 80 80 527 42,150 0 42,150
24 Tempe Btg 4 4 23,182 92,729 0 92,729
25 Kentang Kg 2 2 12,645 25,290 0 25,290
26 Bawang Merah kg 4 4 27,397 109,589 0 109,589
27 Santan Kg 7 7 17,914 116,438 0 116,438
28 Dagin Dendeng Kg 2 2 126,449 189,673 0 189,673
T O T A L 4,249,210 0 4,249,210

Lubuk Basung, 03 April 2017

 DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS
RSUD LUBUK BASUNG

I. Hari / Tanggal : Rabu / 01 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan +pph Tot Pasien Tot Petugas Jml
1 Soun Bks 1 1 2 10,150 10,150 10,150 20,300
2 Bihun jagung bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
3 Tepung terigu Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
4 Tepung panir Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
5 Tepung maizena ktk 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
6 Tepung tapioka Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
7 Tepung beras bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
8 Susu Dancow (whole) ktk 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
9 Susu rendah laktosa ktk 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
10 SKM putih klg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
11 Minyak goreng btl 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
12 Margarine Bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
13 Mentega putih Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
14 Kacang kedele Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
15 Agar swallow bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
16 Vanile btl 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
17 Plasti wrap ktk 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
18 Plastik 1/2 kg Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
19 Plastik 1/8 kg Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
20 Plastik 1 kg Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
21 Plastik 2 kg Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
22 Plastik 5 kg kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
23 Plastik 10 kg Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
24 Plastik segitiga lbr 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
25 Pipet bengkok bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
26 Tempat snack kecil bh 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
27 Gelas plastik minuma pak 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
28 Kotak nasi pak 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
29 Teh celup ktk 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
30 Saos tiram btl 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
31 Meses coklat/ warna bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
32 Asam jawa bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
33 Asam kandis kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
34 Pewarna makanan btl 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
35 Gula halus kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
36 Royco bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
37 Sasa bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
38 Saos tomat btl 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
39 Saos sambal btl 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
40 Kecap manis btl 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
41 Kulit manis Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
42 Kemiri Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
43 Pekak Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
44 SP kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
45 Kismis ons 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
46 Baking powder btl kcl 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
47 Soda kue btl kcl 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
48 Coklat bubuk ktk 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
49 Garam halus bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
50 Garan kasar bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
51 Kerupuk merah Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
52 Kentang Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
53 Tahu Bh 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
54 Tempe Btg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
55 Tempe ptg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
56 Santan Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
57 Telur puyuh btr 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
58 Hati ayam bh 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
59 Daging sapi kalio Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
60 Nata de coco bks 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
61 Cabe bulat merah Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
62 Buncis Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
63 Kangkung ikt 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
64 Oyong Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
65 Wortel Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
66 Ketimun Kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
67 Apel bh 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
68 Pepaya Kg 5 5 10 50,750 253,750 253,750 507,500
69 Semangka kg 0 #DIV/0! #DIV/0! #DIV/0! #DIV/0!
T O T A L #DIV/0! #DIV/0! #DIV/0!

Lubuk Basung, 01 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

II. Hari / Tanggal : Kamis - Sabtu / 02 s/d 04 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Kentang Kg 6 6 12,180 73,080 - 73,080
2 Kelapa parut bh 1 1 6,090 6,090 - 6,090
3 Keju ktk 1 1 20,300 20,300 - 20,300
4 Oreo bks 10 10 2,030 20,300 - 20,300
5 Ikan teri Kg 0.5 0.5 66,178 33,089 - 33,089
6 Roti bun bh 10 10 1,015 10,150 - 10,150
7 Tahu Bh 117 4 121 508 59,436 2,032 61,468
8 Tempe btg 3.5 3.5 22,330 78,155 - 78,155
9 Tempe ptg 1 1 2,030 - 2,030 2,030
10 Santan Kg 10 10 17,255 172,550 - 172,550
11 Bakso daging Bh 78 6 84 1,015 79,170 6,090 85,260
12 Daging dendeng Kg 1.5 1.5 121,800 182,700 - 182,700
13 Daging kalio Kg 1.5 1.5 121,800 182,700 - 182,700
14 Daging cincang Kg 1 1 60,900 60,900 - 60,900
15 Gomok Rp. - 10,000 10,000
16 Telur ayam btr 150 150 1,320 198,000 - 198,000
17 Telur puyuh btr 100 50 150 305 30,500 15,250 45,750
18 Ayam ekr 4 4 45,675 182,700 - 182,700
19 Ikan gambolo ekr 25 25 5,075 126,875 - 126,875
20 Ikan mujair Kg 13 13 32,480 422,240 - 422,240
21 Bawang merah Kg 4 4 32,480 129,920 - 129,920
22 Bawang putih Kg 2 2 38,570 77,140 - 77,140
23 Bawang bombay Kg 1.5 1.5 20,300 30,450 - 30,450
24 Cabe giling Kg 3.5 0.5 4 32,480 113,680 16,240 129,920
25 Cabe goreng Kg 3.5 0.5 4 32,480 113,680 16,240 129,920
26 Cabe bulat merah Kg 0.25 0.25 34,916 8,729 - 8,729
27 Bayam ikt 18 1 19 3,045 54,810 3,045 57,855
28 Labu siam Kg 2 2 3,045 6,090 - 6,090
29 Sawi Kg 1 1 6,090 6,090 - 6,090
30 Buncis Kg 2.75 2.75 14,616 40,194 - 40,194
31 Ketimun Kg 0.5 0.5 6,090 3,045 - 3,045
32 Jagung muda bh 8 8 2,030 16,240 - 16,240
33 Seledri Kg 0.25 0.25 18,676 4,669 - 4,669
34 Bawang prei 2.5 0.25 2.75 8,120 20,300 2,030 22,330
35 Toge Kg 2 2 10,150 20,300 - 20,300
36 Tauco Kg 0.25 0.25 26,796 6,699 - 6,699
37 Daun langkok Rp. - 3,000 1,000 4,000
38 Daun selada Kg 0.25 0.25 14,616 3,654 3,654
39 Tomat Kg 2.5 0.5 3 8,120 20,300 4,060 24,360
40 Wortel Kg 6.5 0.25 6.75 9,744 63,336 2,436 65,772
41 Jahe Kg 1.75 0.25 2 12,180 21,315 3,045 24,360
42 Laos Kg 3 0.5 3.5 9,338 28,014 4,669 32,683
43 Kunyit Kg 0.75 0.25 1 9,744 7,308 2,436 9,744
44 Laos bulat Kg 0.5 0.5 10,150 5,075 - 5,075
45 Jeruk manis Kg 1.5 0.5 2 18,270 27,405 9,135 36,540
46 Jeruk nipis bh 6 2 8 1,015 6,090 2,030 8,120
47 Ubi ungu Kg 0.5 0.5 8,120 4,060 - 4,060
48 Ubi jalar Kg 0.5 0.5 8,120 4,060 - 4,060
49 Apel Bh 2 2 7,105 - 14,210 14,210
50 Pier bh 5 2 7 4,060 20,300 8,120 28,420
51 Pisang batu Sisir 1 1 10,150 10,150 - 10,150
52 Pisang Ambon Sisir 7 7 6,090 42,630 - 42,630
53 Pepaya Kg 16.5 0.5 17 5,278 87,087 2,639 89,726
54 Semangka Kg 16 0.5 16.5 5,278 84,448 2,639 87,087
T O T A L 3,039,203 119,376 3,158,579

Lubuk Basung, 02 Maret 2017

 MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

III. Hari / Tanggal : Minggu s/d Senin / 05 s/d 06 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Tahu Buah 103 4 107 508 52,324 2,032 54,356
2 Tempe Btg 4 4 22,330 89,320 - 89,320
3 Tempe ptg 1 1 2,030 - 2,030 2,030
4 Kentang Kg 2 2 14,210 28,420 - 28,420
5 Santan Kg 6 0.5 6.5 17,458 104,748 8,729 113,477
6 The celup ktk 2 2 5,583 11,166 - 11,166
7 Biskuit bks 50 50 7,105 355,250 - 355,250
8 Jus kacang hijau ktk 50 50 6,090 304,500 - 304,500
9 Susu cair ktk 50 50 4,060 203,000 - 203,000
10 Gelas pop ice pak 1 1 15,225 15,225 - 15,225
11 Ayam ekor 4.5 4.5 44,660 200,970 - 200,970
12 Daging dendeng Kg 1.5 1.5 121,800 182,700 - 182,700
13 Ikan sisik ptg 60 2 62 5,075 304,500 10,150 314,650
14 Bayam Ikt 10 1 11 3,553 35,530 3,553 39,083
15 Daun langkok Rp - 3,045 1,015 4,060
16 Daun selada Kg 0.25 0.25 14,616 3,654 - 3,654
17 Bawang merah Kg 1 1 32,480 - 32,480 32,480
18 Kangkung ikt 10 1 11 2,538 25,380 2,538 27,918
19 Labu siam Kg 2 2 6,090 12,180 - 12,180
20 Oyong Kg 2.5 2.5 12,180 30,450 - 30,450
21 Toge Kg 1.5 1.5 10,150 15,225 - 15,225
22 Tomat Kg 2.5 0.25 2.75 9,744 24,360 2,436 26,796
23 Seledri Kg 0.25 0.25 14,616 3,654 - 3,654
24 Bw prei Kg 2.25 0.25 2.5 8,120 18,270 2,030 20,300
25 Sukade ons 1 1 12,180 12,180 - 12,180
26 Wortel Kg 2 2 9,135 18,270 - 18,270
27 Jeruk manis Kg 4 1 5 18,270 73,080 18,270 91,350
28 Jeruk nipis bh 4 2 6 1,015 4,060 2,030 6,090
29 Pear bh 17 2 19 4,060 69,020 8,120 77,140
30 Pisang Ambon Sisir 8 8 6,090 48,720 - 48,720
31 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
32 Semangka Kg 11 0.5 11.5 5,278 58,058 2,639 60,697
33 Pepaya Kg 6.5 0.5 7 5,278 34,307 2,639 36,946
T O T A L 2,352,731 100,691 2,453,422

Lubuk Basung, 05 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

IV. Hari / Tanggal : Selasa s/d Rabu / 07 s/d 08 Maret 2017

No Nama Bahan Satuan Belanja Harga (Rp)

Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Tahu Bh 98 2 100 508 49,784 1,016 50,800
2 Tempe btg 3 3 21,315 63,945 - 63,945
3 Tempe ptg 1 1 2,030 - 2,030 2,030
 4 Santan Kg 10 0.5 10.5 17,458 174,580 8,729 183,309
5 Nata de coco bks 1 1 15,225 15,225 - 15,225
6 Ikan gambolo Ekor 40 2 42 5,075 203,000 10,150 213,150
7 Ikan mujair Kg 5 5 32,480 162,400 - 162,400
8 Daging sapi Kg 2 2 121,800 243,600 - 243,600
9 Udang saih kg 0.25 0.25 51,156 12,789 - 12,789
10 Telur puyuh btr 100 100 305 30,500 - 30,500
11 Ayam ekor 2 2 44,660 89,320 - 89,320
12 Hati ayam bh 11 1 12 2,030 22,330 2,030 24,360
13 Bawang merah Kg 4 4 32,480 129,920 - 129,920
14 Bawang putih Kg 2 1 3 38,570 77,140 38,570 115,710
15 Wortel Kg 2.5 0.25 2.75 9,744 24,360 2,436 26,796
16 Tomat Kg 2 0.5 2.5 9,744 19,488 4,872 24,360
17 Rimbang Rp. 5,075 5,075 - 5,075
18 Ketimun Kg 1 0.5 1.5 6,090 6,090 3,045 9,135
19 Bayam Ikat 9 1 10 4,060 36,540 4,060 40,600
20 Kangkung Ikat 9 1 10 2,538 22,842 2,538 25,380
21 Buncis Kg 4 0.25 4.25 12,180 48,720 3,045 51,765
22 Kacang panjang ikt 9 1 10 4,060 36,540 4,060 40,600
23 Cabe bulat hijau Kg 0.25 0.25 0.5 26,796 6,699 6,699 13,398
24 Cabe bulat merah Kg 0.5 0.5 42,630 21,315 - 21,315
25 Daun langkok Rp. - 3,045 1,015 4,060
26 Daun selada Kg 0.25 0.25 0.5 14,616 3,654 3,654 7,308
27 Oyong Kg 2 0.25 2.25 10,556 21,112 2,639 23,751
28 Bw prei Kg 1 0.5 1.5 7,308 7,308 3,654 10,962
29 Cincau ptg 1 1 5,075 5,075 5,075
30 Apel bh 28 4 32 7,105 198,940 28,420 227,360
31 Pier bh 14 2 16 4,060 56,840 8,120 64,960
32 Pisang Ambon Sisir 3 1 4 6,090 18,270 6,090 24,360
33 Pisang batu Sisir 1 1 15,225 15,225 - 15,225
34 Jeruk manis Kg 5 5 18,270 91,350 - 91,350
35 Jeruk nipis bh 4 2 6 1,015 4,060 2,030 6,090
36 Pepaya Kg 13 13 5,075 65,975 - 65,975
37 Semangka Kg 12 0.5 12.5 5,278 63,336 2,639 65,975
T O T A L 2,056,392 151,541 2,207,933

Lubuk Basung, 07 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

V. Hari / Tanggal : Kamis - Sabtu / 09 s/d 11 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Kentang Kg 6 0.25 6.25 13,804 82,824 3,451 86,275
2 Kelapa parut bh 1 1 6,090 6,090 - 6,090
3 Biskuit oreo bks 10 10 2,030 20,300 - 20,300
4 Roti bun bh 10 10 1,015 10,150 - 10,150
5 Kacang hijau Kg 1 1 23,345 23,345 - 23,345
6 Tahu Bh 129 4 133 508 65,532 2,032 67,564
7 Tempe batang 4 4 22,330 89,320 - 89,320
8 Tempe potong 1 1 2,030 - 2,030 2,030
9 Santan Kg 10.5 0.5 11 17,458 183,309 8,729 192,038
10 Bakso daging Bh 86 86 1,015 87,290 - 87,290
11 Daging cincang Kg 0.5 0.5 60,900 30,450 - 30,450
12 Daging kalio Kg 1.5 1.5 121,800 182,700 - 182,700
13 Daging dendeng Kg 1 1 121,800 121,800 - 121,800
14 Gomok Rp. - 10,150 - 10,150
15 Telur ayam btr 300 300 1,320 396,000 - 396,000
16 Telur puyuh btr 100 100 305 30,500 - 30,500
17 Ayam ekr 6.5 0.5 7 45,878 298,207 22,939 321,146
18 Ikan gambolo ekr 43 43 5,075 218,225 - 218,225
19 Ikan mujair Kg 10 10 32,480 324,800 - 324,800
20 Ikan teri kg 0.5 0.5 71,050 35,525 - 35,525
21 Bawang merah Kg 3 1 4 30,450 91,350 30,450 121,800
22 Cabe giling Kg 2 0.5 2.5 42,630 85,260 21,315 106,575
23 Cabe goreng Kg 3 0.5 3.5 42,630 127,890 21,315 149,205
24 Cabe bulat merah Kg 0.5 0.5 42,630 21,315 - 21,315
25 Daun langkok Rp. - 3,045 1,015 4,060
26 Daun selada Kg 0.25 0.25 16,240 4,060 - 4,060
27 Bayam ikt 20 1 21 3,045 60,900 3,045 63,945
28 Labu siam Kg 2 0.25 2.25 6,496 12,992 1,624 14,616
29 Sawi Kg 1 0.25 1.25 8,120 8,120 2,030 10,150
30 Buncis Kg 3 0.25 3.25 14,616 43,848 3,654 47,502
31 Ketimun Kg 0.5 0.5 8,120 4,060 - 4,060
32 Jagung muda bh 8 1 9 2,030 16,240 2,030 18,270
33 Bawang Prei Kg 2.25 0.25 2.5 8,120 18,270 2,030 20,300
34 Tauco Kg 0.25 0.25 18,676 4,669 - 4,669
35 Toge Kg 2 2 10,150 20,300 - 20,300
36 Tomat Kg 2.5 0.5 3 8,120 20,300 4,060 24,360
37 Wortel Kg 4.5 0.25 4.75 10,556 47,502 2,639 50,141
38 Jahe Kg 1 0.25 1.25 12,180 12,180 3,045 15,225
39 Laos Kg 2 0.5 2.5 9,338 18,676 4,669 23,345
40 Laos bulat Kg 0.5 0.5 10,150 5,075 - 5,075
41 Kunyit Kg 0.75 0.25 1 9,744 7,308 2,436 9,744
42 Jeruk manis Kg 2 2 18,270 36,540 - 36,540
43 Jeruk nipis bh 6 2 8 1,015 6,090 2,030 8,120
44 Ubi ungu Kg 0.5 0.5 8,120 4,060 - 4,060
45 Ubi jalar Kg 0.5 0.5 8,120 4,060 - 4,060
46 Apel Bh 5 5 7,105 35,525 - 35,525
47 Pier bh 13 2 15 4,060 52,780 8,120 60,900
48 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
49 Pisang Ambon Sisir 8 8 6,090 48,720 - 48,720
50 Pepaya Kg 16 0.5 16.5 5,278 84,448 2,639 87,087
51 Semangka Kg 17.5 0.5 18 6,090 106,575 3,045 109,620
T O T A L 3,239,840 160,372 3,400,212

Lubuk Basung, 09 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

VI. Hari / Tanggal : Minggu s/d Senin / 12 s/d 13 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Beras Kg 20 20 14,718 - 294,360 294,360
2 Tahu Buah 108 2 110 508 54,864 1,016 55,880
3 Tempe Btg 4 4 22,330 89,320 - 89,320
4 Tempe ptg 1 1 - - 2,030 2,030
5 Soun bks 15 15 8,628 129,420 - 129,420
6 Tepung panir Kg 1 1 20,300 20,300 - 20,300
7 Susu SGM Gein 74 ktk 2 2 32,480 64,960 - 64,960
8 Kacang hijau Kg 2 2 23,345 46,690 - 46,690
9 Kacang kedele Kg 2 2 15,225 30,450 - 30,450
10 Kerupuk merah Kg 1 1 15,225 15,225 - 15,225
11 Coklat batang ktk 1 1 20,300 20,300 - 20,300
12 The ktk 1 1 5,075 5,075 - 5,075
13 Kentang Kg 2 2 13,195 26,390 - 26,390
14 Santan Kg 6 0.5 6.5 17,458 104,748 8,729 113,477
15 Ayam ekor 2.5 0.5 3 44,660 111,650 22,330 133,980
16 Daging dendeng Kg 1.5 1.5 121,800 182,700 - 182,700
17 Ikan sisik ptg 40 2 42 5,075 203,000 10,150 213,150
18 Ikan lele ekor 40 40 3,045 121,800 - 121,800
19 Labu siam Kg 2.25 0.25 2.5 6,496 14,616 1,624 16,240.00
20 Toge Kg 2 0.25 2.25 10,556 21,112 2,639 23,751
21 Tomat Kg 2.5 0.25 2.75 8,120 20,300 2,030 22,330
22 Bawang merah Kg 2 2 30,450 60,900 - 60,900
23 Bawang prei Kg 2.5 0.25 2.75 8,120 20,300 2,030 22,330
24 Seledri Kg 0.25 0.25 14,616 3,654 - 3,654
25 Daun selada Kg 0.5 0.5 14,210 7,105 - 7,105
 26 Ketimun Kg 1 1 6,090 6,090 - 6,090
27 Wortel Kg 2 2 9,135 18,270 - 18,270
28 Jeruk manis Kg 2.5 0.5 3 18,270 45,675 9,135 54,810
29 Jeruk nipis bh 4 2 6 1,015 4,060 2,030 6,090
30 Pier bh 16 2 18 4,060 64,960 8,120 73,080
31 Pisang Ambon Sisir 8 8 6,090 48,720 - 48,720
32 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
33 Semangka Kg 12.5 0.5 13 5,278 65,975 2,639 68,614
34 Pepaya Kg 6.5 0.5 7 5,278 34,307 2,639 36,946
35 Kangkung ikat 10 1 11 2,538 25,380 2,538 27,918
36 Bayam ikat 10 1 11 3,045 30,450 3,045 33,495
37 Oyong Kg 3.25 0.25 3.5 10,556 34,307 2,639 36,946
T O T A L 1,764,238 379,723 2,143,961

Lubuk Basung, 12 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

VII. Hari / Tanggal : Selasa s/d Rabu / 14 s/d 15 Maret 2017

No Nama Bahan Satuan Belanja Harga (Rp)

Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Tahu Bh 75 5 80 508 38,100 2,540 40,640
2 Tempe btg 1 1 22,330 22,330 - 22,330
3 Tempe ptg 1 1 2,030 - 2,030 2,030
4 Santan Kg 11 0.5 11.5 17,458 192,038 8,729 200,767
5 Keju ktk 2 2 20,300 40,600 - 40,600
6 Coklat batang ktk 1 1 20,300 20,300 - 20,300
7 Ikan gambolo Ekor 40 40 5,075 203,000 - 203,000
8 Udang saih Kg 0.5 0.5 50,750 25,375 - 25,375
9 Ayam ekor 3 3 44,660 133,980 - 133,980
10 Daging sapi kalio Kg 2 2 121,800 243,600 - 243,600
11 Telur puyuh btr 200 50 250 305 61,000 15,250 76,250
12 Hati ayam bh 10 1 11 2,538 25,380 2,538 27,918
13 Wortel Kg 4 0.25 4.25 9,744 38,976 2,436 41,412
14 Rimbang Rp. 5,075 5,075 - 5,075
15 Bawang prei Kg 1 0.5 1.5 8,120 8,120 4,060 12,180
16 Seledri Kg 0.25 0.25 14,616 3,654 - 3,654
17 Ketimun Kg 1.5 0.5 2 6,090 9,135 3,045 12,180
18 Tomat Kg 1 0.5 1.5 8,120 8,120 4,060 12,180
19 Bayam Ikat 8 1 9 3,045 24,360 3,045 27,405
20 Kangkung Ikat 8 1 9 2,030 16,240 2,030 18,270
21 Buncis Kg 4 0.25 4.25 14,616 58,464 3,654 62,118
22 Kacang panjang Ikat 8 1 9 3,045 24,360 3,045 27,405
23 Daun langkok Rp. 3,045 1,015 4,060
24 Daun selada Kg 0.25 0.25 20,300 5,075 - 5,075
25 Oyong Kg 2 0.25 2.25 9,744 19,488 2,436 21,924
26 Apel bh 26 4 30 7,105 184,730 28,420 213,150
27 Pier bh 13 2 15 4,060 52,780 8,120 60,900
28 Pisang Ambon Sisir 3 1 4 6,090 18,270 6,090 24,360
29 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
30 Jeruk manis Kg 2 1 3 15,225 30,450 15,225 45,675
31 Jeruk nipis bh 4 2 6 1,015 4,060 2,030 6,090
32 Tauco kg 0.5 0.5 18,270 9,135 - 9,135
 33 Cincau ptg 1 1 6,090 6,090 - 6,090
34 Pepaya Kg 12 12 5,075 60,900 - 60,900
35 Semangka Kg 12 0.5 12.5 5,278 63,336 2,639 65,975
T O T A L 1,670,731 122,437 1,793,168

Lubuk Basung, 14 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

VIII.Hari / Tanggal : Kamis - Sabtu / 16 s/d 18 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Kentang Kg 6 0.5 6.5 13,398 80,388 6,699 87,087
2 Kelapa parut bh 1 1 6,090 6,090 - 6,090
3 Biskuit oreo bks 20 20 2,030 40,600 - 40,600
4 Roti bun bh 10 10 1,015 10,150 - 10,150
5 The ktk 2 2 5,075 10,150 - 10,150
6 Merica Kg 0.25 0.25 243,600 60,900 - 60,900
7 Tahu Bh 108 2 110 508 54,864 1,016 55,880
8 Tempe btg 2 2 22,330 44,660 - 44,660
9 Tempe ptg 1 1 2,030 - 2,030 2,030
10 Santan Kg 10 0.5 10.5 17,458 174,580 8,729 183,309
11 Bakso daging Bh 50 10 60 1,015 50,750 10,150 60,900
12 Daging cincang Kg 1 1 60,900 60,900 - 60,900
13 Daging dendeng Kg 2 2 121,800 243,600 - 243,600
14 Daging kalio Kg 1 0.5 1.5 121,800 121,800 60,900 182,700
15 Gomok Rp. - 10,150 5,075 15,225
16 Keju ktk 2 2 18,270 36,540 - 36,540
17 Telur ayam btr 270 30 300 1,320 356,400 39,600 396,000
18 Ayam ekr 6 6 44,660 267,960 - 267,960
19 Ikan gambolo ekr 36 2 38 5,075 182,700 10,150 192,850
20 Ikan mujair Kg 12 12 32,480 389,760 - 389,760
21 Ikan teri kg 0.5 0.5 60,900 30,450 - 30,450
22 Bawang merah Kg 4 1 5 30,450 121,800 30,450 152,250
23 Bawang putih Kg 1 0.5 1.5 36,540 36,540 18,270 54,810
24 Cabe giling Kg 1 1 38,570 38,570 - 38,570
25 Cabe goreng Kg 1 0.5 1.5 38,570 38,570 19,285 57,855
26 Cabe bulat merah Kg 0.5 0.5 38,570 19,285 - 19,285
27 Bayam ikt 16 1 17 3,045 48,720 3,045 51,765
28 Labu siam Kg 2 0.25 2.25 6,496 12,992 1,624 14,616
29 Buncis Kg 3 0.25 3.25 14,616 43,848 3,654 47,502
30 Ketimun Kg 0.5 0.5 8,120 4,060 - 4,060
31 Toge Kg 1 0.25 1.25 10,556 10,556 2,639 13,195
32 Sawi Kg 0.5 0.25 0.75 10,556 5,278 2,639 7,917
33 Jagung muda bh 7 1 8 2,030 14,210 2,030 16,240
34 Seledri Kg 0.25 0.25 18,676 4,669 - 4,669
35 Bawang prei Kg 1.5 0.5 2 8,120 12,180 4,060 16,240
36 Daun langkok Rp. 0 - 3,045 1,015 4,060
37 Daun selada Kg 0.25 0.25 18,676 4,669 4,669
38 Tomat Kg 3 0.5 3.5 8,120 24,360 4,060 28,420
39 Wortel Kg 6 0.25 6.25 10,556 63,336 2,639 65,975
40 Plastik press 1/4 kg pak 1 1 9,135 - 9,135 9,135
41 Jahe Kg 0.5 0.25 0.75 12,180 6,090 3,045 9,135
42 Laos bulat Kg 0.5 0.5 12,180 6,090 - 6,090
43 Jeruk manis Kg 3 3 18,270 54,810 - 54,810
44 Jeruk nipis bh 4 2 6 1,015 4,060 2,030 6,090
45 Ubi ungu Kg 0.5 0.5 8,120 4,060 - 4,060
46 Ubi jalar Kg 0.5 0.5 8,120 4,060 - 4,060
47 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
48 Pisang Ambon Sisir 6 1 7 6,090 36,540 6,090 42,630
49 Pepaya Kg 14 0.5 14.5 5,278 73,892 2,639 76,531
50 Semangka Kg 13 0.5 13.5 5,278 68,614 2,639 71,253
T O T A L 3,009,461 265,337 3,274,798

Lubuk Basung, 16 Maret 2017

 MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

IX Hari / Tanggal : Minggu s/d Senin / 19 s/d 20 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Tahu Buah 96 4 100 508 48,768 2,032 50,800
2 Tempe Btg 5 5 22,330 111,650 - 111,650
3 Tempe ptg 1 1 2,030 - 2,030 2,030
4 Serbet bks 30 30 2,030 60,900 - 60,900
5 Kerupuk emping Kg 1 1 121,800 121,800 - 121,800
6 Nata de coco bks 1 1 15,225 15,225 - 15,225
7 Kentang Kg 3 0.5 3.5 13,398 40,194 6,699 46,893
8 Santan Kg 8 0.5 8.5 17,458 139,664 8,729 148,393
9 Ayam ekor 7 1 8 44,660 312,620 44,660 357,280
10 Daging dendeng Kg 2 2 121,800 243,600 - 243,600
11 Ikan sisik ptg 70 4 74 5,075 355,250 20,300 375,550
12 Ikan lele ekor 25 2 27 3,045 76,125 6,090 82,215
13 Bayam Ikt 10 1 11 3,045 30,450 3,045 33,495
14 Labu siam Kg 3 0.25 3.25 6,496 19,488 1,624 21,112
15 Bawang merah Kg 4 4 30,450 121,800 - 121,800
16 Bungkus ketupat bh 88 2 90 203 17,864 406 18,270
17 Bawang prey Kg 1 0.5 1.5 8,120 8,120 4,060 12,180
18 Seledri Kg 0.25 0.25 14,616 3,654 - 3,654
19 Tomat Kg 2.5 0.5 3 8,120 20,300 4,060 24,360
20 Asam jawa bks 10 10 1,015 10,150 - 10,150
21 Tauco Kg 0.5 0.5 15,428 7,714 - 7,714
22 Toge Kg 1 0.25 1.25 10,556 10,556 2,639 13,195
23 Buncis Kg 3 0.25 3.25 12,180 36,540 3,045 39,585
24 Wortel Kg 2 0.25 2.25 12,180 24,360 3,045 27,405
25 Jeruk manis Kg 3 1 4 18,270 54,810 18,270 73,080
26 Jeruk nipis bh 4 2 6 1,015 4,060 2,030 6,090
27 Pier bh 15 2 17 4,060 60,900 8,120 69,020
28 Pisang Ambon Sisir 9 1 10 6,090 54,810 6,090 60,900
29 Pisang rajo sarai Sisir 1 1 11,165 11,165 - 11,165
30 Pisang batu Sisir 2 2 11,165 22,330 - 22,330
31 Semangka Kg 13 13 5,075 65,975 - 65,975
32 Pepaya Kg 8 0.5 8.5 5,278 42,224 2,639 44,863
33 Kangkung ikat 10 1 11 2,030 20,300 2,030 22,330
34 Oyong Kg 3.5 0.25 3.75 10,556 36,946 2,639 39,585
T O T A L 2,210,312 154,282 2,364,594

Lubuk Basung, 19 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

X. Hari / Tanggal : Selasa s/d Rabu / 21 s/d 22 Maret 2017

No Nama Bahan Satuan Belanja Harga (Rp)
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Kentang Kg 2 2 13,195 26,390 - 26,390
2 Tahu Bh 185 185 508 93,980 - 93,980
3 Tempe btg 2 2 22,330 44,660 - 44,660
4 Santan Kg 13 13 17,255 224,315 - 224,315
5 Sirop melon btl 2 2 22,330 44,660 - 44,660
6 Ikan gambolo Ekor 40 40 6,090 243,600 - 243,600
7 Ikan mujair Kg 6 6 32,480 194,880 - 194,880
8 Daging cincang Kg 0.5 0.5 60,900 30,450 - 30,450
9 Daging sapi kalio Kg 4 4 121,800 487,200 - 487,200
10 Telur ayam btr 150 150 1,320 198,000 - 198,000
11 Telur puyuh btr 150 150 305 45,750 - 45,750
12 Hati ayam bh 11 11 2,538 27,918 - 27,918
13 Wortel Kg 2 2 12,180 24,360 - 24,360
14 Rimbang Rp. 5,075 5,075 - 5,075
15 Bawang putih Kg 1 1 36,540 36,540 - 36,540
16 Bawang merah Kg 2 2 30,450 60,900 - 60,900
17 Bayam Ikat 10 10 3,045 30,450 - 30,450
18 Kangkung Ikat 10 10 2,030 20,300 - 20,300
19 Buncis Kg 4 4 12,180 48,720 - 48,720
20 Kacang panjang Ikat 10 10 3,045 30,450 - 30,450
21 Labu siam Kg 3 3 6,090 18,270 - 18,270
22 Cabe bulat merah Kg 0.5 0.5 32,480 16,240 - 16,240
23 Baking powder btl 1 1 5,075 5,075 - 5,075
24 Oyong Kg 3 3 10,150 30,450 - 30,450
25 Bawang prey Kg 1 1 8,120 8,120 - 8,120
26 Seledri Kg 0.25 0.25 14,616 3,654 - 3,654
27 Pisang Ambon Sisir 5 5 6,090 30,450 - 30,450
28 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
29 Pisang rajo sarai Sisir 1 1 11,165 11,165 - 11,165
30 Cincau ptg 1 1 5,075 5,075 - 5,075
31 Tomat Kg 2 2 8,120 16,240 - 16,240
32 Apel bh 10 10 7,105 71,050 - 71,050
33 Pier bh 10 10 4,060 40,600 - 40,600
34 Jeruk manis Kg 2 2 18,270 36,540 - 36,540
35 Jeruk nipis bh 6 6 1,015 6,090 - 6,090
36 Pepaya Kg 16 16 5,075 81,200 - 81,200
37 Semangka Kg 13 13 5,075 65,975 - 65,975
T O T A L 2,375,957 - 2,375,957

Lubuk Basung, 21 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

XI. Hari / Tanggal : Kamis - Sabtu / 23 s/d 25 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Kentang Kg 8 0.5 8.5 13,398 107,184 6,699 113,883
2 Kelapa parut bh 2 2 6,090 12,180 - 12,180
3 Biskuit oreo bks 10 10 1,523 15,230 - 15,230
4 Tepung panir Kg 1 1 20,300 20,300 - 20,300
5 Tepung beras bks 5 5 6,598 32,990 - 32,990
6 Margarine bks 10 10 7,105 71,050 - 71,050
7 Kacang hijau Kg 1 1 23,345 23,345 - 23,345
8 Minyak goreng btl 16 16 29,435 470,960 - 470,960
9 Gula merah Kg 1 1 25,375 25,375 - 25,375
10 Gelas pop ice pak 5 5 16,240 81,200 - 81,200
11 Soun bks 10 2 12 8,628 86,280 17,256 103,536
12 Kotak nasi pak 1 1 46,690 - 46,690 46,690
13 Essens btl 1 1 5,075 5,075 - 5,075
 14 Saos tomat btl 10 10 6,090 60,900 - 60,900
15 Keju ktk 2 2 20,300 40,600 - 40,600
16 Meses bks 5 5 10,150 50,750 - 50,750
17 Roti bun bh 15 15 1,015 15,225 - 15,225
18 Tahu Bh 155 5 160 508 78,740 2,540 81,280
19 Tempe btg 5 5 22,330 111,650 - 111,650
20 Tempe ptg 1 1 2,030 - 2,030 2,030
21 Santan Kg 15 0.5 15.5 17,458 261,870 8,729 270,599
22 Bakso daging Bh 100 10 110 1,015 101,500 10,150 111,650
23 Daging dendeng Kg 1 1 121,800 121,800 - 121,800
24 Daging kalio Kg 1 1 121,800 121,800 - 121,800
25 Daging cincang Kg 1 1 60,900 60,900 - 60,900
26 Telur ayam btr 300 300 1,320 396,000 - 396,000
27 Telur puyuh btr 100 100 305 30,500 - 30,500
28 Ayam ekr 9 9 44,660 401,940 - 401,940
29 Ikan gambolo ekr 52 52 5,075 263,900 - 263,900
30 Ikan mujair Kg 15 15 32,480 487,200 - 487,200
31 Ikan teri kg 0.5 0.5 1 66,178 33,089 33,089 66,178
32 Bawang merah Kg 4 4 30,450 121,800 - 121,800
33 Bawang putih Kg 2 2 36,540 73,080 - 73,080
34 Cabe giling Kg 3 0.5 3.5 30,450 91,350 15,225 106,575
35 Cabe goreng Kg 3 0.5 3.5 30,450 91,350 15,225 106,575
36 Cabe bulat merah Kg 0.5 0.5 30,450 15,225 - 15,225
37 Bayam ikt 20 1 21 3,045 60,900 3,045 63,945
38 Labu siam Kg 3 0.25 3.25 6,496 19,488 1,624 21,112
39 Sawi Kg 1.25 0.25 1.5 8,120 10,150 2,030 12,180
40 Buncis Kg 3 0.25 3.25 14,616 43,848 3,654 47,502
41 Ketimun Kg 0.5 0.5 8,120 4,060 - 4,060
42 Jagung muda bh 9 1 10 2,030 18,270 2,030 20,300
43 Bawang Prai Kg 2.5 0.5 3 8,120 20,300 4,060 24,360
44 Toge Kg 1.25 0.25 1.5 10,556 13,195 2,639 15,834
45 Tauco Kg 0.5 0.5 15,428 7,714 - 7,714
46 Daun selada Kg 0.25 0.25 18,676 4,669 4,669
47 Tomat Kg 2 0.5 2.5 8,120 16,240 4,060 20,300
48 Wortel Kg 8 0.25 8.25 12,180 97,440 3,045 100,485
49 Jahe Kg 2.5 0.25 2.75 14,616 36,540 3,654 40,194
50 Laos Kg 2 0.5 2.5 9,338 18,676 4,669 23,345
51 Laos bulat Kg 0.5 0.5 10,150 5,075 - 5,075
52 Jeruk manis Kg 5 5 18,270 91,350 - 91,350
53 Jeruk nipis bh 4 2 6 1,015 4,060 2,030 6,090
54 Ubi ungu Kg 0.5 0.5 8,120 4,060 - 4,060
55 Ubi jalar Kg 1 1 8,120 8,120 - 8,120
56 Apel Bh 16 1 17 7,105 113,680 7,105 120,785
57 Pier bh 28 2 30 4,060 113,680 8,120 121,800
58 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
59 Pisang rajo sarai Sisir 1 1 11,165 11,165 - 11,165
60 Pisang Ambon Sisir 8 1 9 6,090 48,720 6,090 54,810
61 Pepaya Kg 19 19 5,075 96,425 - 96,425
62 Semangka Kg 19 0.5 19.5 5,278 100,282 2,639 102,921
T O T A L 4,961,610 218,127 5,179,737
Lubuk Basung, 23 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

XII. Hari / Tanggal : Minggu s/d Senin / 26 s/d 27 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Tahu Buah 104 104 508 52,832 - 52,832
2 Tempe Btg 5 5 22,330 111,650 - 111,650
3 Kentang Kg 2.75 2.75 13,804 37,961 - 37,961
4 Santan Kg 9.5 9.5 17,458 165,851 - 165,851
5 Ayam ekor 2 2 45,675 91,350 - 91,350
6 Daging dendeng Kg 2.5 2.5 121,800 304,500 - 304,500
7 Ikan sisik ptg 25 25 5,075 126,875 - 126,875
8 Ikan lele ekor 37 37 3,045 112,665 - 112,665
 9 Bayam Ikt 13 13 3,045 39,585 - 39,585
10 Labu siam Kg 2.5 2.5 6,090 15,225 - 15,225
11 Toge Kg 1.75 1.75 10,556 18,473 - 18,473
12 Tomat Kg 2.75 2.75 8,120 22,330 - 22,330
13 Bawang merah Kg 4 4 26,390 105,560 - 105,560
14 Bawang putih Kg 1 1 38,570 38,570 - 38,570
15 Bawang bombay Kg 1 1 20,300 20,300 - 20,300
16 Sasa bks 10 10 1,015 10,150 - 10,150
17 Royco bks 12 12 508 6,096 - 6,096
18 Saos sambal btl 5 5 6,598 32,990 - 32,990
19 SGM ananda ktk 24 24 20,300 487,200 - 487,200
20 Gula pasir kg 10 10 13,195 131,950 - 131,950
21 Tepung panir kg 1 1 20,300 20,300 - 20,300
22 Kacang hijau Kg 1 1 23,345 23,345 - 23,345
23 Kerupuk merah Kg 1 1 15,225 15,225 - 15,225
24 Buncis kg 2.5 2.5 12,180 30,450 - 30,450
25 Bungkus ketupat bh 85 85 508 43,180 - 43,180
26 Coklat batang ktk 2 2 18,270 36,540 - 36,540
27 Kangkung ikat 13 13 2,030 26,390 - 26,390
28 Daun selada Kg 0.25 0.25 14,616 3,654 - 3,654
29 Bawang prey Kg 2.75 2.75 8,120 22,330 - 22,330
30 Seledri Kg 0.25 0.25 20,300 5,075 - 5,075
31 Tempat snack menenga bh 200 200 152 30,400 - 30,400
32 Tempat snack keci bh 200 200 102 20,400 - 20,400
33 Gelas agar pak 5 5 12,180 60,900 - 60,900
34 Gula tropikana bks 50 50 1,523 76,150 - 76,150
35 Wortel Kg 2 2 12,180 24,360 - 24,360
36 Jeruk manis Kg 4 4 18,270 73,080 - 73,080
37 Jeruk nipis bh 6 6 1,015 6,090 - 6,090
38 Pier bh 10 10 4,060 40,600 - 40,600
39 Pisang Ambon Sisir 10 10 6,090 60,900 - 60,900
40 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
41 Semangka Kg 15.5 15.5 5,278 81,809 - 81,809
42 Pepaya Kg 8 8 5,075 40,600 - 40,600
43 Oyong Kg 3.75 3.75 10,556 39,585 - 39,585
T O T A L 2,724,641 - 2,724,641

Lubuk Basung, 26 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

XIII.Hari / Tanggal : Selasa - Rabu / 28 - 29 Maret 2017

No Nama Bahan Satuan Belanja Harga (Rp)

Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Tahu Bh 224 224 508 113,792 - 113,792
2 Tempe btg 2 2 21,315 42,630 - 42,630
3 Kentang Kg 3 3 12,180 36,540 - 36,540
4 SKM Putih klg 5 5 10,658 53,290 - 53,290
5 Kacang hijau Kg 1 1 23,345 23,345 - 23,345
6 Coklat batang ktk 2 2 20,300 40,600 - 40,600
7 Santan Kg 15 15 17,255 258,825 - 258,825
8 Ikan gambolo Ekor 52 52 5,075 263,900 - 263,900
9 Ikan mujair Kg 6 6 32,480 194,880 - 194,880
10 Hati ayam bh 14 14 2,538 35,532 - 35,532
11 Daging cincang Kg 0.5 0.5 60,900 30,450 - 30,450
12 Daging sapi kalio Kg 3 3 121,800 365,400 - 365,400
13 Telur puyuh btr 200 200 305 61,000 - 61,000
14 Wortel Kg 4 4 10,150 40,600 - 40,600
15 Bawang prei Kg 2 2 8,120 16,240 - 16,240
16 Bayam Ikat 11 11 3,045 33,495 - 33,495
17 Buncis Kg 4 4 10,150 40,600 - 40,600
18 Labu siam Kg 3 3 6,090 18,270 - 18,270
19 Kangkung Ikat 11 11 2,030 22,330 - 22,330
20 Kacang panjang Ikat 11 11 3,045 33,495 - 33,495
21 Cabe bulat merah Kg 0.5 0.5 28,420 14,210 - 14,210
22 Cabe bulat hijau Kg 0.25 0.25 26,796 6,699 - 6,699
23 Daun langkok Rp - 3,045 3,045
24 Seledri Kg 0.25 0.25 18,676 4,669 4,669
25 Oyong Kg 3 3 10,150 30,450 - 30,450
26 Pisang Ambon Sisir 4 4 6,090 24,360 - 24,360
27 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
28 Cincau ptg 1 1 5,075 5,075 - 5,075
29 Tomat Kg 2.5 2.5 8,120 20,300 - 20,300
30 Apel bh 22 22 7,105 156,310 - 156,310
31 Pier bh 5 5 4,060 20,300 - 20,300
32 Semangka Kg 16 16 5,075 81,200 - 81,200
33 Jeruk manis Kg 2 2 18,270 36,540 - 36,540
34 Jeruk nipis bh 6 6 1,015 6,090 - 6,090
35 Pepaya Kg 20 20 5,075 101,500 - 101,500
T O T A L 2,247,127 - 2,247,127

Lubuk Basung, 28 Maret 2017

MELYAWATI

DAFTAR BELANJA BAHAN MAKANAN PASIEN DAN PETUGAS

RSUD LUBUK BASUNG

XIV Hari / Tanggal : Kamis - Jumat 30 - 31 Maret 2017

Belanja Harga (Rp)

No Nama Bahan Satuan
Pasien Petugas Total Satuan Tot Pasien Tot Petugas Jml
1 Kentang Kg 2 2 12,180 24,360 - 24,360
2 Kelapa parut bh 1 1 6,090 6,090 - 6,090
3 Biskuit oreo bks 10 10 1,523 15,230 - 15,230
4 Keju ktk 2 2 18,270 36,540 - 36,540
5 Roti bun bh 10 10 1,015 10,150 - 10,150
6 Tahu Bh 42 42 508 21,336 - 21,336
7 Santan Kg 8 8 17,255 138,040 - 138,040
8 Bakso daging Bh 80 80 1,015 81,200 - 81,200
9 Daging kalio Kg 2 2 121,800 243,600 - 243,600
10 Daging cincang Kg 0.5 0.5 60,900 30,450 - 30,450
11 Telur puyuh btr 50 50 305 15,250 - 15,250
12 Ayam ekr 8 8 45,675 365,400 - 365,400
13 Ikan gambolo ekr 40 40 5,075 203,000 - 203,000
14 Ikan mujair Kg 7 7 32,480 227,360 - 227,360
15 Bawang merah Kg 4 4 26,390 105,560 - 105,560
16 Bawang putih Kg 2 2 38,570 77,140 - 77,140
17 Bawang bombay Kg 1 1 20,300 20,300 - 20,300
18 Cabe giling Kg 3 3 27,405 82,215 - 82,215
19 Cabe goreng Kg 3 3 27,405 82,215 - 82,215
20 Cabe bulat merah Kg 0.5 0.5 27,608 13,804 - 13,804
21 Ketumbar Kg 0.25 0.25 193,256 48,314 - 48,314
22 Merica Kg 0.25 0.25 243,600 60,900 - 60,900
23 Bayam ikt 17 17 3,045 51,765 - 51,765
24 Labu siam Kg 2 2 6,090 12,180 - 12,180
25 Ketimun Kg 0.5 0.5 8,120 4,060 - 4,060
26 Jagung muda bh 8 8 2,030 16,240 - 16,240
27 Toge Kg 1 1 10,150 10,150 - 10,150
28 Daun langkok Rp - 3,045 3,045
29 Daun selada Kg 0.25 0.25 18,676 4,669 4,669
30 Seledri Kg 0.25 0.25 24,360 6,090 - 6,090
31 Bw prei Kg 3.5 3.5 8,120 28,420 - 28,420
32 Tomat Kg 3 3 8,120 24,360 - 24,360
33 Wortel Kg 5 5 12,180 60,900 - 60,900
34 Jahe Kg 1.5 1.5 12,180 18,270 - 18,270
35 Laos Kg 1 1 9,135 9,135 - 9,135
36 Kunyit Kg 1.5 1.5 9,338 14,007 - 14,007
37 Jeruk manis Kg 4 4 18,270 73,080 - 73,080
38 Jeruk nipis bh 6 6 1,015 6,090 - 6,090
39 Ubi ungu Kg 0.5 0.5 8,120 4,060 - 4,060
40 Ubi jalar Kg 0.5 0.5 8,120 4,060 - 4,060
41 Pier bh 9 9 4,060 36,540 - 36,540
42 Pisang batu Sisir 1 1 11,165 11,165 - 11,165
43 Pisang Ambon Sisir 6 6 6,090 36,540 - 36,540
44 Pepaya Kg 10 10 5,075 50,750 - 50,750
45 Semangka Kg 5 5 5,075 25,375 - 25,375
T O T A L 2,419,405 - 2,419,405
Lubuk Basung, 30 Maret 2017
MELYAWATI
 harga Total
total + PPh seluruh
20,000 20,300
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- #DIV/0!
-
-
17,200 17,458

-
-
-
-
-
-
-
-
-
-
-
500,000 ###
 -
#DIV/0!

12,000
6,000
20,000
2,000
65,200
1,000
500
22,000
2,000
17,000
1,000
120,000
120,000
60,000

1,300
300
45,000
5,000
32,000
32,000
38,000
20,000
32,000
32,000
34,400
3,000
3,000
6,000
14,400
6,000
2,000
18,400
8,000
10,000
26,400

14,400
8,000
9,600
12,000
9,200
9,600
10,000
18,000
1,000
8,000
8,000
7,000
4,000
10,000
6,000
5,200
5,200

###
 500
22,000
2,000
14,000
17,200
5,500
7,000
6,000
4,000
15,000
44,000
120,000
5,000
3,500

14,400
32,000
2,500
6,000
12,000
10,000
9,600
14,400
8,000
12,000
9,000
18,000
1,000
4,000
6,000
11,000
5,200
5,200
###

500
21,000
2,000
 17,200
15,000
5,000
32,000
120,000
50,400
300
44,000
2,000
32,000
38,000
9,600
9,600
5,000
6,000
4,000
2,500
12,000
4,000
26,400
42,000

14,400
10,400
7,200
5,000
7,000
4,000
6,000
15,000
18,000
1,000
5,000
5,200
###

###

13,600
6,000
2,000
1,000
23,000
500
22,000
2,000
17,200
1,000
60,000
120,000
120,000

1,300
300
45,200
5,000
32,000
70,000
30,000
 42,000
42,000
42,000

16,000
3,000
6,400
8,000
14,400
8,000
2,000
8,000
18,400
10,000
8,000
10,400
12,000
9,200
10,000
9,600
18,000
1,000
8,000
8,000
7,000
4,000
11,000
6,000
5,200
6,000

###

14,500
500
22,000

8,500
20,000
32,000
23,000
15,000
15,000
20,000
5,000
13,000
17,200
44,000
120,000 4000
5,000
3,000
6,400
10,400
8,000
30,000
8,000
14,400
14,000
 6,000
9,000
18,000
1,000
4,000
6,000
11,000
5,200
5,200
2,500
3,000
10,400
###

500
22,000
2,000
17,200
20,000
20,000
5,000
50,000
44,000
120,000
300
2,500
9,600
5,000
8,000
14,400
6,000
8,000
3,000
2,000
14,400
3,000
3,000
20,000
9,600
7,000
4,000
6,000
11,000
15,000
1,000
18,000
 6,000
5,000
5,200
###

###

13,200
6,000
2,000
1,000
5,000
240,000
500
22,000
2,000
17,200
1,000
60,000
120,000
120,000

18,000
1,300
44,000
5,000
32,000
60,000
30,000
36,000
38,000
38,000
38,000
3,000
6,400
14,400
8,000
10,400
10,400
2,000
18,400
8,000

18,400
8,000
10,400
9,000
12,000
12,000
18,000
1,000
8,000
8,000
11,000
6,000
5,200
5,200

###
 500
22,000
2,000
2,000
120,000
15,000
13,200
17,200
44,000
120,000
5,000
3,000
3,000
6,400
30,000
200
8,000
14,400
8,000
1,000
15,200
10,400
12,000
12,000
18,000
1,000
4,000
6,000
11,000
11,000
5,000
5,200
2,000
10,400
###
 13,000
500
22,000
17,000
22,000
6,000
32,000
60,000
120,000
1,300
300
2,500
12,000
5,000
36,000
30,000
3,000
2,000
12,000
3,000
6,000
32,000
5,000
10,000
8,000
14,400
6,000
11,000
11,000
5,000
8,000
7,000
4,000
18,000
1,000
5,000
5,000
###

###

13,200
6,000
1,500
20,000
6,500
7,000
23,000
29,000
25,000
16,000
8,500
46,000
5,000
 6,000
20,000
10,000
1,000
500
22,000
2,000
17,200
1,000
120,000
120,000
60,000
1,300
300
44,000
5,000
32,000
65,200
30,000
36,000
30,000
30,000
30,000
3,000
6,400
8,000
14,400
8,000
2,000
8,000
10,400
15,200
18,400
8,000
12,000
14,400
9,200
10,000
18,000
1,000
8,000
8,000
7,000
4,000
11,000
11,000
6,000
5,000
5,200

###

500
22,000
13,600
17,200
45,000
120,000
5,000
3,000
 3,000
6,000
10,400
8,000
26,000
38,000
20,000
1,000
500
6,500
20,000
13,000
20,000
23,000
15,000
12,000
500
18,000
2,000
14,400
8,000
20,000
150
100
12,000
1,500
12,000
18,000
1,000
4,000
6,000
11,000
5,200
5,000
10,400
###

500
21,000
12,000
10,500
23,000
20,000
17,000
5,000
32,000
2,500
60,000
120,000
300
10,000
8,000
3,000
10,000
6,000
2,000
3,000
28,000
26,400
 18,400
10,000
6,000
11,000
5,000
8,000
7,000 tot belanja
4,000
5,000
18,000
1,000
5,000
###

12,000
6,000
1,500
18,000
1,000
500
17,000
1,000
120,000
60,000
300
45,000
5,000
32,000
26,000
38,000
20,000
27,000
27,000
27,200
190,400
240,000
3,000
6,000
8,000
2,000
10,000

18,400
24,000
8,000
8,000
12,000
12,000
9,000
9,200
18,000
1,000
8,000
8,000
4,000
11,000
6,000
5,000
5,000

###